Bar machines

Blind filter for cleaning the group head of an espresso machine, a solid filter basket without holes that you place into the portafilter. During the rinse cycle, water is forced back through the group, flushing away coffee oils and residue. Regular backflushing with a blind filter keeps the machine clean and the espresso tasting its best. Easy to insert into standard portafilters. A necessary maintenance item for any coffee shop that wants to take good care of its machine.

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Manual ice crusher with a chrome finish, used to crush ice cubes into finer ice for cocktails, frappés, and chilled drinks. By turning the handle, you can break the ice to your desired coarseness in no time, without the need for a machine. The chrome exterior looks neat and is easy to wipe clean. Such a crusher comes in handy in places where there is no shaved ice machine but a need for chilled ice, such as cocktail bars, restaurants, and caterers working on location.

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Hamilton Beach Polycarbonate Blender Cup

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Stainless Steel Malt Cup

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The C-105 ice containment bin is a robust and efficient solution for crushed ice. It's perfect for bars and hospitality venues that need a reliable container for quickly producing large quantities of ice, such as for cocktails, ice cream parlors, or other cold beverages. Designed for intensive use, this ice containment bin provides efficient ice storage in busy environments. Key Features: Ideal for collecting large quantities of crushed ice. Suitable for intensive use in busy catering establishments. Sustainable and practical design. Perfect for storing ice for cocktails, ice cream parlors, and cold drinks.

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Hamilton Beach Rio blender with a 1.4-liter jar. This bar model easily processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes, and is designed to keep up with the pace of a busy bar. With a 1.4-liter jar capacity, you can prepare individual drinks to smaller batches at once. Hamilton Beach makes robust equipment that withstands intensive daily use. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs with blended drinks on the menu.

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The Fruit Wedger Professional 10 Sections is a professional fruit cutter that divides fruit into 10 equal wedges. This robust kitchen tool is perfect for quickly and efficiently preparing fruit in restaurants, hotels, cafes, and catering businesses. Features: 10 sections for even fruit wedges Professional quality for intensive catering use Robust construction with sharp blades for effortless cutting Ideal for limes, lemons, and other round fruit Time-saving and efficient for large volumes Ergonomic design for comfortable use Easy to clean Perfect for fruit salads, desserts, buffets, and garnishes Perfect for professional kitchens that value speed, consistency, and presentation. The Fruit Wedger Professional ensures uniform portions and a neat, professional look.

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Stainless steel lemon wedge squeezer that allows you to squeeze a wedge of lemon or lime while keeping the seeds out. Convenient for the bar and kitchen to finish dishes or drinks with a dash of fresh juice without the mess. The stainless steel does not rust and is easy to clean, including in the dishwasher. The squeezer is comfortable to hold. Suitable for daily use in restaurants, bars, and catering.

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Hamilton Beach drink mixer, supplied with a matching cup. This spindle mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle and the mixer quickly whips the contents into a smooth, creamy texture. Since the cup is included, you can get started right away. Hamilton Beach is known for durable equipment that can withstand daily use. A great choice for ice cream parlors, snack bars, cafés, and restaurants that regularly serve shakes.

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Wessamat ice crusher with a capacity of approximately 3 kg per minute and dimensions of 320 × 180 × 330 mm. This electric crusher quickly turns ice cubes into crushed ice, allowing you to produce a large supply of crushed ice in a short time for cocktails, frappés, and chilled drinks. Thanks to its compact size, the device fits on a workbench behind the bar. Wessamat manufactures professional ice machines designed for daily, intensive use. A practical choice for busy cocktail bars, restaurants, and hotels.

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Blender 1.5 liter stainless steel/black

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Manual lime cutter from Sunkist that allows you to cut limes into equal wedges. You place the fruit on the cutter and push the handle down, giving you neat wedges in a single motion, ready to be used as a garnish on a glass or plate. The sturdy, robust model is built for frequent use behind a busy bar. A convenient choice for cocktail bars, restaurants, and cafes that garnish with a lot of citrus.

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Replacement ice bin for the Wessamat C-103, designed to replace a damaged or worn unit. The bin collects the produced ice and keeps it stored until needed. Ordering this part separately means you do not need to replace the entire machine when only the bin needs replacing. A practical spare part for bars, restaurants, and caterers who use the Wessamat C-103 ice machine and want to keep operations running smoothly.

