Beaker basket Cr-49

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Black gastronorm container in the compact GN 1/6 size with a depth of 150 mm. The extra depth provides more capacity within a small footprint, useful for sauces, dips, or individual ingredients you want to keep separate. The standard gastronorm size fits into GN rails, refrigerated units, and buffet setups. Convenient for restaurants, bars, and catering businesses that work with many small components. The dark finish creates a sleek, understated look during service.

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Yellow 50 cl squeeze bottle with a large capacity, so you don't have to refill as often during service. The yellow color helps to quickly distinguish mustard or other sauces from the rest. With a light squeeze, you can apply just the right amount without spilling. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars in restaurants and catering companies that want to keep their sauces organized.

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Red 50 cl squeeze bottle with a nozzle, featuring a color that makes it easy to distinguish between different sauces. The generous capacity means fewer refills during busy service, while a light squeeze allows you to apply exactly the desired amount. Suitable for ketchup, dressings, oils, or syrups. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars that want to use color-coding in restaurants and catering businesses.

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Coffee spoon from the Prosup-01 line, a compact spoon for coffee, tea, and other hot drinks. The handy size fits standard cup-and-saucer dimensions, and the spoon is intended for continuous use in a busy hospitality environment. The sleek design matches the rest of the Prosup-01 series for a consistent cutlery look. Easy to keep clean and resistant to daily use. A practical addition for cafés, lunchrooms, hotels, and catering. Part of the Prosup-01 line.

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This funnel measures an impressive 31 cm in diameter and is designed for large-scale work. The very spacious bowl allows you to transfer large volumes of liquid or dry products into barrels, buckets, and storage containers in a short amount of time. The size is especially convenient in production environments where speed matters and spills must be kept to a minimum. Robust enough for intensive daily use and easy to clean. A tool for industrial kitchens, catering companies, and food production.

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Stainless steel 1/9 gastronorm container with a depth of 100 mm, a compact container for sauces, dressings, or garnishes at the pass or saladette. The sturdy stainless steel withstands high temperatures and is hygienic and durable. Fits in standard GN configurations, suitable for restaurants, snack bars, and bars.

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Deep stainless steel gastronorm container in 1/3 size, 200 mm deep, with a large capacity in a narrow footprint that takes up little space. Convenient for sauces, soups, or side dishes that you want to keep separate, and suitable for ovens, bain-maries, and refrigeration. Fits in standard GN racks, suitable for restaurants and professional kitchens.

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Transparent polycarbonate lid for 1/6 gastronorm containers to keep small portions of sauces, garnishes, or toppings covered and fresh. It fits standard 1/6 GN containers and is lightweight and easy to clean. Suitable for saladettes, pass-throughs, and catering setups.

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Polycarbonate GN container in 1/6 size, 65 mm deep. The smallest size in the GN line — useful for small amounts of mise-en-place, sauces, or garnishes. Transparent for immediate visibility of contents. Stackable and dishwasher safe. Fits standard GN racks and cooling units. A compact and practical storage container for professional kitchens and buffets.

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14 cm pepper mill in clear acrylic, allowing you to see at a glance how much pepper is left. The transparent body fits well in a modern, sleek table setting. With the adjustable grinding mechanism, you can set the coarseness to your preference. The acrylic is lightweight and easy to keep clean, and the mill is easy to refill. A practical choice for restaurants, lunchrooms, and catering businesses.

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Bread and cutting board with a removable crumb tray underneath, which catches crumbs while cutting. This keeps your worktop or buffet clean while you slice bread, allowing you to dispose of the crumbs all at once afterwards. The board is sturdy and easy to clean. Useful for breakfast buffets or in the kitchen. A practical choice for restaurants, hotels, lunchrooms, and catering companies that slice a lot of bread.

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Dark salt mill from EMGA, 12 cm high. The ceramic grinding mechanism grinds salt finely and evenly, and lasts for years without wearing out. The dark color provides a stylish look on the table. Easy to refill. Suitable for coarse sea salt and Himalayan salt. A solid table accessory for restaurants that value a neat presentation of salt and pepper at the table.

