Electric range in the 70/70 format from the 700 series, connected to 400V and equipped with an oven under the hotplates. You work with multiple powerful cooking zones on top, while the oven below offers space for roasting, cooking, or keeping food warm. The heavy-duty stainless steel construction is designed for intensive daily use in professional kitchens. A versatile electric cooking solution for restaurants and large-scale kitchens with three-phase power.

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Electric stove in the more spacious 60/90 size, operating on 230V and part of the EMGA cooking line. The extra cooking surface provides room for multiple pans at once, convenient when preparing several dishes simultaneously during peak hours. The stainless steel frame is resistant to daily kitchen use and easy to clean after service. Suitable for restaurants and catering kitchens that require sufficient cooking capacity without a three-phase power connection.

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Electric cooker in the 60/60 design, connected to 230V and fitting within the modular EMGA series. The hotplates heat up evenly and provide space for a few pans side by side, enough for daily service in a compact kitchen. The stainless steel housing is sturdy and easy to wipe down. A practical choice for cafés, lunchrooms, and smaller restaurants that want to cook using a standard power connection without installing a three-phase power supply.

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