Kitchenware

Large 22 cm diameter funnel, designed for transferring large quantities of liquid or dry ingredients. The wide opening catches everything easily, allowing you to refill in one go—handy for filling large storage containers, buckets, or jerrycans. Sturdily built and resistant to daily use in a professional kitchen. Can be rinsed clean quickly afterwards. Suitable for commercial kitchens, caterers, and production kitchens that work in bulk and want to save time.

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This 30 cm serving tong has a white handle and provides ample reach when portioning at the buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bakery products. The longer blades also neatly pick up larger portions. Versatile for use in restaurants, hotels, buffets, and catering companies.

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Funnel with a 14 cm diameter, the largest size in the range, for quickly pouring larger quantities of liquid into bottles, canisters, and storage containers. The wide opening easily catches poured liquid without spilling, which is useful for broth, sauce, oil, or syrup in a commercial kitchen. The funnel is lightweight, stacks compactly, and is easy to clean. Convenient for commercial kitchens, catering companies, restaurants, and bars.

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With a length of 30 cm and a blue handle, these serving tongs provide extra reach when serving from deeper containers. The blue color fits within a HACCP coding system, for example reserved for fish, to keep products separated. The increased length keeps hands away from heat and provides a better grip for larger portions. Suitable for restaurants, buffets, and caterers that work with color coding.

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Funnel with a diameter of 8 cm, the smallest size in the range and intended for precisely pouring into bottles and jars with a narrow neck. Useful for bottling sauces, oils, syrups, or dressings without making a mess. The size makes it suitable for precision work at the bar or in the kitchen. Easy to clean and compact to store among other tools. A practical aid for bars, restaurants, and kitchens that want to neatly fill small quantities of liquid.

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10 cm diameter funnel for the controlled pouring of liquids into bottles, squeeze bottles, or smaller containers. The 10 cm size is convenient for narrower necks and minimizes spills when pouring sauces, oils, syrups, or dressings. The funnel is lightweight, stacks compactly, and is quick to clean. A practical kitchen tool for restaurants, bars, catering companies, and commercial kitchens that do a lot of filling and portioning.

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30 cm serving tongs with a green handle, with sufficient length for scooping from deeper bowls. The green color fits within a HACCP plan for fruits and vegetables, ensuring products remain separated. The larger size provides grip for larger portions and keeps the hand away from the heat. Useful for restaurants, salad bars, buffets, and catering companies that work with color-coded serving utensils.

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The 40 cm stainless steel cooking spoon with oval bowl is an extra-long serving spoon for large cooking pots and kettles in the professional kitchen. Suitable for ladling soup and sauces out of deep kettles. Durable stainless steel, dishwasher safe. Ideal for large-scale kitchens and catering companies working with large volumes.

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The 30 cm stainless steel cooking spoon with oval bowl is a professional serving spoon for daily use in the catering kitchen. The oval bowl shape ensures a good portion size per scoop for serving soups, sauces, and vegetables. Durable stainless steel, dishwasher safe. A reliable and versatile kitchen item for restaurants and catering businesses.

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Funnel with a 12 cm diameter for pouring and filling liquids into bottles, canisters, and storage containers. The wider opening efficiently catches liquids poured quickly, which is useful for larger quantities of sauce, oil, syrup, or broth. The funnel is lightweight, stackable, and easy to clean. A useful tool for portioning and storage in restaurants, bars, catering companies, and commercial kitchens.

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Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.

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Perforated stainless steel colander with a diameter of 235 mm and a height of 85 mm. The fine perforation across the base and sides allows water to drain quickly and evenly, useful for straining and rinsing vegetables, fruit, pasta, or rice. The stainless steel is sturdy, does not rust, and remains in good condition even with daily use. The manageable size is easy to handle over the sink. A practical kitchen staple for restaurants, cafés, and catering.

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This funnel measures an impressive 31 cm in diameter and is designed for large-scale work. The very spacious bowl allows you to transfer large volumes of liquid or dry products into barrels, buckets, and storage containers in a short amount of time. The size is especially convenient in production environments where speed matters and spills must be kept to a minimum. Robust enough for intensive daily use and easy to clean. A tool for industrial kitchens, catering companies, and food production.

