Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.
Catering application
In busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.
Why this pot works well
The pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.
Features
- Diameter: Ø 24 cm — capacity: 6 litres
- Includes 2 colanders/inserts
- Material: 18/0 stainless steel
- Compatible with electric, gas, halogen, induction, and ceramic
- Even heat distribution
- Dishwasher safe
- Corrosion and rust-resistant
Professional cookware for the catering industry
EMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.
