Chopsticks, also called chopsticks, are thin, long sticks used to pick up and eat food. They are an important part of Asian cuisine and are used in many countries in Asia, including Japan, China and Vietnam. View our range here with everything related to chopsticks.
Breng luxe en verfijning naar je horecagelegenheid met de Comas Chopsticks Set Gold 23 cm. Deze elegante eetstokjes zijn perfect voor het serveren van Aziatische gerechten en dragen bij aan een verfijnde eetervaring. De gouden afwerking voegt een extra vleugje luxe toe aan elke tafelsetting. Dankzij het hoogwaardige materiaal zijn de chopsticks niet alleen duurzaam, maar ook makkelijk in gebruik. Ze zijn verpakt per 10 stuks, ideaal voor zowel restaurants als cateringbedrijven die op zoek zijn naar stijlvolle en functionele tafelaankleding.
Belangrijkste kenmerken:
Lengte: 23 cm, perfect voor Aziatische gerechten.
Gouden afwerking voor luxe uitstraling.
Duurzaam en gemakkelijk te gebruiken.
Verpakt per 10 stuks voor horecagelegenheden.
24 in stock
This product is in stock. Delivery time approximately 1-5 working days
€3,41
24 in stock
This product is in stock. Delivery time approximately 1-5 working days
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Chopsticks
There are different types of chopsticks on the market, each with their own unique properties and benefits. Our range includes bamboo and wooden chopsticks, with and without belt roll. But also stainless steel chopsticks in black, copper and stainless steel color
Bamboo Chopsticks
Bamboo chopsticks are a popular option due to their durability and eco-friendliness. Bamboo is a fast-growing and natural material. Bamboo grows up to 1 meter per day and continues to grow after a stem is cut off. Also, bamboo does not need to be washed or cooked before it can be used, meaning its production uses less energy and water. Bamboo chopsticks are biodegradable, which means they can be easily thrown away after use without having a negative impact on the environment. Also take a look at our bamboo straws for the catering industry!
Wooden Chopsticks
Wooden chopsticks are another popular option and can be made from different types of wood, such as maple, birch and cedar. And this gives them a natural, rustic look. However, because wooden chopsticks require longer time to dry and treat before they can be used, their production is slightly less environmentally friendly than that of bamboo chopsticks.
Chopsticks with tape roll
Banded chopsticks are another option commonly used in restaurants. The tape roll is used to keep sets of chopsticks together, making them easy to store. In addition, the use of a belt roll gives a neat appearance.
Chopsticks are a good option for any dining establishment that serves Asian cuisine, such as Japanese, Chinese or Vietnamese restaurants. They are also suitable for use in other eateries, such as food trucks and canteens, as they are light, compact and easy to use. Additionally, chopsticks are an eco-friendly option for catering establishments looking for ways to reduce the use of single-use plastics.
