Professional cooling sets and refrigerated trays for cold buffets in the hospitality industry. Our collection offers effective cooling solutions that combine presentation and food safety: double-walled trays with ice reservoirs for salads and side dishes, complete cooling sets with multiple compartments for varied buffets, display trays with integrated cooling for fish and shellfish, stackable cooling systems for space-efficient setups, and acrylic cooling trays for modern, transparent presentations. Cooling sets keep food at a safe temperature below 7°C for several hours according to HACCP standards, prevent condensation drips thanks to double-walled insulation between the food and the ice, create an attractive presentation that radiates freshness and quality, and are easy to fill with ice or ice packs. Ideal for hotel breakfasts with yogurt, quark, and dairy products, lunch buffets with fresh salads and cold cuts, seafood displays with oysters, shrimp, and salmon, and dessert buffets with mousse, bavarois, and fruit. Available in stainless steel for professional durability, acrylic for a modern look, or melamine for lightweight use. Various sizes from small sauce cups to large salad bowls.