Bakery convection oven from the BakerTop ONE line with six levels for 60x40 trays, one step larger than the four-level version. With hot air, you can bake bread, croissants, and savory snacks evenly, while the simple controls keep setup fast. The six shelf heights provide room to bake larger quantities at once. The standard 60x40 format fits common baking trays and grids. Suitable for bakeries, hotels, and sandwich shops that want to bake a significant amount of fresh products throughout the day.

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With six slide-in levels for 60x40 trays, this BakerTop MindOne offers ample capacity for a bakery with a solid daily output. The direct operation keeps the workflow accessible: you can quickly set the temperature and time and bake multiple trays simultaneously using convection. The six levels provide space for bread, croissants, and snacks side-by-side. The 60x40 format fits standard baking trays and racks. A reliable workhorse for bakeries, hotels, sandwich shops, and caterers with daily baking needs.

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BakerTop ONE series convection bakery oven with ten levels for 60x40 trays, designed for high-volume baking. The simple controls allow you to quickly set temperature and time, making it easy for the entire team to operate. With ten shelf levels, you can bake large quantities of bread, croissants, and snacks simultaneously using hot air. The unit is designed with a vertical footprint, saving floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers with significant volumes.

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Large convection bakery oven from the BakerTop ONE line with sixteen levels for 60x40 trays, intended for large-scale baking. The direct controls make operation accessible, even with high volumes: temperature and time are set quickly. With sixteen slide-in levels, you can bake large quantities of bread, croissants, and snacks at once using hot air. As a tall oven, the unit primarily makes use of vertical space. The 60x40 format fits standard baking trays. Built for large bakeries, production kitchens, and caterers with intensive production.

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The four-tray BakerTop PLUS for 60x40 sheets offers more extensive controls than the ONE version. In addition to convection, you can save baking programs and set baking phases, which is convenient for recurring products that must yield the same result every time. The four insertion levels provide space to bake bread, croissants, and pastries side by side. The 60x40 format corresponds to standard baking sheets. A good choice for bakeries, hotels, and sandwich shops that work with fixed recipes and consistent quality.

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The six-tray BakerTop PLUS for 60x40 sheets combines spacious capacity with comprehensive controls. In addition to convection, you can save baking programs and manage baking phases, which helps with products that need to be consistent every time. The six shelf levels provide space to bake bread, croissants, and pastries all at once. The 60x40 format fits standard baking trays. A strong choice for bakeries, hotels, and sandwich shops that work with set recipes and consistent quality.

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Ten levels for 60x40 trays and the complete PLUS control system make this BakerTop suitable for bakeries that focus on volume and consistent quality. You can save baking programs, link baking phases, and bake large batches of bread, croissants, and pastries using hot air. The ten shelf levels provide ample capacity within a manageable footprint. The 60x40 format fits standard baking trays. A strong choice for larger bakeries, hotels, and caterers that produce with fixed recipes.

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With sixteen levels for 60x40 trays and the full PLUS control system, this BakerTop is built for large-scale, standardized baking. Stored baking programs and linked baking phases keep results consistent, even with very high volumes. The sixteen insertion heights provide maximum capacity with convection in a single unit. The 60x40 format corresponds to standard baking trays. Made for large bakeries, central production kitchens, and caterers who manage by recipes and volume and desire consistent quality.

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Base stand with runners for BakerTop ovens, featuring side rails for sliding in baking trays or grids. This turns the base under the oven into storage space for 60x40 equipment, keeping the bakery organized. The stand brings the oven to working height and ensures a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for bakeries, hotels, and sandwich shops that want to position their oven ergonomically and make good use of the space underneath.

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The Baking Sheet -Trend- 32*21.5 cm, H: 2 cm is a versatile and practical baking sheet perfect for preparing and serving various dishes in restaurants. Measuring 3221.5 cm and 2 cm high, this baking sheet offers ample space for baking bread, pizza, or pastries, but can also be used for serving snacks or side dishes. The trendy design adds a modern touch to your kitchen or table setting, while the durable material ensures long-term use in restaurants, cafes, and hotels. Key features: Dimensions: 32*21.5cm, height: 2cm, suitable for a wide range of baking and serving tasks. Trendy design that adds a modern look to your catering establishment. Made of durable material, resistant to intensive use in the catering industry. Perfect for preparing bread, pizza, pastries or for serving snacks and side dishes. Ideal for everyday use in restaurants, cafes and hotels that value both style and functionality.

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Loose bin intended as an addition or replacement for the dispenser rack, in which items such as cutlery, napkins, or pre-packaged products can be offered. Because the bin fits into the matching rack, you keep the setup complete and organized. Convenient if you need an extra compartment or want to replace a worn-out one. A practical component for buffets and service areas in restaurants, canteens, and catering businesses.