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Dark pepper mill, 12 cm high, a handy model for the table or the pass. With the adjustable grinding mechanism, you decide how coarsely or finely the pepper is ground, from a coarse crack to a fine blend. The dark finish provides a warm, classic look. Refilling is easy. A neat choice for restaurants, bistros, and hotels that want to serve freshly ground pepper at the table.

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Half-linen glass cloth, 65 by 65 cm, made for streak-free polishing and buffing of glassware. Half-linen hardly sheds lint and absorbs moisture quickly, keeping glasses and decanters clear without smears. The generous size makes it easy to fully enclose a glass in the cloth while polishing. The cloth is easy to wash and long-lasting. Essential equipment behind the bar and in the scullery of restaurants, cafés, and hotels.

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Oval serving dish of 20 cm for serving meat, fish, vegetables, or side dishes at the table. The oval shape presents dishes beautifully and the compact size is suitable for smaller portions or a single dish. The dish is easy to keep clean and resistant to daily use in the hospitality industry. Useful for restaurants, hotels, brasseries, and catering services that serve at the table or at a buffet.

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EMGA palette knife with a 12 cm stainless steel blade, the longest size in the stainless steel range for finishing larger cakes and surfaces. The flexible blade smooths buttercream, ganache, and icing in a single stroke and will not rust, even after intensive use. This ensures a hygienic and durable result. A practical tool for bakeries, patisseries, and kitchens that need to neatly coat and finish large pastries and cakes.

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EMGA palette knife with a 12 cm steel blade, the longest size in the steel series and suitable for frosting large cakes and working on larger surfaces. The flexible blade spreads cream, ganache, and glaze in one stroke and keeps the layer smooth. The steel blade remains resilient and is sturdy enough for daily use. Useful for bakeries, patisseries, and kitchens that finish larger pastries and cakes.

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EMGA stainless steel table clip, designed to secure table skirts, tablecloths, or skirting tightly and neatly along the edge of a table. The clip slides easily over the table edge and holds the textile in place, even during a buffet or party setup. Stainless steel is sturdy, rust-resistant, and long-lasting. A handy tool for caterers, event venues, hotels, and restaurants that want to dress tables professionally for buffets and events.

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Espresso saucer from EMGA with a diameter of 12 cm, designed to match the corresponding espresso cup. The white porcelain is sturdy and scratch-resistant, offering space for the cup as well as a sugar cube or a biscuit on the side. This allows you to serve espresso neatly and completely at the table or at the bar. The porcelain is dishwasher safe for professional use and remains beautiful even after frequent use. A logical addition for cafés, restaurants, hotels, and lunchrooms that like to keep their coffee service neatly coordinated.

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Stainless steel conical strainer with a diameter of 8 cm, featuring the characteristic cone shape that channels liquid to a single point. This allows you to strain sauces and stocks precisely and in a controlled manner into a pan or jug. The fine mesh catches solid particles for a smooth sauce. The compact size is useful for smaller portions. Suitable for restaurants, bistros, and catering kitchens.

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Stainless steel sauce and bouillon strainer with an 8 cm diameter, used to strain sauces, stocks, and bouillons into a smooth, clear liquid. The fine mesh catches herbs, bones, and impurities. The compact size is convenient for smaller quantities and fits over most jugs and pans. The stainless steel is durable and easy to clean. Suitable for restaurants, bistros, and catering kitchens.

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Tall stockpot with a diameter of 40 cm, intended for large-scale preparations such as stock, soup, and fonds in significant volumes. The generous capacity is suitable for kitchens serving large groups or many portions at once. Stainless steel provides even heat distribution and ensures durability during heavy use. From EMGA, intended for professional kitchens, banqueting, and institutional kitchens.

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Waste bin with a 45-litre capacity, a practical size for daily waste disposal in the kitchen and dishwashing area. The capacity is large enough to handle high volumes without taking up much floor space. Convenient as a permanent spot for kitchen waste near the workbench or sink, where quick disposal is important. A basic necessity for hygiene and workflow management in restaurants, commercial kitchens, and catering businesses.

