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Pepper shaker with a glass body and a stainless steel lid featuring the letter 'P', making it easy to distinguish between salt and pepper on the table. The glass shows the fill level and looks sleek, while the stainless steel lid is sturdy and rust-resistant. The shaker lid distributes pepper evenly over the dish. The size is stable and easy to refill. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering tables.

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Salt shaker, 7 cm high, for the set table or buffet. The compact size is stable and the perforated lid distributes salt evenly without clumping. The low, handy shape is easy to pass around the table and quick to refill. A simple basic item that belongs on every table. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering venues that set many tables.

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Acrylic salt mill with a height of 11 cm for freshly grinding coarse salt at the table. Freshly ground salt offers finer control over seasoning than a shaker, and the adjustable grind allows you to choose between fine and coarse. The transparent acrylic shows the salt level and keeps the mill looking light and fresh on the table. The handy size is sturdy. Suitable for restaurants, brasseries, bistros, and hotels.

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Pour spouts with long nozzles, supplied in a blister pack of two, for controlled pouring of drinks and syrups. The long nozzle provides a thin, directed stream, convenient for measuring and even dilution behind the bar. The cork seals the bottle and keeps the contents clean between shifts. The set of two means you have a spare on hand. Intended for cocktail bars, cafés, hotel bars, and restaurants that pour many drinks.

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Mixing bowl with a 3.5-litre capacity and a non-slip base, ensuring the bowl stays firmly in place during whisking and mixing. The deep shape keeps batter, cream, and sauces inside the bowl and provides space to work with a whisk or mixer without splashing. At 3.5 litres, this is a practical medium size for daily tasks. Useful for bakeries, patisseries, restaurant kitchens, and catering companies.

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Pouring cork with a short spout that you insert into a bottle of liquor or syrup for controlled and even pouring. The short spout provides a smooth, wide stream, useful behind the bar when quickly preparing cocktails, long drinks, and mixed drinks. The cork neatly seals the bottle and keeps the contents clean between pours. Intended for cocktail bars, cafes, hotel bars, and restaurants that serve a high volume of drinks.

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Black 25 cm safety mitts for hand and wrist protection during daily kitchen work. The shorter length provides freedom of movement and works well for quick tasks, while the black material makes stains less visible. The mitts provide grip and are comfortable to wear. Intended for professional use in restaurant kitchens, bakeries, and catering companies. Check what the mitts are suitable for and what their limitations are before use.

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Black 42 cm safety mitts that protect the hand and forearm while working in a busy kitchen. The long cuff provides coverage over the wrist and the black material makes stains less visible, keeping them looking neat for longer. The mitts offer grip and a secure fit. Intended for professional use in restaurant kitchens, commercial kitchens, and catering businesses. Always check the specified application and limits before use.

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Long 46 cm safety mitts that protect the hand and a large part of the arm during heavy kitchen work. The generous length is useful when reaching into deep pans, ovens or kettles and keeps the forearm away from hot or sharp materials. The mitts provide grip and fit securely on the hand. Intended for professional use in commercial kitchens, catering companies and restaurant kitchens. Check what the mitts are suitable for and what limitations apply before use.

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Cold-resistant 42 cm safety mittens for working in freezers and with deep-frozen products. The long cuff protects the hand and forearm from cold when unpacking, sorting, and moving frozen goods, and during extended work in cold storage and freezer rooms. The mittens keep hands warmer and provide grip on cold packaging. Intended for industrial kitchens, catering companies, fish processing, and hospitality kitchens with heavy freezer tasks.

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Heat-resistant 25 cm safety mitts for hand and wrist protection when working with hot pans, plates, and oven dishes. The shorter length allows for great freedom of movement and is ideal for quick tasks where you still need protection from the heat. The mitts offer a good grip and are comfortable to wear. Suitable for professional use in restaurant kitchens, bakeries, and catering companies. Always adhere to the specified temperature limits.

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Heat-resistant safety mittens, 42 cm long, which protect not only the hand but also a large part of the forearm from heat. The long cuff is useful when removing baking trays from the oven, handling hot pans, and working over a grill or deep fryer. The mittens provide grip and fit securely on the hand. Intended for professional use in restaurant kitchens, bakeries, commercial kitchens, and catering businesses. Always check the specified temperature limits before use.

