White hand blender for smoothly mixing sauces, soups, smoothies, and batter directly in the pan or jug. With this hand blender, you can purée cooked vegetables into soup, make mayonnaise or dressings, and whip smaller quantities until airy, without having to transfer them to a blender. The handy model is convenient for quick tasks and easy to clean. A versatile essential for restaurants, kitchens, lunchrooms, and caterers who want to purée and mix quickly in the workplace.

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Hendi immersion blender with six speeds and 250 watts of power, allowing you to mix soups, sauces, and batters directly in the pan or bowl. With the adjustable speeds, you can go from gentle stirring to powerful pureeing, depending on what the dish requires. The blending shaft is detachable for cleaning. A handy tool for kitchens that need to puree and mix daily without having to fill a large machine. Supplied per piece.

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Senior-series immersion blender, one step more powerful than the smaller models and intended for larger quantities. You can effortlessly purée soups, sauces, and vegetables in larger pots and kettles, directly on the stovetop. Because the mixer is designed for continuous professional use, it holds up even during busy shifts. A suitable choice for commercial kitchens, catering companies, and restaurants that work with large volumes and need a robust immersion blender.

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Junior series immersion blender, a handy professional mixer for daily food preparation in a medium-sized kitchen. You can use it to puree soups, sauces, and vegetables directly in the pan, which saves on transferring and extra washing up. The Junior is compact and light in the hand, ensuring comfortable operation even with repeated use. A reliable staple for restaurants, cafés, and smaller caterers looking for a professional immersion blender without unnecessary bulk.

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Compact Swiss quality for versatile use The bamix Classic is a compact and versatile immersion blender for daily use in the kitchen. With its powerful 140 W AC motor, ergonomic handle, and stainless steel multipurpose blade, the Classic is suitable for quickly and easily preparing a wide range of hot and cold dishes. From puréeing soups and sauces to preparing smoothies, mashed foods, tapenades, and dressings: the bamix Classic ensures a smooth and consistent result. Thanks to the two speed settings, the blender is easy to adjust to the preparation. The compact 14 cm shaft makes the Classic easy to handle and suitable for use in various bowls, pans, and beakers. The bamix Classic is designed with durability and ease of use in mind. The motor and housing are double-insulated, and the stainless steel mixing shaft is easy to clean. After use, the immersion blender can be quickly cleaned under running water. The Classic comes with a stainless steel multipurpose blade, which can be used to mix and purée various ingredients. Its signature Swiss quality and durable construction make this immersion blender a reliable kitchen companion for years of use. Key features Compact and versatile bamix immersion blender Power: 140 W Powerful AC motor 2 speed settings: 9,000 and 16,000 rpm Shaft length: 14 cm Includes stainless steel multipurpose blade Ergonomic handle Double-insulated Easy to clean under running water Compact design and space-saving 100% Swiss Made Versatile in use The bamix Classic is suitable for puréeing and mixing items such as soups, sauces, smoothies, fruit preparations, mashed foods, dressings, and tapenades. This multifunctional immersion blender is also widely applicable for mincing various ingredients. Reliable quality for every kitchen With its compact size, powerful motor, and simple operation, the bamix Classic is a practical choice for professional kitchens, catering, and other applications where a reliable and handy immersion blender is required. A true bamix classic, produced in Switzerland.

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Professional immersion blender for large quantities and deep pots. The bamix Gastro 200 is a powerful, versatile immersion blender specifically developed for professional use in the catering industry and commercial kitchens. Thanks to the powerful 200W motor and the extra-long 39.5 cm shaft, this immersion blender is ideal for processing larger quantities and mixing directly in deep pots and cooking kettles. With two speeds of 10,000 and 17,000 revolutions per minute, the Gastro 200 offers optimal control over various preparations. From pureeing soups and sauces to preparing mayonnaise, dressings, smoothies, mashed potatoes, and other hot or cold preparations: the bamix Gastro 200 is widely applicable and quickly delivers a smooth and consistent result. The immersion blender has an immersion depth of approximately 25 cm and can be used for quantities of up to approximately 20 liters. This means you do not need to transfer large quantities to a smaller bowl or pan first. The three included attachments – multi-purpose blade, mixing blade, and whisk blade – make the Gastro 200 suitable for a wide range of professional applications. Thanks to its ergonomic design, safety switch, and easy-to-clean construction, the bamix Gastro 200 is practical for daily use. The parts that come into contact with food are rust-proof and do not absorb any taste or odor. Key features Professional bamix immersion blender Power: 200 W 2 speeds: 10,000 and 17,000 rpm Total length: 39.5 cm Immersion depth: approx. 25 cm Suitable for quantities up to approx. 20 liters Suitable for hot and cold preparations Double insulated Weight: approx. 1 kg Includes multi-purpose blade, mixing blade, and whisk blade Includes wall bracket Professional Swiss quality Versatile in use The bamix Gastro 200 is suitable for tasks such as pureeing soups and sauces, preparing mashed potatoes and fruit mixes, emulsifying mayonnaise and dressings, and whipping cream and egg whites. The Gastro 200 can also be used for crushing ice and processing frozen fruit. The ideal choice for larger volumes With its extra-long shaft and large immersion depth, the bamix Gastro 200 is particularly suitable for professional kitchens where larger quantities are processed directly in pots or cooking kettles. A compact and versatile solution for fast, efficient, and consistent work.  

