Low saucepan with a diameter of 24 cm, featuring a wide and shallow design that is convenient for sauces, reductions, and dishes you wish to reduce in a controlled manner. The spacious surface allows moisture to evaporate quickly and provides good visibility and workspace when stirring. Stainless steel distributes heat evenly and is resistant to intensive daily use. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Stainless steel mussel pot with a 20 cm diameter, a slightly larger size for a bigger portion of mussels. The stainless steel heats evenly and the pot also serves as a serving dish, so the mussels arrive at the table steaming hot from the stove. After use, the pot is easy to clean and is long-lasting. Ideal for restaurants, bistros, and caterers that serve shellfish.

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Tall stockpot with a diameter of 40 cm, intended for large-scale preparations such as stock, soup, and fonds in significant volumes. The generous capacity is suitable for kitchens serving large groups or many portions at once. Stainless steel provides even heat distribution and ensures durability during heavy use. From EMGA, intended for professional kitchens, banqueting, and institutional kitchens.

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Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.Catering applicationIn busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.Why this pot works wellThe pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.Features Diameter: Ø 24 cm — capacity: 6 litres Includes 2 colanders/inserts Material: 18/0 stainless steel Compatible with electric, gas, halogen, induction, and ceramic Even heat distribution Dishwasher safe Corrosion and rust-resistant Professional cookware for the catering industryEMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.

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This enamel mussel pot has a diameter of 18 cm and offers enough space for a generous portion of mussels or a shared appetizer. The enamel surface is durable, colorfast, and easy to clean, while the pot looks great both on the stove and on the table. The classic look matches the traditional way mussels are served. A practical serving pot for restaurants, brasseries, and cafés with mussels or stews on the menu.

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Stainless steel mussel pot with an 18 cm diameter, designed for cooking and serving mussels directly. The stainless steel heats evenly, and the pot with lid is perfect for steaming a portion of mussels. Because the pot doubles as a serving dish, the dish goes quickly from the stove to the table. Convenient for restaurants, bistros, and caterers who have shellfish on the menu.

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Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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Large 32 cm Lyonnaise pan for kitchens that handle high volumes but still want to maintain control while cooking. The spacious surface area accommodates large quantities of meat, fish, or vegetables at once, while the sloped edge makes flipping easy. The wide base allows moisture to evaporate quickly, giving ingredients a beautiful sear. A sturdy pan that stands up well to the daily demands of restaurant, brasserie, and hotel kitchens.

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24 cm Lyonnaise pan that proves its worth on almost any cooking line. The size is large enough for a full portion, yet handy enough to switch between tasks with ease. Thanks to the sloped edge, you can flip meat, fish, or vegetables effortlessly, and the dish slides neatly out of the pan. The wide base promotes browning. A versatile workhorse for restaurants, cafes, and hotel kitchens in daily service.

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Low saucepan with a 30 cm diameter, a spacious and shallow model for sauces, reductions, and dishes where you want a large surface area to allow moisture to evaporate. The wide base provides space to spread out ingredients and heat them evenly. Stainless steel ensures good heat distribution and lasts a long time in a busy kitchen. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Spacious mussel pot made of black enamelled steel with a diameter of 240 mm and a capacity of 5 litres. Thanks to the enamel, the pot heats evenly and is easy to clean, while the large capacity provides space for a generous portion of mussels with liquid and vegetables. You can steam the mussels and then place the pot directly on the table. This size is suitable for sharing or for a hearty eater. Great for restaurants, brasseries and seafood-oriented catering establishments.

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Black enamelled mussel pot with a diameter of 200 mm and a capacity of 3 litres. The enamel heats evenly and is easy to clean, and the spacious, high design is ideally suited for steaming mussels and then serving them directly from the pot. This size allows you to prepare a generous portion for one person. The recognisable pot brings a steaming dish to the table and keeps the mussels nicely warm. A classic choice for restaurants, brasseries, and seafood establishments.

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Mussel pot made of black enamelled steel with a diameter of 180 mm and a capacity of 2.3 litres. The enamel coating heats evenly and is easy to clean, while the tall, round shape is well-suited for steaming mussels with liquid and vegetables, and then serving them directly in the pot. This size is convenient for a single portion. This way, the dish arrives at the table steaming and instantly recognizable. A trusted choice for restaurants, brasseries, and seafood-oriented hospitality businesses.

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With a diameter of 20 cm, this enamel mussel pot is suitable for a full serving of mussels as a main course. The smooth enamel distributes heat evenly, is colorfast, and easy to clean after use. The pot goes straight from the stove to the table, providing the classic mussel experience that guests expect. In addition to mussels, it is also suitable for stews and shared dishes. A trusted choice for restaurants, brasseries, and seafood-focused cafés.

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Enamel mussel pot with a diameter of 12 cm, a compact size that suits a small portion or serves as an attractive serving dish on the table. The enamel coating is smooth, colorfast, and easy to clean, and the pot goes straight from the stove to the guest. Enamel conducts heat evenly and keeps dishes at the right temperature. A classic piece of serveware for restaurants, brasseries, and cafés that present mussels or small dishes in a traditional way.