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Aluminium chip draining tray for draining freshly fried chips and snacks, allowing excess fat to drain off and keeping the product crispy. The aluminium conducts heat well and keeps the chips at temperature for a while after frying. The tray is lightweight, sturdy, and easy to clean. Useful on the service side for gathering portions before they go out. Suitable for snack bars, cafeterias, food trucks, and grill restaurants.

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Film roll dispenser for rolls up to 60 cm wide, intended for the wide cling film and aluminum foil used in professional kitchens. The dispenser keeps the heavy roll stable and the cutting edge cuts the foil straight to size, ensuring that unwinding runs smoothly and neatly, even at large widths. Useful for covering large trays, containers, and carts. For wall or workbench mounting. Suitable for professional kitchens, catering companies, central kitchens, and hotel kitchens.

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Film roll dispenser for rolls up to 45 cm wide, for unrolling and cutting larger cling film and aluminium foil to size. The dispenser secures the roll, and the cutting edge provides a straight cut in one single motion, allowing you to quickly tear off the desired length without any mess. Convenient for wrapping larger dishes and gastronorm containers. Can be wall-mounted or placed on a workbench. Designed for professional kitchens, catering companies, restaurants, and hotel kitchens.

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50 cm wide aluminium foil for covering, wrapping, and keeping large dishes and catering portions warm. The foil is resistant to both oven heat and the cold of refrigerators and freezers, and effectively seals in heat and moisture during transport. The generous width covers large surfaces in a single pass, saving time on large-scale tasks. Easy to tear to size. Intended for commercial kitchens, catering companies, restaurants, and takeaway businesses.

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40 cm wide aluminium foil for wrapping, covering, and keeping larger dishes and portions warm. The foil is heat-resistant for use in the oven and cold-resistant for the fridge and freezer, and retains heat and moisture during transport. The 40 cm width provides generous coverage in a single strip, which is convenient for larger trays and catering orders. Easy to tear to size. Suitable for catering companies, commercial kitchens, restaurants, and takeaway businesses.

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Aluminum foil with a width of 30 cm for covering, wrapping, and keeping dishes warm. The foil is heat and cold resistant, suitable for ovens and refrigeration, and retains heat and moisture well during preparation and transport. The 30 cm width is convenient for smaller portions and daily use. Easy to tear off and wrap around dishes. A staple item for restaurants, catering companies, commercial kitchens, and snack bars.

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Wide 60 cm cling film for covering large bowls, gastronorm containers, trays, and full carts. The extra width covers a large surface area in one go, which saves a lot of time, especially in commercial kitchens and catering. The film adheres tightly and keeps preparations fresh and protected in the refrigerator. Easy to unroll and tear to size. Intended for commercial kitchens, catering companies, hotel kitchens, and central production kitchens.

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45 cm wide cling film for covering larger bowls, gastronorm containers, and trays. The extra width covers more surface area in a single pass, saving time when storing large quantities of mise-en-place. The film seals tightly and keeps dishes fresh in the refrigerator. Easy to unroll and tear to size. A handy consumable for commercial kitchens, catering companies, restaurants, and hotel kitchens.

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Cling film with a width of 30 cm for covering bowls, containers, and preparations. The film seals tightly to keep dishes fresh, prevent dehydration, and keep odors separate in the refrigerator. The 30 cm width is convenient for smaller bowls and daily mise-en-place. Easy to unroll and tear to size. A staple item for restaurants, catering companies, commercial kitchens, and snack bars.

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8 cm high pepper shakers, supplied in packs of 12, for the laid table or buffet. The handy size stands stably and is quick to refill, while the perforated cap distributes the pepper evenly. With the set of twelve, you immediately have enough shakers to set all tables at once and keep spares on hand. A practical essential for restaurants, brasseries, lunchrooms, hotels, and catering venues.

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Funnel with built-in strainer, allowing you to pour liquids while simultaneously catching seeds, herbs, or other solid particles. Useful for bottling strained sauces, syrups, juices, or infused oils, ensuring only clear liquid enters the bottle. The strainer is usually removable and can be cleaned separately. A practical combination for bars, restaurants, catering companies, and kitchens that do a lot of straining and bottling.

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Long 35 cm satay skewers in a set of 12, intended for large kebabs and brochettes with multiple pieces of meat, fish, or vegetables. The extra length is useful for generous portions and for safely turning large skewers over the grill. The skewers are reusable and easy to clean. A convenient size for grill restaurants, catering companies, buffets, and kitchens that prepare large skewers.

