Our food preparation equipment collection offers everything a professional kitchen needs. Whether you need to grind, mix, cook, or bake ingredients, we have the right equipment for every step of the preparation process. With top brands known for their quality and durability, this collection is the perfect choice for hospitality businesses striving for efficiency and precision in the kitchen. Increase your productivity and the quality of your dishes with our reliable and powerful appliances.
EMGA Vegetable cutter Hobeli*
The Hobeli vegetable slicer is a compact hand-held mandoline for quickly slicing thin pieces of fruit and vegetables. Ideal for preparing cucumber, radish, courgette, and other vegetables for salads and garnishes. Compact size for use at the workstation or at the table. Includes protective glove. Practical kitchen tool for restaurants and kitchens with a lot of mise-en-place.
€4,75
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Hendi Uniq Soup Kettle
The HENDI Soup Kettle UNIQ is an award-winning buffet appliance designed by renowned Dutch designer Robert Bronwasser. With its modern design and timeless color palette, the Soup Kettle UNIQ is a real eye-catcher on any buffet, in restaurants, hotels, and at catering setups. Available in five colors: white, black, beige, green, and red. Features Soup container capacity: 8 liters (removable, 18/8 stainless steel) Heating: Bain-marie system for even heat without overheating Temperature range: 35 to 85°C, adjustable by 1°C Display: Digital control panel showing operating time, set temperature, and actual temperature Lid: Tempered glass with insulated handle, spoon notch, and aluminum hinge Housing: Heat-resistant polypropylene Heating element: 18/8 stainless steel in water reservoir (≈ 1.5 L) Extra: Integrated card holder on lid, memory for last temperature setting Colors: White, black, beige, green, red Designer: Robert Bronwasser (NL) Brand: HENDI Smart features for professional catering The two-piece lid design minimizes heat loss when opened while maintaining optimal hygienic conditions. The last temperature setting is automatically saved and restored when switched on. Lightweight and easy to transport, ideal for off-site catering. Please note: The Soup Kettle UNIQ is intended solely for keeping soups and dishes warm, not for cooking. About the UNIQ collection The UNIQ collection by HENDI is an award-winning line of buffet products that combines contemporary design with highest-quality craftsmanship. The timeless color palette makes it easy to create a cohesive buffet presentation. All products within the UNIQ collection are coordinated for a uniform look.
€149,50
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Hendi Vegetable cutter 300 rpm300 rpm 230V 750W 1/box
Vegetable cutter 300 rpm300 rpm 230V 750W 1/box
€995,00
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Hendi Vegetable cutter knife rack400x250x90 mm for 18 knives 1/box
Knife rack for vegetable slicers measuring 400x250x90 mm with space for 18 blades or discs. The rack allows you to store the various slicing, grating, and julienne discs in an organized and safe manner, ensuring you can quickly grab the right disc during food preparation. It keeps the sharp blades together and protects both the edges and your hands. Useful for restaurants, caterers, and kitchens with an extensive set of vegetable slicer discs that want to keep everything organized in the workplace.
€19,50
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Hendi Vegetable cutter incl. 5 knives 230V 550W 1/box
Hendi electric vegetable slicer with 550 watts at 230 volts, supplied with five cutting discs for different cutting shapes. You feed the vegetables through the feed opening and the rotating disc quickly cuts slices, strips, or shreds, which saves a lot of manual work during mise en place. The parts are detachable for cleaning. Intended for restaurants, professional kitchens, and caterers that process large quantities of vegetables. Supplied per piece.
€895,00
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Hendi Vegetable cutter MandolineV-shape 1/box
Hendi mandoline with a V-shaped blade for slicing vegetables into uniform slices and strips. The V-position grips the vegetable from two sides, making slicing easier and ensuring precise results, even with harder vegetables. This allows you to prepare your mise en place faster than with a chef's knife. Convenient for restaurants, kitchens, and caterers that process fresh vegetables daily. Supplied per piece.
€52,50
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Hendi Vegetable cutter stainless steel Mandoline with 3 knife combs 115x400 mm 1/box
Stainless steel mandoline by Hendi, 115x400 mm in size and supplied with three blade inserts for various cutting shapes and thicknesses. By sliding vegetables over the flat blade, you can quickly cut uniform slices, strips, or julienne, saving manual labor and time during mise en place. The stainless steel is sturdy and easy to rinse clean. Intended for restaurants, commercial kitchens, and caterers who prep large quantities of vegetables. Supplied per piece.
€57,50
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Hendi Vegetable cutter black V-shape incl. 5 knives 130x337x75 mm 1/bo
Black V-shaped vegetable slicer by Hendi, dimensions 130x337x75 mm, supplied with 5 stainless steel blades for various slicing thicknesses. The folding stand with rubber feet keeps the slicer stable on the worktop. Compact and easy to store. Suitable for quickly slicing cucumber, tomato, onion, and other vegetables. A practical and versatile tool for professional kitchens that process fresh vegetables daily.
€27,95
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EMGA Vegetable cutter 0.83L Black
Compact 0.83-liter electric vegetable cutter with a black housing, by EMGA. Suitable for quickly slicing, grating, and shredding vegetables in professional kitchens. Its small size makes it convenient for kitchens with limited workspace. Easy to clean due to the detachable parts. A reliable kitchen appliance for restaurants and catering companies that process fresh vegetables daily.
