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Professional refrigeration and freezers for commercial kitchens. Our collection offers reliable refrigeration solutions for safe food storage: refrigerators in various sizes, from countertop to double-door models, freezers for long-term storage of ingredients and stock, refrigerated counters with integrated cooling for efficient mise-en-place, display refrigeration for visible presentation of drinks and desserts, and blast chillers for rapid cooling in accordance with HACCP. Professional refrigeration guarantees food safety with constant temperatures (0-4°C refrigeration, -18°C freezing), complies with HACCP standards with accurate temperature recording, offers energy-efficient operation with modern compressors and insulation, and is built for intensive daily use with stainless steel construction. Ideal for restaurants with fresh ingredients, hotels with large inventory volumes, catering companies with fluctuating capacity, and bakeries with specific refrigeration requirements. Available in various models: undercounter refrigeration for space-saving storage, upright models for organized storage, gastronorm-compliant for standardized workflows, and with glass doors for visible stock. Energy label A+ or higher, digital temperature control, and automatic defrost.

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