APS Glass & Bar Supply is your total supplier for all types of catering kitchen equipment. From sandwich makers to pasta machines and from scales to ice cube machines. But you will also find the highest quality in our range of larger appliances such as (meat) cutting machines, gas stoves and baking trays, often modular.
Blind filter for cleaning the group head of an espresso machine, a solid filter basket without holes that you place into the portafilter. During the rinse cycle, water is forced back through the group, flushing away coffee oils and residue. Regular backflushing with a blind filter keeps the machine clean and the espresso tasting its best. Easy to insert into standard portafilters. A necessary maintenance item for any coffee shop that wants to take good care of its machine.
Kitchen scale with a weighing range of up to 5 kg and a graduation of 1 gram. The fine graduation is convenient for accurately weighing smaller quantities, such as herbs, spices, baking ingredients, or portions. Accurate weighing contributes to consistent recipes and uniform portions. The weighing surface is easy to clean. A practical essential for daily mise en place in kitchens, bakeries, patisseries, and catering.
The electronic scale up to 5 kg with 1-gram accuracy is a compact precision scale for accurately weighing ingredients in the kitchen. The digital display is easy to read. Ideal for bakeries and restaurants that work with recipes requiring precise measurements. Compact, battery-operated, and easy to tare for continuous use. An indispensable kitchen tool for every catering kitchen.
1.8-litre kettle made of stainless steel and plastic (PP), with 1800 watts at 230 volts. The size is convenient for tea, coffee, and hot drinks when large quantities are not immediately needed, and the water boils quickly. The stainless steel makes the kettle sturdy and easy to keep clean. Suitable for canteens, breakfast buffets, and smaller catering establishments. Supplied individually.
Hamilton Beach Rio blender with a 1.4-liter jar. This bar model easily processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes, and is designed to keep up with the pace of a busy bar. With a 1.4-liter jar capacity, you can prepare individual drinks to smaller batches at once. Hamilton Beach makes robust equipment that withstands intensive daily use. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs with blended drinks on the menu.
Stainless steel lemon wedge squeezer that allows you to squeeze a wedge of lemon or lime while keeping the seeds out. Convenient for the bar and kitchen to finish dishes or drinks with a dash of fresh juice without the mess. The stainless steel does not rust and is easy to clean, including in the dishwasher. The squeezer is comfortable to hold. Suitable for daily use in restaurants, bars, and catering.
Electronic scale with a capacity of up to 6 kg and a fine readability of 0.2 grams. The high accuracy makes it suitable for precisely weighing smaller quantities, such as herbs, spices, or ingredients for recipes. Despite its precision, the scale remains easy to use on the workbench. Intended for kitchens that want to dose accurately. Useful for restaurants, patisseries, bakeries, and catering.
Spacious kettle with a 4.2-litre capacity in stainless steel and plastic (PP), featuring 2000 watts at 230 volts. The larger capacity is intended for places where a large amount of hot water is needed at once, for example during breakfast, lunch, or for a full round of tea. The stainless steel is sturdy, retains heat well, and is easy to clean. Suitable for hotels, canteens, and caterers with higher demand. Supplied per unit.
Caterchef water boiler with a 5-litre capacity, allowing you to quickly boil a large amount of water. Its size is convenient for tea, instant drinks, or preheating water in a kitchen with moderate demand. The large capacity saves frequent refilling during service. A useful choice for lunchrooms, canteens, meeting venues, and catering companies.
Hendi sandwich toaster with two toasting levels and six clamps, offering 3000 watts at 230 volts. With six clamps, you can toast a large batch of sandwiches at once, while the two levels further increase capacity, allowing you to keep up with a busy lunch rush. The clamps enclose the bread and filling for a crispy, even result. Designed for cafés, lunchrooms, canteens, and snack bars with high demand for sandwiches. Supplied per unit.
