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The Marguerite baking mold Ø 22 cm is a flower-shaped baking mold for baking cakes in a decorative daisy shape. The floral contours give the bake a playful, elegant look. Durable construction, oven-safe. Ideal for bakeries and restaurants that create creative, festive bakes for special occasions.

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The Big Star baking pan, Ø 26 cm, is a large star-shaped baking pan for making star-shaped cakes and bakes. The characteristic five-pointed star shape provides a festive look, ideal for the Christmas season, birthdays, and holidays. Durable metal construction, oven-safe. Available in a non-stick version for easy release.

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The Siliconflex Cubes silicone mold (second model) is a professional silicone mold for creating cube shapes in a different size or configuration. Produces sleek, geometric cube shapes from mousse, chocolate, and gelée. Easy release due to flexible silicone. Ideal for modern patisseries and fine dining restaurants.

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The Siliconflex Midibuche silicone mold is a professional silicone mold for baking medium-sized bûche de Noël — the classic Christmas Yule log cake in a half-cylinder shape. Easy release thanks to flexible silicone. Ideal for patisseries and bakeries working with seasonal dessert assortments. Oven-safe and dishwasher-safe.

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The Siliconflex Cubes silicone mold is a professional silicone mold for creating cube-shaped mousses, gelées, and chocolates. The sleek cube design provides a geometric, modern dessert presentation. Easy to release thanks to flexible silicone. Ideal for patisseries and fine dining restaurants working with clean, modern dessert geometry.

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The Siliconflex Rose silicone mold is a professional rose-shaped silicone mold for creating decorative rose-shaped chocolate, jelly, or mousse presentations. The rose mold provides a romantic, highly detailed presentation. Easy release due to flexible silicone. Ideal for chocolatiers and patisseries working with decorative dessert molds for special occasions.

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The Siliconflex Briochette silicone mold is a professional silicone mold for baking mini brioches with the characteristic ridged shape. The small portion mold is ideal for individual brioches at breakfast or as a petit pain with dinner. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe.

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The Siliconflex Mediumvulcano silicone mold is a professional silicone mold for baking 'lava cakes' — chocolate cakes with a molten center. The mold creates the characteristic tall cylinder that lets the liquid filling flow out when cut. Easy to release thanks to the flexible silicone. Ideal for fine dining dessert kitchens.

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The Siliconflex Medium Baba silicone mold is a professional silicone mold for baking medium-sized baba au rhum cakes. The characteristic cylindrical shape with a hole provides enough space for the rum to soak in. Easy release thanks to flexible silicone. Ideal for patisseries and fine dining restaurants working with classic French desserts.

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The Siliconflex Mediumovals silicone mold is a professional silicone mold for creating medium-sized oval mousse elements and gelées. The oval shape provides an elegant, sophisticated dessert presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Smallmuffins silicone mold is a professional silicone mold for baking small muffins and cupcakes. The small cavities create uniform mini-muffins for buffets, coffee service, and petit fours. Easy release due to flexible silicone. Ideal for bakeries and patisseries. Oven-safe and dishwasher-safe.

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The Siliconflex Cakes silicone mold is a professional silicone mold for baking rectangular mini-cakes. The identical cavities provide uniform mini-cakes for consistent dessert service. Easy release due to flexible silicone. Ideal for bakeries, patisseries, and fine dining restaurants serving mini-cakes as a dessert or petit four.

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The Siliconflex Pyramids silicone mold is a professional silicone mold for creating larger pyramid-shaped dessert elements and mousses. The sharp pyramid shape provides an impressive, modern presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Minipyramids silicone mold is a professional silicone mold for creating small pyramid-shaped mousse inserts and jellies. The pyramid shape provides a sharp, modern dessert presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with geometric dessert shapes.

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The Siliconflex Petitsfours silicone mold is a professional silicone mold for baking and shaping small petit fours and mini pastries. The small cavities provide a perfect, uniform shape. Ideal for patisseries and fine dining restaurants that work with assortments of small pastries. Oven-safe and dishwasher-safe.

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The Siliconflex Financier silicone mold is a professional silicone mold for baking classic French financiers — small, rectangular almond cakes. The silicone mold makes releasing them easy without greasing. Ideal for patisseries and fine dining restaurants that serve financiers as petit fours. Oven-safe and dishwasher-safe.

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The Siliconflex Pomponnetes silicone mold is a professional silicone mold for making small, round pastries with a pompon-like shape. The decorative shape provides a playful, attractive presentation. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with creative small desserts.

