Fish fryer with a spacious 15-litre oil tank, designed for frying larger pieces of fish and breaded dishes. The large frying capacity provides enough space to fry fish whole and handles busy periods well. The generous volume keeps the oil temperature more stable with larger portions. A targeted choice for fish stalls, snack bars, restaurants, and catering companies that fry a lot of fish.

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Base cabinet that serves as a stand for a separate deep fryer, allowing the appliance to be placed at a comfortable working height. The cabinet also provides storage space for accessories, oil, or frying baskets within easy reach of the cooking area. This keeps the workspace around the fryer organized and stable. Convenient for snack bars, kitchens, and caterers who want to set up a freestanding fryer ergonomically.

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Non-woven deep fryer grease filters, size 245x250 mm, supplied in packs of 50. The filters trap frying residues and suspended particles when straining oil, ensuring that frying fat remains clean and usable for longer and fried dishes retain their taste. Regular filtering extends the life of the oil, which saves costs. The bulk pack of 50 is economical for daily use. Convenient for snack bars, cafeterias, restaurants, and catering companies.

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Induction deep fryer from the Hendi Kitchen Line with an 8-litre oil tank and 3500 watts. Because the heat is generated directly in the pan via induction, the oil reaches the desired temperature quickly and remains stable, which improves frying results and energy efficiency. The absence of an open heating element in the oil also makes cleaning easier. Intended for snack bars and kitchens that fry frequently and require precision. Supplied individually.

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Double deep fryer from Hendi's MasterCook line with two 8-liter tanks, digital temperature control, and a drain tap. The two tanks keep products separate, the digital controls provide grip on the frying temperature, and the drain tap makes changing the oil clean and safe. Intended for snack bars and kitchens with high frying demand that change their oil regularly. Supplied per piece.

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Double induction fryer from the Hendi Kitchen Line with two 8-litre oil pans and 2x3500 watts. The induction heating brings both pans to temperature quickly and keeps it stable, while the two separate pans allow you to fry different products independently. With no heating element in the oil, cleaning remains straightforward. Built for snack bars and kitchens with high frying demands. Supplied individually.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, digital temperature control, and a drain tap. The digital control allows you to set the frying temperature accurately, while the drain tap ensures that changing the oil is clean and does not require lifting. This keeps the oil usable for longer and limits spills. Ideal for snack bars and kitchens that fry frequently and filter or replace the oil regularly. Supplied per piece.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, a drain tap, and 3500 watts at 230 volts. The tap allows you to drain used oil cleanly without lifting the tank, making changing and filtering oil much easier. The powerful element brings the oil to temperature quickly and maintains it during a busy shift. Intended for snack bars and kitchens that do a lot of frying. Supplied per piece.

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Deep fryer from Hendi's MasterCook line with an 8-litre tank, dimensions of 455x300x345 mm, and 3500 watts at 230 volts. The MasterCook is built for intensive use and heats the oil powerfully, ensuring the temperature recovers quickly after each basket. The removable tank and basket make daily cleaning straightforward. Intended for snack bars, cafés, and kitchens with high frying volumes. Supplied per piece.

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Double deep fryer from Hendi's MasterCook line with two 8-litre tanks, each equipped with a drain tap, totaling 2x3500 watts at 230 volts. The two tanks keep products separate, and the taps allow you to drain the oil from each tank cleanly without lifting. The powerful elements ensure the temperature recovers quickly after each basket. Built for snack bars and kitchens with a high frying volume. Supplied per unit.

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Double deep fryer from Hendi's MasterCook line with two 8-litre tanks, dimensions of 455x605x355 mm and 2x3500 watts at 230 volts. The two powerful tanks fry large quantities and keep different products separate, which is convenient when fish and meat need to be kept apart. Both tanks and baskets are removable for cleaning. Built for snack bars and kitchens with a high, continuous turnover. Supplied per piece.

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Electric deep fryer from the Hendi Blue Line series with a large 8-litre oil tank and 3500 watts at 230 volts. The generous capacity is intended for larger portions and continuous frying demand, ensuring the oil quickly returns to temperature after each basket. The removable tank and basket make daily cleaning straightforward. Suitable for snack bars, cafes, and kitchens with high turnover. Supplied per piece.

