Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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Meat slicer with a 300 mm blade diameter in the Rr version with Teflon coating, suitable for slicing large quantities of deli meats and cheese. The wide blade handles even large pieces into uniform slices, while the Teflon layer reduces sticking and keeps the cutting surface easy to clean. The slice thickness is adjustable for the desired presentation. A robust choice for butchers, delicatessens, restaurants, and catering companies with high-volume slicing needs.

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Meat slicer with a blade diameter of 250 mm and a Teflon-coated finish, to which cold cuts, cheese, and toppings are less likely to stick. The larger blade is suitable for higher slicing requirements, and the Teflon layer makes slicing and cleaning smoother. With the adjustable slicing thickness, you can determine the thickness of the slices. A suitable machine for butcher shops, delicatessens, restaurants, and catering companies that slice large quantities daily.

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Meat slicer with a 300 mm blade diameter and Teflon-coated finish, built for high daily slicing volumes. The wide blade processes even larger pieces of meat or cheese into even slices, and the Teflon coating keeps the cutting surface cleaner and reduces sticking. The adjustable slice thickness provides control over presentation. A solid choice for butcher shops, delis, larger restaurants, and catering companies.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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