Polycarbonate GN food container in 2/3 size, 150 mm deep, with clip-on lid. Large enough for substantial quantities, compact enough for most refrigerators. Transparent for quick visibility, clip-on lid for secure transport and storage. Dishwasher safe. Stackable for efficient space usage. A versatile GN container that belongs in every professional kitchen or catering setup.

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Sugar shaker for the coffee bar and breakfast table, which allows you to sprinkle sugar in controlled portions over pastries, pancakes, yoghurt, or into hot drinks. The sprinkler lid distributes the sugar evenly so you don't dispense too much at once. The shaker is stable, within easy reach of the barista or guest, and is quick to refill. A handy item that makes serving sweetness simple. Suitable for use in cafés, coffee shops, lunchrooms, hotels, and restaurants.

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Set of an acrylic pepper and salt mill, each 14 cm high, for freshly grinding pepper and salt at the table. The transparent acrylic shows the level, and the adjustable grind ranges from fine to coarse. At 14 cm, the mills are slightly larger, which ensures they stand firmly on the table and require less frequent refilling. The two mills keep pepper and salt neatly together. Suitable for use in restaurants, brasseries, bistros, and hotels.

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25 cm rubber spatula, suitable for scraping out bowls, pots, and mixing bowls. The flexible rubber head adapts to any shape and leaves almost nothing behind—useful in kitchens where food waste is a priority. Sturdy handle, comfortable to hold. Dishwasher safe. A standard kitchen tool for pastry chefs, cold kitchens, and catering companies.

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The grease filter box of 50 pieces consists of replacement grease filters for extraction hoods above professional catering equipment. Regularly replacing grease filters ensures cleaner kitchen air, less fire hazard, and a more efficiently operating extraction system. Per box of 50 pieces for several months of use. Indispensable for HACCP-compliant catering kitchens.

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The 40 cm stainless steel cooking spoon with oval bowl is an extra-long serving spoon for large cooking pots and kettles in the professional kitchen. Suitable for ladling soup and sauces out of deep kettles. Durable stainless steel, dishwasher safe. Ideal for large-scale kitchens and catering companies working with large volumes.

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The 30 cm stainless steel cooking spoon with oval bowl is a professional serving spoon for daily use in the catering kitchen. The oval bowl shape ensures a good portion size per scoop for serving soups, sauces, and vegetables. Durable stainless steel, dishwasher safe. A reliable and versatile kitchen item for restaurants and catering businesses.

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The 0.25-liter (250 ml) measuring cup is a convenient measuring tool for accurately portioning dressings, sauces, and other liquids. Clear graduation, dishwasher-safe. Transparent or stainless steel version for quick checks. Suitable for bakeries and restaurant kitchens that work with recipes where measurement is important.

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The 0.75 cl Transp. Squeeze/Dispense Bottle is a practical and user-friendly solution for easily dispensing sauces, oils, and dressings in the hospitality industry. With a 75 cl capacity, this bottle is ideal for daily use in restaurants, cafés, and hotels. The transparent design allows for quick viewing of the contents, while the precision dosing cap ensures controlled dispensing. The bottle is easy to refill and clean, and can be used repeatedly. This product is indispensable in the kitchen or bar of any hospitality venue. Key Features: Capacity: 75 cl, perfect for sauces and dressings. Transparent design for easy view of contents. Controllable dosing cap for easy and accurate dosing. Reusable and easy to clean for daily use.

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Stainless steel bill tray for presenting the bill and change or tips to the guest. The stainless steel has a sleek, professional look, is rustproof, and is easy to wipe clean. The flat tray keeps receipts and coins together and provides a polished end to the visit. Built to withstand daily use in service and last for years. Convenient for restaurants, brasseries, and hotels that want to handle the settlement neatly and with a professional appearance at the table.

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Beaker basket Cr-25 + 1A

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Stainless steel ice cream sundae cup with a diameter of 9 cm, ideal for a scoop or two of ice cream, sorbet, or a small dessert cup. The stainless steel is sturdy, does not discolor, and is easy to wash after service. The compact size is easy to stack behind the bar or in the dishwashing area. A practical dessert dish for ice cream parlors, restaurants, and caterers.

