Kitchen tools

Paring knife from the Victorinox SwissClassic series, 8 cm, with a black handle. The short, sharp stainless steel blade is ideal for precision work: peeling, cutting, and decorating small ingredients such as fruits and vegetables. The ergonomic synthetic handle fits comfortably in the hand. Dishwasher safe. An indispensable and affordable basic knife for every professional kitchen.

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The Victorinox Bar Knife with a serrated edge is an indispensable tool for every bartender and kitchen professional. Its sharp, serrated blade effortlessly slices through citrus fruits and other bar fruits. The ergonomic green handle offers comfort and grip, even during extended use. Perfect for quick and precise work behind the bar or in the kitchen. A combination of Swiss quality and functionality.

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Victorinox Big Bar Knife — the large model of the popular bar knife, specifically designed for professional use behind the bar. The long, wide blade is suitable for cutting large citrus fruits, pineapples, and other large garnishes. The ergonomic handle provides a comfortable grip. Dishwasher safe. A premium bar knife for bartenders who want to work quickly and precisely with large ingredients.

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A table knife that brings the quality of a pocket knife to the set table. The Perceval 9.47 Table Knife in Ivory was born from a simple idea: to create a table knife with the same characteristics as a folding knife. Sleek, elegant, and timeless — the 9.47 stands out for its pure lines and superior cutting quality. A must-have for fine dining restaurants and hospitality concepts that take cutlery seriously. Hospitality application This table knife is designed for hospitality professionals who want to offer their guests an exceptional dining experience. The timeless design fits seamlessly with both classic and modern table settings in restaurants, hotels, and private dining concepts. The Ivory handle provides a warm, elegant look that complements the table without overpowering it. Ideal for steakhouses, fine dining, and bistros with an eye for detail. Why this knife works well The handle is crafted from polyacetal, a high-quality polymer with technical properties that make it exceptionally suitable for kitchen utensils. Unlike standard plastics, polyacetal is extremely resistant to wear, impact, and the acidic effects of food. This ensures a long lifespan during intensive daily use in the hospitality industry. The knife is supplied individually, carefully wrapped in kraft paper. Features French craftsmanship — Perceval brand Timeless, sleek design Handle made of high-quality polyacetal (Ivory) Resistant to wear, impact, and food acids Individually wrapped in kraft paper Sold per piece (without box) Professional cutlery for the hospitality industry Perceval is known worldwide for its artisanal knives that blur the line between table cutlery and premium cutlery. The 9.47 model is an icon in the fine dining world. Also discover the Perceval 9.47 Prestige for an even more exclusive version. Ideal for restaurants, hotels, and caterers looking to surprise their guests with cutlery that tells a story.

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The Victorinox SwissClassic Paring Knife 10 cm with a black handle is an indispensable knife for precision work in the kitchen. Thanks to its sharp stainless steel blade and ergonomic handle, the knife fits comfortably in the hand and cuts effortlessly through fruits and vegetables. Perfect for peeling, slicing, and garnishing small ingredients. Features Blade length: 10 cm Blade material: stainless steel Handle: black plastic Dishwasher safe Ideal for precision work

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Victorinox SwissClassic 19 cm carving knife with black handle, including blister packaging. The flexible blade is ideal for thinly slicing roast meat, ham, and poultry — it bends along the bone for minimal meat waste. The ergonomic black handle sits comfortably in the hand. Dishwasher safe. A reliable and precise kitchen knife for restaurants and catering kitchens that process large cuts of meat daily.

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The 40 cm stainless steel cooking spoon with oval bowl is an extra-long serving spoon for large cooking pots and kettles in the professional kitchen. Suitable for ladling soup and sauces out of deep kettles. Durable stainless steel, dishwasher safe. Ideal for large-scale kitchens and catering companies working with large volumes.

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The 30 cm stainless steel cooking spoon with oval bowl is a professional serving spoon for daily use in the catering kitchen. The oval bowl shape ensures a good portion size per scoop for serving soups, sauces, and vegetables. Durable stainless steel, dishwasher safe. A reliable and versatile kitchen item for restaurants and catering businesses.

