5 products


  • Productnr.: BE842928 Hendi ham- en zalmmes 350 mm met rood PP-heft – kleurcodemes voor vlees in de slagerij

    Hendi Ham-Salmon knife 350 mm red PP handle 1/box

    This ham and salmon knife has a narrow 350 mm blade and a red PP handle. The long, flexible blade slices ham, smoked salmon, and other fine cold cuts into thin, even slices. The red color of the handle fits into a color-coding system, useful for separating products. The plastic handle provides a secure grip and is easy to clean. Intended for restaurants, hotels, and catering companies that regularly portion fish and meat products.

    Delivery indication: 1-8 business days, Please contact us

    €10,50

    Delivery indication: 1-8 business days, Please contact us

  • Productnr.: BE844328 Hendi ham- en zalmmes hol geslepen 300 mm POM-heft Profi Line voor dunne plakken vis en vlees

    Hendi Ham/salmon knife hollow hammered. 300 mm black POM handle Profi Line 1/box

    Ham and salmon knife from the Profi Line with a 300 mm hollow-ground blade and a black POM handle. The hollow grind allows thin slices to release more easily from the blade, which is useful for smoked salmon, ham, and other fine cold cuts. The long, narrow blade cuts evenly in a single stroke. The wear-resistant POM handle provides a good grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion fish and cold cuts.

    Delivery indication: 1-8 business days, Please contact us

    €36,50

    Delivery indication: 1-8 business days, Please contact us

  • Productnr.: BE842966 Hendi ham- en zalmmes 350 mm met bruin PP-heft – lang trancheermes voor vleeswaren en catering

    Hendi Ham-Salmon knife 350 mm brown PP handle 1/box

    Ham and salmon knife with a long 350 mm blade and a brown PP handle, sold individually. The narrow, flexible blade is designed for thinly and evenly slicing ham, smoked salmon, and other fine cold cuts. The brown handle aligns with kitchen color-coding systems. The plastic handle offers a firm grip and is easy to clean. A specialized knife for restaurants, hotels, and catering services where fish and cold cuts are sliced with care.

    Delivery indication: 1-8 business days, Please contact us

    €10,50

    Delivery indication: 1-8 business days, Please contact us

  • Productnr.: BE842904 Hendi ham- en zalmmes 350 mm met zwart PP-heft – lang mes voor dun snijden in de horeca

    Hendi Ham-Salmon knife 350 mm black PP handle 1/box

    Ham and salmon knife with a long, narrow 350 mm blade and a black PP handle. The flexible, thin blade is designed for slicing meat and fish into even, thin slices, such as ham, smoked salmon, or carpaccio. The length helps to cut through the product in a single stroke for a clean cut. The plastic handle provides a secure grip and is easy to clean. A specialist knife for restaurants, hotels, and catering services that portion a lot of fish or deli meats.

    Delivery indication: 1-8 business days, Please contact us

    €10,50

    Delivery indication: 1-8 business days, Please contact us

  • Productnr.: BE781326 Hendi ham- en zalmmes gesmeed 215 mm – lang flexibel mes met POM greep voor dun snijden van vis

    Hendi Ham/salmon knife forged 215 mmPOM handle Kitchen Line 1/box

    Forged ham and salmon knife from the Kitchen Line with a long, narrow 215 mm blade and a POM handle. The thin blade is designed to cut wafer-thin slices of ham, smoked salmon, or roast beef without damaging the meat or fish. The length helps to cut through in one smooth motion. The POM handle sits firmly in the hand, even during greasy work. Restaurants, caterers, and delicatessens use this knife for their appetizers. The forged steel can be kept sharp with regular honing.

    Delivery indication: 1-8 business days, Please contact us

    €11,25

    Delivery indication: 1-8 business days, Please contact us

Recently viewed products

What is a salmon knife?

A salmon knife is a special knife specifically designed for filleting a whole salmon. It has a long and flexible blade that becomes thinner towards the tip, making it easy to cut through the soft texture of the fish. It makes it possible to fillet the fish without any problems. Most salmon knives also have a non-slip handle to provide a firm grip while cutting.

Why is it important to use a salmon knife?

Using a salmon knife is important because it helps to fillet the fish more efficiently and accurately. A regular kitchen knife is not flexible enough and will not cut through the soft texture of the fish without damaging it. A salmon knife also has a longer length, making it easier to fillet the fish in one motion. By using a salmon knife you prevent damage to the fish and fish waste from being left behind on the bone.

How do you use a salmon knife?

Use a salmon knife as follows:

  • Place the salmon on a cutting board with the belly facing up.
  • Insert the knife into the salmon, just behind the gills.
  • Cut down the backbone, using the blade of the knife to guide the fish and follow the bone.
  • When you get to the tail, cut all the way through and remove the bone.
  • Turn the salmon over and repeat the previous steps.

What are the different types of salmon knives?

There are several types of salmon knives, including:

  • Traditional Japanese salmon knives with a long and flexible blade.
  • European salmon knives with a slightly shorter and wider blade.
  • Electric salmon knives for larger quantities of fish.

What should you pay attention to when buying a salmon knife?

When buying a salmon knife, it is important to pay attention to the following things:

  • Length and flexibility of the blade
  • Quality of the steel
  • Comfort of the handle
  • The price

How do you maintain a salmon knife?

To keep your knives in good condition, it is important to sharpen and polish them regularly. Use a sharpening stone or sharpening rod and follow the instructions on the package. After sharpening, you can polish the salmon knife with a leather strap to maintain its sharpness.

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