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30 cm hand whisk with hanging loop, convenient for storing on a hook or rack for quick access. The medium size is suitable for various whisking tasks such as eggs, cream, sauces, or batter, with the wires incorporating air into the mixture. The hanging loop keeps the whisk within reach and dry. Easy to clean and resistant to daily use. A practical kitchen tool for restaurants, patisseries, and catering companies.

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Coffee spoon from the Economy series, a compact and budget-friendly spoon for coffee, tea, and other hot drinks. The handy size fits standard cup-and-saucer sets and is intended for continuous use in busy catering environments. The simple design combines easily with other cutlery. Easy to keep clean and resistant to daily use. An affordable addition for cafés, lunchrooms, canteens, and catering businesses looking to replenish their cutlery in a cost-conscious way.

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Shallow stainless steel gastronorm pan, 1/3 size and 65 mm deep, ideal for keeping side dishes and garnishes warm or displaying them on a bain-marie. The stainless steel is hygienic, sturdy, and withstands high temperatures. Fits in standard GN racks and is durable for use in restaurants and catering.

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Stainless steel ash collector to neatly collect and store ash and cigarette butts until it is emptied. The stainless steel is sturdy, does not rust, and remains in good condition even when left outdoors. Because the ash is collected in one place, you can keep your terrace, entrance, or smoking area organized and clean. Emptying and cleaning is simple. A practical choice for hospitality venues, hotels, and businesses that want to offer a well-maintained smoking area at the entrance or on the terrace.

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Round stainless steel patio ashtray with a diameter of 10 cm, a compact model that fits on almost any table. The stainless steel is weather-resistant, does not rust, and holds up well outdoors. The smaller size is convenient for crowded patio tables or at the bar, where space is limited but an ashtray is still desired. Emptying and cleaning is quick, ensuring the table remains tidy. A practical, discreet choice for cafés, patios, and outdoor hospitality spaces.

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Pepper mill in a clear, light finish and 12 cm high, a handy model for the table. The light wood provides a fresh, natural look that fits well with a modern or rustic table setting. With the adjustable grinding mechanism, you can set the grind coarseness as desired. Refilling is easy. A neat choice for restaurants, lunchrooms, and hotels that serve freshly ground pepper at the table.

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Cotton straining cloth, 70 by 70 cm, intended for straining stocks, broths, gravies, or coulis into a clear, smooth liquid. The fine cotton catches herbs, small bones, and solid particles while allowing the liquid to pass through. Stretch the cloth over a sieve or container and pour slowly. Rinse and wash well after use to keep the cloth reusable. A staple tool in kitchens that work with clear stocks and sauces, such as restaurants and caterers.

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Kitchen brush with thick hog bristle and a width of 2.5 cm, intended for brushing dishes with butter, oil, marinade, or glaze. The natural hog bristle absorbs liquid well and distributes it evenly. The narrow size is convenient for more precise work, such as greasing smaller pieces or finishing pastries. Rinse well after use and let dry. Suitable for chefs in restaurants, bakeries, and catering kitchens.

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Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.

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Stainless steel platter by EMGA, measuring 30 by 21 cm and 2 cm high; a shallow presentation dish for appetizers, snacks, cold cuts, or garnishes. The flat, rectangular shape looks sleek and modern, allowing dishes to stand out. Stainless steel is sturdy, hygienic, and resistant to intensive catering use. Practical for restaurants, hotels, buffets, and caterers who want to serve dishes neatly or present items at the bar or buffet.

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This bistro-style steak knife features a stainless steel blade that cuts cleanly through firm meat, without pulling or tearing. The robust design feels solid and is intended for daily use in a busy establishment. Stainless steel maintains a polished appearance and is quick to clean. Alongside a steak or grilled dish, the knife looks neat on the table. Suitable for restaurants, steakhouses, and brasseries that have meat as a staple on their menu.

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A stainless steel bistro and steak knife with a sharp edge that glides effortlessly through firm meat. The classic design, with the handle and blade in one continuous line, sits balanced in the hand. Stainless steel does not rust and is easily cleaned after service. At the table, the knife looks polished when served with a steak or grilled dish. Suitable for restaurants, brasseries, and grand cafés that feature meat on the menu and value quality tableware.

