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25 cm serving tongs with a white handle, suitable for neatly serving dishes at the table or buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bread. The practical length provides control for smaller portions. A versatile serving tong for restaurants, hotels, buffets, and catering companies.

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Serving tongs for general serving purposes, allowing you to neatly dish up and transfer food at the table or buffet. The tongs feel light in the hand and provide sufficient grip to place portions on the plate in a controlled manner. Because you do not touch the food with your hands, service remains hygienic and professional. Widely applicable in restaurants, hotels, buffets, and for catering.

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Serving tongs with oval blades, shaped to firmly grip round and elongated products such as potatoes, rolls, or stuffed vegetables. The concave shape encloses the product and prevents it from slipping off the tongs while serving. Convenient for buffets and food service areas where quick and tidy portioning is required. A practical pair of serving tongs for restaurants, commercial kitchens, and catering companies.

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Buffet serving tongs for neatly scooping up and transferring dishes at a self-service buffet. The tongs provide guests and staff with a grip on a wide range of products, from hot dishes to bread and garnishes, without having to touch them by hand. This keeps the buffet hygienic and well-presented. A versatile tool for breakfast, lunch, and dinner buffets in hotels, restaurants, and catering.

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Salad serving tongs with wide blades that gently pick up leaves, vegetables, and dressing without bruising them. In one smooth motion, the tongs scoop a neat portion onto a plate or out of a salad bowl, making them convenient for self-service and buffets. The design provides a grip on fluffy lettuces and coarser ingredients. A practical serving tool for restaurants, buffets, salad bars, and catering companies.

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100 cm order rail, a spacious size that keeps many order tickets hanging in sequence during service. With the clips, you can slide the tickets neatly one after another so that the kitchen processes the orders in the correct sequence. Mounted above the pass, the rail keeps the workspace clear and the overview sharp. A convenient length for kitchens with a high turnover, such as restaurants, hotels, and industrial kitchens.

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Polycarbonate roll-top cover in 1/1 GN size that closes over a gastronorm container on the buffet. The clear lid provides a good view of the dish and opens with a smooth rolling motion, allowing guests to serve themselves. The polycarbonate is lightweight and impact-resistant, which is convenient for intensive use and transport. When closed, the lid keeps dishes covered and protected from drying out and splatters. A practical choice for buffets in hotels, restaurants, and catering.

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Buffet bread basket in 1/1 GN gastronorm size, designed to offer a generous supply of bread at the buffet. Because the basket follows standard GN sizing, it fits into matching frames and integrates seamlessly with the rest of the buffet setup. Its spacious format reduces the number of times it needs refilling during a busy service. A practical presentation basket for breakfast and lunch buffets in hotels, restaurants, and catering businesses.

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38 cm round rolltop lid, a hinged lid that closes over a chafing dish or round bowl and opens with a smooth motion. The rolling motion allows guests at a self-service buffet to easily reach the dish without having to remove the lid. When closed, the cover keeps dishes warm and protected from cooling. A polished and functional solution for hot buffets in hotels, restaurants, and catering.

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Large round buffet bread basket with a diameter of 40 cm, designed to attractively present a large amount of bread at once. The spacious size serves as an eye-catcher on the buffet table and offers space for a varied selection of bread. Thanks to the open, round shape, the bread remains organized and within easy reach for guests. A practical choice for extensive breakfast buffets and presentations in hotels, restaurants, and for larger catering assignments.

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Spacious buffet bread basket measuring 43 by 38 cm, with plenty of volume for a generous bread presentation at large buffets. The substantial size keeps a varied selection of bread and rolls together and ensures less frequent refilling during service. The open basket invites guests to help themselves and looks welcoming on the buffet table. Made for busy breakfast and lunch buffets in hotels, restaurants, and catering.

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Buffet basket in the smaller 1/2 GN size, useful for presenting a specific type of bread or product separately on the buffet. The size fits into corresponding frames and combines well with other GN baskets for a varied display. Despite its compact size, the basket offers enough space for a neat portion. A flexible presentation basket for breakfast and lunch buffets in hotels, restaurants, and catering.