Hendi conveyor toaster, 416x368x387 mm in size with 2240 watts at 230 volts. Slices and buns move continuously through the toaster on the conveyor belt, ensuring that during a busy breakfast, you always have fresh toast ready without waiting. The higher power maintains the pace during peak times. Intended for hotels, breakfast buffets, canteens, and healthcare facilities. Supplied per piece.
Professional immersion blender for large quantities and deep pots.
The bamix Gastro 200 is a powerful, versatile immersion blender specifically developed for professional use in the catering industry and commercial kitchens. Thanks to the powerful 200W motor and the extra-long 39.5 cm shaft, this immersion blender is ideal for processing larger quantities and mixing directly in deep pots and cooking kettles.
With two speeds of 10,000 and 17,000 revolutions per minute, the Gastro 200 offers optimal control over various preparations. From pureeing soups and sauces to preparing mayonnaise, dressings, smoothies, mashed potatoes, and other hot or cold preparations: the bamix Gastro 200 is widely applicable and quickly delivers a smooth and consistent result.
The immersion blender has an immersion depth of approximately 25 cm and can be used for quantities of up to approximately 20 liters. This means you do not need to transfer large quantities to a smaller bowl or pan first. The three included attachments – multi-purpose blade, mixing blade, and whisk blade – make the Gastro 200 suitable for a wide range of professional applications.
Thanks to its ergonomic design, safety switch, and easy-to-clean construction, the bamix Gastro 200 is practical for daily use. The parts that come into contact with food are rust-proof and do not absorb any taste or odor.
Key features
Professional bamix immersion blender
Power: 200 W
2 speeds: 10,000 and 17,000 rpm
Total length: 39.5 cm
Immersion depth: approx. 25 cm
Suitable for quantities up to approx. 20 liters
Suitable for hot and cold preparations
Double insulated
Weight: approx. 1 kg
Includes multi-purpose blade, mixing blade, and whisk blade
Includes wall bracket
Professional Swiss quality
Versatile in use
The bamix Gastro 200 is suitable for tasks such as pureeing soups and sauces, preparing mashed potatoes and fruit mixes, emulsifying mayonnaise and dressings, and whipping cream and egg whites. The Gastro 200 can also be used for crushing ice and processing frozen fruit.
The ideal choice for larger volumes
With its extra-long shaft and large immersion depth, the bamix Gastro 200 is particularly suitable for professional kitchens where larger quantities are processed directly in pots or cooking kettles. A compact and versatile solution for fast, efficient, and consistent work.
Professional 200 W immersion blender with 3 attachments – powerful, versatile, and compact.
The bamix Gastro Pro-G1 is a powerful and versatile immersion blender, specially developed for professional use in the catering and foodservice industry. Thanks to its robust 200 W motor and two speed settings, this compact immersion blender is suitable for a wide range of preparations, from smooth soups and sauces to purees, emulsions, and aerated mixtures.
With a speed of up to 17,000 revolutions per minute, the bamix Gastro Pro-G1 delivers fast and consistent results. The blender is also easy to handle and, thanks to its compact design, simple to store. The anti-slip soft grip and safety switch ensure comfortable and controlled use, even during intensive work in the kitchen.
The Gastro Pro-G1 comes with three interchangeable attachments: a multi-purpose blade, beater, and whisk. This makes the immersion blender highly versatile for preparations including hot and cold soups, sauces, mayonnaise, smoothies, purees, whipped cream, and more. The parts that come into contact with food are rust-proof, taste- and odor-neutral, and designed for professional use.
Key features
Professional bamix Gastro immersion blender
Power: 200 W
2 speeds: 12,000 and 17,000 rpm
Total length: 34 cm
Maximum immersion depth: 13.5 cm
Safety switch with soft grip and anti-slip
Double insulated
Suitable for hot and cold preparations
Includes multi-purpose blade, beater, and whisk
Includes practical wall bracket
Robust and durable Swiss quality
ApplicationsIdeal for preparing and refining soups, sauces, purees, mayonnaise, smoothies, fruit mixes, cream, custard, and other hot or cold preparations.
