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Chef's axes

Chef's axes

Chef's axes, also called cleavers, are an indispensable tool for professional chefs in restaurants and other catering establishments. The chef's axes come in different shapes and sizes, and with different applications. That doesn't always make it easy to choose the right chopping knives for yourself.

3 products


  • Productnr.: 02218 47 Ronin Damascus Nikiri Knife 31.5 cm

    47 Ronin 47 Ronin Damascus Nikiri Knife 31.5 cm

    Damascus Nikiri Knife 31.5 cm

    1 in stock This product is in stock. Delivery time approximately 1-5 working days  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

    €89,95

    1 in stock This product is in stock. Delivery time approximately 1-5 working days  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

  • Productnr.: AB150212 Chef's ax 20 cm 4680/20

    EMGA Chef's ax 20 cm 4680/20

    Chef's ax 20 cm 4680/20

    Delivery indication: 1-8 business days Please contact us  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

    €105,00

    Delivery indication: 1-8 business days Please contact us  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

  • Productnr.: AB150210 Chef's ax 16 cm 4680/16

    EMGA Chef's ax 16 cm 4680/16

    Chef's ax 16 cm 4680/16

    Delivery indication: 1-8 business days Please contact us  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

    €83,00

    Delivery indication: 1-8 business days Please contact us  Delivery time
    Our regular delivery time is between 1-5 business days.
    Based in Amsterdam? If you order before 10 a.m., delivery will be made the same day (if in stock)!

    The postal code regions for which this service applies are: 1011 to 1118 (Amsterdam and Schiphol), 1181 to 1189 (Amstelveen).

    Rates 2022
    The rates below for handling and shipments within the Netherlands will apply as of January 1, 2022. (the expenditure and rates are exclusive of VAT).


    * For timed deliveries, a surcharge will be charged depending on the time slot given.
    0 - 150 euros >> 12.50 euros
    150 - 350 euros >> 22.50 euros
    350 - 750 euros >> 32.50 euros
    From 750 euros, delivery is free.

    Deliveries in Amsterdam are delivered free of charge for orders >€95 excl. VAT
    We are also happy to deliver smaller orders in Amsterdam to you.
    We charge a surcharge of €7.50 per delivery for this.

Recently viewed products

What is a chef's ax or cleaver?

A chef's ax is a large, heavy knife with a wide blade and an obtuse angle. It is designed to chop, slice and divide foods such as vegetables, meat and poultry. A chef's ax is often about 20 to 30 centimeters long and the blade can vary from 5 to 10 centimeters wide.

Different types of chef's axes and applications

There are different types of chef's axes, each with their own specific applications. For example, a Chinese chef's ax has a thinner blade and is intended to cut food quickly and accurately. European cleavers, on the other hand, have a wider and thicker blade, making it ideal for chopping larger pieces of meat and bones.

Other types of chef's axes include the Japanese Nakiri axe, which is specifically designed for cutting vegetables, and the Deba axe, which is often used for filleting fish.

What should you pay attention to when buying a chef's ax?

When buying chef's axes, there are a number of things you should pay attention to. Firstly, it is important to choose a chef's ax with a well-balanced weight, so that you can easily handle the knife and use it safely. It is also important to look at the material of the blade. Choose a stainless steel top that is durable and easy to maintain. Other materials often rust quickly or take a lot of time to maintain.

Maintenance and cleaning tips for chef's axes

To keep your chef's axes in good condition, it is important to always clean and dry your chef's ax thoroughly after use. Use warm water and dishwashing liquid and then dry the chef's ax thoroughly with a soft cloth. Prolonged humid environments and hard cloths or scouring pads can damage your chef's axes.

To maintain the sharpness of the blade, we recommend sharpening the ax regularly. This can be done manually with a sharpening stone or with the help of a grinding machine.

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