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Red 30 cm serving tongs, with extra length for reach in deeper containers and bowls. Within a color-coding system, red often stands for raw meat, which helps you prevent cross-contamination. The wider blades pick up larger portions at once and keep the hand away from heat. Sturdy serving tongs for restaurants, commercial kitchens, buffets, and caterers that work with HACCP colors.

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25 cm serving tongs with a blue handle, a handy size for serving at the table or buffet. The color helps with separating products according to HACCP, for example, reserving blue for fish. The compact length provides good control when portioning smaller quantities. Sturdy and easy to use, suitable for restaurants, buffets, and catering companies that work with color coding.

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Spacious 30 cm diameter colander for draining a large amount of pasta, vegetables, or salad in one go. The size is convenient for larger portions and peak times, when speed is of the essence. Thanks to the perforations in the base and sides, the water drains away quickly and the food drains thoroughly. A solid staple for commercial kitchens, restaurants, and caterers who work with larger volumes and are looking for tools that can withstand intensive use.

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The colander with a 36 cm diameter is a large stainless steel colander for draining pasta, vegetables, and other cooked products. The large 36 cm diameter is suitable for large quantities in professional kitchens. The perforated base allows water to drain away effectively. Robust stainless steel, dishwasher safe. Indispensable in restaurants and catering kitchens that process large quantities of pasta and vegetables daily.

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The Ø 35 cm funnel with strainer is the largest in the strainer funnel line for filtering extra-large quantities of liquids in industrial kitchens and catering services. The strainer effectively filters out solid particles for clear liquids. Stainless steel construction. Indispensable for large-scale production environments.

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12 cm stainless steel frying skimmer with a perforated blade, for scooping fried snacks such as chips, bitterballen, or croquettes out of the oil. The perforation allows frying fat to drain quickly, ensuring less grease ends up on the plate. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip above the hot deep fryer. A convenient size for snack bars, fry kitchens, and restaurants.

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Extra-large serving spoon with an 18 cm diameter bowl for the largest portions of soup or broth in one go. This size is intended for large-scale service, where many guests are served with minimal effort. The spoon stands up well to intensive use in a professional kitchen. Suitable for healthcare facilities, caterers, and large kitchens.

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Serving ladle with a 14 cm diameter bowl, a substantial size for serving large quantities of soup, broth, or stew in a single motion. Especially useful for buffets and large-scale service where speed is essential. The ladle is designed for intensive use in a professional kitchen. Suitable for healthcare institutions, caterers, and commercial kitchens.

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Serving spoon with a 5 cm diameter bowl, a small size for portioning sauces, gravy, or small servings. The compact size provides control over the amount, which is useful for plating and finishing dishes. The spoon feels comfortable in the hand during service. Suitable for restaurants, hotels, and caterers that work with fixed portions.

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Maxpro four-position dispenser for 1/4 GN containers, type N4, the most spacious configuration in the line for businesses with a wide selection of sauces or toppings. Four compartments side by side keep everything clearly within reach, ensuring smooth preparation or dispensing. The fixed containers provide equal portions and reduce spills during peak hours. Robustly designed for intensive use and easy to clean. Suitable for busy snack bars, cafeterias, sandwich shops, and caterers.

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EMGA sauce dispenser with a diameter of 19 cm and a capacity of 6 litres, designed for dispensing thicker sauces and dressings in portions. Despite its compact diameter, the reservoir offers a substantial capacity. The pump always dispenses a fixed amount, which is convenient for self-service settings where you want to control portion sizes. The plastic is sturdy and easy to clean. A practical solution for buffets, snack bars, and catering setups.

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EMGA serving tongs with a length of 23.5 cm, made of stainless steel and featuring serrated jaws that firmly grip pasta, salad, and vegetables. The spring-loaded design provides one-handed grip, allowing you to serve portions quickly from a dish or buffet. Stainless steel is hygienic and withstands professional dishwashers without compromising quality. Practical for Italian restaurants, buffets, commercial kitchens, and caterers who want to serve spaghetti and other dishes neatly.

