EMGA Vacuum sealer 40 cm
Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.
€324,00
EMGA Vacuum sealing machine 45 cm
Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.
€830,00
EMGA Vacuum sealer 33 cm
Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.
€335,00
EMGA Vacuum sealer 33 cm
Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.
€435,00