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Electric deep fryer from Hendi's Blue Line series with a 4-liter oil tank and 3000 watts at 230 volts. The size is well-suited for a limited workbench and is intended for smaller frying tasks such as snacks, garnishes, and side dishes. The detachable basket and removable tank make emptying and cleaning easy at the end of the day. Convenient for cafes, snack bars, and smaller kitchens. Supplied per piece.

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Hendi Blue Line series fryer with a 6-litre oil tank and 3300 watts at 230 volts. The larger tank handles bigger portions than the entry-level model and heats the oil quickly between batches, allowing you to maintain your pace during a busy shift. The basket and tank are removable for emptying and cleaning. A practical choice for cafés, snack bars, and kitchens with a steady demand for frying. Supplied per piece.

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Double deep fryer from Hendi's Blue Line series with two oil tanks of 8 liters each and 2x3500 watts on 230 volts. With two separate tanks, you can fry different products separately, for example fish apart from meat, without flavors transferring. The large capacity is intended for continuous, high-volume frying demand. Both tanks and baskets are removable for cleaning. Suitable for snack bars and kitchens with high turnover. Supplied per piece.

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Double deep fryer from Hendi's Blue Line series with two 6-litre oil tanks and 2x3300 watts at 230 volts. The two separate tanks allow you to fry different products independently and maintain pace thanks to the rapid heating between basket uses. The tanks and baskets are removable for cleaning at the end of the shift. A practical choice for snack bars, cafes, and kitchens with steady demand. Supplied per piece.

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Compact double deep fryer from the Hendi Blue Line series, with two 4-liter tanks and 2x3000 watts on 230 volts. Two separate tanks keep flavors apart and give you the space to fry two types of snacks at the same time, while the size fits on a limited workbench. Baskets and tanks are removable for emptying and cleaning. Convenient for cafes, snack bars, and smaller kitchens. Supplied per piece.

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Double electric deep fryer with two 20-litre oil tanks, both with a 400V connection. With two separate tanks, you can fry different products individually, such as fries and fish, without mixing flavours. The combined capacity makes the model suitable for high throughput during peak hours. Ideal for restaurants, cafeterias, and commercial kitchens with a high volume of frying.

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Spacious electric deep fryer with a 26-litre oil tank, to be connected to 400V, for kitchens with high frying volumes. Thanks to the large oil capacity, the temperature remains stable during peak times, ensuring an even, crispy result. Draining and cleaning the tank is easy after service. A robust choice for busy restaurants, cafeterias, and commercial kitchens.

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Electric fryer with a generous 26-litre oil tank on a 400V power connection, designed for kitchens with a high demand for frying. The large oil volume keeps the temperature stable during intensive use, ensuring fries and snacks come out crispy. The oil is easy to drain after use and the tank is easy to clean. Suitable for busy restaurants, cafeterias, and large-scale catering facilities.

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Electric fryer with a 20-litre oil tank on a 400V power connection, designed for kitchens that fry large quantities. The generous capacity keeps the oil temperature stable, even when large amounts of fries or snacks are processed in a short time. After service, the oil is easy to drain and the tank is simple to clean. Suitable for restaurants, cafeterias, and commercial kitchens with high frying demands.

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Electric deep fryer with a 15-litre oil tank on a 400V power connection, suitable for kitchens that regularly fry larger portions. The generous capacity ensures a stable temperature, even during busy periods of frying chips and snacks. The oil is easy to drain after use and the tank is easy to keep clean. Ideal for restaurants, cafeterias, and commercial kitchens.

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Double electric deep fryer with two 15-litre oil tanks, both on a 400V power connection. The spacious, separate tanks make it possible to fry larger quantities and different products at the same time without flavors mixing. Useful for high turnover during peak times. Suitable for busy restaurants, cafeterias, and professional kitchens with a high volume of frying.

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Double electric deep fryer with two 12-litre oil tanks on a 400V connection. The two separate tanks make it possible to fry different products simultaneously without flavours mixing. The combined capacity is suitable for kitchens with high frying demand and varied dishes. Suitable for restaurants, cafeterias and commercial kitchens.