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Victorinox SwissClassic 17 cm santoku knife with fluted edge, black handle. The fluted edge (granton edge) helps prevent food from sticking to the blade while cutting—useful for vegetables, fish, and soft cheeses. The wide, short blade of a santoku is versatile and comfortable for chefs who prefer a wide knife over a long chef's knife. Dishwasher safe. A reliable and precise knife for the professional kitchen.

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The Victorinox Barknife L 22 cm is an indispensable tool for any bartender or chef who combines speed and precision with comfort. This professional paring and slicing knife is designed for efficiently processing fruit, citrus, and garnishes – perfect for the bar, kitchen, or catering industry. The knife has a razor-sharp, 22cm stainless steel blade and an ergonomic black plastic handle that fits comfortably in the hand, even during prolonged use. The Swiss brand Victorinox , known for its original pocket knife, guarantees quality, durability, and ease of use. Features: Type: Barknife / Paring Knife Blade length: 22 cm Blade material: Stainless steel Handle: Black plastic Brand: Victorinox For professional use behind the bar or in the kitchen Suitable for fruit, citrus, garnishes and fine cutting jobs. Lightweight and wear-resistant Dishwasher safe (hand wash recommended for long-lasting sharpness)

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Solex Karina Fruit Knife - Affordable Quality for the Hospitality IndustryThe Solex Karina fruit knife offers excellent value for money for hospitality professionals. This practical knife from the Economy line is perfect for restaurants, cafés, hotels, and catering companies looking for reliable cutlery for serving fruit and small dishes at a competitive price.Why Hospitality Professionals Choose Solex Karina Excellent value for money: The Karina Economy collection offers professional quality at an attractive price Versatile use: Perfect for fruit, cheese, small snacks, and breakfast dishes Durable stainless steel: Crafted from high-quality stainless steel that withstands daily use Functional design: Simple and practical design that suits any hospitality establishment Easy maintenance: Dishwasher-safe for efficient cleaning Compact size: Ideal for breakfast buffets, brunch services, and fruit presentations Solex Karina - Smart Choice for Budget-conscious EntrepreneursThe Solex Karina Economy collection has been specially developed for hospitality professionals who value reliable quality without high investment costs. This fruit knife is ideal for start-up entrepreneurs, large catering companies, canteens, hotels, and hospitality establishments where functionality and affordability are paramount.Packaging: 12 fruit knives per box - perfect for expanding your cutlery or completing your stock.Invest smartly in cutlery that does its job every day. The Solex Karina fruit knife - where affordability and reliability meet.

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The Victorinox Swiss Classic tomato and table knife (6.7831.C1) is a compact serrated knife that effortlessly slices through tomatoes, sausage, and other soft foods without crushing them. The wavy edge cuts smoothly through skins while keeping the flesh intact — ideal for at the dinner table and in the professional kitchen.The razor-sharp stainless steel blade (56 HRC) stays sharp for a long time, and the red synthetic handle is comfortable to hold. The knife is symmetrically ground for both left- and right-handed use and is dishwasher safe. From Victorinox, the Swiss quality brand synonymous with durability and precision.Features: Type: Tomato and table knife Item number: 6.7831.C1 Blade length: 11 cm Total length: 22 cm Edge: Serrated (wavy edge) Blade material: Stainless steel (56 HRC) Handle material: Synthetic (polypropylene) Colour: Red Weight: 30 grams Suitable for: tomatoes, vegetables, soft-skinned fruit, sausage, and table use Symmetrical for left- and right-handed use Dishwasher safe (hand washing recommended for long-lasting sharpness) Brand: Victorinox

