The Borrel Glas Prestige Polycarbonate glasses are the ideal solution for hospitality venues looking for robust yet stylish glassware. These glasses, packaged in packs of 100, are made of polycarbonate, making them extra durable and shatter-resistant, perfect for busy bars, restaurants, and events. Their refined design offers the look of traditional glass but is much more practical for intensive use. With a capacity ideal for serving appetizers or smaller drinks, such as shots and mini cocktails, these glasses are a must-have for any hospitality business seeking a combination of functionality and elegance. Whether you're running a patio or hosting an event, the Borrel Glas Prestige Polycarbonate glasses are perfect for both indoor and outdoor use. Key Features: Durable polycarbonate material, break-resistant. Suitable for snacks, shots or small cocktails. Packed per 100, ideal for catering environments. Elegant design, with the look of real glass.

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The Double-Walled Stainless Steel Wine Cooler keeps your wine at the perfect temperature while serving. Made of high-quality stainless steel, this cooler offers an elegant appearance and excellent insulation, keeping wine chilled without condensation. This makes it an ideal choice for restaurants, wine bars, and events. Key Features: Double-walled construction for better insulation. Made of high quality stainless steel. Ideal for serving chilled wine. Suitable for use in bars, restaurants and events.

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10 cm stainless steel tray for neatly presenting sugar and whipped cream with coffee. The small, round dish keeps sugar sticks, a cream cup, or a cookie together on the table, creating a polished look. The stainless steel is sturdy, rust-proof, and easy to clean between orders. Convenient for cafés, coffee shops, restaurants, and hotels looking to complete their coffee service with a small, practical detail.

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Stainless steel teaspoons from EMGA, per set of 120 pieces in a convenient PVC box. Compact and lightweight, suitable for espresso, coffee, and tea. The PVC box makes storage and transport easy and keeps the spoons neatly together. Stainless steel, dishwasher safe. An economical bulk purchase for canteens, lunchrooms, and catering companies that want to have plenty of teaspoons in stock at all times.

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Stainless steel wine cooler with ring-shaped handles on both sides, allowing you to firmly grip and move the filled cooler. The classic shape with ice and bottle provides a polished presentation on a table or buffet. The stainless steel is sturdy, rust-proof, and easy to clean. The ring handles provide grip, even when the cooler is wet or cold. Great for restaurants, wine bars, hotels, and caterers who want to serve wine or champagne on ice with a traditional look.

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Stainless steel ice cream sundae cup, 9 cm in diameter and 8.5 cm high. Classic goblet shape suitable for serving ice cream, sorbets, parfaits, and desserts. The polished stainless steel provides a sleek, professional look to the table. Stable base, good capacity for a serving of ice cream. Dishwasher safe and durable. A timeless piece of dessert serveware for restaurants, ice cream parlors, and hotels that want to serve with quality.

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Stainless steel powdered sugar shaker with a height of 8 cm, designed for evenly dusting pastries, pancakes, desserts, or fruit with powdered sugar. The fine-mesh lid provides an even layer without lumps, and the stainless steel offers a clean look when finishing dishes. Easy to fill and clean, rust-resistant, and long-lasting. A practical tool for patisseries, cafes, restaurants, and catering businesses that want to present desserts with care.

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Small 6.5 cm stainless steel bowl for serving sugar, whipped cream, or other small side dishes. The compact size fits on any place setting without taking up space. Shiny stainless steel provides a neat, professional look on the table. Dishwasher safe and durable. Easy to reorder as an addition to existing tableware. A standard table accessory for restaurants, hotels, and catering companies.

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Stainless steel wine cooler in a tulip shape, 21 cm high, with an upward flaring line reminiscent of a tulip. The shape fits well around wine and champagne bottles and provides an elegant presentation on the table or buffet. The stainless steel is sturdy, does not rust, and is easy to clean. Filled with ice, the cooler keeps the bottle at the right temperature while serving. Great for restaurants, wine bars, and hotels that want to serve drinks chilled and with a graceful appearance.

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Table sign measuring 13 by 4 cm with the text 'Reserved' on both sides, compact enough to sit unobtrusively on a set table. It clearly indicates to guests and staff which spots are already taken, ensuring reservations run smoothly. The small size suits almost any table setting without getting in the way. Practical and discreet for restaurants, cafés, hotels, and catering businesses that work with reservations.