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Electric double deep fryer with two 12-liter oil tanks, each on its own 400V connection. With two full-sized tanks, you can fry different products simultaneously and separately, preventing flavor transfer. The large capacity makes the unit suitable for kitchens with a constant demand for frying. Ideal for restaurants, cafeterias, and commercial kitchens.

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Double deep fryer with two separate 12-litre oil tanks, each with a 400-volt connection, for kitchens with high-volume and varied frying needs. The separate tanks keep flavours distinct and double capacity during peak periods. The high-voltage power keeps the oil temperature stable, even during intensive use. Used in restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously without sacrificing speed.

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Deep fryer with a 12-litre oil tank powered by 400-volt three-phase electricity, suitable for kitchens with high demand for fried foods. Thanks to the three-phase power, the oil quickly returns to temperature after products are added, ensuring fries and snacks remain crispy. The appliance is designed for intensive daily use. A great choice for restaurants, snack bars, and catering kitchens that want to fry continuously throughout the day without losing capacity.

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Electric fryer with a 12-litre oil tank on a 400V connection, a medium-sized model that combines capacity and compactness. The volume keeps the oil temperature stable, ensuring fries and snacks cook evenly. After service, you can easily drain the oil and clean the tank. A versatile choice for restaurants, cafeterias, and kitchens with a daily demand for frying.

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Double deep fryer with two separate 12-litre oil tanks, each with its own 400-volt connection. With two tanks, you can fry fries and snacks separately, for instance, preventing flavors from mixing while increasing capacity during busy periods. The high-voltage power supply ensures rapid temperature recovery during intensive use. Suitable for restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously.

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Electric deep fryer with a 12-liter oil tank at 400V, a convenient mid-size model for the daily kitchen. The capacity keeps the temperature stable so that fries and snacks turn out evenly crispy. After use, you can drain the oil and clean the tank without any hassle. A versatile appliance for restaurants, cafeterias, and kitchens with a regular demand for frying.

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Deep fryer with a spacious 12-litre tank and a powerful 400V connection, suitable for frying large quantities in succession. The higher power brings the oil to temperature quickly and maintains it, even when you lower a large amount of product at once. The 12-litre capacity is ideal for a busy kitchen. Suitable for use in restaurants, snack bars, canteens, and caterers with high frying volumes.

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Electric deep fryer with a 12-litre oil tank on 400-volt three-phase power, built for higher frying capacity and rapid oil temperature recovery. This maintains consistent quality, even when frying large quantities in a short time. The three-phase power connection makes the appliance suitable for intensive use. A great choice for restaurants, snack bars, and catering kitchens that prepare large quantities of fries and snacks daily.

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Electric deep fryer with a 10-litre tank, in the 70/40 configuration and connected to 400V three-phase power. The heating element brings the oil to temperature quickly and recovers rapidly after frozen product is submerged, which keeps the frying process consistent. The drainable stainless steel tank makes changing oil and cleaning simple. A reliable fryer for restaurants, cafeterias, and catering kitchens that want to fry electrically using a three-phase power connection.

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Double deep fryer with two 9-litre tanks, each connected to 230V. With two full-sized tanks, you can fry larger quantities or keep dishes separate, such as fries apart from fish or snacks, at their own individual temperatures. Because both tanks operate on a standard power outlet, the setup can be placed flexibly. A great choice for snack bars, cafeterias, canteens, and restaurant kitchens with heavy-duty frying needs.

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Electric deep fryer with a 10-litre oil tank and a 400V three-phase power connection, designed for kitchens with higher frying demands. The three-phase power connection ensures rapid oil temperature recovery, which is beneficial during peak times and for larger batches in succession. The generous tank volume handles high demand well. A suitable choice for restaurants, cafeterias, canteens, and catering kitchens that regularly fry larger quantities.

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Compact electric fryer with a 9-litre oil tank, suitable for a 230V connection. Convenient for businesses with limited space or moderate frying demand that still want a robust appliance. You can prepare fries, snacks, and fried appetizers in the tank, and draining the oil is hassle-free. A practical workhorse for snack bars, small kitchens, and catering locations.