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25 cm serving tongs with a red handle, useful for quick and controlled portioning at the buffet. Within a colour-coding system, red is often used for raw meat, which helps to prevent cross-contamination. The compact size is lightweight and provides grip for smaller quantities. Suitable for restaurants, buffets, commercial kitchens, and caterers that use colour-coded serving utensils.

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With a length of 25 cm and a brown handle, these serving tongs are convenient for portioning smaller dishes at the buffet. The color makes it easy to keep products separate according to a HACCP plan, for example, brown for meat. The compact size provides grip and control when serving. A practical choice for restaurants, buffets, and caterers that work with colored serving utensils.

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The plating tweezers are precise, high-accuracy tweezers for the professional kitchen, ideal for placing garnishes, microgreens, and delicate decorative elements on plates. The slim tip provides maximum control when placing small ingredients. Essential for fine dining kitchens and chefs who work with precise placement. Stainless steel construction, hygienic, and dishwasher safe.

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Stainless steel cooking spoon from EMGA, oval shape, 25 cm. A solid spoon for daily use in the professional kitchen — sturdy enough for stirring heavy sauces and soups, light enough for prolonged use. The oval bowl shape ensures a good capacity per scoop. Dishwasher safe. A reliable piece of kitchen equipment for restaurants and catering companies that don't want to buy new spoons every month.

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Stainless steel potato masher, 26 cm, for manually mashing potatoes, vegetables, or legumes into a smooth purée. The perforated mashing plate distributes pressure evenly and works quickly through larger quantities. Stainless steel is sturdy, hygienic, and lasts for years in a busy kitchen. A simple yet robust tool for restaurants, professional kitchens, and caterers who prepare fresh purées and mashed vegetable dishes themselves.

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Long 77 cm food masher, with extra leverage for mashing large pots of potatoes, vegetables, or legumes by hand. The length makes mashing easier and keeps you at a distance from a hot pan. The model is sturdy, long-lasting, and easy to clean. Ideal for preparing mash or "stamppot" for many guests. A practical tool for commercial kitchens, restaurant kitchens, and catering companies.

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58 cm potato masher for hand-mashing boiled potatoes, vegetables, or legumes. The length provides good leverage, allowing you to work through a large pot with less effort. The model is sturdy and resistant to daily use, and easy to clean. This makes it quick to prepare mash or stamppot in larger quantities. A useful tool for restaurant kitchens, industrial kitchens, and catering companies.

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Meat fork from the EMGA 4400 series with 16 cm straight tines, a slightly longer version that provides extra grip for larger roasts. You can use it to hold meat while carving and to lift sturdy pieces without burning your hands. The stainless steel material is durable and easy to clean. A handy tool for chefs in restaurants, commercial kitchens, and catering services who regularly carve and serve meat.

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The Sabatier 30 cm straight meat fork is a long, sturdy two-pronged fork for holding and carving large cuts of meat. The straight prongs provide a stable grip when cutting on the board. Sabatier quality is known for its durability and excellent balance. Indispensable for butchers, restaurant chefs, and caterers who regularly process large cuts of meat.

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Stainless steel colander, 400 mm in diameter and 220 mm high, with base and handles; the largest size in the Profi Line. Its generous volume is intended for large kitchens that need to drain significant amounts of pasta, vegetables, or salad at once. The base provides stability over the sink, and the perforations drain water quickly. The sturdy stainless steel stands up to intensive daily use. Suitable for professional kitchens, caterers, and production kitchens.

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Stainless steel colander, 360 mm wide and 200 mm high, with base and handles, from the Profi Line. The deep, spacious model accommodates large portions of pasta, vegetables, or potatoes at once and allows them to drain steadily over the sink. The perforation drains water quickly and the handles make lifting easy. The robust stainless steel design is made for daily intensive use in professional kitchens, restaurants, and catering companies.

