Professional water basins (bain maries) for catering applications. Our collection offers reliable warming systems that use hot water to gently and evenly maintain food temperatures. Suitable for gastronorm containers in various sizes, with thermostatic controls for precise temperature control, and robust stainless steel construction for years of use. Water basins prevent delicate dishes from drying out, preserve texture and flavor better than dry heat, and comply with HACCP standards for food safety. Perfect for buffet services with warm vegetables, sauces, rice dishes, or delicate fish. Electric models for fixed installations or fuel paste versions for flexible catering. Invest in the gentle warming method trusted by chefs worldwide.