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125-gram gas canister, type R4, as fuel for smaller culinary torches and related gas equipment. The compact size is suitable for lighter torches and is easy to store and replace. The canister provides a constant gas flow for caramelizing and searing dishes. A practical spare canister to keep in stock for restaurants, pastry shops, and catering kitchens that regularly use a culinary torch.

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Chrome-plated fruit basket with an open wire structure that keeps fruit clearly visible and well-ventilated. The chrome finish provides a neat look for buffets, breakfast tables, or counters and is easy to clean. The open design helps fruit stay fresh longer and allows moisture to escape easily. A practical presentation basket for hotels, restaurants, and lunchrooms that display fresh fruit at breakfast or on the bar, and just as useful for more extensive buffets.

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Tray in 1/1 Gastronorm format in black, with a sleek look and dimensions that fit seamlessly with other GN equipment. The sturdy tray holds plates, glasses, and dishes, and looks neat on a table or buffet. Black is neutral and suits almost any decor. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Round non-slip serving tray with a 36 cm diameter in black, featuring a non-slip surface that keeps glasses and plates stable. The larger size accommodates multiple drinks or plates at once, while the non-slip layer helps carry everything securely. The black tray has a sleek look and is durable for daily use. Intended for cafes, restaurants, and hotels with high-volume service.

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Bulk pack of 50 whipped cream chargers, intended for kitchens that whip up large amounts of cream frequently. The chargers provide the pressure to evenly fill a cream whipper for cream, mousse, or foam. With fifty pieces, you have a longer-lasting supply and need to reorder less often. Especially practical for busy restaurants, pastry shops, and caterers who need fresh whipped cream daily.

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Buffet display case with outer dimensions of 38 by 26 by 17 cm, designed to display larger quantities of dishes in a visible and protected manner. Under the transparent cover, cakes, appetizers, or sandwiches remain free of dust and contact, while guests can clearly see the presentation. The larger size is suitable for busier counters and buffets. Can be used by hotels, lunchrooms, cafés, and caterers who want to display more products at once.

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Stackable beer glass from the Prestige line made of polycarbonate, with a capacity of 25 cl. The unbreakable material looks like glass but does not shatter, allowing you to safely serve beer on terraces, at festivals, and at busy events. Thanks to the stackable shape, you can store large quantities compactly and keep the bar organized. The glasses are lightweight and resistant to intensive use and frequent washing. Intended for event catering, festivals, terraces, and beach bars looking for unbreakable beer service.

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Loose vacuum stoppers, supplied in a pack of 2, for airtight sealing of opened wine bottles. In combination with a vacuum pump, you can remove the air from the bottle, keeping the wine tasting better for longer and slowing down oxidation. This allows you to keep bottles served by the glass fresh for several days. The stoppers are reusable and easy to clean. Useful as an addition to or replacement for the stoppers you are already using. Intended for restaurants, wine bars, and cafés that serve wine by the glass.

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Kitchen shears for daily cutting tasks in the kitchen, from packaging and herbs to poultry and twine. The sturdy blades provide grip on tougher materials, allowing you to cut quickly and with control without having to reach for a knife. A pair of scissors you will always want within reach on your workspace. Easy to keep clean after use. Intended for chefs in restaurants, commercial kitchens, and catering services who are looking for a reliable pair of kitchen shears for a variety of tasks during preparation and service.

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1.5-liter decanter that lets wine breathe before pouring. The spacious, wide shape ensures the wine comes into proper contact with air, which opens up aromas and softens young or robust wines. The 1.5-liter capacity is also suitable for holding a magnum or combining multiple bottles for the table. The carafe pours in a controlled manner and makes for an elegant presentation. Intended for restaurants, wine bars, and hotels that want to serve wine with care.

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Stainless steel mussel pot with a 20 cm diameter, a slightly larger size for a bigger portion of mussels. The stainless steel heats evenly and the pot also serves as a serving dish, so the mussels arrive at the table steaming hot from the stove. After use, the pot is easy to clean and is long-lasting. Ideal for restaurants, bistros, and caterers that serve shellfish.

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Serving tray in 1/1 GN format including a matching lid, allowing you to transport dishes covered and protected. The lid keeps appetizers and platters fresh and shielded from dust or contact, useful when transporting from the kitchen to the dining room or during a buffet that remains open for longer periods. The Gastronorm size fits standard systems. Ideal for caterers, hotels, and restaurants that want to present dishes neatly while keeping them covered during receptions and parties.