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Solex Karina Table Knife 20.8 cm - Affordable Quality for the Hospitality IndustryThe Solex Karina table knife offers excellent value for money for hospitality professionals. With a length of 20.8 cm, this practical knife from the Economy line is perfect for restaurants, cafés, hotels, and catering companies looking for reliable cutlery at a competitive price.Why Hospitality Professionals Choose Solex Karina Excellent value for money: The Karina Economy collection offers professional quality at an attractive price Practical size: 20.8 cm - the ideal length for comfortable cutting and elegant table settings Durable stainless steel: Crafted from high-quality stainless steel that withstands daily use Functional design: Simple and practical design that suits any hospitality establishment Easy maintenance: Dishwasher safe for efficient cleaning Reliable sharpness: Suitable for all courses, from appetizers to main dishes Solex Karina - Smart Choice for Budget-conscious EntrepreneursThe Solex Karina Economy collection has been specially developed for hospitality professionals who value reliable quality without high investment costs. This cutlery is ideal for start-up entrepreneurs, large catering companies, canteens, and hospitality establishments where functionality and affordability are paramount.Packaging: 12 table knives per box - perfect for expanding your cutlery or completing your inventory.Invest smartly in cutlery that does its job every day. The Solex Karina table knife - where affordability and reliability meet.

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The Victorinox Bar Knife with an ergonomic yellow handle is an essential tool for any bar. Specifically designed for bar staff, this knife offers both precision and comfort when cutting fruit, herbs, and cocktail garnishes. The stainless steel blade is razor-sharp, and the ergonomic handle ensures a firm, safe grip, allowing you to work quickly and accurately. The striking yellow color also makes the knife easy to identify and useful for color-coding in a busy kitchen or bar. From Victorinox, the leading Swiss quality brand known worldwide for durability and precision. Easy to clean and dishwasher safe, designed for intensive use in the hospitality industry. Key features: Ergonomic yellow handle for a comfortable, secure grip. Razor-sharp stainless steel blade. Ideal for cutting fruit, herbs, and cocktail garnishes. Striking yellow color, useful for color-coding and quick identification. Dishwasher safe and easy to clean. Swiss top quality from Victorinox, made for the hospitality industry.

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The Emga Pizza/Pancake Plate with a diameter of 31 cm is a large, flat porcelain plate specifically designed for serving pizzas, pancakes, and other large dishes in professional catering environments. The spacious diameter offers ample presentation space, while the high-quality porcelain ensures a stylish look on the table. Features Diameter: Ø 31 cm Material: Porcelain Brand: Emga Suitable for: Pizza, pancakes, large dishes, and desserts Usage: Professional catering, restaurants, pizzerias, and hotels Finish: White, sleek, and timeless design Why this plate? The 31 cm diameter is the ideal size for a standard pizza or a large pancake. Emga porcelain is known for its durability and resistance to intensive catering use: it is dishwasher-safe, scratch-resistant, and resistant to temperature fluctuations. The timeless white design fits any tableware concept and allows the dishes to stand out to their full potential.

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Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.Catering applicationIn busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.Why this pot works wellThe pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.Features Diameter: Ø 24 cm — capacity: 6 litres Includes 2 colanders/inserts Material: 18/0 stainless steel Compatible with electric, gas, halogen, induction, and ceramic Even heat distribution Dishwasher safe Corrosion and rust-resistant Professional cookware for the catering industryEMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.

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The Victorinox Cheese and Sausage Knife with a fork tip is a compact, versatile knife that's a must-have for any appetizer platter or buffet. Its serrated blade effortlessly slices through hard and soft cheeses, dried sausages, and other deli meats. The sharp fork tip at the end is perfect for presenting or passing slices directly, without additional cutlery. The ergonomic handle fits comfortably in the hand and offers optimal control for both cutting and serving. Made by Victorinox , the Swiss quality brand known for durability and precision. Ideal for cheese boards, charcuterie, drinks service, catering or as part of a table presentation. Features: Type: Cheese and sausage knife Blade: Serrated with fork tip Blade material: Stainless steel Handle color: Black Brand: Victorinox Multifunctional: cutting and serving Perfect for cheeses, sausages, charcuterie and tapas Suitable for professional use in the hospitality and catering industry Dishwasher safe (hand wash recommended for long-lasting sharpness)

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The Fruit Wedger Professional 10 Sections is a professional fruit cutter that divides fruit into 10 equal wedges. This robust kitchen tool is perfect for quickly and efficiently preparing fruit in restaurants, hotels, cafes, and catering businesses. Features: 10 sections for even fruit wedges Professional quality for intensive catering use Robust construction with sharp blades for effortless cutting Ideal for limes, lemons, and other round fruit Time-saving and efficient for large volumes Ergonomic design for comfortable use Easy to clean Perfect for fruit salads, desserts, buffets, and garnishes Perfect for professional kitchens that value speed, consistency, and presentation. The Fruit Wedger Professional ensures uniform portions and a neat, professional look.