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25 cm skewer sticks, pack of 12, a medium size suitable for satay, brochettes, and mixed skewers. The length provides enough space for a substantial portion of meat, fish, or vegetables while remaining easy to handle on the grill. These reusable skewers are quick to clean after use and are long-lasting. A versatile size for restaurants, grill houses, tapas bars, and catering companies that regularly feature skewers on their menu.

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20 cm satay skewers in a set of 12, suitable for smaller skewers, brochettes, and tapas appetizers. The shorter length is convenient for starters, snacks, and amuse-bouches where you thread a few pieces of meat, fish, or vegetables. The skewers are reusable and easy to clean after use. A practical size for restaurants, tapas bars, catering companies, and kitchens that work with small skewers.

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30 cm satay skewers, supplied in packs of 12, for threading and grilling satay, brochettes, and kebabs. The 30 cm length provides space for a generous portion of meat, fish, or vegetables per skewer and makes them easy to turn on the grill or griddle. The skewers are reusable and easy to clean after use. Handy for restaurants, grill houses, catering companies, and kitchens that frequently prepare skewers.

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Two-piece stainless steel cruet set, supplied in a box, for presenting two table essentials such as salt and pepper or oil and vinegar together. The stainless steel holder keeps the bottles or shakers neatly in place and is easy to carry to the table or buffet. Stainless steel is durable, does not rust, and remains well-maintained with polishing. A practical choice for restaurants, brasseries, hotels, and catering.

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Five-piece stainless steel condiment set, supplied in a box, for the organized presentation of table essentials such as pepper, salt, mustard, oil, and vinegar. The stainless steel stand keeps the individual holders in place and is easy to move around the table or to the buffet. Stainless steel is sturdy, does not rust, and remains looking neat with a little polishing. A well-presented choice for restaurants, brasseries, hotels, and catering tables.

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Cheese dish for presenting and storing cheese, or for serving grated cheese, cubes, or other garnishes at the table and on the buffet. The handy size keeps the cheese contained and looks neat next to other dishes. Also suitable for small portions such as nuts, olives, or herbs. The dish is easy to clean and long-lasting. A practical table accessory for restaurants, cafés, hotels, and catering.

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20-litre salad spinner for quickly drying large quantities of washed lettuce and leafy greens. Spinning the basket flings out the water, keeping the lettuce dry so dressing adheres better. The generous 20-litre capacity is intended for kitchens that process large amounts of lettuce at once. The basket is removable and easy to clean. A workhorse for commercial kitchens, catering companies, restaurants, and salad bars.

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Small round serving dish of the ramekin type, with straight walls and a sturdy design for daily use. Use it for small portions such as dips, mayonnaise, tapenade, or nuts, or in the oven for an individual dish or dessert. The shape is easy to stack and is dishwasher safe. A versatile helper on the workbench and at the table, suitable for restaurants, cafés, hotels, and catering.

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Ramekin for individual portions, a round dish with sturdy straight sides that goes from oven to table. Suitable for baking crème brûlée, a small gratin or oven dessert, and useful for serving dips, sauces, herbs or garnishes separately. The dish stacks compactly in the cupboard and is resistant to intensive kitchen use and the dishwasher. A practical basic item that comes in handy in almost any kitchen, from restaurant and bistro to hotel and catering.

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Ramekin with an 8 cm diameter, a handy size between the small dip bowls and the larger baking dishes. You can use it for individual oven dishes such as crème brûlée and au gratin snacks, as well as for larger portions of dip, sauce, or garnish on the table. The dish goes from oven to buffet and is resistant to daily use and dishwashing. A versatile size for restaurants, cafés, hotels, and catering kitchens.

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Small ramekin dish with a diameter of 6 cm, great for small portions and an elegant presentation. Its compact size is suitable for dips, sauces, mayonnaise, olives, nuts, or an amuse-bouche, and can be used in the oven for mini portions like a small gratin. Multiple dishes look neat when placed side by side on a plate or buffet. Convenient for restaurants, cafes, hotels, and catering services that work with small portions and side dishes.

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Round ramekin with straight sides, suitable for use in the oven and directly on the table. Use it to bake individual portions like crème brûlée, soufflé, or small oven dishes, or just as easily for sauces, dips, tapenades, or garnishes alongside a main course. The robust dish stacks compactly and is resistant to daily dishwashing. A handy staple item for restaurants, bistros, hotels, and catering kitchens.