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Square melamine bowl, 130x130x65 mm. Its compact size is perfect for presenting dips, sauces, nuts, olives, or small side dishes on a table or buffet. Melamine is lightweight and impact-resistant, does not break easily, and has a polished appearance. The straight walls and depth keep the contents neatly contained. The bowl is easy to clean and withstands daily use. Ideal for restaurants, cafés, buffets, and catering.

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Square melamine bowl measuring 190x190x100 mm, with a significant depth. The larger size is suitable for bigger portions, such as salads, chips, bread, or snacks at a buffet. Melamine is lightweight, impact-resistant, and maintains its appearance even after frequent use. The straight, deep sides keep the contents neatly contained and make the bowl easy to fill and empty. Easy to wash. Suitable for buffets, restaurants, cafés, and catering.

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Large square melamine bowl, 270x270x105 mm. With this spacious and deep format, you can present or serve large quantities, such as salads, baguettes, chips, or fruit at a buffet. Melamine is lightweight and impact-resistant, does not break easily, and maintains its neat appearance. The straight walls ensure a sleek presentation and keep the contents organized. The bowl is easy to wash and resistant to intensive use. Intended for buffets, restaurants, and catering.

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Stainless steel baker's sieve with a diameter of 250 mm and a height of 75 mm, with a mesh size tailored for flour. Sifting makes flour airy and removes lumps, ensuring an even batter and dough. Stainless steel is sturdy, rust-proof, and remains easy to clean even with daily use. The spacious bowl is comfortable to hold while sifting over a mixing bowl or work surface. Great for bakeries, patisseries, restaurants, and catering companies.

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Stainless steel baker's sieve with a working surface of 250x75 mm, designed to distribute breadcrumbs evenly over meat, fish, or snacks. The fine mesh allows the flour to fall evenly without lumps, ensuring the breading remains consistent. Stainless steel is hygienic, sturdy, and resistant to intensive use. The convenient size is pleasant to work with during mise en place. A practical tool for snack bars, restaurants, and caterers who perform a lot of breading work daily.

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Stainless steel baker's sieve with a diameter of 250 mm and a height of 75 mm, featuring a mesh tailored for powdered sugar. The fine mesh sifts out lumps and allows the sugar to fall through in an airy and even manner, enabling you to dust cakes, pastries, and desserts uniformly. Stainless steel is sturdy, does not rust, and is easy to clean. The spacious bowl provides a good grip while sifting. Great for patisseries, bakeries, restaurants, and catering companies.

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Stainless steel baker's sieve, 410x80 mm, intended for sifting flour. The fine mesh removes lumps and aerates the flour, which makes dough more pliable and batter smoother. The wide surface area is convenient for larger quantities, and the stainless steel remains in good condition after daily use. Easy to rinse and long-lasting. A staple in the bakery and in kitchens where a lot of baking is done.

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Stainless steel baker's sieve measuring 410x80 mm, designed for distributing breadcrumbs during breading. The fine mesh spreads the crumbs evenly, ensuring meat, fish, and snacks get a uniform crust. The spacious surface makes working in a busy kitchen easier. Stainless steel is hygienic, sturdy, and easy to clean. A handy tool for snack bars, commercial kitchens, and caterers with a high volume of breading work.

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Stainless steel baker's sieve measuring 410x80 mm, suitable for dusting powdered sugar over cakes, pastries, and desserts. The fine mesh provides an even, thin layer without lumps and ensures a polished finish on the plate. Thanks to the large surface area, you can sift larger quantities in one motion. Stainless steel does not rust and is easy to keep clean. A handy basic sieve for patisseries, restaurants, and pastry chefs who regularly add sweet finishes.

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Pastry brush with 35 mm wide silicone bristles and a plastic (PP) handle, total length 235 mm. The silicone bristles do not shed, are heat-resistant, and are easy to clean, including in the dishwasher. Use it to glaze dough, pastries, or meat with oil, butter, egg, or marinade. The PP handle is moisture-resistant. A hygienic choice for bakeries, kitchens, and catering.

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Pastry brush with silicone bristles, 50 mm wide, with a PP handle; total length 235 mm. The wider head covers larger surfaces in a single stroke, convenient for baking trays or larger pieces of dough and meat. Silicone does not shed bristles, is heat-resistant, and quick to clean. The plastic handle withstands moisture well. A practical, hygienic brush for bakeries, kitchens, and catering.

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The baking paper in 1/1 GN format, box of 500 sheets is professional baking paper tailored for 1/1 GN trays and racks. The paper is greaseproof and non-stick, preventing dishes from burning or sticking. Ideal for bakeries, restaurants, and caterers. Per box of 500 sheets for intensive use. Time-saving as baking trays require less cleaning.

