Double contact grill with ribbed top and bottom plates and a power output of 3600W. With two grill zones, you can cook larger quantities of paninis, toasted sandwiches, or pieces of meat at the same time, which is especially helpful during peak hours. The ridges provide the familiar grill marks, and the heat from both above and below ensures a short cooking time. Designed for high-volume kitchens, such as restaurants, larger lunchrooms, and catering services. Despite its double width, the appliance remains easy to use and simple to clean afterwards.

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Double contact grill featuring a smooth plate on the left and a ribbed plate on the right, with a combined power of 3600W. This gives you two cooking surfaces in a single appliance: the left for pancakes, eggs, or fish, and the right for meat and paninis with grill marks. The two separate zones allow you to prepare different dishes simultaneously without flavors mixing. Ideal for restaurants, hotel kitchens, and catering services with a diverse menu. The plates heat from above and below and are easy to clean after service.

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This double contact grill features ribbed top plates and smooth bottom plates and delivers 3600W. The combination makes it versatile: grill marks on meat and sandwiches on top, and a smooth plate for eggs, fish, or vegetables. With two zones, you can prepare different dishes side by side, which is useful when the orders start coming in. A suitable choice for restaurants, hotels, and caterers that prepare many plates at once during a shift. Both plate types can be cleaned without much hassle after use.

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Panini contact grill with a ribbed top plate and a smooth bottom plate, operating at 2200W. This gives sandwiches their grill marks on top, while the smooth bottom is also suitable for items such as omelets or vegetables. The dual heating ensures that dishes are cooked quickly and evenly, which is useful when it gets busy during lunch. Suitable for cafés, lunchrooms, and caterers who want to serve both paninis and other hot dishes from the grill. The plates remain easy to clean after service.

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Panini-style contact grill with ribbed top and bottom plates and an output of 2200W. The model is tailored for paninis and filled sandwiches: the ribs press the bread and add the characteristic grill marks, while the dual-sided heat thoroughly warms the fillings. With more power than the entry-level model, the grill maintains its temperature even during continuous use. A practical choice for lunchrooms, cafés, and sandwich shops that serve paninis throughout the day.

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This single contact grill combines a ribbed top plate with a smooth bottom plate and operates at 1800W. The smooth plate is ideal for eggs, pancakes, or fish, while the ribbed side provides grill marks on meat and toasted sandwiches. Because both plates heat up simultaneously, preparation is fast, which is convenient during a busy lunch service. A compact choice for cafés, lunchrooms, and snack bars with limited workspace, and the plates are effortless to clean after use.

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Single contact grill with a ribbed baking and grill plate, connected to 230V and with a power of 1800W. The ribs provide the characteristic grill marks on meat, vegetables, and toasted sandwiches, while the top and bottom plates heat the dish from both sides simultaneously. Convenient for lunchrooms, cafes, and snack bars that want to quickly prepare paninis, sandwiches, or pieces of meat. The single model takes up little space on the workbench and is easy to keep clean after service.

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The Contact Grill Solo-Grande with ribbed top and bottom plates is perfect for toasties, paninis, wraps and grilled meat. The ribbed plates create the signature grill marks and allow quick preparation. Key Features: Ribbed top plate and ribbed bottom plate. Large grilling surface (Grande model). Ideal for toasties, paninis and wraps. Suitable for professional hospitality use.

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