The bamix Gastro Pro-G1 is therefore a reliable all-rounder for professional kitchens where speed, ease of use, and consistent results are key.
Compact Swiss quality for versatile use
The bamix Classic is a compact and versatile immersion blender for daily use in the kitchen. With its powerful 140 W AC motor, ergonomic handle, and stainless steel multipurpose blade, the Classic is suitable for quickly and easily preparing a wide range of hot and cold dishes.
From puréeing soups and sauces to preparing smoothies, mashed foods, tapenades, and dressings: the bamix Classic ensures a smooth and consistent result. Thanks to the two speed settings, the blender is easy to adjust to the preparation. The compact 14 cm shaft makes the Classic easy to handle and suitable for use in various bowls, pans, and beakers.
The bamix Classic is designed with durability and ease of use in mind. The motor and housing are double-insulated, and the stainless steel mixing shaft is easy to clean. After use, the immersion blender can be quickly cleaned under running water.
The Classic comes with a stainless steel multipurpose blade, which can be used to mix and purée various ingredients. Its signature Swiss quality and durable construction make this immersion blender a reliable kitchen companion for years of use.
Key features
Compact and versatile bamix immersion blender
Power: 140 W
Powerful AC motor
2 speed settings: 9,000 and 16,000 rpm
Shaft length: 14 cm
Includes stainless steel multipurpose blade
Ergonomic handle
Double-insulated
Easy to clean under running water
Compact design and space-saving
100% Swiss Made
Versatile in use
The bamix Classic is suitable for puréeing and mixing items such as soups, sauces, smoothies, fruit preparations, mashed foods, dressings, and tapenades. This multifunctional immersion blender is also widely applicable for mincing various ingredients.
Reliable quality for every kitchen
With its compact size, powerful motor, and simple operation, the bamix Classic is a practical choice for professional kitchens, catering, and other applications where a reliable and handy immersion blender is required. A true bamix classic, produced in Switzerland.
Manual lime cutter from Sunkist that allows you to cut limes into equal wedges. You place the fruit on the cutter and push the handle down, giving you neat wedges in a single motion, ready to be used as a garnish on a glass or plate. The sturdy, robust model is built for frequent use behind a busy bar. A convenient choice for cocktail bars, restaurants, and cafes that garnish with a lot of citrus.
Replacement ice bin for the Wessamat C-103, designed to replace a damaged or worn unit. The bin collects the produced ice and keeps it stored until needed. Ordering this part separately means you do not need to replace the entire machine when only the bin needs replacing. A practical spare part for bars, restaurants, and caterers who use the Wessamat C-103 ice machine and want to keep operations running smoothly.
Kitchen scale with a wide weighing range of up to 15 kg and 1-gram increments. The high capacity makes it possible to weigh larger quantities or heavy containers, while the fine graduation ensures accuracy for smaller portions. Precise weighing ensures consistent recipes and even portions. The weighing surface is easy to clean. Suitable for kitchens, bakeries, commercial kitchens, and catering businesses that weigh a wide variety of items frequently.
Electronic scale with a capacity of up to 15 kg and a readability of 0.5 grams. The combination of large capacity and fine graduation makes it versatile: from weighing larger portions to more precise dosing tasks. The scale is straightforward to use and fits on a standard workbench. Intended for daily weighing and portioning tasks. Suitable for restaurants, bakeries, butcher shops, and catering.
Electronic scale with a capacity of up to 30 kg and a readability of 1 gram. With this generous capacity, you can effortlessly weigh larger quantities, while the 1-gram graduation provides sufficient precision for most kitchen tasks. The scale is built for intensive use in preparation and portioning. Clearly readable on the workbench. Suitable for commercial kitchens, butcher shops, bakeries, and catering.