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Pouring spout with a long nozzle, designed to be placed on bottles for controlled pouring. The longer nozzle ensures the liquid flows in an even stream, allowing for more precise dosing and less spilling, which is useful when preparing cocktails or pouring spirits. The cork neatly seals the bottle between pours. A simple yet practical tool that keeps the work pace high behind the bar, suitable for cafes, cocktail bars, restaurants, and hotels.

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Grey bus box by EMGA, standard size. Suitable for collecting dirty crockery, glasses and cutlery at the table or at a buffet station. The grey colour is neutral and unobtrusive in the dining room. Sturdy plastic, easy to empty and clean. A practical and indispensable tool for restaurants and catering companies that want to clear tables quickly and tidily.

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Oblong cake stand measuring 34 by 16.5 cm, featuring a narrow shape suitable for loaf cakes, slices of cake, or a row of pastries. The straight tray presents patisserie clearly in a display case or on the table while taking up little width. Often combined with a matching cloche to keep pastries fresh. A practical presentation tray for restaurants, hotels, lunchrooms, and bakeries.

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Double-sided sign with the text 'Reserved', which you can easily place on a table to indicate that it is occupied. Because both sides are printed, the message is readable from every angle of the establishment. This way, guests and staff know immediately which tables are free, helping to prevent misunderstandings with reservations. A small but useful tool for restaurants, cafes, hotels, and catering venues that work with reservations.

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Set of 60 pastry forks, supplied in a convenient PVC box. The forks are intended for serving cake, pastries, and desserts, and their large quantity makes them ideal for busy periods. The storage box keeps the cutlery neatly organized in a drawer or on the buffet. A practical supply for restaurants, lunchrooms, bakeries, and caterers that serve a lot of pastries.

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Large 22 cm diameter funnel, designed for transferring large quantities of liquid or dry ingredients. The wide opening catches everything easily, allowing you to refill in one go—handy for filling large storage containers, buckets, or jerrycans. Sturdily built and resistant to daily use in a professional kitchen. Can be rinsed clean quickly afterwards. Suitable for commercial kitchens, caterers, and production kitchens that work in bulk and want to save time.

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This 30 cm serving tong has a white handle and provides ample reach when portioning at the buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bakery products. The longer blades also neatly pick up larger portions. Versatile for use in restaurants, hotels, buffets, and catering companies.

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Cocktail garnish station with space for six pint containers, keeping lemon, lime, mint, olives, and other garnishes neatly within reach. The individual containers can be removed separately for refilling or cleaning, making work behind the bar faster and tidier. Useful during busy shifts when all ingredients need to be ready. A practical setup for cocktail bars, hotel bars, and restaurants with an extensive drinks menu.

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The 1-liter measuring jug is a medium-sized measuring jug for accurately measuring sauces, broth, and other liquids in the professional kitchen. Clear measuring scale, dishwasher-safe. Available in transparent or stainless steel. Suitable for daily intensive use in restaurants and commercial kitchens. An indispensable kitchen tool for accurate recipe preparation.

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The Stainless Steel Wine Cooler Stand (H 67.5 cm) offers a stylish way to serve wines at the perfect temperature. Its sleek stainless steel design makes this wine cooler ideal for upscale restaurants and wine bars. The stand has a height of 67.5 cm and accommodates various bottle sizes, allowing you to give your wine service a professional look. Key Features: Height: 67.5 cm for an elegant presentation. Made of durable stainless steel. Suitable for various bottle sizes. Ideal for luxury catering establishments.

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Black bus box in EMGA's standard size. This sturdy box is designed for clearing and transporting dirty plates, glasses, and cutlery from the table to the dishwashing area. The smooth interior makes the box easy to clean, and the neutral black color is inconspicuous during service. Stackable for efficient storage. A practical and robust tool for restaurants, cafés, canteens, and caterers in daily service operations.

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The GN Container Stainless Steel 1/6 GN-150 offers the perfect solution for serving and storing food in a professional kitchen environment. Designed to improve hygiene and efficiency, this stainless steel container is ideal for buffet service and refrigeration and heating systems. Its versatile size makes it suitable for a wide range of dishes, from salads to hot dishes. Made of high-quality stainless steel for extra strength and durability, this GN container is an essential item for any catering establishment. Key Features: Size: 1/6 GN-150, suitable for various applications. Made of high quality stainless steel for durability. Easy to clean, ideal for daily use. Suitable for cold and warm keeping systems.