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Dispenser with three 1.5-litre reservoirs, allowing you to display three different dry products side by side. Think of cornflakes, muesli, and dried fruit all in one place, with each portion dispensed using the handle. This keeps the breakfast buffet organized and reduces waste. The triple setup saves space as the compartments are combined. A practical choice for hotels, breakfast buffets, and caterers who wish to offer multiple varieties.

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Round canvas bread bag with a diameter of 20 cm in a beige color, to present bread warm and neatly at the table. The soft fabric keeps freshly baked bread at the right temperature for longer and has a warm, artisanal look. The bag is washable and easy to carry to the table or buffet. An atmospheric presentation for bread in restaurants, hotels, bistros, and catering.

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Coffee spoon from the Paris series, a small spoon for coffee or tea. Its size fits a cup or small glass, and the classic design matches the rest of the Paris cutlery. Useful for stirring sugar or serving something small with coffee. A practical piece of tableware for restaurants, hotels, lunchrooms, and catering.

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Cake fork from the Sydney series, with a compact shape for cake, pastries, and sweet treats. The wide left tine provides grip to cut and spear a slice of cake without a separate knife. The sleek design matches the rest of the Sydney cutlery set and looks neat at high tea or dessert. Useful for patisserie in restaurants, hotels, lunchrooms, and catering.

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With a diameter of 12 cm, this mini bucket is the largest size in the range, suitable for a generous portion of fries, snacks, or bread. The open design with a handle looks cozy on the table and allows fat to drain from fried appetizers. With greaseproof paper inside, you can serve directly from the bucket. Convenient for informal presentation in cafés, brasseries, snack bars, and for catering.

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Outdoor ashtray with a push mechanism and a diameter of 10 cm, which allows cigarette butts to disappear from sight at the push of a button. The closed design keeps ash and odors contained and prevents cigarette butts from blowing around in the wind. The compact size fits well on a high table or at the entrance of a terrace. Convenient for the outdoor areas of cafes, restaurants, hotels, and patios.

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With a length of 60 cm, this magnetic knife holder provides space for a large set of knives on the wall. The strong magnetic strip holds chef's knives, cleavers, and other cutting tools securely in place, keeping the edges intact and the worktop clear. The generous size is convenient for kitchens with many knives. An organized and hygienic solution for commercial kitchens, restaurants, and catering companies.

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45 cm magnetic knife holder for wall mounting, with space for multiple knives side by side. The magnetic strip holds chef's knives, filleting knives, and other tools securely in place, preventing damage to the edges and keeping drawers clear. Mounted above the work surface, the holder keeps everything organized and within reach. A hygienic and space-saving solution for restaurant kitchens, commercial kitchens, and catering.

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Red 30 cm serving tongs, with extra length for reach in deeper containers and bowls. Within a color-coding system, red often stands for raw meat, which helps you prevent cross-contamination. The wider blades pick up larger portions at once and keep the hand away from heat. Sturdy serving tongs for restaurants, commercial kitchens, buffets, and caterers that work with HACCP colors.

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25 cm serving tongs with a blue handle, a handy size for serving at the table or buffet. The color helps with separating products according to HACCP, for example, reserving blue for fish. The compact length provides good control when portioning smaller quantities. Sturdy and easy to use, suitable for restaurants, buffets, and catering companies that work with color coding.

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Cutlery tray in gastronorm size 1/1 GN, with compartments to store knives, forks, and spoons separately and clearly. At a self-service buffet or at the serving counter, guests can easily grab the right cutlery, while in the kitchen, the cutlery remains neatly sorted. The 1/1 GN size fits standard carts and worktops. A practical organizer for buffets, canteens, and service areas in restaurants, commercial kitchens, and catering.

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Loose set with a pepper and salt shaker, without a base, allowing you to place them freely on the table. Convenient when you do not want to use a cruet set but still want pepper and salt as a pair on every table. The shakers distribute pepper and salt evenly and are easy to refill. The size is stable and quick to pass to guests. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering tables.

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