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The baking paper in 60×40 cm format, box of 500 sheets is professional baking paper cut to size for standard 60×40 cm baking trays and oven tins. Greaseproof and non-stick for easy release of pastries and bread. Per box of 500 sheets for intensive bakery use. Time-saving and hygienic. Indispensable for bakeries and restaurant kitchens.

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The plating tweezers are precise, high-accuracy tweezers for the professional kitchen, ideal for placing garnishes, microgreens, and delicate decorative elements on plates. The slim tip provides maximum control when placing small ingredients. Essential for fine dining kitchens and chefs who work with precise placement. Stainless steel construction, hygienic, and dishwasher safe.

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Baking tray in gastronorm 1/1 size, a standard dimension that fits seamlessly into ovens, trolleys, and rack systems that use GN sizes. The tray distributes heat evenly, ensuring pastries, vegetables, or oven dishes cook uniformly. The material holds up well under the high temperatures of a professional oven and retains its shape even after heavy use. Easy to stack and quick to clean. A staple tray that kitchens, bakeries, and caterers rely on daily.

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Baking tray in 1/1 gastronorm size with six 12.5 cm round recesses, convenient for baking or presenting six portions evenly and in a fixed size. The GN size fits into standard ovens and warming equipment, allowing you to easily slide the tray through. The fixed compartment layout keeps portions neatly separated and sized. A practical tray for restaurants, commercial kitchens, and caterers who work with fixed portions.

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This Hendi griddle combines a smooth and a ribbed section on a single 380x550x240 mm plate, with 2400 watts of power at 230 volts. Use the smooth half to fry eggs, vegetables, or pancakes, while the ribbed half leaves attractive grill marks on meat and fish. This allows you to prepare different dishes at the same time without having to switch appliances. Convenient for cafes, snack bars, and kitchens where space is limited. Supplied per piece.

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Spacious griddle from Hendi with a surface area of 460x720x240 mm, two-thirds of which is smooth and one-third ribbed, delivering 3500 watts at 230 volts. The larger size provides cooking space for multiple dishes at once: eggs and vegetables on the smooth section, grilled pieces of meat or fish on the ribbed section. Suitable for kitchens and snack bars with higher turnover that need more than one plate. Supplied per piece.

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Small aluminum baking tray measuring 34.2 by 24.2 cm for compact ovens and bake-off appliances. Aluminum heats up quickly and provides even heat distribution, ensuring that smaller batches of bread, cookies, or snacks bake uniformly. The tray is lightweight and easy to handle, even when using several in quick succession. Its size allows it to fit into smaller ovens and stack compactly. Useful for lunchrooms, cafés, small bakeries, and caterers working with limited quantities.

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Aluminium baking sheet measuring 40 by 25 cm, suitable for baking pastries, rolls, and savory dishes in the oven. Aluminium conducts heat quickly and evenly, ensuring the product cooks perfectly throughout. The practical size fits in many ovens and is easy to stack and store. From EMGA, intended for bakeries, restaurants, and catering kitchens that bake daily and use multiple sheets side by side.

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Aluminium baking tray measuring 43.5 by 31.5 cm, a convenient size for smaller ovens and bake-off appliances. Aluminium conducts heat quickly and evenly, ensuring that bread, cookies, and savory snacks brown beautifully and uniformly. The material is lightweight and easy to handle during busy service. Due to its size, the tray fits in many standard ovens and stacks compactly. A useful staple tray for bakeries, lunchrooms, restaurants, and caterers who regularly bake small batches.

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Aluminium baking tray measuring 46 by 33 cm, a size that fits in many smaller ovens and bake-off appliances. Aluminium absorbs heat quickly and distributes it evenly, ensuring bread, cookies, and savory snacks brown uniformly. The tray is lightweight and easy to handle during busy service. Its compact size makes it easy to stack and it fits with matching cooling racks. A useful base tray for bakeries, lunchrooms, restaurants, and caterers that bake smaller batches.

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Perforated aluminum baking tray measuring 60 by 40 cm, with holes that allow air to circulate underneath the product as well. This ensures that the bottom of bread, rolls, and puff pastry bakes more evenly and crispily than on a solid tray. Aluminum heats up quickly and distributes heat evenly, while the tray remains lightweight. The standard 60x40 size fits in common ovens and carts. An excellent choice for bakeries, lunchrooms, and caterers who want to bake large quantities of products with a crispy crust.

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Perforated 60 by 40 cm aluminium baking tray with non-stick coating, combining two benefits: air circulation through the perforations and easy release thanks to the coating. Bread, rolls, and puff pastry develop a crispy base and release easily after baking, which makes cleaning easier. Aluminium distributes heat quickly and evenly. The standard 60x40 size fits in common ovens and racks. Useful for bakeries, lunchrooms, and caterers who do a lot of baking and want to save time during release.

