Cutting blade suitable for the 282199 meat grinder. The cross blade works in conjunction with the perforated plate to cut the meat during grinding and is a wear part that requires replacement over time. A sharp blade ensures smooth grinding and a clean texture, while a dull blade tends to smear the meat. Replace the blade in time for the best results. Intended as a spare part for butcher shops, restaurants, and kitchens that use the 282199 meat grinder.

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Perforated plate with 2 mm holes, suitable for the 282199 meat grinder. This is the finest plate in the range and produces a very smooth texture, suitable for fine pâté, forcemeat, or twice-minced meat. The plate is easy to swap to adjust the grinding size. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat very finely using the 282199 meat grinder.

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Perforated plate with 3 mm holes, suitable for the 282199 meat grinder. This fine plate provides a smooth, fine ground texture, ideal for fine sausage, pâté, or stuffing. You can easily swap the plate to choose the desired grinding size. The metal plate is easy to clean and resistant to daily use. Intended as a spare part or addition for butcher shops, restaurants, and kitchens looking to finely grind meat with the 282199 meat grinder.

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Perforated plate with 4.5 mm holes, suitable for the 282199 meat grinder. With this finer plate, you can grind meat to a smoother texture, suitable for fine mince, meatballs, or stuffing. You can easily swap the plate to adjust the grind size to the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to process meat into a fine texture using the 282199 meat grinder.

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Perforated plate with 6 mm holes, suitable for meat grinder 282199. This medium-coarse plate provides a versatile mince texture, suitable for sauce, burgers, and meatballs. You can easily swap the plate to adjust the grind size to the dish. The metal plate is durable and easy to clean. Intended as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat to a standard texture using the 282199 meat grinder.

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Perforated plate with 8 mm holes, compatible with the meat grinder with item number 282199. With this coarse plate, you can grind meat to a coarse texture, suitable for hearty minced meat, sausages, or burgers with a bite. The plate is easy to swap out to choose the grind size that fits the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to coarsely grind meat with the 282199 meat grinder.

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Cutting blade suitable for the 282007 meat grinder. The cross blade works in conjunction with the perforated plate to cut the meat during grinding and is a part that wears out over time. A sharp blade allows the grinder to operate smoothly and maintain a clean texture; a dull blade, on the other hand, causes smearing. Replace the blade in time for the best results. Intended as a spare part for butcher shops, restaurants, and kitchens that use the 282007 meat grinder.

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Perforated plate with 2 mm holes, suitable for meat grinder 282007. This is the finest plate in the range and provides a very smooth texture, suitable for fine pâté, stuffing, or twice-ground mince. You can easily swap the plate to adjust the grinding size. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to grind meat very finely using the 282007 meat grinder.

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Perforated plate with 3 mm holes, suitable for meat grinder 282007. This fine plate provides a smooth, fine ground meat texture, ideal for products such as fine sausage, pâté, or stuffing. You can easily swap the plate to select the desired grind size. The metal plate is easy to clean and withstands daily use. Intended as a spare part or addition for butcher shops, restaurants, and kitchens that want to finely grind meat using the 282007 meat grinder.

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Perforated plate with 4.5 mm holes, suitable for the 282007 meat grinder. With this finer plate, you can grind meat to a smoother texture, suitable for fine minced meat, meatballs, or stuffing. The plate is easy to swap to adjust the grind size to the dish. The metal is sturdy and easy to clean. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that want to process meat into a fine texture using the 282007 meat grinder.

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Perforated plate with 6 mm holes, compatible with the 282007 meat grinder. This medium-coarse plate provides a grind texture that is versatile, suitable for everything from sauces to burgers and meatballs. You can easily swap the plate to adjust the grind size to suit your dish. The metal plate is easy to clean and long-lasting. Intended as a spare part or addition for butcher shops, restaurants, and kitchens looking to grind meat to a standard texture using the 282007 meat grinder.

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Perforated plate with 8 mm holes, suitable for the meat grinder with item number 282007. With this coarse plate, you can grind meat to a coarse texture, suitable for, for example, hearty minced meat, sausages, or burgers with a bit more bite. The plate is made of metal and easy to clean, and you can easily swap it out to choose the desired grind size. Useful as a spare part or addition for butcher shops, restaurants, and kitchens that work with the 282007 meat grinder.

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Compact meat mincer from Hendi (model 198) with dimensions of 272x192x386 mm and 400 watts at 230 volts. The smaller size fits on a limited work surface and is intended for kitchens that occasionally want to grind meat themselves without setting up a large machine. The parts detach for cleaning after use. Convenient for smaller restaurants, caterers, and kitchens that want fresh, custom-ground meat. Supplied per piece.

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More powerful meat grinder from Hendi's Kitchen Line, size 22, measuring 427x261x486 mm with 750 watts at 230 volts. The heavier-duty motor allows you to process larger quantities of meat into fresh mince, in the coarseness that suits your dish. The parts can be detached for easy cleaning after use. A solid choice for butcher shops, restaurants, and kitchens that grind frequently and in larger portions. Supplied per piece.

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Meat mincer from the Hendi Kitchen Line, size 12, with dimensions of 432x261x484 mm and 550 watts at 230 volts. The mincer grinds fresh meat into mince at the coarseness of your choosing, giving you control over quality and freshness in the kitchen. Parts such as the worm gear and the blades can be removed for thorough cleaning. Intended for butcher shops, restaurants, and kitchens that grind their own meat. Supplied per piece.

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Meat grinder model Ti-32 on 400V, the heaviest model for grinding large quantities of meat. With the three-phase power connection and the robust grinding mechanism, you can quickly process large portions into minced meat, sausage, or farce. This allows you to maintain control over freshness and composition, even at high volumes. Intended for butcher shops, meat processors, and commercial kitchens with heavy grinding requirements.

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Meat grinder model Ti-22 in the 400V version, designed for heavier and more intensive grinding tasks. This variant connects to a 400V three-phase power supply, which is ideal for large quantities in succession. This allows you to quickly grind mince, sausage, or farce with the meat of your choice. Intended for butcher shops and commercial kitchens with a high processing volume.

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Meat grinder model Ti-22 on 230V, for grinding meat in larger quantities. With this heavy-duty model, you can quickly grind mince, sausage, or farce, while the grinder operates on a standard 230V wall outlet. This allows you to maintain control over freshness and composition yourself. Intended for butcher shops, restaurants, and commercial kitchens that process large amounts of fresh meat.

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Meat grinder model Ts-12, 230V, designed for grinding meat into fresh minced meat. This version processes larger quantities than the smallest models and works on a standard power outlet. This allows you to make your own mince, sausage, or farce with meat of your own choosing. Intended for butcher shops, restaurants, and kitchens that regularly grind fresh meat.

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Meat mincer model Ts-08 at 230V, for grinding meat yourself in the kitchen. With a meat mincer, you determine the freshness and composition of your minced meat yourself, and you grind exactly as much as you need. The Ts-08 model is a compact grinder that works on a standard wall outlet. Intended for butcher shops, restaurants, and kitchens that want to make fresh minced meat or sausages.

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