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320 mm stainless steel colander with a height of 180 mm, with base and handles, from the Hendi Profi Line. The sturdy design and base keep the colander stable above a sink or pot while large quantities of pasta, vegetables, or lettuce drain. The water drains quickly through the perforation, and the handles allow you to lift it in a controlled manner. The stainless steel is resistant to intensive use. Intended for professional kitchens and catering.

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Stainless steel colander, 315 mm diameter and 120 mm height, with perforation across the entire base and sides. The large size handles significant quantities at once, saving time when draining pasta, vegetables, or salad in a busy kitchen. Water drains quickly and the deep shape keeps the contents securely in place. The stainless steel is robust and easy to clean. Suitable for commercial kitchens, restaurants, and catering.

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Stainless steel colander with a diameter of 285 mm and a height of 115 mm, perforated all around. The generous size is suitable for larger portions: pasta, vegetables, or potatoes can be drained in one go. The water drains away quickly through the many holes, and the stainless steel remains looking neat even after years of use. The deep shape prevents contents from falling over the edge. A practical size for restaurants, commercial kitchens, and catering companies.

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Stainless steel colander, 340 mm wide and 160 mm high, with base and handles, part of the KitchenLine. Its generous volume allows large quantities of pasta, vegetables, or salad to be drained at once, while the base keeps it stable. The water drains quickly through the perforations, and the handles make lifting and pouring easy. The stainless steel is sturdy and easy to clean. Intended for commercial kitchens, restaurants, and caterers.

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280 mm stainless steel colander with a height of 135 mm, on a base and with two handles, from the Hendi KitchenLine. The base keeps the colander stable above the sink or a pan while draining pasta, vegetables, or lettuce. Thanks to the perforations, water drains quickly, and the handles make it easy to lift. The stainless steel does not rust and is hygienic. A solid choice for restaurants, commercial kitchens, and catering.

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Hendi stainless steel colander, 240x110 mm, on a base with handles, from the KitchenLine series. Suitable for draining pasta, vegetables, and other products. The base keeps the colander stable in the sink or over a pot. The handles make it easy to handle. Dishwasher-safe and hygienic. A solid kitchen tool for professional kitchens that process large quantities daily.

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Colander with a diameter of 35 cm, spacious enough to drain a large quantity of pasta, vegetables, or salad all at once. The perforation in the base and sides allows water to drain quickly, while the size makes it suitable for the volumes encountered in a busy kitchen. Sturdily built and resistant to daily use, and easy to rinse off afterwards. A practical kitchen essential for restaurants, commercial kitchens, and catering services working with large portions.

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This colander with a diameter of no less than 50 cm is made for the largest volumes, such as for caterers and event kitchens cooking for hundreds of guests. A whole pot of pasta or a large quantity of vegetables drains in one go, with the water flowing quickly through the perforations. The size saves effort and time during peak moments. A robust kitchen staple that can withstand heavy daily use.

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Colander with a 45 cm diameter, intended for kitchens where large quantities are cooked and rinsed. The generous capacity allows you to drain a whole pot of pasta or a large load of vegetables in one go, with rapid water drainage thanks to the fine perforation. Convenient for events and large-scale use where speed matters. A sturdy base colander that withstands intensive daily use in professional kitchens and catering.

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With a 40 cm diameter, this colander is built for heavy-duty kitchen tasks. Large quantities of pasta, potatoes, or vegetables can be drained all at once, while the water drains quickly through the perforations. The spacious size saves time during busy service and eliminates the need to work in batches. A solid kitchen staple for commercial kitchens, caterers, and high-volume restaurants.

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Colander with a diameter of 35 cm, generously sized to drain a large amount of pasta, vegetables, or lettuce at once. Thanks to the perforations in the base and sides, the water drains away quickly, allowing you to move on efficiently. The size is suitable for kitchens that work with larger portions and rinse and drain large quantities daily. A practical kitchen essential for restaurants, commercial kitchens, and catering that can withstand intensive use.

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Large colander with a 45 cm diameter for those who need to drain large portions at once. The fine perforation in the base and sides drains water quickly, even when the colander is well-filled. The spacious size makes it suitable for large-scale preparations, and it stands up to daily use. Intended for commercial kitchens, care facilities, and caterers serving large numbers of guests.

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