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Low saucepan with a diameter of 24 cm, featuring a wide and shallow design that is convenient for sauces, reductions, and dishes you wish to reduce in a controlled manner. The spacious surface allows moisture to evaporate quickly and provides good visibility and workspace when stirring. Stainless steel distributes heat evenly and is resistant to intensive daily use. From EMGA, intended for restaurants, cafés, and catering kitchens.

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Plastic waste bin with a diameter of 42 cm and a capacity of 50 litres, intended for heavy daily use in the kitchen. The plastic is lightweight and easy to keep clean, which is convenient for areas with high waste volumes. The round shape takes up little corner space and the generous capacity handles high traffic well. A practical waste solution for restaurants, commercial kitchens, canteens and catering companies.

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At 150 mm, this is the deepest 1/6 GN food container in the range, made of transparent polycarbonate with a clip-on lid. The narrow size combines good capacity with minimal refrigerator space usage, handy for sauces, marinades, or prepared components you want to keep separate. The transparent material keeps the contents visible at all times, and the clip-on lid provides a leak-proof seal during storage and transport. Stackable and dishwasher safe. A neat solution for mise-en-place in professional kitchens and catering.

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Patio ashtray with a 10 cm diameter in black, designed for outdoor use on the terrace. The weight and shape help keep ash and cigarette butts in place, even in a breeze. The black finish maintains a neat appearance and is easy to empty and keep clean. A practical addition for cafes, restaurants, and hotels with a terrace where guests are allowed to smoke outside.

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Freestanding wine cooler in the Gondola model, large Maxi version, designed to keep multiple bottles of wine or champagne chilled and close at hand. Filled with ice, the cooler stands next to the table or buffet so that bottles do not need to be retrieved from the refrigerator each time. The spacious size is convenient for parties, receptions, and busy service shifts. A practical cooler for restaurants, hotels, banquet halls, and catering.

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45.5 cm order rail for hanging and organizing order tickets at the pass. The longer rail allows more tickets to be placed side-by-side, helping the kitchen maintain an overview and process orders in sequence, even during busy shifts. The holder grips tickets firmly and is easy to mount above the pass. A practical length for medium-sized kitchens. Intended for restaurant kitchens, brasseries, snack bars, and catering kitchens.

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7-liter bucket for all kinds of jobs in and around the kitchen, from soaking and cleaning to collecting waste or prepping ingredients. The handy size is easy to carry, even when full, and the handle makes lifting easy. The smooth interior is quick to rinse clean. A versatile staple that comes in handy everywhere in restaurant kitchens, commercial kitchens, catering companies, and bars.

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Stainless steel coffee serving tray for serving coffee, tea, and accompaniments at the table. On the tray, you can neatly bring a cup, saucer, sugar, and a cookie to the guest all at once, which makes serving faster and more professional. The stainless steel is sturdy, does not rust, and is easy to polish, and the smooth edge wipes clean between guests. A practical tray for cafés, coffee shops, restaurants, hotels, and lunchrooms.

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Funnel with a 12 cm diameter for pouring and filling liquids into bottles, canisters, and storage containers. The wider opening efficiently catches liquids poured quickly, which is useful for larger quantities of sauce, oil, syrup, or broth. The funnel is lightweight, stackable, and easy to clean. A useful tool for portioning and storage in restaurants, bars, catering companies, and commercial kitchens.

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Sugar shaker for evenly sprinkling sugar over pastries, pancakes, poffertjes, and hot drinks. The lid distributes the sugar finely and in a controlled manner, so you don't apply too much at once. The size sits firmly on the table or coffee bar and is quick to refill. A handy item for the barista and breakfast station. Suitable for use in cafés, coffee shops, lunchrooms, hotels, and restaurants that serve sweet treats.

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Plastic beer skimmer for smoothing the foam head on a beer glass. Compact and lightweight, easy to keep at the tap block. Hygienic to use thanks to the smooth surface that is easy to rinse off. A small tool found in every professional bar — ensures a neat presentation of every poured beer. Supplied individually; at less than half a euro, one of the cheapest yet most used bar tools behind the tap.