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30 cm Lyonnaise pan that offers just a bit more cooking space than the 28 cm version, handy for larger portions that you want to fry and flip in one go. The sloped rim keeps tossing smooth and the wide base promotes a nice crust through rapid moisture evaporation. A pleasant workhorse pan for kitchens that often cook for multiple plates at once, at home in restaurants, brasseries, and hotels.

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24 cm Lyonnaise pan that is widely applicable on the cooking line, from a single portion to a slightly larger quantity. The sloped rim makes turning and scooping easy, and the wide base ensures that moisture evaporates quickly, which allows dishes to brown beautifully. A versatile all-rounder that comes in handy in almost any professional kitchen and can withstand intensive daily use. Suitable for restaurant, café, and hotel.

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Spacious 28 cm Lyonnaise pan that accommodates larger portions without becoming unmanageable. The sloped rim makes flipping and tossing effortless, and the wide base ensures rapid evaporation of moisture, allowing dishes to brown rather than stew. Convenient when you want to cook for several plates at once in a single go. A solid workhorse pan for the daily bustle of a restaurant, brasserie, or hotel.

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Extra large, tall stock pot with a 60 cm diameter for the largest volumes of bouillon, soup, or stock. The high walls provide enormous capacity and retain heat for a long time, ideal for long simmering times. This size is intended for kitchens cooking in very large quantities and can withstand heavy use. Suitable for commercial kitchens, healthcare institutions, and large-scale catering.

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Tall stockpot with a diameter of 50 cm and a very large volume, designed for large-scale preparation of stock, soup, and fond. The high walls provide space for large quantities of liquid and help prevent splashing and boiling over. The size is tailored to high-output professional kitchens and can withstand heavy, daily use. Suitable for institutions and large-scale catering.

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Large tall stockpot with a diameter of 45 cm, intended for preparing very large volumes of soup, broth, or stock. The high walls offer large capacity and retain heat for a long time during longer preparations. The size is suitable for commercial kitchens that work with substantial quantities. Designed for heavy-duty use. Suitable for commercial kitchens, institutions, and catering.

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High stockpot with a diameter of 40 cm and a large volume for cooking large quantities of stock, soup, or pasta. The high walls provide room for full portions and help prevent boiling over. The size is designed for large-scale cooking and can withstand intensive use. Suitable for commercial kitchens, healthcare facilities, and caterers serving many guests.

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Spacious tall stockpot with a diameter of 35 cm, designed for preparing large volumes of broth, soup, or stews. The high walls offer large capacity and retain moisture and heat well. The size is suitable for kitchens that cook in volume and combines with a matching lid. Built for daily use. Suitable for professional kitchens and caterers.

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Tall stockpot with a diameter of 32 cm and high side walls for cooking large quantities of soup, broth, or pasta. The height provides ample volume and helps prevent boiling over and splashing. The size is suitable for kitchens that work in larger batches and can be covered with a matching lid. Designed for intensive use. Suitable for commercial kitchens, restaurants, and catering.

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Tall stainless steel stockpot by EMGA, 27 cm in diameter. Suitable for cooking soups, sauces, pasta, and other dishes in larger quantities. The high wall prevents splashing and provides enough space for a full pot. Made of stainless steel — hygienic, scratch-resistant, and suitable for all heat sources, including induction. Dishwasher safe. A sturdy catering pot for professional kitchens that prioritize quality and durability.

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Tall stockpot with a diameter of 25 cm, featuring high sides that offer plenty of capacity and help contain splashes. This model is ideal for soups, stocks, pasta, and cooking larger quantities of liquid. The size is convenient for medium-sized batches and can be paired with a matching lid. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious red shallow casserole with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily use. Suitable for professional kitchens and catering.

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Red shallow casserole with a diameter of 28 cm, spacious enough for larger portions of sauce or vegetables. The low wall provides an overview, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens that use color coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in red, featuring a wide base and low rim that make stirring and scooping easier. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work on the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Spacious grey low-profile stockpot with a diameter of 32 cm for large portions of sauce, vegetables, or stews. The low rim keeps the contents easily accessible, and the color helps with differentiation by station or allergy group. Intended for high-volume kitchens. Designed for daily wear and tear. Suitable for commercial kitchens and catering.

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Grey low casserole with a 28 cm diameter, spacious enough for larger portions of sauce or vegetables. The low wall provides a clear view when stirring, and the color makes it easy to separate pans by allergen group. A practical choice for kitchens with color coding. Made for intensive use. Suitable for commercial kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in grey, featuring a wide base and low rim for easy stirring and scooping. The color helps to separate pans by station or allergen group. Suitable for sauces, vegetables, and organized work at the stove. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Yellow shallow casserole with a 32 cm diameter, spacious enough for larger portions of sauce or vegetables. The shallow sides keep the contents easy to monitor, and the colour helps to separate pans by allergy group or station. A practical pan for kitchens that use colour-coding. Made for intensive use. Suitable for professional kitchens, restaurants, and caterers.

