The Victorinox Bar Knife with a serrated edge is an indispensable tool for every bartender and kitchen professional. Its sharp, serrated blade effortlessly slices through citrus fruits and other bar fruits. The ergonomic green handle offers comfort and grip, even during extended use. Perfect for quick and precise work behind the bar or in the kitchen. A combination of Swiss quality and functionality.
The Victorinox Bar Knife with a serrated edge is an indispensable tool for every bartender and kitchen professional. Its sharp, serrated blade effortlessly slices through citrus fruits and other bar fruits. The ergonomic green handle offers comfort and grip, even during extended use. Perfect for quick and precise work behind the bar or in the kitchen. A combination of Swiss quality and functionality.
The Victorinox Barknife L 22 cm is an indispensable tool for any bartender or chef who combines speed and precision with comfort. This professional paring and slicing knife is designed for efficiently processing fruit, citrus, and garnishes – perfect for the bar, kitchen, or catering industry.
The knife has a razor-sharp, 22cm stainless steel blade and an ergonomic black plastic handle that fits comfortably in the hand, even during prolonged use. The Swiss brand Victorinox , known for its original pocket knife, guarantees quality, durability, and ease of use.
Features:
Type: Barknife / Paring Knife
Blade length: 22 cm
Blade material: Stainless steel
Handle: Black plastic
Brand: Victorinox
For professional use behind the bar or in the kitchen
Suitable for fruit, citrus, garnishes and fine cutting jobs.
Lightweight and wear-resistant
Dishwasher safe (hand wash recommended for long-lasting sharpness)
The Victorinox SwissClassic Paring Knife 10 cm with a black handle is an indispensable knife for precision work in the kitchen. Thanks to its sharp stainless steel blade and ergonomic handle, the knife fits comfortably in the hand and cuts effortlessly through fruits and vegetables. Perfect for peeling, slicing, and garnishing small ingredients.
Features
Blade length: 10 cm
Blade material: stainless steel
Handle: black plastic
Dishwasher safe
Ideal for precision work
The Victorinox Cheese and Sausage Knife with a fork tip is a compact, versatile knife that's a must-have for any appetizer platter or buffet. Its serrated blade effortlessly slices through hard and soft cheeses, dried sausages, and other deli meats.
The sharp fork tip at the end is perfect for presenting or passing slices directly, without additional cutlery. The ergonomic handle fits comfortably in the hand and offers optimal control for both cutting and serving. Made by Victorinox , the Swiss quality brand known for durability and precision.
Ideal for cheese boards, charcuterie, drinks service, catering or as part of a table presentation.
Features:
Type: Cheese and sausage knife
Blade: Serrated with fork tip
Blade material: Stainless steel
Handle color: Black
Brand: Victorinox
Multifunctional: cutting and serving
Perfect for cheeses, sausages, charcuterie and tapas
Suitable for professional use in the hospitality and catering industry
Dishwasher safe (hand wash recommended for long-lasting sharpness)
The Victorinox SwissClassic Knife Block L Black is the ideal solution for safely and neatly storing your knives. This robust knife block is made of high-quality plastic and offers space for various knives from the SwissClassic collection. Thanks to its compact and modern matte black design, the block fits perfectly into any kitchen style and keeps knives always within reach. The sturdy handle makes it easy to carry.
Features
Material: plastic
Color: black
Space for several knives from the SwissClassic series
Compact and practical design
Equipped with a handle for easy movement
Easy to maintain and hygienic
Het Inku Chef's Knife is onderdeel van de Inku collectie, een samenwerking tussen topchef Sergio Herman en Serax. Dit koksmes combineert Japanse verfijning met organisch design.
Over de Inku collectie
Het was de Japanse verfijning en onvolmaakte perfectie die topchef Sergio Herman wist te verwerken in het Inku serviesgoed. Het is serviesgoed met duidelijke verwijzingen naar schelpenvormen, bloesems en de abstracte structuren van de natuur. "Met Inku serviesgoed kunnen we niet alleen het bord mooi decoreren, maar complete tafels aanvullen met bloesems in keramiek," zegt Herman, die het serviesgoed gebruikt in brasserie Le Pristine in Antwerpen. "Ik zie het niet alleen als onze taak om mensen vanuit culinair perspectief te inspireren, maar ik wil dat ook creëren met tafeldecoratie." Om dat beeld compleet te maken, wordt de collectie aangevuld met fijn glaswerk.
Waarvoor is dit mes bedoeld?
Dit koksmes is ideaal voor het snijden, hakken en bereiden van groenten, vlees, vis en andere ingrediënten. Perfect voor professioneel gebruik in de keuken of voor thuiskoks die waarde hechten aan kwaliteit en design. De verfijnde afwerking geeft een natuurlijke uitstraling die perfect past bij de Inku collectie.
Perfect te combineren met andere items uit de Serax Inku collectie voor een compleet, verfijnd servies.
Delivery indication: 1-8 business days,
Neem contact op
€52,00
Delivery indication: 1-8 business days,
Neem contact op
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What are chef's knives?
A chef's knife is a versatile and all-round knife used for chopping, slicing and slicing various types of food. It is one of the most important tools in the kitchen of a professional chef and is also becoming increasingly popular among home chefs. A good chef's knife is light, sharp and comfortable to hold.
Characteristics of a good chef's knife
A good chef's knife must meet certain requirements to be effective. The knife should be light and well balanced so that it is easy to handle. The knife edge must be sharp and the blade must have sufficient length to cut through larger pieces of food.
Types of chef's knives
There are many different types of chef's knives on the market, each with their own unique features and benefits. Some of the most common types are the chef's knife, the Santoku knife, the Nikirim knife and the Sabatier knife. Each of these knives is designed to perform different tasks in the kitchen.
Choosing the right chef's knife
Choosing the right chef's knife can be a challenge, especially if you don't know what to look for. When choosing a chef's knife, you should pay attention to factors such as size, weight, material and sharpness of the knife edge. It is also important to take into account your own preferences and the tasks you perform most often in the kitchen.
How do you use and maintain chef's knives?
To get the most out of your chef's knives, you need to know how to use them properly. It is important to hold and handle the knife correctly to avoid accidents. You also need to know which cutting techniques to use for different types of food.
Proper maintenance of your chef's knives is essential to ensure that the knife lasts long and remains effective. After each use, clean and dry the knife thoroughly. If you do not sharpen the knife regularly, it will become dull and lose its sharpness. It is best to sharpen the knife with a whetstone or sharpening rod. Store your chef's knife in a safe and dry place to prevent damage.