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1.4-liter replacement blender jar for Hamilton Beach blenders. With this separate container, you can replace a cracked, scratched, or worn jar without having to purchase the entire machine. A pristine, well-sealing jar is important for a leak-free and hygienic result while blending. Keeping the part in stock prevents downtime during busy moments. Useful for cocktail bars, smoothie bars, hotel bars, and restaurants that work with Hamilton Beach blenders and want to continue operating without interruptions.

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Lid for the blender jar of Hamilton Beach models 908 and 1G918, available as a separate part. The lid seals the jar during blending to prevent splashing and keep the contents neatly inside. Since a lid is easily broken or lost, a spare is handy to have on hand. Ordering it separately keeps an existing blender complete and in use. Intended for bars, smoothie bars, and kitchens that work with these Hamilton Beach blenders.

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Proctor Silex drink mixer in the CE version, a spindle mixer for preparing milkshakes, malts, and other blended milk drinks. You place the cup under the rotating spindle, after which the mixer quickly and evenly whips the contents into a creamy consistency. It is a compact appliance that can have a permanent spot on the workbench. The CE version is tailored for use within the European market. Useful for ice cream parlors, snack bars, cafes, and restaurants that regularly serve milkshakes and similar drinks.

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The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient operation and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

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The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient performance and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

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Hoshizaki ice cube machine

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Ice cube machines – Built-in storage bin 30 kg/24H

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Hoshizaki Ice Cube Machine with Built-in Storage Bin

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Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

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Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

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Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

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Citrus press from the Novo series (#11), designed for extracting fresh juice from citrus fruits such as oranges, lemons, and limes. With a lever, you can press out the juice in a single motion, which is faster and cleaner than doing it by hand and consistently provides a good yield. Fresh orange juice or fresh citrus juice elevates both the breakfast buffet and the cocktail menu. A solid choice for cafés, restaurants, hotels, and juice bars that want to juice fresh daily without much effort.

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Rio bar blender by Hamilton Beach, equipped with a stainless steel jug. The steel container is robust, retains cold well, and is resistant to heavy use, which is ideal for blending ice for frozen cocktails, smoothies, and shakes. This Rio model is built for the bar and keeps up the pace on busy nights. Hamilton Beach is known for reliable, sturdily built equipment. A durable choice for cocktail bars, hotel bars, clubs, and restaurants that blend intensively.

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The Tango bar blender by Hamilton Beach has a 1.42-liter container and is built for bar use. It blends ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even with a continuous stream of orders. The spacious container allows for single drinks or smaller batches at once. Hamilton Beach is known for reliable, sturdily built bar equipment. A great choice for cocktail bars, hotel bars, clubs, and restaurants where frequent blending takes place.

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Hamilton Beach bar blender with a 1.3-liter jug. This model is built for the bar and effortlessly processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes. The 1.3-liter jug capacity is convenient for preparing individual drinks to smaller batches. Hamilton Beach manufactures sturdy equipment designed for intensive, daily use behind a busy bar. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs that regularly serve blended drinks.

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The Tempest bar blender from Hamilton Beach is a powerful machine designed specifically for the bar. It processes ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even when orders keep coming in all evening. Hamilton Beach is known for robust bar equipment that can withstand heavy, continuous use. The Tempest is intended for high-volume blending environments where reliability counts, such as cocktail bars, hotel bars, clubs, and restaurants with an extensive drinks menu.

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Blender Santos #62, a professional machine from the French manufacturer Santos. Santos blenders are known for their sturdy construction and long service life under intensive use. With this model, you can easily process smoothies, milkshakes, cocktail mixes, and purées into a smooth consistency. The machine is built to perform day in, day out in a busy workplace. A reliable choice for cocktail bars, smoothie bars, restaurants, and hotels that value robust equipment.

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Complete blender jar as a replacement part for the blender. The set includes the jug with corresponding parts, so you can replace a damaged or worn-out jar in one go without having to search for separate components. A well-sealing, intact blender jar is essential for clean and leak-free results while mixing. By ordering this part separately, you can keep an existing blender in use for longer. Useful for smoothie bars, cocktail bars, restaurants, and kitchens that want to keep their equipment running.

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Santos #33C blender with a 1.25-litre jug, a professional machine from the French manufacturer Santos. The C version is intended for use within the standard norms of the European market. With this blender, you can create smooth and consistent smoothies, milkshakes, cocktail bases, and puréed preparations, with a practical capacity for small to medium batches. The size fits comfortably on a workbench. A solid choice for cocktail bars, smoothie bars, restaurants, and hotels that blend day in, day out.