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Frame with space for two buffet baskets in 1/2 GN size, for building a varied and compact buffet presentation. The two smaller baskets side by side make it possible to offer, for example, different types of bread separately. The frame elevates the baskets and gives the setup a neat, sleek appearance. Space-saving and well-organized for buffets in hotels, restaurants, and catering.

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Buffet basket in 1/1 GN gastronorm size, used to present bread, rolls, or packaged products on a buffet. Because the basket follows the standard GN size, it fits seamlessly into corresponding frames and buffet setups. The spacious 1/1 size provides enough room for a large supply, meaning less frequent refilling is required during service. A practical presentation basket for busy buffets in hotels, restaurants, and catering companies.

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Frame for buffet baskets with space for two 1/1 GN size baskets, designed for presenting bread or other products at height and on one level. Because the baskets hang in the frame, a sleek, professional arrangement is created that saves space on the buffet table. The raised presentation makes the selection highly visible and accessible to guests. A practical base for extensive buffets in hotels, restaurants, and catering.

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75 cm order rail, a commonly used medium size for neatly hanging order tickets at the pass. The grippers keep tickets in order, allowing the kitchen to process orders at a steady pace and in the correct sequence. Mounted above the service pass, the rail keeps the workspace clear. A convenient size for most kitchens, from restaurants and cafes to hotels and catering businesses.

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Narrow oval basket measuring 21 by 10 cm, with an elongated shape suitable for baguettes, crackers, or small appetizers. The compact design fits neatly between place settings on the table or easily finds a spot on a crowded buffet. The open basket presents the items clearly and within easy reach. Useful as a table or buffet basket in restaurants, bistros, and for catering.

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Smaller rectangular basket measuring 23 by 17 cm, convenient for a compact presentation of bread rolls, pastries, or appetizers. The size fits well on a set table or next to other dishes on the buffet without taking up much space. The sleek shape looks neat and keeps the items tidily together. A versatile basket for table and buffet presentation in restaurants, cafés, and catering.

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Rectangular basket measuring 32 by 22 cm, featuring a sleek design well-suited for arranging bread, pastries, or packaged products. The clean lines complement a modern buffet or table setting and make stacking items organized. The open basket invites guests to help themselves. Practical for buffets, breakfast, and presentations in restaurants, hotels, and catering companies.

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Large round basket of 39 cm, with plenty of space for a generous presentation of bread, fruit, or packaged items on a buffet. Its substantial size makes an impression as an eye-catcher on the buffet table and keeps a large selection together. The open design allows guests to easily help themselves. Suitable for extensive buffets and presentations in hotels, restaurants, and for large catering events.

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With a diameter of 26 cm, this round basket is a medium size for presenting bread, fruit, or packaged products. The size provides space for a varied selection while remaining organized on a table or buffet. The open basket looks inviting and allows guests to easily choose for themselves. Widely applicable for buffets, breakfast, and presentation in restaurants, hotels, and catering companies.

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Compact 50 cm order rail for hanging order tickets in smaller workspaces. The clips keep the tickets in order, allowing the kitchen to process them neatly in sequence. Its limited size fits well above a small pass-through window or on a narrow strip of wall. Useful in smaller kitchens, snack bars, cafes, and food trucks where space is tight but keeping track of orders remains just as important.

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Spacious oval bread basket measuring 28 by 17 cm, with room for a generous portion of bread, rolls, or baked goods. The size is ideal for a shared basket on the table or for the breakfast buffet. The oval shape looks natural and keeps the bread selection neatly arranged. A practical presentation basket for restaurants, hotels, and catering companies that serve bread in larger quantities.

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Oval bread basket measuring 23 by 13 cm, featuring an elongated shape that is well-suited for French sticks, baguettes, and longer rolls. The slim design takes up little space and fits neatly between place settings on the table. The basket presents the bread clearly and invites guests to help themselves. Convenient as a table basket for serving fresh bread beforehand in restaurants, bistros, and at catered dinners.