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Professional 200 W immersion blender with 3 attachments – powerful, versatile, and compact. The bamix Gastro Pro-G1 is a powerful and versatile immersion blender, specially developed for professional use in the catering and foodservice industry. Thanks to its robust 200 W motor and two speed settings, this compact immersion blender is suitable for a wide range of preparations, from smooth soups and sauces to purees, emulsions, and aerated mixtures. With a speed of up to 17,000 revolutions per minute, the bamix Gastro Pro-G1 delivers fast and consistent results. The blender is also easy to handle and, thanks to its compact design, simple to store. The anti-slip soft grip and safety switch ensure comfortable and controlled use, even during intensive work in the kitchen. The Gastro Pro-G1 comes with three interchangeable attachments: a multi-purpose blade, beater, and whisk. This makes the immersion blender highly versatile for preparations including hot and cold soups, sauces, mayonnaise, smoothies, purees, whipped cream, and more. The parts that come into contact with food are rust-proof, taste- and odor-neutral, and designed for professional use. Key features Professional bamix Gastro immersion blender Power: 200 W 2 speeds: 12,000 and 17,000 rpm Total length: 34 cm Maximum immersion depth: 13.5 cm Safety switch with soft grip and anti-slip Double insulated Suitable for hot and cold preparations Includes multi-purpose blade, beater, and whisk Includes practical wall bracket Robust and durable Swiss quality ApplicationsIdeal for preparing and refining soups, sauces, purees, mayonnaise, smoothies, fruit mixes, cream, custard, and other hot or cold preparations. The bamix Gastro Pro-G1 is therefore a reliable all-rounder for professional kitchens where speed, ease of use, and consistent results are key.

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Wall-mounted storage rack, designed to hang the Hendi immersion blender (item number 224380) neatly and within easy reach. By storing the blender on the wall, you keep the work surface clear and prevent the device from lying loose in a drawer, which helps extend its lifespan. The wall mounting provides a fixed, tidy spot in the kitchen. Practical for restaurants, commercial kitchens, and caterers who want to keep their tools organized and quickly accessible.

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Immersion blender from the Hendi Profi Line, model 400, built for intensive use in professional kitchens. With this immersion blender, you can purée soups and sauces directly in the pan, even with larger quantities and longer blending times. The sturdy blending shaft detaches for cleaning. Intended for restaurant and commercial kitchens that purée and mix day in, day out. Supplied per piece.

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Hendi 400 immersion blender with 400 watts at 230 volts, supplied with a whisk attachment and a storage rack. In addition to the blending arm for soups and sauces, you can whip cream and egg whites with the whisk, and the rack keeps the parts together and within reach. This gives you one device for blending and whipping. Convenient for restaurant kitchens that want versatility and organization on the workbench. Supplied per piece.

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Hendi 250VV immersion blender with variable speed, allowing you to process soups, sauces, and batters directly in the pan or bowl. With the adjustable speed, you can transition smoothly from gentle mixing to fine puréeing, giving you control over the texture of your dish. The blending shaft is detachable for quick cleaning. A practical choice for kitchens and cafes that purée and mix daily. Supplied individually.

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Hendi 500 immersion blender with variable speed and 400 watts at 230 volts, built for more powerful puréeing of larger quantities. The variable speed provides control for both delicate sauces and hearty soups, while the higher power also handles larger pots. You blend directly in the pot and then clean the detachable shaft. Intended for busy restaurant kitchens and catering kitchens. Supplied per piece.

