The HENDI Soup Kettle UNIQ is an award-winning buffet appliance designed by renowned Dutch designer Robert Bronwasser. With its modern design and timeless color palette, the Soup Kettle UNIQ is a real eye-catcher on any buffet, in restaurants, hotels, and at catering setups. Available in five colors: white, black, beige, green, and red. Features Soup container capacity: 8 liters (removable, 18/8 stainless steel) Heating: Bain-marie system for even heat without overheating Temperature range: 35 to 85°C, adjustable by 1°C Display: Digital control panel showing operating time, set temperature, and actual temperature Lid: Tempered glass with insulated handle, spoon notch, and aluminum hinge Housing: Heat-resistant polypropylene Heating element: 18/8 stainless steel in water reservoir (≈ 1.5 L) Extra: Integrated card holder on lid, memory for last temperature setting Colors: White, black, beige, green, red Designer: Robert Bronwasser (NL) Brand: HENDI Smart features for professional catering The two-piece lid design minimizes heat loss when opened while maintaining optimal hygienic conditions. The last temperature setting is automatically saved and restored when switched on. Lightweight and easy to transport, ideal for off-site catering. Please note: The Soup Kettle UNIQ is intended solely for keeping soups and dishes warm, not for cooking. About the UNIQ collection The UNIQ collection by HENDI is an award-winning line of buffet products that combines contemporary design with highest-quality craftsmanship. The timeless color palette makes it easy to create a cohesive buffet presentation. All products within the UNIQ collection are coordinated for a uniform look.

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10-litre Soepketel Bistro in a black housing, designed to keep soup warm and allow it to heat through gently. The dark finish looks sleek on a buffet or counter and is less prone to showing signs of wear. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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Dualit 11-litre soup kettle in a black finish, used for heating soup and keeping it at serving temperature at a buffet or counter. The kettle keeps the contents evenly heated and easy to stir, so guests or staff can serve themselves with ease. The black finish looks neat in any dining area. Suitable for lunchrooms, cafés, caterers, and healthcare facilities that serve soup.

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10-litre soup kettle from the Bistro line in stainless steel, designed to keep soup at serving temperature and heat it up slowly. The stainless steel has a sleek appearance and is hygienic and easy to clean. A ladle allows everyone to serve themselves, which is convenient for self-service. Suitable for restaurants, caterers, canteens, and soup stations.

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Bistro 10-liter soup kettle with digital controls, allowing you to accurately set and read the temperature. The digital control keeps soup evenly warm and provides more control than a dial. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and soup stations that require precise temperature dosing.

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Brown Bistro soup kettle with a 10-litre capacity, designed to keep soup warm and heat it gradually. The warm brown tone adds a rustic, cozy look to the counter or buffet. The kettle is practical to use and easy to clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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Soup kettle from the Bistro line with a larger 13-liter capacity in a black finish, suitable for locations with many soup guests. The extra capacity reduces the need for refilling during busy periods and keeps soup at serving temperature. The black housing looks sleek and the kettle is easy to clean. Suitable for restaurants, caterers, canteens, and soup stations.

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Soup kettle from the Bistro line with a 10-litre capacity in a grey finish, designed for serving soup at the right temperature and slow heating. The neutral grey tone fits virtually any counter and provides a neat appearance. The kettle is easy to fill, empty, and clean after service. Suitable for restaurants, caterers, canteens, and soup stations.

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5.7-litre soup kettle in a black finish, designed to keep soup at serving temperature. The dark finish looks sleek on a buffet or soup station and keeps the setup looking tidy. The kettle is suitable for ladling out portions during service without the soup cooling down. A practical choice for restaurants, canteens, events and catering companies with a hot food service.

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Soup kettle from the Mirage line with a 10.4-liter capacity, designed to keep soup at serving temperature and to be ladled out portion by portion. The generous capacity is convenient for buffets, lunch service, or events where large amounts of soup are served. Because the soup remains at the right temperature, you can serve it quickly and consistently. A handy soup station for restaurants, hotels, healthcare institutions, and caterers.

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Drop-in version of the Mirage soup kettle with a 10.4-litre capacity, designed to be recessed into a buffet or counter for a sleek setup. The kettle keeps soup at serving temperature, allowing you to serve portion by portion quickly during buffets and lunch service. The drop-in installation provides a neat, integrated look. A practical soup station for restaurants, hotels, healthcare facilities, and caterers.

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Stainless steel soup kettle with a 5.7-liter capacity, designed to keep soup warm and serve it portion by portion. The stainless steel retains heat well, withstands daily use, and is easy to clean. Convenient for a buffet, serving counter, or soup station where guests can serve themselves or be served by staff. A reliable choice for restaurants, canteens, events, and catering companies.

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10-litre soup kettle in black (model A), designed to keep soup warm and serve it at a buffet or soup station. With a 10-litre capacity, you can serve a larger group without frequent refilling. The kettle presents soup neatly and maintains the temperature during service. Intended for continuous use. Suitable for caterers, hotels, corporate restaurants, and self-service buffets.

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Black Hendi soup kettle with an 8-litre capacity and dimensions of 340x360 mm, operating on 230V with a power output of 435W. The appliance heats and maintains soup, sauce, or warm dishes at serving temperature, allowing guests or staff to ladle them out. The black casing looks neat on a buffet. Convenient for a soup station, lunch buffet, or breakfast. Suitable for restaurants, hotels, canteens, and caterers.

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Electric soup kettle from Hendi, Eco-series, 8-liter capacity, with digital display, 230V/450W. The digital display makes it easy to set and monitor the desired temperature. Compact and energy-efficient — the Eco line is designed for lower power consumption at buffets and breakfast stations. Suitable for soups, sauces, and hot drinks. A reliable soup station for hotels, restaurants, and catering companies looking to automate their food warming setups.

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10-liter black soup kettle in model B design, for keeping and presenting soup on a buffet or soup station. The generous capacity is convenient during busy service, allowing you to serve larger groups. The kettle keeps the soup at the right temperature and allows for neat serving. Model B differs in design from model A within the same series. Suitable for caterers, hotels, staff restaurants, and buffets.

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