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Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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Large 32 cm Lyonnaise pan for kitchens that handle high volumes but still want to maintain control while cooking. The spacious surface area accommodates large quantities of meat, fish, or vegetables at once, while the sloped edge makes flipping easy. The wide base allows moisture to evaporate quickly, giving ingredients a beautiful sear. A sturdy pan that stands up well to the daily demands of restaurant, brasserie, and hotel kitchens.

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24 cm Lyonnaise pan that proves its worth on almost any cooking line. The size is large enough for a full portion, yet handy enough to switch between tasks with ease. Thanks to the sloped edge, you can flip meat, fish, or vegetables effortlessly, and the dish slides neatly out of the pan. The wide base promotes browning. A versatile workhorse for restaurants, cafes, and hotel kitchens in daily service.

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Stainless steel cooking spoon from EMGA, oval shape, 25 cm. A solid spoon for daily use in the professional kitchen — sturdy enough for stirring heavy sauces and soups, light enough for prolonged use. The oval bowl shape ensures a good capacity per scoop. Dishwasher safe. A reliable piece of kitchen equipment for restaurants and catering companies that don't want to buy new spoons every month.

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Steak knives from the Matisse Vintage line by Abert, supplied in boxes of 12. The stainless steel blade cuts through meat with ease, and the robust handle with its vintage look sits comfortably in the hand. The slightly heavier finish makes these knives suitable for restaurants and steakhouses that want to provide guests with a sturdy, well-presented table knife. Stainless steel withstands intensive use and is dishwasher safe. The pack of twelve allows you to replenish a table set in one go.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large amount of pasta, vegetables, or salad at once. The stainless steel is sturdy, rustproof, and can withstand daily use in a busy kitchen. Thanks to the perforations in the base and sides, water drains away quickly. A practical kitchen essential that lasts a long time, suitable for restaurants, commercial kitchens, and catering.

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Honing steel with a length of 20 cm and a black handle. With the honing steel, you keep chef's knives and other kitchen knives sharp between sharpenings: a few strokes along the steel straighten the edge again. The 20 cm size is handy and suits most kitchen knives. An essential basic tool for any professional kitchen that wants to keep its knives sharp daily.

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The Abert Relais table knife is an elegant and durable knife made of chrome-plated stainless steel, designed for intensive use in professional catering. The Relais series by Abert combines a timeless, refined Italian design with the robustness required for daily use in restaurants, hotels, and catering companies. Supplied in boxes of 12 pieces. Features Type: Table knife Series: Relais Material: Chrome-plated stainless steel Packaging: 12 pieces per box Brand: Abert Dishwasher safe: Yes Wear-resistant: Yes Use: Restaurants, hotels, bistros, and catering Why this table cutlery? The chrome finish of the Relais series gives the cutlery a shiny, elegant look that is resistant to intensive use and frequent washing. The table knife is the perfect complement to the matching Relais table fork and spoon for a uniform and polished table setting. The packaging of 12 pieces per box is practical for restaurants looking to equip multiple tables at once. Wear-resistant, dishwasher safe, and designed to last for years.

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The HENDI Soup Kettle UNIQ is an award-winning buffet appliance designed by renowned Dutch designer Robert Bronwasser. With its modern design and timeless color palette, the Soup Kettle UNIQ is a real eye-catcher on any buffet, in restaurants, hotels, and at catering setups. Available in five colors: white, black, beige, green, and red. Features Soup container capacity: 8 liters (removable, 18/8 stainless steel) Heating: Bain-marie system for even heat without overheating Temperature range: 35 to 85°C, adjustable by 1°C Display: Digital control panel showing operating time, set temperature, and actual temperature Lid: Tempered glass with insulated handle, spoon notch, and aluminum hinge Housing: Heat-resistant polypropylene Heating element: 18/8 stainless steel in water reservoir (≈ 1.5 L) Extra: Integrated card holder on lid, memory for last temperature setting Colors: White, black, beige, green, red Designer: Robert Bronwasser (NL) Brand: HENDI Smart features for professional catering The two-piece lid design minimizes heat loss when opened while maintaining optimal hygienic conditions. The last temperature setting is automatically saved and restored when switched on. Lightweight and easy to transport, ideal for off-site catering. Please note: The Soup Kettle UNIQ is intended solely for keeping soups and dishes warm, not for cooking. About the UNIQ collection The UNIQ collection by HENDI is an award-winning line of buffet products that combines contemporary design with highest-quality craftsmanship. The timeless color palette makes it easy to create a cohesive buffet presentation. All products within the UNIQ collection are coordinated for a uniform look.