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Santos #33 blender with a 1.25-liter jug. Santos is an established French manufacturer of professional bar equipment, known for sturdy, long-lasting appliances. This blender processes smoothies, milkshakes, cocktail mixes, and purees into a smooth texture, with a convenient jug capacity for small to medium batches. Its compact size fits well on a workbench behind the bar. A reliable machine for cocktail bars, smoothie bars, restaurants, and hotels that mix fresh daily.

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Blender with a 4-litre stainless steel jug from the Santossafe line. With this large volume, you can process significant quantities at once, suitable for kitchens that prepare large batches of soup, sauce, smoothies, or cocktail bases. The steel jug is robust, retains cold well, and is resistant to intensive use. The Santossafe version stands for safe and reliable operation. A powerful choice for commercial kitchens, restaurants, caterers, and smoothie bars that produce in volume and want to save time.

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Blender with a 2-litre stainless steel jug from the Santossafe line. The steel jug is robust, retains cold well, and has a professional look; it effortlessly processes smoothies, milkshakes, pureed soups, and cocktail mixes into a smooth texture. With a 2-litre capacity, you can work in larger batches, which is convenient during busy times. The Santossafe version focuses on safe and reliable daily use. A solid choice for smoothie bars, cocktail bars, restaurants, and caterers looking for quality and durability.

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Blender with a 2-liter polycarbonate jug from the Santossafe line. The unbreakable, lightweight jug is resistant to intensive use and its large volume allows you to prepare smoothies, milkshakes, soups, sauces, and cocktail bases in larger quantities. The Santossafe version is focused on safe and reliable operation in a professional kitchen. Because polycarbonate does not break, the jug is ideal for high-paced environments. Suitable for smoothie bars, cocktail bars, restaurants, and caterers.

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Caterchef blender with a 2-litre polycarbonate jug. The spacious, unbreakable jug material is lightweight and impact-resistant, which is a great benefit for a busy bar team. With this blender, you can make smoothies, milkshakes, pureed soups, sauces, and cocktail mixes; the 2-litre capacity offers enough space to work in larger batches. Caterchef provides reliable kitchen equipment for professional use. A versatile machine for smoothie bars, cocktail bars, restaurants, and caterers who regularly process larger quantities.

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Blender rinser for quickly flushing out blender jars between two preparations. You place the jar over the rinser and rinse away residue with water, ensuring that flavors from different drinks do not mix and saving you from constantly having to wash them. This saves time behind a busy bar and keeps the jars hygienic. The attachment is intended for smoothie bars, cocktail bars, and catering kitchens that work extensively with blenders and need to switch tasks quickly. A practical addition to a workspace where speed matters.

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Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

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Drive clutch for Hamilton Beach Rio blenders HBB250 and HBB250S. This coupling transfers movement from the motor to the blades in the jar; it is a part that wears out with frequent use, causing intermittent or weak operation. Timely replacement restores proper function and prevents having to discard the entire blender. Useful to have in stock as a spare for bars, smoothie bars, and catering kitchens that rely on these Rio models.

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Clutch, or drive coupling, for Hamilton Beach blenders 1G918 and 1G919. This part transfers power from the motor to the blade assembly in the jar and is a wear part that needs to be replaced after intensive use. If you notice that the blades are no longer spinning properly, a worn clutch is often the cause. By ordering the part separately, you can keep the blender in operation without replacing the entire unit. Intended for bars and kitchens that use these models.

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Sealing ring that fits Hamilton Beach blenders in the 908 and 909 series. The gasket ensures a proper seal between the jar and the blade assembly, preventing leaks during blending and ensuring the components fit together tightly. Rubber seals wear out over time; replacing the ring in a timely manner keeps the blender leak-free and extends the lifespan of the appliance. A small but essential part for bars, smoothie bars, and kitchens that work with these Hamilton Beach models.

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Lid for the Hamilton Beach glass blender jar, intended as a replacement or spare if the original is worn out or lost. The lid seals the jar during blending to prevent splashing and keep contents neatly inside the container. Ordering it as a separate part allows you to keep an existing blender in use for longer instead of replacing the entire appliance. Useful for smoothie bars, cocktail bars, and kitchens that work with Hamilton Beach blenders and want to keep their equipment running.

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Silver-plated blender cup, supplied in a set of four, designed as an eye-catching serving cup or as part of a classic milkshake setup. The silver-plated finish provides a nostalgic, polished look that works well for dessert and drink presentations. With four, you immediately have a workable stock for service. Hand washing keeps the silver layer looking good for the longest time. An atmospheric choice for ice cream parlors, restaurants, and bars that want to serve milkshakes or blended drinks with style.

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