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The Siliconflex Minitartelettes silicone mold is a professional silicone mold for baking small mini-tartelette shells for amuse-bouches and small bites. The small size is perfect for one-bite desserts and petit fours. Easy release due to the flexible silicone. Ideal for patisseries and fine dining restaurants working with small individual dessert presentations.

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The Siliconflex Smallovals silicone mold is a professional silicone mold for creating small oval mousse inserts and gelées. The oval shape provides an elegant, contemporary dessert silhouette. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with refined oval pastry elements.

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The Siliconflex Half-Sphere silicone mold is a professional silicone mold for creating semi-spherical mousse inserts and gelées. The half-sphere mold is one of the most commonly used shapes in modern patisserie for assembling entremets. Easy to release thanks to the flexible silicone. Ideal for patisseries and fine dining dessert kitchens.

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The Siliconflex tartelette silicone mold is a professional silicone mold for baking mini tart shells. The silicone mat contains multiple identical tartlet cavities for efficient production. Perfect, easy release thanks to the silicone's flexibility. Ideal for patisseries and fine-dining restaurants that work with individual mini tarts and amuse-desserts.

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The 45 cm silicone piping bag is a reusable, professional-grade silicone piping bag for piping whipped cream, creams, and fillings. Silicone is more durable than disposable piping bags, easy to scrape clean completely, and dishwasher safe. The 45 cm length provides room for large quantities of filling. Ideal for patisseries and bakeries looking to work sustainably.

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The 60×40 cm baking mat is a reusable silicone baking mat for standard 60×40 cm baking trays. The non-stick surface eliminates the need for parchment paper or greasing. Ideal for bakeries producing large batches of baked goods. More sustainable than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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The 40×30 cm baking sheet mat is a reusable silicone baking mat for baking on standard 40×30 cm baking sheets. The non-stick silicone mat eliminates the need for parchment paper or greasing. Ideal for bakeries and restaurant kitchens that bake regularly. Reusable — more durable and cheaper than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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The Easychoc Tablette silicone mold is a professional silicone baking mold for making flat chocolate bars. The rectangular bar mold is the classic base for artisanal chocolate bars and inscribed chocolate presentations. Silicone for easy release. Ideal for chocolatiers and patisseries. Oven-safe and dishwasher-safe.

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The Easychoc Fleury silicone mold is a professional silicone baking mold with a flower-shaped design for creating decorative chocolate pralines and dessert inserts. The flower shape provides a delicate, romantic presentation. Ideal for chocolatiers and pastry shops working with decorative seasonal assortments. Oven-safe and dishwasher-safe.

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The Easychoc Praline silicone mold is a professional silicone baking mold for creating classic round or spherical chocolate pralines. The classic praline shape is the standard for bonbons and pralines in every chocolate shop. Silicone for easy release. Ideal for chocolatiers, patisseries, and fine dining restaurants. Oven-safe and dishwasher-safe.

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The Easychoc Monamour silicone mold is a professional heart-shaped silicone mold for creating chocolate pralines and dessert inserts. The heart shape is popular for Valentine's Day assortments and romantic dessert presentations. Silicone for easy release. Ideal for chocolatiers and patisseries. Oven-safe and dishwasher-safe.

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The Easychoc Imperial silicone mould is a professional silicone baking mould with a classic, elegant design for creating chocolate pralines and dessert inserts. The imperial shape provides a stylish, classic presentation. Ideal for chocolatiers and patisseries working with premium chocolate pralines for the luxury market.

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The Easychoc Vertigo silicone mold is a professional silicone baking mold with a spiral design for creating decorative chocolate pralines and dessert inserts. The unique spiral shape provides a dynamic, visually interesting presentation. Ideal for chocolatiers and patisseries working with artisanal chocolate design. Oven-safe and dishwasher-safe.

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The Easychoc Cubo silicone mold is a professional cube-shaped silicone baking mold for making chocolate pralines, chocolates, and dessert inserts. The silicone construction makes releasing easy without damaging delicate chocolate shapes. Ideal for chocolatiers, patisseries, and fine dining restaurants working with chocolate dessert elements. Oven-safe and dishwasher-safe.

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The Pa 120 D pâté mold with lid is a smaller professional terrine mold with a matching lid for individual pâtés, terrines, and desserts. The lid ensures even heat distribution during cooking. Ideal for fine dining restaurants that work with individual portion terrines and pâtés. Stainless steel or cast iron version.