Heavy-duty platform scale with a capacity of up to 150 kg and a readability of 50 grams. The robust platform is designed for weighing large, heavy loads such as full boxes, crates, or barrels. Despite its high capacity, the scale remains easy to use. Built for daily operation in demanding environments. Suitable for use in warehouses, wholesale businesses, butcher shops, and large catering kitchens.
Platform scale with a capacity of up to 60 kg and a readability of 20 grams. The sturdy platform accommodates larger and heavier loads, from boxes to full crates, and provides clear weight measurements. Useful for receiving goods, inventory management, and weighing large quantities. Built for intensive use in a professional environment. Suitable for butcher shops, commercial kitchens, warehouses, and caterers.
Platform scale with a capacity of up to 30 kg and a readability of 10 grams. The low, spacious platform is designed for easily placing and weighing boxes, bins, or heavy products. The combination of capacity and fine graduation makes it suitable for both larger and more precise weighing tasks. Sturdy design for daily use. Suitable for use in butcher shops, commercial kitchens, warehouses, and catering.
Electronic scale with a range of up to 20 kg and a graduation of 2 grams, designed for larger quantities in a professional kitchen. Despite its high capacity, it weighs precisely enough to reliably portion smaller amounts as well. Useful for portioning meat, weighing bulk ingredients, or preparing mise en place for a busy shift. The large capacity makes it suitable for restaurants, institutional kitchens, and caterers that work with large volumes.
Electronic kitchen scale that weighs up to 8 kg with an accuracy of 2 grams, suitable for weighing ingredients in the daily kitchen. The fine graduation of 2 grams makes it useful for smaller quantities such as herbs, yeast, or spices, while the capacity is ample enough for flour or dough. A practical tool when working with fixed recipes and portions, where a consistent outcome is important. Well-suited for use in restaurants, bakeries, and catering kitchens.
Electronic scale with a flat platform and a capacity of up to 150 kg for weighing heavy boxes, crates, and bulk goods. The higher range is useful for receiving large deliveries, while the digital display clearly shows the weight. The flat surface provides space for bulky loads. Suitable for commercial kitchens, warehouses, butcher shops, and caterers working with large quantities.
Electronic scale with a flat weighing platform and a capacity of up to 60 kg, suitable for weighing boxes, containers, and incoming goods in the kitchen or warehouse. The flat surface makes placing and weighing larger loads easy, while the digital display shows a clear weight. Useful for goods receiving and portioning. Usable in restaurants, commercial kitchens, butcher shops, and catering businesses.
Kettle with a 1.5-liter capacity, a medium size that boils enough water for several cups at once without taking up much space. Convenient for tea, coffee, broth, or quickly heating water in the kitchen or at the bar. The kettle is designed for regular use and is easy to fill and keep clean. A practical essential for cafes, lunchrooms, offices, and B&Bs that want hot water quickly without having to refill constantly.
Electric kettle with a 1.7-litre capacity, spacious enough to provide hot water for several cups of tea or coffee or a pot of stock at once. The larger volume saves on refilling during busy periods, which is convenient for breakfast buffets or pantries. The kettle is built for daily use and is easy to fill and keep clean. A handy staple for cafés, hotels, canteens, and caterers who regularly need larger quantities of hot water.
1-litre electric kettle for quickly boiling water for tea, coffee, broth, or blanching small quantities. The compact 1-litre size is ideal for smaller workspaces, at a bar, or in a pantry where space is limited. The kettle is designed for regular use and is easy to fill and clean. A convenient essential for cafés, offices, small kitchens, and B&Bs that need to have hot water ready quickly.
Caterchef water boiler with the largest capacity in the range, 24 litres, intended for large events and busy locations. The spacious boiler provides a continuous supply of hot water for tea, instant drinks, or food preparation without the need for frequent refilling. The large capacity keeps service running smoothly when hosting many guests. A choice for conference venues, commercial kitchens, events, and catering companies.
Caterchef water boiler with a generous 15-litre capacity, designed for high demand for hot water. The large boiler is useful for meetings, buffets, or busy services where many teas and instant drinks are requested at once. Because the contents last a long time, you need to refill less often. A suitable choice for meeting venues, commercial kitchens, canteens, and catering companies.