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Timeless design for every table setting. The Amefa Baguette Stonewash Table Knife 24.5 cm is part of the iconic Baguette line — one of those timeless designs that perfectly suits both modern and traditional table settings. The artisanal stonewash finish gives each piece a unique, weathered character that instantly adds atmosphere and personality to the table.Hospitality applicationThis table knife is designed for professional use in restaurants, hotels, catering companies, and bistros. The 24.5 cm length is the ideal size for daily table use for starters and main courses. As a staple piece of cutlery, the table knife is indispensable in any hospitality establishment. Combine with the matching Amefa Baguette Stonewash Table Fork and Table Spoon for a complete, cohesive table style.Why this cutlery works wellThe Baguette Stonewash line from Amefa is crafted from the highest quality stainless steel — dishwasher safe and resistant to intensive daily use in the hospitality industry. The ergonomic shape of the Baguette line ensures a comfortable grip and smooth cutting motion at the table. The 12-piece pack makes this cutlery particularly suitable for professional restaurant dining rooms.Maintenance tips Rinse cutlery before placing it in the dishwasher to remove food residue, salt, and acids Place knives separately from forks and spoons to prevent contact corrosion Dry the cutlery immediately after the dishwasher cycle with a soft cloth Washing by hand extends the lifespan and keeps the cutlery looking its best for longer Clean the cutlery with soap and water before first use Features Length: 24.5 cm Material: high-quality stainless steel with stonewash finish Unique, artisanal weathered finish Dishwasher safe Supplied in packs of 12 About AmefaAt Amefa, we truly know everything about cutlery. We set tables all over the world — at home and in the hospitality industry. Founded as the “Apeldoornse Messenfabriek” and grown into one of Europe’s most important suppliers of cutlery and related items. A true cutlery specialist with a passion for quality and craftsmanship. Amefa, authentic Dutch mastery since 1931.

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Serve fish dishes with the right finesse. The Amefa Baguette Stonewash Fish Knife 20.4 cm combines the timeless design of the Baguette line with a handcrafted stonewash finish that gives every table setting a unique character. The weathered, matte finish pairs beautifully with white tableware and rustic table presentations — ideal for restaurants and hotels looking to elevate their fish service.Horeca applicationThis fish knife is designed for professional use in restaurants, hotels, and catering businesses where fish dishes are a staple of the menu. The 20.4 cm length and the characteristic wide, blunt blade of a fish knife offer optimal control when eating fish and seafood without damaging its delicate structure. Ideal for fine dining, bistro concepts, and seafood restaurants. Combine with the Amefa Baguette Stonewash Fish Fork 18.5 cm for a complete, cohesive fish cutlery set.Why this cutlery works wellAmefa’s Baguette Stonewash line is crafted from high-quality stainless steel with a unique stonewash treatment that gives each piece an individual, weathered character. The material is resistant to intensive daily use in the hospitality industry, dishwasher safe, and corrosion-resistant. The ergonomic shape of the Baguette line ensures a comfortable grip and smooth movement at the table. The pack of 12 makes this cutlery particularly suitable for professional restaurant dining rooms.Features Length: 20.4 cm Material: stainless steel with stonewash finish Unique, artisanal weathered finish Dishwasher safe and corrosion-resistant Supplied in packs of 12 Professional cutlery for the hospitality industryAmefa is a leading European cutlery brand with decades of experience in professional hospitality cutlery. The Baguette Stonewash collection is one of the most requested lines for restaurants and hotels looking for cutlery with character and durability. Combine with the full Amefa Baguette Stonewash collection for a complete, cohesive table style.

