Hendi Sous-vide System GN 1/1 600x330x300 mm 20L 230V 600W 1/box
Spacious sous-vide system by Hendi in GN 1/1 format with a 20-liter water bath, dimensions of 600x330x300 mm, and 600 watts at 230 volts. The larger bath accommodates more vacuum bags simultaneously and maintains a constant temperature, ensuring meat, fish, and vegetables are cooked evenly to the core. This allows you to prepare larger batches with the same precision. Intended for restaurants and kitchens with a higher demand for sous-vide. Supplied per unit.
€412,50
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Hendi Sous-vide system GN 2/3 363x335x290 mm 13L 230V 400W 1/box
Hendi sous-vide system in GN 2/3 format with a 13-litre water bath, dimensions of 363x335x290 mm and 400 watts at 230 volts. The appliance keeps the water precisely at the set temperature, allowing meat, fish and vegetables in vacuum bags to cook slowly and evenly to exactly the desired core temperature. This allows you to work with consistent results and minimal loss. Intended for restaurants and kitchens that use sous-vide cooking. Supplied per piece.
€298,50
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EMGA Bain-Marie Sous-Vide 2/3 GN
Bain-marie in 2/3 GN size that is also suitable for sous-vide preparation, where water is kept at a constant temperature. When used for keeping food warm, sauces, soups, or prepared dishes remain at serving temperature; for sous-vide, vacuum-packed food cooks slowly and evenly in the water bath. The 2/3 GN size fits into many kitchen configurations. A versatile choice for restaurants, catering kitchens, and chefs who combine sous-vide with keeping food warm.
€365,00