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Aluminium baking tray in the 60 by 40 cm bakery size, a standard dimension that fits many professional ovens and racks. Aluminium absorbs heat quickly and distributes it evenly, allowing bread, cookies, and savory snacks to brown uniformly. The tray is lightweight and easy to handle, even when using several per shift. Due to the common 60x40 size, it stacks compactly and works with matching cooling racks and trolleys. A staple tray for bakeries, lunchrooms, restaurants, and caterers.

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60 by 40 cm baking tray according to the standard bakery norm, the size that most bakery ovens, racks, and trolley carts are designed for. On this spacious surface, you can slide a large batch of bread, cookies, or pastries into the oven at once. The tray withstands high temperatures without warping and distributes heat evenly across the baked goods. Quick to clean after use and easy to stack. Made for bakeries, patisseries, and commercial kitchens that operate on high volume.

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Electric griddle from the 60/30 series with a 230V connection, featuring a smooth cooking surface for kitchens without a three-phase power supply. The plate heats evenly and maintains its temperature, making it suitable for cooking meat, vegetables, eggs, or pancakes. Due to its narrow size and standard plug connection, the appliance is flexible to place. Intended for daily use in smaller kitchens, snack bars, and catering setups.

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Gas-fired fry top from the 60/30 series for natural gas, featuring a flat steel cooking surface above the burners. On this narrow griddle, you can fry and sear meat, vegetables, eggs, or pancakes with even heat distribution. Its compact size fits well in a tight kitchen or as an addition to an existing cooking line. Robust enough for daily use in restaurants, snack bars, and catering kitchens.

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60/30 series propane griddle, featuring a smooth steel cooking surface that is evenly heated by the burners underneath. Because the appliance runs on propane, it can also be used on location, for example at events or in a food truck. You can cook meat, vegetables, and egg dishes all at once on the surface. Sturdily built and designed for daily use in the hospitality and catering industry.

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Electric griddle from the 60/60 series with 400V three-phase power, featuring a spacious smooth cooking surface that reaches temperature quickly and evenly. The three-phase power also maintains heat with a full plate, allowing you to cook multiple portions at once during peak hours. Made of stainless steel and built for intensive daily use; the smooth surface is easy to clean after service. A reliable cooking station for restaurant, hotel, and commercial kitchens.

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Spacious gas-fired griddle from the 60/60 series for natural gas, with a wide, flat cooking surface above multiple burners. The larger plate allows you to cook more portions at once, which is convenient during busy shifts with many orders. Heat is distributed evenly across the surface. Solidly built in stainless steel and designed for intensive daily use; the griddle remains easy to clean after your shift.

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60/60-series propane griddle with a wide, smooth cooking surface, suitable for use without a fixed gas connection. On-site or in a mobile kitchen, you can use it to cook meat, vegetables, and egg dishes with even heat distribution across the entire plate. Its generous size accommodates multiple portions at once. Sturdy stainless steel construction, designed for intensive use in catering and events.

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Electric griddle from the 65/100 modular line with a 400V connection and a large cooking surface for higher volumes. On the evenly heated, smooth surface, you can prepare meat, fish, vegetables, and eggs simultaneously, and after use, you can scrape it clean quickly. As a wide module, the griddle fits into a continuous kitchen setup. Suitable for use in restaurants and commercial kitchens with high production demands.

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Natural gas griddle from the modular 65/100 line with a spacious flat cooking surface for preparing large quantities of meat, fish, or vegetables simultaneously. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a wide module, the griddle fits into a continuous kitchen layout with other units. Suitable for restaurants and large-scale kitchens using natural gas.

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Propane-powered griddle from the 65/100 modular line with a spacious flat cooking surface for simultaneously preparing large quantities of meat, fish, or vegetables. The smooth surface heats evenly and is easy to scrape clean, while propane makes the appliance usable without a natural gas connection. As a wide module, the griddle fits into a continuous layout. For restaurants, commercial kitchens, and catering.

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Electric griddle from the modular 65/40 line with a 400V connection and a flat cooking surface. On the evenly heated plate, you can fry meat, vegetables, eggs, and more, and after use, you can quickly scrape the smooth steel clean. As a module, the appliance fits in with other units from the same series. Suitable for use in restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle from the modular 65/40 line, with a flat cooking surface for preparing meat, fish, vegetables, and fried dishes. The gas heating reaches temperature quickly and is directly adjustable, and the plate is easy to scrape clean. As a module, the appliance fits into a continuous kitchen setup with other units. Suitable for restaurants and commercial kitchens with a natural gas connection.

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