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Blue portioning scoop, size 1/30, for small, uniform portions—from ice cream and sorbet to cookie dough, truffles, and garnishes. The squeeze handle ensures every scoop is the same size, which is great for neat plating and consistent portioning. Size 1/30 is one of the smaller sizes in the range; the blue color follows the standard color-coding system, so you can grab the right size instantly. Suitable for patisseries, ice cream parlors, restaurants, and fine dining.

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Red portion scoop in size 1/24 for smaller, uniform scoops of ice cream, and just as useful for cookie dough, quenelles, or amuse-bouche portions. The squeeze handle releases the portion in one motion, ensuring everything stays the same size. Size 1/24 is on the smaller side; the red color is part of the standard color-coding, allowing you to quickly identify the size. Useful for ice cream parlors, patisseries, restaurants, and professional kitchens that work with small portions.

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Brown portion scoop, size 1/20, for scooping equal portions of ice cream, puree, dough, or filling. Thanks to the squeeze handle, the scoop releases neatly, keeping every portion the same size, which is useful for consistent portions and cost control. Size 1/20 provides a medium-sized scoop; the brown color follows the standard color-coding per size. A practical scoop for ice cream parlors, restaurants, bakeries, and commercial kitchens that portion frequently.

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Green portion scoop in size 1/16 for uniform scoops of ice cream, but also great for mashed potatoes, dough, meatballs, or muffin batter. The squeeze handle pushes the portion out in one motion, ensuring each scoop is the same size. Size 1/16 is among the medium sizes; the green color follows standard color coding. This allows you to quickly grab the right size in the warehouse. Suitable for ice cream parlors, restaurants, bakeries, and commercial kitchens.

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Yellow portion scoop, size 1/12, for scooping uniform scoops of ice cream, and just as useful for mashed potatoes, dough, or minced meat. The squeeze handle releases the scoop in one motion, ensuring every portion stays the same size. Size 1/12 provides one of the larger scoops in the range; the yellow color follows the standard color-coding per size. Useful for ice cream parlors, restaurants, and commercial kitchens that want to portion quickly and evenly.

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Black melamine ashtray for use on the terrace or at the bar. Melamine is sturdy, lightweight, and break-resistant, making the ashtray capable of withstanding intensive use and frequent washing. The black color looks sleek and shows ash and stains less easily. The smooth surface wipes clean easily between guests. A practical choice for cafes, restaurants, hotels, and terraces where guests smoke. Please observe local regulations regarding indoor smoking.

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Black serving tongs for salad, pasta, vegetables, and hot or cold buffet dishes. The wide head provides a grip on both light salads and heartier portions, allowing you to serve with control and precision. The sturdy material is lightweight, heat-resistant under normal use, and easy to clean. The black color has a sleek look and hides stains better than lighter shades. A practical set of tongs for restaurants, hotels, cafeterias, and catering buffets.

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White salad and serving tongs for scooping and presenting salads, pasta, vegetables, and other dishes. The wide, slightly curved head grips even airy salad well without crushing it, allowing you to plate portions neatly or serve them at a buffet. The lightweight, sturdy material is comfortable to hold and easy to clean. The bright white color fits well with a fresh buffet presentation. Suitable for use in restaurants, hotels, cafeterias, and catering.

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Plastic duo-fry funnel that allows you to quickly and neatly portion fried chips into two trays or paper cones. You scoop the chips into the funnel and guide them directly into the packaging, filling two portions at once without making a mess. This saves time during peak hours and keeps your workspace clean. The lightweight plastic is easy to clean. Useful for snack bars, cafeterias, food trucks, and cafés that serve large amounts of chips.

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Pitcher with a 1.8-litre capacity and a so-called 3-way spout, allowing you to pour evenly from multiple sides. The generous capacity is convenient for water, juice, iced tea, or sangria during a busy shift, meaning you don't have to refill as often. The shape is comfortable to hold and pours in a controlled manner without spilling. A practical pitcher for restaurants, cafés, hotels, and catering services where a lot of drinks are served.

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Loose quart container as an insert for an ingredient or garnish holder, with a bit more capacity than the pint size. Store garnishes and ingredients separately and easily remove the container for refilling or cleaning. The larger size is convenient for ingredients you want to have ready in greater quantities, such as ice cubes, fruit, or chopped vegetables. A practical addition to the bar station or buffet in restaurants, hotels, cafés, and catering services.

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Loose pint container that fits as an insert in an ingredient or garnish holder, for storing garnishes and small ingredients separately. You can easily remove the loose container to refill or wash it, and it keeps your bar station or buffet organized. The pint size offers space for, for example, lemon wedges, mint, or chopped vegetables. A handy addition or replacement for existing ingredient bins behind the bar or on the buffet in a restaurant, hotel, or catering setting.