€109,00
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EMGA Vegetable cutter Cuocojet
Cuocojet vegetable slicer for quickly slicing, grating, and julienning vegetables. In combination with the matching discs, you can process vegetables evenly and in a short time, which saves a lot of manual labor during mise en place. This allows you to quickly prepare large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.
€1.295,00
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EMGA Vegetable cutter Rouet Gourmet
Rouet Gourmet vegetable slicer that processes vegetables and fruit into ribbons and fine strips with a rotating motion. This allows you to quickly make garnishes, salads, or vegetable spaghetti without much manual slicing. The unit is intended for regular use and is easy to clean after service. Convenient for restaurants, cafes, and caterers who often want decorative or thinly sliced vegetables on the plate. The Gourmet model is part of EMGA's Rouet line and focuses on fast, consistent work.
€230,00
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EMGA Vegetable cutter Le Rouet Prof.
Le Rouet vegetable slicer in the professional version, which allows you to turn vegetables and fruit into ribbons and julienne strips. With a rotating motion, you can create garnishes, salads, and vegetable spaghetti in a short time, without much manual knife work. The sturdy construction is designed for regular use in a professional kitchen. Useful for restaurants, caterers, and large kitchens that frequently need decorative or finely cut vegetables. Part of the Rouet line from EMGA and focused on fast, uniform cutting.
€319,00
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EMGA Vegetable cutter Triolo
The Triolo vegetable slicer is a compact hand slicer for quickly cutting tomatoes, mushrooms, and other soft vegetables into even slices. Ideal for restaurants and kitchens that want to slice vegetables quickly and consistently for salads and garnishes. Simple to use and easy to clean. A practical kitchen appliance for busy mise-en-place.
€16,95
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EMGA Spiromat fruit/vegetable cutter
The Spiromat fruit and vegetable slicer is a versatile spiralizer for making spaghetti out of zucchini, carrots, and other firm vegetables. Ideal for restaurants with low-carb and vegetarian menus. Fast, simple to operate, and easy to clean. Creates impressive garnishes and healthy pasta alternatives. Indispensable in kitchens that work creatively with fresh vegetables.
€45,00
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EMGA Pasta Machine R-220Rmn
R-220Rmn pasta machine from the R-220 line for rolling out and cutting fresh pasta dough. You roll the dough to the desired thickness and then cut it into ribbon pasta using the matching attachments. The machine is built for regular use and works with cutting attachments from the same series, allowing you to handle multiple pasta widths. This way, you can make fresh pasta with control over thickness and type. Intended for restaurants, trattorias, and caterers that make fresh pasta a staple on their menu.
€1.895,00
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EMGA Pasta Machine R-220
R-220 pasta machine for rolling out and cutting fresh pasta dough. Use the rollers to bring the dough to the desired thickness and then cut it into the preferred width, from fine to wider ribbon pasta. The R-220 is built for regular use and works with the matching cutting attachments from the same series. This allows you to maintain control over the thickness and type of pasta you serve. Intended for restaurants, trattorias, and caterers who want to make fresh pasta in their own kitchen.
€630,00
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EMGA Pasta machine Titania
Titania pasta machine for rolling out fresh dough and cutting it into long pasta strands. By rolling the dough thinner in steps and then cutting it, you can make your own tagliatelle or fettuccine with a perfect texture. Fresh pasta from your own kitchen stands out in taste and bite compared to the dried variety. The machine is compact enough for the countertop and built for regular use. Suitable for restaurants, trattorias, and caterers that feature fresh pasta as a staple on their menu.
€69,00
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EMGA Pasta Machine Pasta Resto
Pastapresto pasta machine for rolling out and cutting fresh pasta dough. You feed the dough through the rollers in thinner layers and then cut it to the desired width, allowing you to make your own tagliatelle or other ribbon pasta. Fresh pasta from your own kitchen has a better bite and flavor than the pre-packaged variety. The machine is handy and built for regular use on the worktop. Suitable for restaurants, trattorias, and caterers who consider fresh pasta part of their kitchen.
€375,00
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EMGA Pasta Machine Sp150
Sp150 pasta machine for rolling out fresh dough and cutting it into long pasta. You pass the dough through the rollers in increasingly thinner layers and then cut it to the desired width, for example, tagliatelle or fettuccine. This allows you to make fresh pasta in your own kitchen with a bite and freshness that store-bought pasta cannot match. The machine is built for regular use and is easy to move to the workstation. Suitable for restaurants, trattorias, and caterers who feature fresh pasta on their menu.
€96,00
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Hendi Pasta machine electric170 mm 230V 70W 1/box
Electric pasta machine from Hendi with a roller width of 170 mm and 70 watts at 230 volts. The motor turns the roller for you, allowing you to guide the dough with both hands to get even, thin sheets, even when working with larger quantities. This makes preparing fresh pasta faster than with a hand crank. Ideal for restaurants, trattorias, and kitchens that regularly prepare their own pasta. Supplied per piece.
€199,95
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Hendi Pasta machine manual140 mm 1/box
Manual pasta machine from Hendi with a roller width of 140 mm, which allows you to roll out and cut fresh pasta yourself. By rolling the dough sheet through the adjustable roller until it is increasingly thin, you can create smooth sheets for lasagna, tagliatelle, or other pasta, all manually operated. This way, you can serve fresh pasta without an electric machine. Great for trattorias, restaurants, and kitchens that want to make their own pasta. Supplied per piece.
€34,95