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With a length of 30 cm and a blue handle, these serving tongs provide extra reach when serving from deeper containers. The blue color fits within a HACCP coding system, for example reserved for fish, to keep products separated. The increased length keeps hands away from heat and provides a better grip for larger portions. Suitable for restaurants, buffets, and caterers that work with color coding.

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Funnel with a 14 cm diameter, the largest size in the range, for quickly pouring larger quantities of liquid into bottles, canisters, and storage containers. The wide opening easily catches poured liquid without spilling, which is useful for broth, sauce, oil, or syrup in a commercial kitchen. The funnel is lightweight, stacks compactly, and is easy to clean. Convenient for commercial kitchens, catering companies, restaurants, and bars.

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Funnel with a diameter of 8 cm, the smallest size in the range and intended for precisely pouring into bottles and jars with a narrow neck. Useful for bottling sauces, oils, syrups, or dressings without making a mess. The size makes it suitable for precision work at the bar or in the kitchen. Easy to clean and compact to store among other tools. A practical aid for bars, restaurants, and kitchens that want to neatly fill small quantities of liquid.

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Stainless steel 1/6 gastronorm container with a depth of 100 mm, compact for sauces, garnishes, or toppings that you want to keep warm separately. The sturdy stainless steel is oven, bain-marie, and refrigerator safe and fits in saladettes and standard GN racks. Hygienic and durable, suitable for restaurants, snack bars, and catering.

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Wide bottle brush, 500 mm long and 50 mm thick, suitable for jugs, large bottles, and containers with a wide opening. The full head covers a large internal surface in a single stroke, and the length reaches all the way to the bottom. Useful in the dishwashing area, behind the bar, and when cleaning larger beverage containers.

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500 mm bottle brush with a 20 mm head, a medium size for cleaning bottles, carafes, and pitchers with an average neck. The long handle reaches the bottom and the bristles remove residue. Useful behind the bar, in the kitchen, and when washing up.

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Set of five 40 by 40 cm microfiber cloths, intended for streak-free cleaning of tableware, glassware, stainless steel, and countertops. Microfiber absorbs moisture and dirt effectively and leaves little lint, which is convenient for shiny surfaces. With five pieces, you always have a clean cloth on hand while the others are in the wash. The cloths are easy to wash and long-lasting. Suitable for restaurants, bars, and hotels.

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Set of twelve salt and pepper shakers with a height of 12 cm, convenient for those looking to set multiple tables at once. The shakers have a practical size that sits nicely on the table and is easy to refill. Because you have twelve at a time, you always have spares on hand during a busy shift. An affordable staple for restaurants, cafes, and caterers that serve many covers and want to complete their table settings.

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Sturdy griddle scraper for quickly scraping clean baking and grill plates between preparations. The sharp blade lifts stuck-on residue and grease, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle sits comfortably in the hand and provides a grip for firm scraping. A practical tool that gets the job done in any kitchen with a griddle, whether it's a snack bar, restaurant, or catering kitchen.

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1-liter whipped cream dispenser for making fluffy whipped cream, mousse, or foam using cream chargers. Simply fill the bottle, insert a charger, and dispense fresh cream directly onto desserts, cakes, or coffee. The 1-liter version is suitable for busier kitchens that regularly require larger quantities. Ideal for use in restaurants, cafés, patisseries, and catering services that need quick and consistent dispensing.

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30 cm serving tongs with a green handle, with sufficient length for scooping from deeper bowls. The green color fits within a HACCP plan for fruits and vegetables, ensuring products remain separated. The larger size provides grip for larger portions and keeps the hand away from the heat. Useful for restaurants, salad bars, buffets, and catering companies that work with color-coded serving utensils.

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10 cm diameter funnel for the controlled pouring of liquids into bottles, squeeze bottles, or smaller containers. The 10 cm size is convenient for narrower necks and minimizes spills when pouring sauces, oils, syrups, or dressings. The funnel is lightweight, stacks compactly, and is quick to clean. A practical kitchen tool for restaurants, bars, catering companies, and commercial kitchens that do a lot of filling and portioning.

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The 5-liter measuring jug is an extra-large measuring jug for measuring large quantities of liquids in commercial kitchens. Ideal for preparing large batches of soup, sauce, and marinades. Robust and dishwasher-safe. Clear measurement scale for accurate dosing. Indispensable in catering kitchens and large-scale kitchens that prepare in industrial volumes.

