EMGA kitchen torch including gas canister. Suitable for flambéing desserts, caramelizing sugar, creating a crispy crust on meat, or blistering the skins of bell peppers. Compact and easy to handle. The gas canister is included, so you can get started right away. An indispensable tool for pastry chefs, cooks, and catering concepts that want to offer live cooking or add finishing touches at the table.

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Brightspark chef’s torch for quickly caramelizing sugar, gratinating, and browning dishes with a focused flame. Convenient for the finishing touch on crème brûlée, browning meat, or torching meringue just before serving. The torch is comfortable to hold and is designed for regular use in the kitchen. Suitable for restaurants, patisseries, and catering kitchens that want to finish dishes à la minute.

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