Caterchef water boiler with a 9-litre capacity, suitable for kitchens that regularly require larger quantities of hot water. The spacious kettle brings water to a boil quickly and provides enough for tea, instant drinks, or preparations without needing constant refills. A suitable choice for busy lunchrooms, canteens, meeting venues, and catering companies.
Hendi sandwich toaster with two cooking surfaces, made of stainless steel, with 1200 watts at 230 volts. You can grill multiple toasted sandwiches at the same time on the two plates, with crispy bread and a melted filling, ready to be served quickly. The stainless steel is sturdy and easy to clean after a busy lunch. Ideal for cafés, lunchrooms, canteens, and snack bars. Supplied per piece.
Four-slot sandwich toaster for preparing four toasted sandwiches simultaneously. The size keeps throughput high during lunch, when multiple orders come in at once, and delivers evenly grilled sandwiches with a crispy crust. A middle ground between the small and large versions. Suitable for cafés, lunchrooms, canteens, and catering businesses.
Six-clamp sandwich toaster, built to prepare many toasted sandwiches at once during high throughput. The six clamps hold the bread slices firmly in place and deliver evenly toasted sandwiches with a crispy crust. Convenient during peak hours, when orders come in rapid succession. A suitable machine for busy cafés, lunchrooms, canteens, and catering businesses.
Two-slot sandwich toaster for preparing two toasted sandwiches at once. The compact model fits on a small workbench and delivers evenly toasted sandwiches with a crispy crust. Suitable for locations with moderate sandwich demand, where space-saving is more important than speed. A practical choice for small cafés, lunch corners, kiosks, and catering spots.
Toasted sandwich maker with three clamps, allowing you to prepare multiple toasted sandwiches at once to keep throughput high. The clamps press the sandwiches firmly, ensuring an evenly grilled toasted sandwich with a crispy crust. Useful during the lunch rush, when orders come in quick succession. A practical choice for cafés, lunchrooms, canteens, and catering businesses that have toasted sandwiches on the menu.
Milangold series sandwich toaster for two toasted sandwiches at a time, a model within the Milan line. The contact plates toast the bread from above and below for a crispy toasted sandwich with melted filling. Ideal for businesses that make toasted sandwiches daily and aim for neat, consistent quality. Intended for cafes, lunchrooms, and snack bars.
Milan-series sandwich toaster for four sandwiches at once, allowing you to work faster during busy periods. The contact plates toast the bread on both sides, ensuring the sandwiches are evenly browned with a melted filling. With four at a time, you can serve a full lunchroom more efficiently. Intended for cafés, lunchrooms, and snack bars with a high demand for toasted sandwiches.
Milan-series sandwich toaster for two toasted sandwiches at once, with a contact plate that toasts the bread from both top and bottom. This allows you to make crispy toasted sandwiches with melted filling in no time. The two-sandwich version is convenient for establishments with steady demand. Intended for cafés, lunchrooms, and snack bars that have toasted sandwiches on the menu.
Two-slot toaster in an aluminum-black finish for evenly toasting slices of bread, sandwiches, or buns. With two slots, you can toast two slices at once, with an adjustable browning level so you can choose from lightly toasted to golden brown. The model is great for breakfast and lunch and easy to keep clean thanks to the crumb tray. A convenient essential for lunchrooms, hotels, B&Bs, canteens, and caterers who want to serve toasted bread quickly.
Hendi conveyor toaster with a single conveyor belt, where you feed slices of bread and rolls in one side and collect them toasted on the other. Because the toasting happens continuously, you can keep up the pace during a busy breakfast buffet without having to refill a small toaster constantly. This way, there is always fresh toasted bread ready. Intended for hotels, breakfast buffets, and canteens. Supplied per piece.