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The peeler is a classic kitchen tool for quickly peeling potatoes, carrots, and other vegetables. The swivel blade adjusts to the curves of the produce for minimal food waste. Compact, lightweight, and dishwasher-safe. An essential kitchen tool that should not be missing in any professional catering or home kitchen.

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The oil and vinegar sprayer set is a handy duo for evenly misting dishes, salads, and baking surfaces with oil or vinegar. The sprayer provides a fine mist that ensures even distribution with little product — ideal for healthy cooking and beautiful presentation. Suitable for olive oil, sunflower oil, and vinegars. Refillable and easy to clean.

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Stainless steel champagne cooler with a diameter of 34.5 cm, spacious enough to chill multiple bottles on ice at the same time. Its size is well-suited for receptions, parties, and banqueting where champagne or sparkling wine is served in larger quantities. The stainless steel is sturdy, rust-proof, and easy to clean. The wide bowl looks polished on a buffet or table. Convenient for restaurants, hotels, and caterers who want to present multiple bottles chilled for larger groups.

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Wall-mounted glass rack for hanging glasses upside down by the stem against the wall above or next to the bar. This allows glassware to air dry, keeps it dust-free, and ensures it is always within reach. The wall mounting saves counter space and keeps the bar organized. The rack is sturdy and resistant to moisture and daily use. Practical for cafés, cocktail bars, restaurants, and hotels looking to store their wine or cocktail glasses in an organized and visible way without losing bar space.

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Foot glass basket Cr-09 + 4Z

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This GN food container has the full 1/1 size and a depth of 200 mm, allowing you to store large quantities in a single container. The clip closure holds the lid securely in place, keeping the contents fresh and preventing them from shifting during storage or transport. The standard gastronorm size fits in common refrigerators and shelving units. The plastic is easy to clean and resistant to intensive use. Intended for bulk preparation in restaurants, commercial kitchens, and catering companies.

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Terrace ashtray in black melamine, which is lightweight and can withstand daily outdoor use without being easily damaged. The smooth surface wipes clean easily, and the shape keeps ash and cigarette butts neatly contained on a busy terrace table. Suitable for cafés, restaurants, and hotels looking to complete their outdoor service.

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White hand blender for smoothly mixing sauces, soups, smoothies, and batter directly in the pan or jug. With this hand blender, you can purée cooked vegetables into soup, make mayonnaise or dressings, and whip smaller quantities until airy, without having to transfer them to a blender. The handy model is convenient for quick tasks and easy to clean. A versatile essential for restaurants, kitchens, lunchrooms, and caterers who want to purée and mix quickly in the workplace.

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18 cm stainless steel ice tongs, with serrated ends that grip ice cubes firmly. This allows you to hygienically portion ice into glasses without touching it with your hands. The tongs are comfortable to hold, and the stainless steel does not rust and is easy to clean. Useful behind the bar, at a buffet, or at the table. A neat tool for cafés, restaurants, hotels, and catering companies.

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Green kitchen towel measuring 70 by 70 cm, generously sized for drying, cleaning, and handling items in a busy kitchen. The green color makes it easy to assign towels to a specific task or workstation, helping to keep clean and dirty items separate. The weave dries quickly and absorbs moisture well. The towel withstands hot washing and remains usable after many washes. Practical for restaurants, commercial kitchens, and caterers.

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Set of six stainless steel egg cups with a diameter of 45 mm, intended for serving a boiled egg at breakfast or brunch. The stainless steel is sturdy, rust-proof, and durable, and the cups are dishwasher safe. Because they come in a set of six, you can set a table or breakfast buffet all at once. The sleek design complements a well-laid table. Suitable for hotels, restaurants, bed & breakfasts, and catering.

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A stainless steel ice tong, Type B model, used to place ice cubes into a glass hygienically and without using your hands. The shaped head grips the cubes firmly so they do not slip away. Stainless steel does not rust, is easy to clean, and suits the work behind the bar. Its small size makes it lightweight to hold and quick to grab while pouring. Perfect for bars, cafes, restaurants, and hotels.

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The Tramontina Bistro steak knife is designed to slice through firm meat effortlessly, featuring a sharp stainless steel blade and a classic bistro design. The knife is comfortable to hold and is intended for daily use at the table in a restaurant or brasserie. Stainless steel remains attractive, does not rust, and is easy to clean. Its neat appearance makes the knife a great fit for a well-presented table setting. A practical choice for restaurants, grand cafés, and brasseries that serve steaks.

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