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With a diameter of 20 cm, this round bread basket offers extra room for bread, rolls, or bake-off products. The slightly larger size is convenient for a table with multiple guests or on a small buffet. The basket keeps the bread neatly organized and makes a welcoming impression at the start of the meal. A versatile presentation basket for restaurants, hotels, and catering companies.

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Round bread basket with a diameter of 18 cm, a handy size for a portion of bread or rolls per table. Its compact size fits well on a set table without taking up much space, and keeps the bread neatly together. The open design allows the bread to breathe and looks inviting. Great for serving fresh bread as a starter in restaurants, bistros, and for catering.

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33 cm magnetic knife holder that mounts to the wall to keep knives within reach and organized. The magnetic strip holds chef's knives, boning knives, and other tools securely, preventing them from sliding around loose in a drawer and keeping the blade edge intact. Mounted on the wall above the work surface, the holder keeps drawers free and the workspace uncluttered. A practical and hygienic solution for restaurant kitchens, commercial kitchens, and catering.

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18/10 stainless steel spoon rest, designed to keep a serving spoon clean and dry by the pan or buffet. The holder catches drips, keeping the worktop or buffet table tidy during service. The 18/10 steel is sturdy, high-gloss, and durable under daily use. Convenient for self-service buffets and in the kitchens of restaurants, commercial kitchens, and caterers.

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Brass table bell with a push button on top, for calling staff or getting attention. A single tap produces a clear, short tone that is easily audible without being intrusive. The brass gives it a classic, polished look that fits perfectly on a counter, reception desk, or buffet. Compact in size, the bell takes up little space and stands stably in place. A useful tool for hotels, restaurants, and catering counters.

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Oval plastic bread basket, 24 by 18 cm, with space for baguettes, bread rolls, or par-baked bread. The lightweight plastic is easy to keep clean and resistant to intensive use in food service. The oval shape fits nicely on a table and in a buffet arrangement, and the wicker design provides a warm, artisanal look. A practical presentation basket for restaurants, hotels, breakfast buffets, and catering.

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Round plastic bread basket with a diameter of 20 cm, designed for presenting fresh bread and rolls on the table or buffet. The plastic is lightweight, sturdy, and easy to wipe clean, making the basket well-suited for daily use. The open weave allows bread to breathe and provides a natural look. Useful for breakfast buffets or at the table in restaurants, hotels, and catering companies that serve a lot of bread.

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Electric heating element for use in professional kitchens, designed to provide heat where needed. Its electric drive makes it independent of gas and easy to use at a fixed workstation. In a catering kitchen, such heating is used to bring or keep dishes or liquids at the right temperature. Plug it into the mains and the element does its job. A functional component for restaurant kitchens, commercial kitchens, and caterers.

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Table bracket for a wine cooler with an 18 cm opening, which allows the cooler to be placed next to the table instead of on it. This keeps the bottle within easy reach of guests without the cooler taking up space on the tabletop. The bracket keeps the bucket stable at the right height. A convenient solution for serving white wine or champagne in restaurants, hotels, and at festive dinners.

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Stainless steel cutting board as the standard version, a flat cutting surface that can withstand intensive use in the kitchen. The stainless steel is hygienic, does not absorb odors or colors, and is easy to clean. The smooth surface provides a sturdy base for cutting and preparation. Because the material does not rust, it is long-lasting under daily use. A solid kitchen staple for restaurants, industrial kitchens, and catering companies.

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At its longest, this series measures 50 cm, a whisk with a plastic handle for working in the largest kettles and pots. The generous length allows you to stir and whisk to the bottom of tall pans without getting near the heat. The resilient wires are designed for large volumes of soup, sauce, or batter. A sturdy kitchen tool for commercial kitchens, central kitchens, and caterers.

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45 cm whisk with plastic handle, intended for large pans and pots in which substantial portions are prepared. The long handle provides ample reach to the bottom and keeps the hand away from heat and splashes. The sturdy wires effortlessly process thicker mixtures such as batter or large quantities of sauce. A whisk for heavy-duty tasks in production kitchens, commercial kitchens, and catering companies.

