CD | All products

Black adjustable plate cover, used to cover plates and bowls to keep dishes warm and protected. The adjustable setting allows you to adapt the cover to the height of the plate, ensuring that even plated dishes with garnishes fit easily under the dome. The black finish looks sleek and is less prone to showing stains. Useful for room service and banqueting. Suitable for restaurants, hotels, catering companies, and event venues.

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Aluminum plate cover to cover a plate or bowl, keeping the dish warm and protected until it is served. The aluminum retains heat, and the dome shape provides space for a plated dish without touching the garnish. Useful when serving multiple plates at once or for room service. The cover is lightweight and easy to clean. Suitable for restaurants, hotels, banqueting, and catering companies.

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Baking mat measuring 60 by 40 cm, fitting standard large baking trays, featuring a non-stick surface that allows baked goods to release without greasing. Dough, cookies, puff pastry, or vegetables bake evenly, and the mat catches grease and crumbs, keeping the baking tray clean. The mat is reusable, oven-safe, and quick to clean. The 60 by 40 cm size fits standard pastry trays. Intended for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking mat in 1/1 GN size that fits on the baking tray or in the oven drawer and provides a non-stick layer under your baked goods. Cookies, dough, pastries, or vegetables come off the mat without greasing, which saves on fat and cleaning time. The mat is reusable, oven-safe, and easy to wipe clean after use. Because the size matches the standard 1/1 GN dimensions, it lies flat on the tray. Suitable for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Four-piece stainless steel cruet set for oil, vinegar, salt, and pepper, with all four holders together on a single stainless steel base. This keeps all frequently used table essentials neatly organized and allows you to set the table in one go. Stainless steel is sturdy, does not rust, and retains its clean appearance with a little polishing. The individual holders are easy to remove for refilling. Suitable for restaurants, brasseries, hotels, and catering tables.

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Stainless steel oil and vinegar set, with the two bottles in a matching stainless steel holder, for serving olive oil and vinegar at the table. Guests can pour a splash over their salad, pasta, or bread themselves. The stainless steel provides a sleek look, is rust-resistant, and is easy to keep clean, while the holder keeps the bottles stably together. Suitable for use in restaurants, trattorias, brasseries, hotels, and for catering.

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Three-piece stainless steel condiment set with holders for pepper, salt, and mustard, all on one stainless steel base. The set brings together three popular table essentials, keeping them within easy reach for guests and allowing staff to set up tables quickly. The mustard pot usually comes with a small spoon. Stainless steel is durable, does not rust, and is easy to polish. Suitable for restaurants, brasseries, hotels, and catering tables.

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Three-piece stainless steel condiment set with holders for pepper, salt, and toothpicks on a single base. The combination keeps three table essentials neatly together, ensuring the guest has everything within reach and the table is set in one go. Stainless steel is sturdy, rust-resistant, and easy to polish. A well-kept set for the table in restaurants, brasseries, hotels, and catering venues.

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Two-piece stainless steel condiment set for salt and pepper, with the shakers held together on a stainless steel base. This keeps salt and pepper together on the table, allowing you to set them out in one go. The stainless steel provides a clean, professional look, is rust-resistant, and is easy to keep clean. The shakers can be removed individually for refilling. Suitable for use on set tables in restaurants, brasseries, hotels, lunchrooms, and for catering.

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Two-piece cruet set for salt and pepper, with the shakers on a stand with a plastic base. The holder keeps both in place so they sit together on the table and are easy to pass to the guest. The plastic base is lightweight and stable, and the set is quick to refill. A practical, affordable solution for neatly presenting salt and pepper in restaurants, lunchrooms, brasseries, hotels, and on catering tables.

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Two-piece stainless steel cruet set for salt and pepper, with both shakers on a matching stainless steel stand. The set keeps salt and pepper together and can be moved to the table or buffet all at once. Stainless steel is sturdy, rust-proof, and easy to polish, which keeps the set looking well-maintained for longer. A sleek, essential set for set tables in restaurants, brasseries, hotels, and catering venues.

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Two-piece cruet set for oil and vinegar, featuring two bottles on a stand with a plastic base. The set keeps oil and vinegar neatly together and within reach of the guest, convenient for salad, pasta, and bread. The plastic base provides stability and keeps the unit lightweight for easy transport. Everything remains organized on the set table. Suitable for restaurants, trattorias, brasseries, hotels, and catering tables.