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Low-profile saucepan with a 24 cm diameter in yellow, featuring a wide base and low rim that make stirring and scooping easy. The color makes it simple to distinguish pans by station or allergen group. Suitable for sauces, vegetables, and dishes where you need to maintain a clear view. Designed for daily use. Suitable for restaurants, commercial kitchens, and catering.

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Low casserole with a diameter of 35 cm, suitable for sauces, stews, and quickly bringing larger quantities to a boil. The low rim provides a clear overview while cooking and makes stirring and scooping easy, while the wide base distributes heat evenly. Built for daily use in a busy kitchen and perfectly combinable with a matching lid. A reliable base pan for restaurants, commercial kitchens, and catering.

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Low-profile 20 cm diameter saucepan with a wide, shallow design that works well for sauces, reductions, and dishes you want to reduce quickly. The large surface area accelerates evaporation and provides a clear view of what is happening in the pan. Stainless steel ensures even heat distribution and long-lasting durability. From EMGA, suitable for restaurants, cafes, and catering kitchens.

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Low saucepan with a diameter of 16 cm, a handy size for making sauces, reducing liquids, or preparing small portions. The low wall provides a large evaporating surface and makes stirring and checking easy. Stainless steel distributes heat evenly and is quick to clean. From EMGA, intended for restaurants, cafés, and catering kitchens.

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High stockpot with a 60 cm diameter, the largest size in the range, made for the biggest cooking jobs. In this pan, you can prepare enormous quantities of stock, soup, or stew at once, which is suitable for large-scale catering and institutions. Stainless steel makes the pan strong enough for heavy, daily use and easy to clean. From EMGA, intended for professional kitchens, healthcare institutions, and large-scale banqueting.

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Tall stockpot with a diameter of 50 cm, a substantial volume for large-scale cooking in professional kitchens. Suitable for making stocks, boiling soup, or preparing stews for large numbers. The high wall and spacious capacity allow for high-volume work. Stainless steel ensures durability and good heat distribution. From EMGA, intended for commercial kitchens, healthcare, and banqueting.

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Tall stockpot with a 45 cm diameter, a large size for heavy-duty cooking tasks in institutional and large-scale kitchens. It holds large volumes of soup, stock, or stews, convenient for preparing meals for many guests at once. Stainless steel makes the pot sturdy and resistant to intensive daily use. From EMGA, intended for professional kitchens, healthcare institutions, and banqueting.

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Tall stockpot with a 30 cm diameter, a spacious size for preparing large quantities of soup, stock, or pasta at once. The height allows for plenty of liquid and for dishes to simmer for a long time, which is particularly useful for broths and stocks. The stainless steel material is sturdy and distributes heat well. From EMGA, suitable for restaurants, commercial kitchens, and caterers.

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Tall stockpot with a diameter of 35 cm, a substantial size for cooking large quantities at once. Suitable for stocks, soups, stews, or pasta in a kitchen serving many covers. The high sides keep splashes contained and provide room for long simmering. Stainless steel makes the pot durable and easy to clean. From EMGA, intended for professional kitchens, banqueting, and caterers.

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Tall stockpot with a diameter of 32 cm, intended for larger cooking tasks such as stocks, broths, and soups in volume. The generous height provides room to let large amounts of liquid steep and dishes simmer for a long time. Stainless steel ensures even heat and withstands intensive kitchen use. From EMGA, intended for commercial kitchens, restaurants, and catering.

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Tall stockpot with a diameter of 28 cm, suitable for large quantities of bouillon, soup, or stews in a professional kitchen. The high wall provides room to simmer large volumes without boiling over. Stainless steel ensures even heat distribution and long-lasting durability for daily use. From EMGA, intended for restaurants, large-scale kitchens, and catering.

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High stockpot with a 24 cm diameter, with more capacity for larger portions of soup, stews, or boiled vegetables and pasta. The ample height is ideal for dishes that need to simmer for a long time or contain a lot of liquid. The stainless steel material distributes heat evenly and remains easy to clean after use. From EMGA, intended for restaurants and catering kitchens that cook in volume.

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Tall stockpot with a diameter of 20 cm, a versatile size for cooking pasta, vegetables, soup, or sauce in medium quantities. The high sides provide room for simmering and contain splashes. Stainless steel conducts heat well and withstands intensive daily use. From EMGA, suitable for restaurants, cafés, and catering kitchens.

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High stockpot with an 18 cm diameter, slightly larger than the 16 cm version and suitable for modest portions of soup, broth, or boiled dishes. The high walls allow you to simmer liquids without them boiling over. The stainless steel material distributes heat evenly and is durable enough for a busy kitchen. From EMGA, intended for restaurants, cafés, and catering kitchens that want to cook to size.

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