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This 40 cm whisk with a plastic handle is designed for working with large quantities, such as whipping cream, sauces, or large pots of soup. The long handle keeps hands away from heat and splashes, and the resilient wires provide powerful mixing. In a production kitchen where large pots are used, this is a convenient size. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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With a length of 35 cm, this whisk with a plastic handle is a convenient medium size for beating larger quantities of sauce, cream, or batter. The extra length keeps your hand at a distance from hot pans and provides good reach in deeper bowls. The resilient wires quickly incorporate air into the mixture. A reliable kitchen helper for restaurants, large-scale kitchens, and caterers who prepare many dishes daily.

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30 cm whisk with plastic handle, suitable for whipping sauces, batters, and dressings in the everyday kitchen. The slightly longer handle provides more reach in standard pots and bowls, while the grip remains light and comfortable. The sturdy wires easily incorporate air into the mixture. A versatile whisk for mise en place and finishing dishes in restaurants, cafés, and commercial kitchens.

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Larger brass ship's bell with a diameter of 17.5 cm and a fuller, far-reaching sound. Ring the bell using the rope for the last round or a festive moment, and the sound will easily cut through the noise. The polished brass and its size make it an eye-catcher behind the bar or on the wall. An atmospheric choice for cafés, bars, beach clubs, and brasseries.

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Brass ship's bell with a diameter of 10 cm, complete with a pull rope. The clear, piercing sound makes the bell suitable for announcing the last round or drawing attention in a busy establishment. The brass provides a classic, maritime look that fits well behind the bar or on the wall of a pub. A decorative yet functional accent for cafés, bars, and brasseries.

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Counter bell on a wooden base, intended to request attention at a reception or service desk. A single tap on the button produces a clear tone that allows guests to discreetly ask for assistance if there is no one at the desk. The wooden base is sturdy and provides a classic, warm look that suits a hotel reception or guest desk. Useful for hotels, restaurants, and catering counters where fast service counts.

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This 175-watt heat lamp features a white bulb and keeps prepared dishes at the right temperature on their way to the guest. The neutral, bright light makes the colors of the food look natural, which is ideal for an open buffet or serving area. Hung above the pass, the lamp prevents plates from cooling down during service. A practical choice for restaurants, hotels, carving stations, and catering setups where dishes need to wait for a moment.

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Warming lamp with a power output of 175 watts and a red bulb that keeps dishes at the right temperature between the kitchen and the service area. The warm light is directed downwards, ensuring that plates and dishes at the pass do not cool down before they are served. The red colour provides an atmospheric, warm look at the buffet. Widely used above the service pass, at a carving station, or on the hot buffet in restaurants, hotels, and catering kitchens.

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With a length of 122 cm, this order rail offers extra space to keep order tickets neatly displayed during busy shifts. You slide the tickets in order using the clips, ensuring the kitchen can process them sequentially. The rail is typically mounted above the pass, keeping the workspace clear. Thanks to its generous length, it is suitable for kitchens handling many simultaneous orders, such as those in restaurants, hotels, and large-scale catering facilities.

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91.5 cm long order rail that holds order slips in place with clips during service. The generous length provides space for a large number of tickets at once, which is useful during peak times in a busy kitchen. Usually mounted above the service pass or workbench so that chefs and serving staff can see at a glance what is coming in. A simple, robust solution that maintains order at the pass in restaurants, commercial kitchens, and catering businesses.

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61 cm ticket holder for neatly hanging a large number of order tickets at the pass. The generous length provides space for many tickets side by side, useful in busy kitchens where orders come in continuously and need to be processed in sequence. The rail grips the tickets firmly and can be securely mounted above the pass. Intended for busy restaurant kitchens, commercial kitchens, brasseries, and catering kitchens.

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Copper-colored food cover with an adjustable design, for covering plates and bowls to serve dishes warm and in an elegant presentation. Thanks to the adjustable setting, the cover adapts to the height of the plate, ensuring plated dishes fit comfortably underneath. The warm copper finish provides a luxurious, classic look on the dining table or for room service. Suitable for restaurants, hotels, banqueting, and catering companies.

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