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Carving knife with wavy edge from the SwissClassic series by Victorinox, 25 cm. The long blade with kullenschliff (wavy edge) prevents slices of meat, smoked salmon, or carpaccio from sticking to the knife, allowing you to cut thinly and neatly. The ergonomic black handle provides a comfortable, secure grip. Dishwasher safe. A precise and reliable knife for restaurants and catering kitchens that cut meat and fish daily.

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The Victorinox SwissClassic Knife Block L Black is the ideal solution for safely and neatly storing your knives. This robust knife block is made of high-quality plastic and offers space for various knives from the SwissClassic collection. Thanks to its compact and modern matte black design, the block fits perfectly into any kitchen style and keeps knives always within reach. The sturdy handle makes it easy to carry. Features Material: plastic Color: black Space for several knives from the SwissClassic series Compact and practical design Equipped with a handle for easy movement Easy to maintain and hygienic

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The Inku Steak Knife is part of the Inku collection, a collaboration between top chef Sergio Herman and Serax. This steak knife combines Japanese refinement with organic design. About the Inku collection It was Japanese refinement and imperfect perfection that top chef Sergio Herman managed to incorporate into the Inku tableware. It is tableware with clear references to shell shapes, blossoms, and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate beautifully, but complement entire tables with blossoms in ceramic," says Herman, who uses the tableware in brasserie Le Pristine in Antwerp. "I don't just see it as our task to inspire people from a culinary perspective, but I want to create that with table decoration as well." To complete that picture, the collection is complemented by fine glassware. What is this knife intended for? This steak knife is ideal for cutting meat, steak, and other dishes at the table. Perfect for professional use in restaurants or for home cooks who value quality and design. The refined finish provides a natural look that fits perfectly with the Inku collection. Perfect to combine with other items from the Serax Inku collection for a complete, refined table setting.

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The Inku Chef's Knife is part of the Inku collection, a collaboration between top chef Sergio Herman and Serax. This chef's knife combines Japanese refinement with organic design. About the Inku collection It was Japanese refinement and imperfect perfection that top chef Sergio Herman managed to incorporate into the Inku tableware. This is tableware with clear references to shell shapes, blossoms, and the abstract structures of nature. "With Inku tableware, we can not only decorate the plate beautifully, but also complete tables with ceramic blossoms," says Herman, who uses the tableware at brasserie Le Pristine in Antwerp. "I don't just see it as our job to inspire people from a culinary perspective, but I also want to create that with table decoration." To complete that picture, the collection is complemented by fine glassware. What is this knife intended for? This chef's knife is ideal for slicing, chopping, and preparing vegetables, meat, fish, and other ingredients. Perfect for professional use in the kitchen or for home cooks who value quality and design. The refined finish gives it a natural look that fits perfectly with the Inku collection. Perfect to combine with other items from the Serax Inku collection for a complete, refined table setting.

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Chef's knife from the 47 Ronin Damascus line, with a total length of 33 cm. The Damascus steel blade with its typical wavy layered pattern is sharp and looks impressive on the countertop. The long, pointed chef's knife is the versatile workhorse in the kitchen—suitable for slicing, chopping, and mincing almost anything. A high-quality knife for chefs and restaurants that want to work with a truly Japanese-inspired blade.

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Santoku knife from the 47 Ronin Damascus line, with a total length of 30.5 cm. The Damascus steel blade with its characteristic wavy layered pattern is sharp and remarkable to look at. The santoku shape—wide with a straight cutting edge—is versatile for slicing, chopping, and filleting vegetables, fish, and meat. A high-quality knife for chefs and restaurants that want to work with a truly Japanese-inspired knife.