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Ramekin, the classic round dish with straight sides that serves both in the oven and on the table. Useful for crème brûlée, soufflé, mini-casseroles, and gratins, but just as good for serving dips, sauces, nuts, or an amuse-bouche. The sturdy design can withstand daily use and goes from oven to table. A versatile basic dish for restaurants, cafés, hotels, and catering.

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Serving platter measuring 32 by 26 cm with a white slate look, for a sleek, contemporary food presentation. The flat surface is perfect for appetizers, cheese, tapas, amuse-bouches, or a dessert tasting, and the white slate effect provides contrast with the dishes. The rectangular shape looks great on a table or buffet. A polished choice for restaurants, hotels, cafés, and catering services that focus on sharing and refined presentation.

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Bread cutting board measuring 38 by 26 cm, designed for slicing bread and catching crumbs instead of spreading them across the countertop. The size offers enough space for baguettes, sourdough, and larger loaves, while the crumbs remain within the board and are thus easy to discard. This keeps the cutting area and buffet tidy. Useful for restaurants, bakeries, hotel breakfast buffets, and lunchrooms that slice fresh bread daily.

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Large carving board measuring 60 by 46 cm with an extra-spacious work surface for cutting, deboning, and portioning large pieces of meat, poultry, and fish. The generous surface accommodates whole cuts and catches juices and trimmings, keeping the workspace cleaner. The sturdy board remains stable and withstands intensive daily use. A functional foundation for restaurant kitchens, butcher shops, commercial kitchens, and catering operations preparing large portions.

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Set of three 0.72-litre squeeze and portion bottles in various colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable, large-capacity bottle. The larger capacity means less frequent refilling during busy shifts, and the colour lets you see at a glance which sauce you are grabbing. The squeeze design allows for neat portioning without spills. Practical for the finishing area and buffet in snack bars, cafeterias, restaurants and catering.

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Set of three 0.36-litre squeeze and dispenser bottles in different colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable bottle. Squeezing lets you dispense a neat portion without mess, and the colour lets you see at a glance which sauce you are grabbing. The trio keeps the workstation organised during busy shifts. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants and catering.

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Yellow squeeze and portioning bottle of 0.36 liters, where the yellow color generally stands for mustard or mayonnaise, so you can grab the right bottle at a glance. With a light squeeze, you apply a precise stripe or dot, which limits spilling and keeps the presentation neat. The bottle is lightweight, comfortable to hold, and quick to refill. Suitable for use at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Red 0.36-litre squeeze and portion bottle, featuring the red colour traditionally associated with ketchup and tomato sauce, allowing staff to immediately identify the contents. Squeezing dispenses a neat portion without spilling, keeping the plate and workspace clean. The size is comfortable to hold and easy to refill. Practical at the finishing station and on buffets in snack bars, cafeterias, restaurants, and catering.

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Transparent squeeze and dispenser bottle with a capacity of 0.36 liters for the metered application of sauces such as ketchup, mayonnaise, mustard, and dressings. Squeezing allows you to apply a precise line or dot, which minimizes mess and keeps plates neat. The clear bottle shows how much is left and which sauce is inside. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Serving board from the Tree series with an integrated bowl, allowing you to serve both a dish and a sauce, dip, or snack on a single board. The combination is convenient for items such as bread with olive oil, nachos with dip, or an appetizer with a side dish. Everything is neatly organized and looks well-presented on the table. The board provides a warm, informal presentation. Convenient for use in restaurants, cafés, hotels, and catering services that offer shared dishes.

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Rectangular serving board from the Tree series measuring 40 by 20 cm, with ample space for serving shared dishes. The elongated shape is well-suited for a charcuterie board, bread with dips, sushi, or a series of small dishes arranged side by side. The board gives the presentation a warm, natural look and looks great in the center of the table. Suitable for use in restaurants, cafés, hotels, and catering businesses that offer sharing dining.

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Oval serving board from the Tree series, designed to stylishly present dishes on the table or buffet. The oval shape offers an elongated surface that works well for appetizer boards, bread, cheese, tapas, or a shared dish in the center of the table. The board adds a warm, informal look to the presentation. Convenient for restaurants, cafes, hotels, and catering services that use shared dishes and dining.

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