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Four-piece cruet set for pepper, salt, oil, and vinegar, featuring four holders on a stand with a plastic base. This keeps all table essentials neatly organized and allows you to move them across the table or to the buffet in one go. The plastic base keeps the set stable and lightweight. Guests have everything within reach, and staff can set tables faster. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering tables.

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Very spacious 60 cm oval serving platter, the largest size in the series, for large-scale buffets and banqueting. This format allows you to present a complete dish for an entire group, from a roast to a generous platter of fish or vegetables, while keeping everything neatly together. The elongated shape looks sleek on the buffet line. Despite its size, the platter can be stacked for storage. Intended for catering companies, hotels, banqueting, and large event kitchens.

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Large 55 cm oval serving platter for substantial buffet and banquet presentations. This size is perfect for arranging a whole fish, a roast, or a generous portion of vegetables to be shared by many guests. The elongated shape creates a sleek line on the buffet table and keeps large portions contained. Despite its size, the platter is stackable for storage. Intended for catering companies, hotels, banquet halls, and large-scale event kitchens.

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Spacious 50 cm oval serving platter for presenting large quantities at buffets and large dinner parties. Its size accommodates a whole fish, roast, or vegetable dish to be shared by an entire table or buffet line. The elongated shape keeps everything organized and neat. Despite its size, the platter is stackable for storage. Designed for catering companies, hotels, banquet halls, and large restaurants.

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Large 40 cm oval serving platter for serving generous sharing dishes and buffet portions. The size accommodates a full dish of meat, fish, or vegetables for a table or buffet line, allowing guests to serve themselves together. The elongated oval shape looks neat and keeps larger portions organized. The platter is stackable for storage after service. Suitable for restaurants, hotels, catering companies, and buffets.

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35 cm oval serving platter for presenting larger dishes and sharing portions, such as a whole fish, mixed grill, or a vegetable platter for the table. The generous size is perfect for sharing dining and buffets where guests serve themselves. The elongated shape looks elegant on the table and keeps the dish neatly contained. Stackable for storage. Designed for restaurants, brasseries, hotels, and catering companies.

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Oval 30 cm serving dish for serving main courses, fish, meat, or a sharing dish in the center of the table. The spacious size accommodates a portion for multiple people, allowing guests to serve themselves. The oval shape looks sleek and fits well with sharing dining. The dish is stackable for storage after service. Suitable for restaurants, brasseries, hotels, and catering companies.

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25 cm oval serving dish for presenting dishes, side dishes, and vegetables at the table or buffet. The size provides enough space for a portion for one to two people, and the elongated oval shape looks elegant among other tableware. The dish is easy to pass around and stackable for storage. A practical medium size for restaurants, brasseries, hotels, and catering companies that work with sharing dishes.

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Stainless steel colander with a 25 cm diameter for draining pasta, vegetables, potatoes, and salad in large portions. The size is large enough for multiple guests at once while remaining manageable over the sink. The perforation in the base and sides allows water to drain quickly, while the food remains neatly in the colander. The sturdy stainless steel can withstand boiling water and intensive use. Suitable for restaurant kitchens, catering companies, and commercial kitchens.

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Stainless steel colander with a diameter of 21 cm, a handy size for draining pasta, vegetables, or salad for a few guests. The perforations in the base and sides drain water quickly, ensuring your food doesn't stay wet. The stainless steel is sturdy, rust-proof, and can withstand boiling water and daily use. This size sits between small and large colanders and is perfect for standard portions. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Compact stainless steel colander with a 15.5 cm diameter for smaller quantities, such as a portion of pasta, washed herbs, berries, or a handful of vegetables. The small size is convenient for a single plate or a quick rinse, and fits easily into a small sink. The perforations allow water to drain quickly, and the stainless steel can withstand hot water and daily use. Suitable for restaurant kitchens, patisseries, catering companies, and commercial kitchens.

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Stainless steel fuel paste holder, designed to safely place a can or portion of fuel paste under a chafing dish or rechaud. The holder retains heat and keeps the fuel securely in place while keeping dishes at the right temperature on a buffet. Stainless steel is heat-resistant, sturdy, and easy to clean. Useful for hot buffets and live cooking. Suitable for catering companies, hotels, restaurants, and event venues.