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Serax Base Knife Set with Wooden Knife Block - Premium QualityThe Serax Base Knife Set with Wooden Knife Block combines professional quality with elegant design. This complete knife set is perfect for restaurants, hotels, and professional kitchens that value high-quality cutting tools and stylish presentation.Key features: Complete knife set: Everything you need for professional kitchen work in one set Wooden knife block: Stylish and practical storage system that protects and organizes your knives Serax Base collection: Timeless and elegant design that fits in any professional kitchen High-quality: Sharp, durable knives for long-term intensive use Professional tools: Specially designed for the hospitality industry Safe storage: Knife block keeps knives safe, organized, and within reach Elegant design: Sophisticated appearance that elevates your kitchen Complete range: Various knives for all cutting and preparation tasks Perfect application:This knife set is ideal for restaurants, hotels, catering companies, professional kitchens, and other hospitality establishments where high-quality cutting tools are essential. The Serax Base collection is known for its timeless elegance and professional quality, ensuring you can count on reliable performance for every preparation task.Choose quality and design with the Serax Base Knife Set with Wooden Knife Block – professional kitchen tools for the demanding hospitality sector.

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Serax Base Dessert Knife - Elegant Design for HospitalityThe Serax Base Dessert Knife combines timeless design with professional quality. This set of 12 dessert knives is perfect for restaurants, hotels, cafés, and catering companies that value stylish and functional table settings.Key features: Set of 12 pieces: Complete for professional use in the hospitality industry Serax Base collection: Timeless and elegant design that suits any table setting High-quality: Durable material for long-term use Professional cutlery: Specially designed for the hospitality industry Versatile: Perfect for desserts, pastries, cakes, and appetizers Elegant design: Refined appearance that elevates your table presentation Easy maintenance: Suitable for intensive daily use Perfect application:These dessert knives are ideal for restaurants, hotels, cafés, catering companies, pastry shops, and other hospitality establishments where stylish table presentation is essential. The Serax Base collection is known for its timeless elegance and professional quality, allowing your guests to enjoy a sophisticated dining experience.Choose quality and design with the Serax Base Dessert Knife – professional cutlery for the demanding hospitality industry.

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Serax Base Table Knife - Minimalist Design for the Hospitality IndustryThe Serax Base table knife embodies the essence of minimalist design. This elegant collection from the Belgian design brand Serax combines pure form with excellent functionality, perfect for restaurants, hotels, and catering businesses that opt for timeless simplicity and quality.Why Hospitality Professionals Choose Serax Base Minimalist Belgian design: The Base collection is characterized by sleek, pure lines without unnecessary details Timeless elegance: The sober design fits effortlessly into any table setting, from modern to classic Premium quality: Crafted from high-grade stainless steel for years of professional use Perfectly balanced: Excellent weight distribution for comfortable cutting Versatile use: Suitable for all courses in your restaurant or hotel Easy maintenance: Dishwasher safe and retains its sleek appearance Serax - Belgian Design Cutlery for the Professional Hospitality IndustrySerax is known for its unique combination of design and functionality. The Base collection has been specially developed for hospitality professionals who value minimalist elegance and durable quality. This cutlery fits perfectly with modern, design-driven restaurants and hotels that want to offer their guests a refined dining experience.Packaging: 12 table knives per box - ideal for completing your design cutlery set or replenishing your stock.Invest in Belgian design cutlery that your guests and staff will enjoy every day. The Serax Base table knife - where minimalism and functionality meet.

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Solex Baguette Table Knife 24.7 cm - Professional Catering CutleryThe Solex Baguette table knife combines sharp precision with timeless elegance. With a length of 24.7 cm, this knife is perfectly tailored for professional use in restaurants, hotels, and catering companies where quality and presentation go hand in hand.Why Hospitality Professionals Choose Solex Baguette Classic Baguette design: The refined pattern with decorative lines gives your table setting a luxurious and professional look Optimal length: 24.7 cm - the ideal size for comfortable cutting and an elegant table arrangement Durable stainless steel: High-quality material that withstands intensive daily use in the hospitality industry Excellent balance: Perfect weight distribution for effortless cutting and comfortable use Easy maintenance: Dishwasher safe and retains its shine and sharpness after years of use Solex - Reliable Cutlery for the Professional KitchenFor generations, Solex has guaranteed cutlery that meets the highest demands of the hospitality industry. The Baguette collection is favored by top restaurants, hotels, and caterers who choose timeless quality and elegance. This table knife fits seamlessly into any professional table setting, from classic to modern.Packaging: 12 table knives per box - ideal for completing your cutlery set or replenishing your stock.Invest in knife cutlery that your guests and staff will benefit from every day. The Solex Baguette table knife - where craftsmanship, functionality, and style meet.