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The plastic dough scraper model A measuring 122x85 mm is a small, flexible scraper for scraping dough and batter out of small bowls and containers. Its compact size is useful for precision work in small-scale bakery tasks. Flexible plastic, dishwasher safe. Ideal for patisseries and restaurant kitchens.

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The 33 cm buffet serving spoon is a longer stainless steel serving spoon for use in deep chafing dishes and GN containers at the buffet. The extra length of 33 cm offers more reach in deeper containers. Durable stainless steel, dishwasher safe. Ideal for large restaurant and hotel buffets.

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The 3-litre measuring jug is a spacious measuring jug for measuring large quantities of liquids in the professional kitchen. Suitable for measuring stock, soup bases, and large batches of sauce. Clear scale, dishwasher-safe. Ideal for large kitchens and catering companies that prepare food in large volumes.

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The 2-liter measuring jug is a large measuring jug for measuring larger quantities of liquids in a professional kitchen. Clear measuring scale, robust and dishwasher-safe. Suitable for measuring stock, sauces, and other liquids in restaurant and catering kitchens. A practical kitchen item for working with precision.

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The Technicussquare fine grater is a flat grater with a fine grating surface for grating hard cheese, nutmeg, citrus zest, and chocolate. The fine teeth provide a light, thin result. Ergonomic handle, stable frame. Ideal for patisseries and fine dining restaurants that work with refined garnishes. Easy to clean.

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The Mandoline Vario 18/10 ABS is a professional stainless steel mandoline slicer with an ABS plastic frame for setting various cutting thicknesses. Suitable for slicing thin to thick slices of vegetables, fruit, and cheese. The adjustable rings provide precision for every thickness. Includes a safety guard. Ideal for intensive professional use in restaurants and commercial kitchens.

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The Quick peeler is an ergonomic Y-peeler for quickly and efficiently peeling potatoes, carrots, and other vegetables. The pivoting blade adjusts to the shape of the produce for minimal food waste. Comfortable grip, lightweight, and easy to clean. A basic tool that should be in every professional catering kitchen.

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Black GN 1/1 size cutlery tray with four compartments for storing knives, forks, spoons, and other cutlery separately. The compartment layout keeps cutlery organized and within easy reach at the pass, buffet, or in the dishwashing area. The GN size fits into standard racks and countertops. The tray is sturdy, easy to clean, and resistant to daily use. Useful for restaurants, commercial kitchens, hotels, and caterers who want to keep their cutlery organized during service.

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Wine cooler sleeve with gel filling that you place in the freezer beforehand and then slide over the bottle to cool it quickly or keep it chilled. The gel filling retains the cold and releases it gradually, so you can work without loose ice or a bucket. The sleeve is flexible, reusable, and easy to clean. Convenient for restaurants, caterers, and hotels that want to keep a bottle chilled on the go or at the table, and also practical for a picnic or outdoor drinks.

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Black serving tray measuring 35 by 27 cm, a rectangular model that is comfortable to carry and unobtrusive in a sleek interior. The size provides enough space for a few glasses, cups, or a small dish, and keeps rounds manageable. The solid black surface looks neat and is easy to wipe clean between orders. A practical work choice for cafes, restaurants, and hotels that frequently move between the bar and tables.

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Bottle opener with a wooden handle that feels warm and natural in the hand. The wood gives the opener an artisanal look that suits a bar with character, while the metal part removes bottle caps effortlessly. Comfortable to hold and sturdy enough for daily use. An atmospheric choice for cafés, restaurants, hotels, and caterers who pay attention to the small details.

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Round serving tray with a diameter of 40 cm in black, featuring a non-slip surface so that glasses and plates are less likely to slide while serving. The size offers space to carry multiple drinks or dishes at once, which keeps the pace high behind the bar and in service. The dark color looks neutral and hides rings and stains better than light-colored trays. A reliable tool for restaurants, cafés, hotels, and catering establishments where service is provided throughout the day.

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Foot glass basket Cr-25 + 4Z

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