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Large stainless steel colander with a 34 cm diameter for draining large quantities of pasta, vegetables, potatoes, or lettuce at once. Its generous size is intended for kitchens that cook for many guests at the same time and do not want to drain in multiple portions. The perforation in the base and sides allows water to drain quickly, and the sturdy stainless steel can withstand boiling water and heavy use. Intended for large-scale kitchens, catering companies, and busy restaurant kitchens.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large pot of pasta, vegetables, or washed lettuce in one go. Thanks to the fine perforation in the base and sides, the water drains away quickly without losing anything. The stainless steel remains sturdy, does not rust, and can withstand boiling water and intensive use. A practical size for kitchens preparing larger portions, from restaurants and institutional kitchens to catering companies.

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Stainless steel colander with a 24 cm diameter for draining pasta, vegetables, lettuce, or washed fruit. The perforations in the bottom and sides allow water to drain quickly while the food remains in the colander. Stainless steel is sturdy, does not rust, and withstands hot water and daily use. The 24 cm size is a convenient medium size for portions for several people. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Spacious 14-litre bucket for heavier tasks in the kitchen and beyond, such as soaking, cleaning, collecting waste, or moving large quantities of water and ingredients. The large capacity means fewer trips back and forth, and the sturdy handle makes carrying manageable. The smooth interior rinses clean quickly. A sturdy work bucket for commercial kitchens, catering companies, restaurant kitchens, and dishwashing areas.

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22 cm diameter stainless steel conical strainer for straining larger quantities of sauce, stock, fond, or soup. The larger size captures more at once, which is useful when you want to pass an entire pan into a smooth, clear liquid. The conical shape guides the contents to a single point, and the fine stainless steel mesh catches herbs and particles. Stainless steel is durable and easy to clean. Designed for restaurant kitchens, commercial kitchens, and catering companies.

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Stainless steel chinois with a diameter of 18 cm for finely straining sauces, broths, stocks, and creams. The pointed, conical shape directs the strained liquid to a single point, allowing you to pour neatly into a pan or bowl without any solid particles. The fine stainless steel mesh catches herbs, seeds, and lumps, resulting in a smooth, clear sauce. Stainless steel is sturdy and easy to clean. Suitable for restaurant kitchens, sauciers, and catering companies.

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Large 9-litre mixing bowl in a two-tone design, with a coloured exterior that stands out in a busy kitchen. The colour makes it easy to assign this bowl to a specific preparation or ingredient group. Its large capacity is intended for big tasks such as kneading dough or mixing large quantities of salad and batter. The high sides provide extra space and keep the contents inside. Dishwasher safe. Suitable for commercial kitchens, bakeries, and catering companies.

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4.5-liter bicolour mixing bowl with a coloured exterior that distinguishes it from other kitchen utensils. Useful for assigning a specific colour to each preparation or ingredient, preventing confusion on the workbench. The large capacity is suitable for larger portions of dough, batter, or salad, and the deep sides keep the contents contained while mixing. Lightweight, stackable, and dishwasher safe. Designed for restaurant kitchens, bakeries, and catering companies.

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3-litre mixing bowl with a bicolor design, where the colored exterior helps to quickly identify and distinguish bowls on a busy workbench. The size is a convenient medium for larger portions of batter, salad, or marinade. The deep shape allows for vigorous whisking without splashing. The bowl is lightweight, stackable, and dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.5-litre mixing bowl in a two-tone design, with a coloured exterior that stands out from other kitchen utensils. The colour helps to distinguish bowls, for example by ingredient or allergen during mise-en-place. The deep shape is comfortable for whisking and mixing, and the size is suitable for daily portions of batter, cream, or dressing. Lightweight, stackable, and dishwasher safe. Suitable for use in restaurant kitchens, patisseries, and catering companies.

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Large 6.8-litre mixing bowl with a non-slip base for heavy-duty work where the bowl must not slide. The grip on the bottom keeps the bowl steady while you process large quantities with a whisk or mixer, from dough to whipped cream. The high sides provide plenty of room and keep the contents inside. Despite its capacity, the bowl remains easy to handle and stackable. Dishwasher safe. Intended for commercial kitchens, bakeries, patisseries, and catering companies.

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4-liter mixing bowl with a non-slip base, suitable for larger preparations where you want to keep the bowl firmly in place. The non-slip rim prevents the bowl from turning or sliding during vigorous whisking, which is useful when whipping cream or egg whites. The generous capacity is great for batter, dough, or salads for several guests. The deep walls keep splashes contained. Dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.8-litre mixing bowl with a non-slip base for whisking and mixing without the bowl sliding away. Because the base grips the worktop, you can whisk with one hand while adding ingredients with the other. The size is a convenient medium for everyday preparations such as batter, cream, and marinades. The deep walls reduce splashing. Lightweight and dishwasher-safe. Suitable for use in restaurant kitchens, patisseries, bakeries, and catering companies.

