Professional gastronorm inserts and dividers for commercial kitchens. Our collection offers smart organizational solutions within the GN system: perforated steam inserts for vegetables and pasta, dividers to divide GN containers into compartments, small inserts for toppings and condiments, and drip inserts to drain liquids. GN inserts ensure efficient mise en place organization in cooling and preparation, separate storage of ingredients within a single GN container, optimal space utilization through vertical stacking with perforations, and flexible buffet layouts with changing compartments. Ideal for pizzerias and pasta shops with topping stations, salad bars with a varied selection in a compact space, Asian cuisines with many small ingredients, and buffets with sauces and condiments. Available in various GN sizes that fit standard containers, perforated for steaming or drainage, or closed for storage. Stainless steel construction for durability, stackable for space-saving, and dishwasher safe. Compatible with all gastronorm equipment and systems. Improve organization and efficiency.