Chef's knives

If you want to cook like a professional, then one of the most important things you need is a good chef's knife. Chef's knives are essential for every kitchen. But the knives come in many different shapes and sizes.

What are chef's knives?

A chef's knife is a versatile and all-round knife used for chopping, slicing and slicing various types of food. It is one of the most important tools in the kitchen of a professional chef and is also becoming increasingly popular among home chefs. A good chef's knife is light, sharp and comfortable to hold.

Characteristics of a good chef's knife

A good chef's knife must meet certain requirements to be effective. The knife should be light and well balanced so that it is easy to handle. The knife edge must be sharp and the blade must have sufficient length to cut through larger pieces of food.

Types of chef's knives

There are many different types of chef's knives on the market, each with their own unique features and benefits. Some of the most common types are the chef's knife, the Santoku knife, the Nikirim knife and the Sabatier knife. Each of these knives is designed to perform different tasks in the kitchen.

Choosing the right chef's knife

Choosing the right chef's knife can be a challenge, especially if you don't know what to look for. When choosing a chef's knife, you should pay attention to factors such as size, weight, material and sharpness of the knife edge. It is also important to take into account your own preferences and the tasks you perform most often in the kitchen.

How do you use and maintain chef's knives?

To get the most out of your chef's knives, you need to know how to use them properly. It is important to hold and handle the knife correctly to avoid accidents. You also need to know which cutting techniques to use for different types of food.

Proper maintenance of your chef's knives is essential to ensure that the knife lasts long and remains effective. After each use, clean and dry the knife thoroughly. If you do not sharpen the knife regularly, it will become dull and lose its sharpness. It is best to sharpen the knife with a whetstone or sharpening rod. Store your chef's knife in a safe and dry place to prevent damage.

Chef's knives

13 products

EMGA Chef's knife 20 cm 4562/20

APS Victorinox SwissClassic Santoku Knife Fluted Edge 17 cm

EMGA Chef's knife 18 cm 4562/18

EMGA Japanese Chef's Knife 17 cm 4188/17

EMGA Chinese Chef's Knife 20 cm 4688/20

EMGA Chef's knife Santoku 17 cm 4183/17

EMGA Chef's knife Heavy 20 cm 4584/20

EMGA Chef's knife 32 cm 4582/32

EMGA Chef's knife 26 cm 4582/26

EMGA Chef's knife 20 cm 4582/20

EMGA Chef's knife 25 cm Sabatier

EMGA Chef's knife 20 cm Sabatier

EMGA Chef's knife 15 cm Sabatier

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What are chef's knives?

Characteristics of a good chef's knife

Types of chef's knives

Choosing the right chef's knife

How do you use and maintain chef's knives?