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Professional induction cooktops for hospitality and catering. Our collection offers modern induction technology for warming, cooking, and live cooking during buffet services. Induction cooktops are fast and energy-efficient, offer precise temperature control with digital controls, and remain cool for a safe working environment. Suitable for buffet warming stations with soups and sauces, live cooking concepts where chefs prepare on-site, or flexible kitchen layouts for events and catering. Available as single-plate, dual-zone, or built-in models for fixed buffet counters. Induction works exclusively with magnetic cookware, transferring energy directly to the pan without heat loss. Ideal for hotels, restaurants, and catering companies investing in durable, efficient equipment. Robust construction for intensive daily use.

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