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Separate whisk attachment for Hendi immersion blenders (items 224335, 224359, and 224380), allowing you to convert the appliance into a hand mixer. With the whisk, you can whip cream, egg whites, or light sauces without having to use a separate machine. The attachment clicks onto the motor and detaches for cleaning. Useful for kitchens already using a Hendi immersion blender that want to expand. Supplied per piece.

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Hendi 300 stick blender with variable speed and 300 watts at 230 volts. With the adjustable speed, you can tailor the mixing to the dish, from gentle stirring to powerful puréeing of soups and sauces. You can work directly in the pan or bowl, which saves on washing up, and the mixing shaft detaches for cleaning. A versatile choice for restaurant kitchens that purée on a daily basis. Supplied per piece.

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Hendi 250 immersion blender with a fixed speed and 250 watts at 230 volts, designed for pureeing soups, sauces, and batters directly in the pot or bowl. The fixed speed makes operation simple: switch on and blend until smooth. The detachable blending rod is easy to rinse clean after use. A handy choice for smaller kitchens and cafés that need to puree occasionally. Supplied individually.

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Immersion blender SM-600 Turbo, one of the most powerful models in this series, designed for heavy-duty work in production kitchens. With the Turbo drive and the long blending arm, you can process large pots of soup, sauce, or puree into a smooth consistency in a short amount of time. The appliance is built for long-term, intensive use and holds up even during peak times. A robust choice for large-scale kitchens, central kitchens, and catering companies that work with the largest volumes on a daily basis.

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Dynamic MD95 hand blender, a professional model for pureeing and mixing soups, sauces, and vegetables directly in the pan. The appliance helps you create smooth, uniform textures without having to transfer your preparations. Thanks to its professional design, the blender remains reliable even with repeated use during a shift. A practical choice for restaurants, cafés, and caterers who prepare fresh food daily and are looking for a handy hand blender.

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The 500 model of this Master series immersion blender is one of the more powerful versions and is intended for large-scale preparations. The long blending shaft reaches deep into pots and tall pans, allowing you to smooth out large quantities of soup, sauce, or purée in a single operation. The device is built for continuous, intensive use and can withstand even the busiest production days. A solid choice for commercial kitchens, central production facilities, and caterers working with large volumes.

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Master series immersion blender, model 410, designed for heavy-duty work in high-volume kitchens. The longer blending arm reaches the bottom of deep pots and kettles, allowing you to blend large quantities of soup or sauce until smooth in one go. The device is built for long-term, intensive use during busy shifts. A reliable powerhouse for commercial kitchens, catering companies, and restaurants that work with large portions daily.

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Immersion blender from the Dynamic series, 190 model, designed for the daily puréeing of soups, sauces, and vegetables in a professional kitchen. You work directly in the pot, which prevents the need for transferring ingredients and provides smooth, consistent results. The device feels comfortable in the hand and is built for repeated use throughout a shift. A solid choice for restaurants, cafés, and caterers looking for a professional mixer for medium-sized preparations.

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Immersion blender from the Dynamic range, a professional model for pureeing soups, sauces, and vegetables directly in the pot. The mixer is built for the pace of a busy kitchen and helps you achieve smooth textures without needing to transfer the preparation. The size is comfortable to hold and suitable for small to medium-sized preparations. A reliable choice for restaurants, cafes, and caterers who work with fresh ingredients daily.

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Combination immersion blender from the Maxpro line with a 490 mm shaft and variable speed, supplied with interchangeable attachments such as a blending arm and a whisk. This allows you not only to mix and purée, but also to whip up airy preparations using the same appliance. The long shaft is suitable for large pots and kettles. The motor is designed for intensive professional use. For commercial kitchens, caterers, and restaurants.

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Maxpro series immersion blender with a 390 mm shaft and variable speed, allowing you to go from gentle mixing to powerful pureeing. The longer shaft reaches into deeper pots, which is useful for larger quantities of soup or sauce. With the variable speed, you maintain control over the texture of the end result. The blending arm is detachable for cleaning. Intended for restaurants, caterers, and commercial kitchens.

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Immersion blender from the Maxpro line with a 270 mm mixing shaft, designed for pureeing and mixing soups, sauces, and vegetables directly in the pan. The compact shaft is convenient for smaller quantities and daily preparations. The motor is designed for professional use and the mixing arm is detachable for cleaning. A handy kitchen mixer for restaurants, caterers, and commercial kitchens.

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