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Electric fryer with a 9-litre oil tank, connected to 230V so that the machine works on a standard wall outlet. The size is suitable for snacks, fries, and fried dishes in a kitchen with medium throughput. Because no three-phase power is required, the fryer can be placed flexibly, for example at a side station or in a food truck. A practical choice for cafés, snack bars, canteens, and smaller restaurant kitchens.

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Double electric deep fryer with two 9-litre oil tanks, both connectable to 230V. With two separate tanks, you can fry products separately, ensuring that flavours from, for example, fish and chips do not mix. The compact model also fits into smaller kitchens that still require two tanks. Ideal for snack bars, cafeterias, and catering locations with varied frying needs.

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Electric double deep fryer with two separate 9-litre oil tanks, each with a 230V connection. The separate tanks allow you to keep snacks and fries apart, which is useful if you are frying different products one after another. The size remains compact enough for smaller kitchens with two frying points. Suitable for snack bars, cafeterias, and catering venues.

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Electric fryer with a 9-litre oil tank, to be connected to a standard 230V wall socket. The size is suitable for smaller kitchens and businesses that do not fry large quantities continuously, but still want a reliable appliance. The spacious tank offers room for chips, snacks, and fried appetizers, and the oil is easy to drain after use. A practical choice for snack bars, cafeterias, and small kitchens.

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Natural gas deep fryer from the 65/40 modular line with an 8-litre tank, intended as a fixed frying station in a professional kitchen. The gas heating quickly brings the oil to temperature for frying chips, snacks, and other deep-fried dishes. As a module, the fryer fits in with other units from the same series. Suitable for use in restaurants, snack bars, and large-scale kitchens with a natural gas connection.

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60/30 series gas fryer with an 8-litre oil tank, fired by natural gas. The compact fryer heats the oil quickly and maintains the frying temperature, suitable for frying chips, snacks, and breaded dishes in smaller quantities. The narrow size fits into a cramped kitchen or alongside other appliances. Stainless steel design, built for daily use in snack bars, cafés, and restaurants.

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Double deep fryer with two separate 8-litre oil tanks, each with a standard 230-volt connection. Having two tanks allows you to fry different products separately without flavors mixing, while still providing extra capacity. Without the need for three-phase power, the unit is easy to place in smaller kitchens. Practical for cafés, snack bars, and lunchrooms that want to prepare fries and snacks separately in a limited space.

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Double deep fryer with two 8-litre tanks, both with their own 230V connection so you can fry two products separately. With the separate tanks, you can fry chips and fish, for example, without flavours mixing, and you have extra capacity on hand during busy periods. The 8-litre capacity per tank is suitable for medium to busy service. Suitable for snack bars, cafes, canteens and food trucks.

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Double deep fryer with two 8-liter tanks, both connected to 230V. With two full-sized tanks, you can fry separately or process larger quantities, for example chips separately from fish or snacks, each at its own temperature. Because both tanks work on a standard power outlet, the unit can be positioned flexibly. A great choice for snack bars, cafeterias, canteens and restaurant kitchens.

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Electric fryer with an 8-litre capacity, connected to 230 volts, suitable for frying chips, snacks, and deep-fried appetizers. The 8-litre tank is ideal for small to medium-sized kitchens that do not fry continuously, but do so regularly. Because the unit works on a standard power outlet, it is easy to place. From EMGA, intended for cafés, snack bars, and lunchrooms with a moderate frying demand.

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Double deep fryer with two 8-litre tanks, both on 230 volts, allowing you to fry two products separately. Convenient if you want to keep fries and snacks apart or prevent flavour transfer, for example between fish and meat. The two separate connections allow for placement on standard power outlets. From EMGA, suitable for snack bars, cafés, and catering kitchens that need more frying capacity without immediately opting for a large appliance.

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Electric deep fryer with an 8-litre oil tank on 230V, a medium-sized model that works on a standard power outlet. The frying capacity handles an average throughput of snacks and fries well without taking up much space. Because no three-phase power is required, you can place the fryer flexibly. A suitable choice for cafes, snack bars, canteens, and smaller restaurant kitchens.

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