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16 by 8 mm chip insert for the Prepchef, intended for firm, slightly thicker chips. The potato is pushed through the grid in one go into equal strips, allowing you to quickly cut a large quantity. The wider shape remains soft on the inside and provides a firm bite, just like thick homemade chips. The attachment fits the fixed Prepchef base and can be cleaned separately. Suitable for snack bars, cafés, restaurants, and catering.

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10 by 10 mm fry insert for the Prepchef for cutting fries to a standard thickness. In one motion, you push the potato through the grid into uniform sticks, which significantly speeds up cutting for larger quantities. The 10 mm size is a widely used format that bakes nicely and crispy. The insert fits onto the Prepchef base and can be removed after use. Suitable for snack bars, cafés, restaurants, and commercial kitchens.

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8 by 8 mm chip insert for the Prepchef, which allows you to cut potatoes into thin, uniform chips. The grid divides the potato into neat batons in one push, so a whole batch of chips is ready without manual cutting. The thin size fries quickly and provides a crispy result. Fits the fixed Prepchef base and can be cleaned separately. Useful for snack bars, cafes, and restaurants that want to cut their own fresh chips.

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Standard with a pusher for the Prepchef, which keeps the slicer stable on the workbench while the pusher guides the vegetables safely past the blade. This keeps your fingers away from the blades and allows you to slice with more control and a more uniform result. The set is intended as a base or replacement for the Prepchef system and is easy to clean. Useful for kitchens that process large quantities of vegetables daily, from restaurants and hotels to commercial kitchens and catering.

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Onion cutter insert for the Prepchef that divides onions into equal pieces in one motion. The blade cuts the onion neatly without manual work, which saves on watery eyes and prep time during mise-en-place. The attachment fits the fixed Prepchef base and is easy to remove and clean after use. A time-saving addition for kitchens that process large quantities of onions daily, from restaurants to catering and commercial kitchens.

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Attachment for the Prepchef that presses cooked potatoes into a fine, smooth purée. The insert clicks onto the Prepchef base and presses the potato through the plate in even strands, allowing you to quickly create a light mixture without lumps. Practical when a large amount of purée or gnocchi dough needs to be prepared in a short time. A useful addition for kitchens already working with the Prepchef system, from restaurants and hotels to industrial kitchens and catering.

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The separate stand for Prepchef mandoline is a replacement or additional stand for the Prepchef professional mandoline slicer. The stand keeps the mandoline stable on the work surface while slicing. Ideal for users of the Prepchef mandoline who need an extra or replacement stand. Fits all Prepchef mandoline models.

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The Bakerflex Pyramids Sq010 silicone mold is a professional silicone mold for baking pyramid-shaped cakes and dessert elements. The sharp pyramid shape provides a modern, geometric presentation. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants.

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The Bakerflex Muffin Sq009 silicone mold is a professional silicone mold for baking muffins. The uniform cavities produce even muffins with consistent rising. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and coffee shops that produce muffins daily.

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The Bakerflex Florentine Sq044 silicone mold is a professional silicone mold for baking Florentines — the crispy nut and fruit confections with chocolate. The mold produces uniform, identical Florentines. Easy to release due to the flexible silicone. Oven-safe and dishwasher-safe. Ideal for chocolatiers and patisseries.

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The Bakerflex Mini-Cake Sq006 silicone mold is a professional silicone mold for baking small, uniform mini-cakes. The silicone mat contains multiple identical cavities for efficient production. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries producing mini-cakes.

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The Bakerflex Madeleine Sq005 silicone mold is a professional silicone mold for baking classic madeleines in their characteristic shell-like oval shape. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and restaurants that serve madeleines as a petit four.

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The Bakerflex Tartellettes Sq004 silicone mold is a professional silicone mold for baking mini-tartlet shells. The small cavities produce uniform tartlet bases for individual mini-tarts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining.

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The Bakerflex Canneles Sq002 silicone mold is a professional silicone mold for baking classic Bordeaux canelés — the small, fluted, caramelized cakes with a soft center. The ribbed shape is essential for the authentic canelé result. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe.

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The Bakerflex Briochette Sq001 silicone mold is a professional silicone mold for baking mini brioches in the characteristic brioche shape. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that bake small, fresh brioches as petit pains or as part of their bread assortment.

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The protective covers for 2/1 GN trolleys are transparent plastic covers for covering large 2/1 GN trolleys. Protects mise-en-place and preparations during transport and refrigeration. HACCP-compliant. Ideal for large catering companies and hotels that work with 2/1 GN trolleys for large-scale transport.