Two-slot long-slot toaster, allowing you to toast not only regular slices of bread but also longer slices, baguettes, or ciabatta in one go. The elongated slots are convenient if you work with various types of bread and do not want to be limited to standard square loaves. With adjustable browning, you can choose from light to golden brown, and the crumb tray keeps cleaning simple. A versatile essential for lunchrooms, hotels, brasseries, and caterers that serve a variety of breads.
Six-slot toaster from Caterchef, designed for a busy morning service where large amounts of bread need to be toasted simultaneously. The six positions maintain high throughput during a full breakfast buffet or brunch. With the adjustable toasting time, you determine the desired level of browning. A suitable choice for hotels, larger lunchrooms, breakfast buffets, and catering companies.
Caterchef four-slice toaster, suitable for quickly providing toast during breakfast service. With four slots, you can keep up the pace at breakfast or brunch when multiple guests order bread at the same time. The adjustable toasting time gives you control over the browning. A useful appliance for hotels, lunchrooms, breakfast buffets, and catering companies.
Delivery indication: 1-8 business days,
Please contact us
€120,00
Delivery indication: 1-8 business days,
Please contact us
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Small kitchen equipment
APS Glass & Bar Supply is your total supplier for all types of catering kitchen equipment. From sandwich makers to pasta machines and from scales to ice cube machines. But you will also find the highest quality in our range of larger appliances such as (meat) cutting machines, gas stoves and baking trays, often modular. Because we understand better than anyone that kitchen equipment for the catering industry must be able to last a long time. The hospitality industry is a dynamic and demanding sector that requires seamless coordination and efficiency to deliver exceptional customer experiences. The correct use of catering kitchen equipment plays an essential role in optimizing work processes, increasing productivity and guaranteeing the quality of the dishes.
Professional equipment
In addition to the essential professional (large) cooking equipment, there are also various small kitchen appliances that contribute to efficiency and productivity in the catering industry. Think about blenders, citrus juicers, meat grinder and pasta appliances. These versatile appliances help prepare sauces, smoothies, mix and blend ingredients. They are compact, easy to use and deliver consistently good results.
Other kitchen equipment
Other kitchen equipment such as hand blenders, food processors, thermo-blenders, citrus juicers, vacuum sealers, chocolate dispensers, kettles and numerous other devices also play an important role in the catering industry. Immersion blenders are useful tools for pureeing and mixing ingredients, while food processors support chefs in chopping, slicing and mixing different types of food. Thermo blenders combine the functionality of a blender and a stove, making it possible to mix ingredients and heat them at the same time. Citrus juicers are ideal for squeezing fresh juices and adding a refreshing twist to drinks and dishes. Vacuum sealers help extend the shelf life of food by removing air from packages. Chocolate dispensers are perfect for melting and dispensing chocolate when making desserts and sweets. And finally, kettles provide quickly boiled water, which is essential for hot drinks such as tea and coffee. This various catering kitchen equipment offers chefs and catering employees the tools they need to work efficiently and deliver high-quality dishes and drinks to their guests!
The quality of our catering kitchen appliances
The catering kitchen equipment you purchase must be of high quality and as durable as possible, because you do not want to end up with a defective appliance during a busy day. Kitchen appliances are also often quite an investment and must therefore last a long time. At APS Glass & Bar Supply you will therefore only find high-quality, top-quality products! The brands and kitchen appliances in our range can withstand intensive daily use, therefore last a long time and ensure higher productivity in the kitchen. Every day again. Whichever device or brand you choose: you get quality. You see this, you feel it and you will notice it in the increased productivity in the kitchen of your catering company.
Contact us for questions or advice
APS Glass & Bar Supply is happy to help you with questions and advice about catering kitchen equipment. We see ourselves not only as a total supplier, but also as your partner in making the right choice. If you have any questions about catering kitchen equipment, but also about other products from our wide range, please feel free to contact us. Our expert staff will be happy to give you all the information you need. We are also happy to think along with you and can advise you on the brands, collections or types of catering signs that are most suitable for you.