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Solex Anna Table Knife 18/10 Stainless Steel 22.3 cm - Modern Design for HospitalityThe Solex Anna table knife combines contemporary design with superior quality. With a length of 22.3 cm and crafted from high-grade 18/10 stainless steel, this elegant knife is perfectly tailored for professional use in restaurants, hotels, and catering businesses where modern style and durability go hand in hand.Why Hospitality Professionals Choose Solex Anna Premium 18/10 stainless steel quality: The highest quality grade of stainless steel with 18% chromium and 10% nickel for maximum corrosion resistance and shine Modern and sleek design: The Anna collection is characterized by a contemporary design with clean lines that perfectly suit modern interiors Perfect dimensions: 22.3 cm - the ideal length for comfortable cutting and elegant table settings Superior durability: 18/10 stainless steel is resistant to intensive daily use and retains its sharpness and appearance for years Perfectly balanced: Excellent weight distribution for effortless cutting and comfortable use Easy maintenance: Dishwasher safe and retains its shine without additional maintenance Solex Anna - Contemporary Design Meets Premium QualityThe Solex Anna collection has been specially developed for hospitality professionals who choose a modern, sleek aesthetic without compromising on quality. The use of 18/10 stainless steel ensures that this cutlery is resistant to the highest demands of the professional hospitality industry and fits perfectly with contemporary interiors.Packaging: 12 table knives per box - perfect for completing your cutlery set or replenishing your stock.Invest in cutlery that your guests and staff will enjoy every day. The Solex Anna table knife - where modern design, premium 18/10 stainless steel quality, and reliability come together.

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Table knife from the Anna series by Solex, made of 18/10 stainless steel and featuring a hollow handle, supplied in a box of 12. The hollow handle gives the knife a pleasant weight and good balance in the hand, while 18/10 steel ensures a beautiful shine and high resistance to corrosion. The sleek, timeless design suits a wide range of table settings, from classic to modern. Resistant to intensive use and frequent washing in the hospitality industry. Intended for restaurants and hotels looking to replenish their cutlery all at once.

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The Solex Julia table knife from the Business line combines modern design with professional quality. This elegant cutlery model offers excellent functionality and durability for intensive hospitality use.Features: Length: 22.5 cm – ideal size for table service Modern, timeless design from the Julia collection 18/10 stainless steel construction for superior durability and shine Part of the Solex Business line – high-end quality for professional catering Dishwasher safe – resistant to intensive daily use Ergonomically designed for comfortable use Packed per 12 pieces in a box Perfect for restaurants, hotels, and catering companies looking for modern, high-quality cutlery with an excellent price-quality ratio. The Julia pattern fits perfectly with contemporary table settings and modern hospitality concepts.

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Victorinox SwissClassic XL 20 cm carving knife with black handle, including blister packaging. The extra-long blade provides greater control when carving large roasts and whole roasted animals. Flexible steel that follows the bone for precise and efficient cutting. Ergonomic black handle, dishwasher safe. A professional knife for restaurants and caterers who regularly carve or process large cuts of meat at the table.

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Nakiri knife from the 47 Ronin Damascus line, with a total length of 31.5 cm. The rectangular, Damascus steel blade with a wavy layer pattern is specially designed for vegetables — the straight edge chops through in a single motion down to the board, ideal for finely chopping herbs, onions, and leafy greens. A high-quality, Japanese-inspired knife for chefs and restaurants that work extensively with vegetables.

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30 cm Lyonnaise pan that offers just a bit more cooking space than the 28 cm version, handy for larger portions that you want to fry and flip in one go. The sloped rim keeps tossing smooth and the wide base promotes a nice crust through rapid moisture evaporation. A pleasant workhorse pan for kitchens that often cook for multiple plates at once, at home in restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that is widely applicable on the cooking line, from a single portion to a slightly larger quantity. The sloped rim makes turning and scooping easy, and the wide base ensures that moisture evaporates quickly, which allows dishes to brown beautifully. A versatile all-rounder that comes in handy in almost any professional kitchen and can withstand intensive daily use. Suitable for restaurant, café, and hotel.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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