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The Pa 410 pâté mold with lid is a professional terrine mold with a matching lid for preparing pâtés, terrines, and confits. The lid keeps the dish sealed during cooking for even heat distribution. Ideal for charcuterie restaurants and fine dining kitchens. Available in stainless steel or cast iron.

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The pâté mold 30×6×4 cm (Pa 410) is a professional rectangular terrine mold for preparing pâtés, terrines, and meat loaves. The solid walls ensure a sleek, uniform shape. Stainless steel or cast iron version for even heat conduction. Ideal for charcuterie restaurants and fine dining kitchens that work with homemade pâtés and terrines.

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The 0.5-litre black ice bucket is a small, stylish bucket for serving ice cubes at the table. The black colour provides a modern, elegant look that suits sleek, contemporary table settings and fine dining. With a matching scoop or tongs for hygienic use. Ideal for restaurants with a contemporary table design.

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The 0.5-liter white ice bucket is a small, stylish bucket for serving ice cubes at the table or at the bar. Its white color provides a neutral, elegant look that complements any tableware and table setting. Includes a matching scoop or tongs for hygienic use. Ideal for restaurant table service and hotel room service.

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The Ø 40 cm pan colander is a large, versatile colander for large pots for cooking and draining large quantities of pasta, vegetables, and potatoes. Avoids the dangerous lifting of large pots of boiling water. Stainless steel construction, dishwasher safe. Ideal for commercial kitchens and caterers.

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The 33 cm diameter pasta insert is a large colander that hangs inside a pot for boiling and draining pasta, vegetables, and potatoes simultaneously. The insert design makes draining easier and safer — you do not have to lift and tilt a heavy pot full of boiling water. Stainless steel construction, dishwasher safe. Ideal for busy restaurant kitchens.

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The Ø 24 cm skimmer colander is a large skimmer colander for scooping and draining large quantities of pasta, vegetables, and other products. The perforations allow water to drain away quickly. Stainless steel construction, dishwasher safe. Ideal for professional kitchens and caterers working in large volumes.

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The Ø 22 cm skimmer colander is a medium-sized skimmer for scooping and draining pasta, vegetables, and other products. The perforations allow water to drain away while the product remains in the scoop. Stainless steel construction, dishwasher safe. Ideal for daily use in busy restaurant kitchens.

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The Ø 17 cm skimmer colander is a small skimming ladle with a perforated base for draining small quantities of vegetables, pasta, and other products. The scoop shape makes it easy to scoop and drain directly from the pan. Ideal for compact restaurant kitchens. Stainless steel construction, dishwasher safe.

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The 14-litre conical mixing bowl is the largest in the conical mixing bowl series for industrial bakeries and large caterers. The enormous 14-litre capacity and the conical shape allow for efficient scraping. Durable stainless steel, dishwasher-safe. Indispensable for large-scale production environments.

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The 11-liter conical mixing bowl is an extra-large stainless steel bowl with a conical shape for large-scale production in bakeries and catering services. The spacious capacity and conical shape allow for efficient scraping. Durable stainless steel, dishwasher safe. Indispensable for production kitchens working in high volume.

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The 8-litre conical mixing bowl is a large stainless steel bowl with a conical shape for mixing large quantities of batter and creams. The conical shape makes thorough scraping efficient. Durable stainless steel, dishwasher safe. Ideal for large bakeries and caterers preparing in larger volumes.

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The garlic press is a handy kitchen tool for quickly and efficiently pressing garlic cloves. One press provides instantly finely minced garlic, ready for use. Robust construction, dishwasher safe. A simple but essential kitchen item for restaurants and kitchens that work with fresh garlic daily.

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The 270 mm stainless steel chinois is the largest in the series for straining very large quantities of sauces and soups in industrial kitchens. Suitable for caterers and large-scale kitchens that produce in bulk. Stainless steel construction, dishwasher safe. Always provides a velvet-smooth, professional texture.

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The 250 mm stainless steel chinois is an extra-large conical strainer for straining large batches of sauces and soups. Suitable for professional kitchens and caterers working in high volume. Provides a velvety, lump-free texture. Stainless steel construction, dishwasher safe.

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The 185 mm stainless steel conical strainer is a large conical sieve for straining larger quantities of sauces and soups. The pointed shape provides a stable position over a larger pan. Suitable for larger batches in restaurant kitchens. Stainless steel construction, dishwasher safe. Indispensable for kitchens that work with velvety pureed preparations.

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