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Small 0.7-liter mixing bowl with a non-slip base, ensuring the bowl stays securely on the countertop while whisking so you have both hands free. The compact size is perfect for dressings, a few eggs, or small portions of sauce. The deep shape keeps the contents contained, and the non-slip rim prevents sliding. The bowl is lightweight and dishwasher safe. Useful for mise-en-place in restaurant kitchens, patisseries, bakeries, and catering businesses.

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Spacious 10-litre mixing bowl, the largest size in the range, for preparing large quantities at once. Suitable for dough, batter, large salads, marinades, or mixing components for a full service. The high wall keeps the contents securely inside the bowl and provides room to work with both hands. Despite its size, the bowl remains manageable and stacks compactly. Dishwasher safe. Intended for professional kitchens, bakeries, and catering companies.

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5-litre mixing bowl for mixing, whisking and preparing large quantities in the kitchen. The generous capacity is suitable for batter, dough, large salads or a sauce for a full service, while the deep sides keep splashes inside the bowl. Despite its capacity, the bowl remains light and easy to handle and stacks compactly. Dishwasher safe and resistant to daily use. Suitable for use in restaurant kitchens, bakeries, large-scale kitchens and catering companies.

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2.75-liter mixing bowl, a handy medium size for preparing larger portions of batter, salad, marinades, or dressings for multiple guests. The deep shape allows you to whisk and mix vigorously without anything spilling over the edge. The size fits comfortably on the countertop and is not too large to hold. The bowl is lightweight, stackable, and dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.5-litre mixing bowl for mixing and whisking medium quantities, such as batter, cream, marinades, or sauce. The deep shape provides room to work with a whisk and keeps the contents inside the bowl. The size is convenient for daily preparations that require just a bit more capacity than the smallest size. The bowl is lightweight, stackable, and dishwasher safe. Suitable for use in restaurant kitchens, patisseries, bakeries, and catering companies.

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Mixing bowl with a capacity of 0.75 litres, a small size for whisking a few eggs, preparing a dressing, or setting out small portions. The deep, round shape is easy to hold and can be worked with a whisk without spilling. The bowl is lightweight, stacks compactly, and is dishwasher safe. Useful for mise-en-place and small preparations in restaurant kitchens, patisseries, bakeries, and catering businesses.

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Knife sharpener for keeping chef's knives, serrated knives, and vegetable knives sharp in the kitchen. By drawing the knife through the sharpening slot a few times, you restore the cutting edge, allowing you to cut cleanly and safely again without having to apply force. The guide maintains the correct sharpening angle, making maintenance easy, even for those who do not use a whetstone. A practical tool for restaurant kitchens, butcher shops, catering companies, and commercial kitchens.

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Sharpener for knives and scissors, with which you can sharpen the cutting edge yourself in the kitchen. A sharp knife is safer and faster to work with than a dull one, and with this sharpener you can sharpen both chef's knives and kitchen scissors without having to send them away. The guides maintain the correct angle so that the sharpening is even. Useful to keep within reach in restaurant kitchens, butcher shops, commercial kitchens, and catering companies.

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Cheese or sugar bowl with a glass insert in a stainless steel holder, for presenting grated cheese, sugar, or other garnishes at the table. The glass keeps the contents visible, while the stainless steel provides a sleek, sturdy rim that will not rust. This keeps parmesan for pasta or sugar for coffee neatly within reach. The bowl is easy to remove and clean. Suitable for restaurants, trattorias, cafés, and hotels.

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Pouring dispenser with glass body and plastic cap, with a capacity of 28 cl, for the controlled pouring of syrup, dressing, oil, or other liquids. The cap allows for measured, spill-free pouring, ensuring consistent portions and keeping the bottle neatly sealed. The glass shows the contents and level. The 28 cl size is conveniently within reach on the workbench or bar. Suitable for bars, coffee shops, restaurants, and catering companies.

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Sugar shaker with a glass body and stainless steel lid, with a capacity of 28 cl, for evenly sprinkling sugar over pastries, pancakes, and hot drinks. The glass shows how much sugar remains, and the stainless steel lid distributes the sugar finely and in a controlled manner. The 28 cl capacity means you need to refill less often. Useful at the coffee bar and on the breakfast table in cafés, coffee shops, lunchrooms, and hotels.

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