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The cover sheets for 1/1 GN trolley are transparent plastic covers for the hygienic covering of full GN trolleys. Protects the contents of the trolley during transport and cooling. HACCP-compliant. Ideal for catering companies, hotels, and professional kitchens that work with GN trolleys for mise-en-place transport.

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The 1/2 GN cooling element at -12°C is a deep-frozen cooling element that fits into 1/2 GN containers for keeping cold dishes chilled at the buffet. Suitable for use down to -12°C. Ideal for buffets and catering services where chilled food needs to be kept cold without an external cooling source.

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The 1/1 GN cooling element at -12°C is a large deep-frozen cooling element that fits into 1/1 GN containers for keeping large quantities of cold dishes chilled on a buffet. Suitable for use down to -12°C. Ideal for hotel and restaurant buffets where large amounts of chilled food need to be kept cold without an external cooling source.

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The 1/3 GN cooling element at -12°C is a deep-frozen cooling element that fits into 1/3 GN containers for keeping cold dishes chilled on a buffet without the need for crushed ice or electricity. Suitable for use down to -12°C. Ideal for buffets, catering services, and counter displays where chilled dishes need to be kept cold without an external cooling source.

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The standard piping bag is a classic disposable or reusable piping bag for piping whipped cream, creams, fillings, and decorations in professional patisserie. Available in various lengths for various applications. An essential basic tool for every baker and pastry chef. Available in disposable plastic or reusable silicone versions.

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The Uni-Flex cake mold Sft306 is a professional flexible silicone cake mold for various cake preparations. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that use durable, flexible molds for their daily production.

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The Uni-Flex savarin Sft205 is a smaller, professional-grade flexible silicone savarin mold. Its compact size is suitable for individual savarin desserts in fine dining. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants that work with individual portion savarins.

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The Uni-Flex brioche mold Sft522 is a professional flexible silicone brioche mold for baking classic brioches with the characteristic ribbed shape. Flexible silicone makes it easy to release. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that bake fresh brioches for breakfast or table service.

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The Uni-Flex bundt pan Sft250 is a professional flexible silicone bundt pan for baking bundt cakes with the characteristic ring shape. Flexible silicone makes removal easy. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that bake bundt cakes for various occasions.

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The Uni-Flex savarin Sft224 is a professional flexible silicone savarin mold for baking savarin cakes and babas au rhum. The ring shape allows rum syrup to soak in well. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants.

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The Uni-Flex cake mold Sft300 is a professional flexible silicone cake mold in a specific size for various cake preparations. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries looking for durable, flexible cake molds.

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The Uni-Flex cake mold 28 cm Sft128 is a large flexible silicone cake mold of 28 cm for large cakes. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries producing large cakes for many people.

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The Uni-Flex cake pan 24 cm Sft124 is a flexible 24 cm silicone cake pan for cakes and cheesecakes. Flexible silicone for easy release. Oven-safe and dishwasher-safe. One of the most commonly used cake sizes in professional patisserie and bakeries.

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The Uni-Flex cake mold 20 cm Sft120 is a compact, flexible silicone cake mold of 20 cm for small cakes and cheesecakes. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for patisseries and restaurants baking small cakes for 4-6 people.

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The Uni-Flex cake tin 28 cm Sft428 is a large, professional, flexible silicone cake tin. Suitable for large cakes for multiple people. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that produce large cakes.

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The Uni-Flex cake pan 26 cm Sft426 is a professional flexible silicone cake pan of 26 cm. The flexible silicone makes it easy to release after baking. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that use durable flexible molds for various cake preparations.

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The Uni-Flex cake pan 24 cm Sft424 is a professional flexible silicone cake pan of 24 cm for baking cakes, cheesecakes, and quiches. The flexible silicone makes release easy. Oven-safe and dishwasher-safe. Ideal for patisseries and bakeries looking for durable, flexible cake pans.

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The Uni-Flex cake mold Sft330 is a professional flexible silicone cake mold for baking cakes. The silicone flexibility makes releasing the cake after baking easy. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurant patisseries looking for durable, flexible cake molds.

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The Uni-Flex cake mold Sft326 is a professional flexible silicone cake mold for baking cakes. The flexible silicone makes releasing the cake after baking easy. Oven-safe and dishwasher-safe. Ideal for bakeries and pastry shops that work with flexible molds for various cake preparations.

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The Uni-Flex cake mould Sft331 is a professional flexible silicone cake mould for baking cakes in a specific size. The flexible silicone makes removal after baking simple without damage. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurant patisseries that work with flexible cake moulds for various baking needs.

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