Propane-powered griddle from the 65/40 modular line with a flat cooking surface, suitable for cooking in locations without a natural gas connection. You can fry meat, fish, vegetables, and eggs on the evenly heated plate, and the smooth steel is easy to scrape clean. Propane also makes the appliance suitable for outdoor use. As a module, the griddle fits in with other units from the same series. For restaurants, commercial kitchens, and catering.

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Electric griddle from the 65/70 modular line with a 400V connection and a wider cooking surface, allowing you to fry multiple portions at once. The evenly heated, smooth surface is suitable for meat, vegetables, and eggs, and is easy to scrape clean. As a module, the unit fits into a continuous lineup with other units. Suitable for restaurants and large kitchens that use three-phase power for cooking.

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Natural gas griddle from the modular 65/70 line with a wider flat cooking surface, suitable for simultaneously preparing multiple portions of meat, fish, or vegetables. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a module, the griddle connects to other units in the same series. Suitable for use in restaurants and large kitchens with natural gas.

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Propane-powered griddle from the modular 65/70 line with a wider flat cooking surface, allowing you to prepare multiple portions at once without a natural gas connection. The smooth surface heats evenly and is quick to scrape clean, while propane makes the unit flexibly deployable. As a module, the griddle fits into a continuous layout with other units. Suitable for use in restaurants, commercial kitchens, and catering.

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Electric griddle in 70/40 design, operating on 400V and part of the 700 series. The solid, smooth griddle surface heats evenly and maintains temperature, providing a pleasant way to cook meat, fish, and vegetables. Without an open flame, the workspace remains organized. Stainless steel and raised edges make the plate robust and easy to clean. An electric grilling solution for restaurants, lunchrooms, and catering services with a three-phase power connection.

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Gas griddle in the 70/40 format from the 700 line, fired by natural gas and equipped with a solid plate over the full width. The smooth surface is ideally suited for frying meat, fish, vegetables, or fried eggs, with uniform heat distribution. Stainless steel and a raised edge keep the workspace organized and cleaning simple. A practical frying solution for restaurants, snack bars, and catering businesses that prefer to cook with gas.

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Electric griddle in the spacious 70/70 format, connected to 400V and originating from the 700 line. The wide, smooth surface offers plenty of room to cook various dishes simultaneously, with even heat across the entire plate. The heavy-duty stainless steel construction is long-lasting, and the raised edges catch grease and liquids. Suitable for restaurants, grill kitchens, and catering companies that cook electrically and in volume.

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This 70/70-format gas griddle offers a generous cooking surface within the 700 series for natural gas. The extra width allows for cooking more products at once, from steaks and burgers to vegetables and fish, with even heat across the plate. The sturdy stainless steel construction stands up to daily use and is easy to clean after service. Intended for restaurants, grill kitchens, and caterers who cook large quantities using gas.

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Enamelled baking tray measuring 590 by 470 by 50 mm, suitable for baking and preparing meat, fish, vegetables, eggs, or breakfast dishes on a flat, continuous surface. The enamel coating is smooth, heat-resistant, easy to clean, and ensures even heat distribution. The raised edge keeps cooking juices and fat within the tray. A practical baking surface for kitchens, snack bars, and caterers who want to prepare food on a griddle.

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Ribbed griddle plate from Hendi's Blue Line series, measuring 380x550x240 mm and with a power output of 2400 watts at 230 volts. The ribs create distinct grill marks on meat, fish, vegetables, and sandwiches, while excess fat drains away between the ridges. The appliance heats evenly and maintains its temperature during continuous service. A convenient solution for cafés, snack bars, and kitchens looking to grill without an open flame. Supplied per piece.

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Cast iron baking tray in GN 1/1 size from Hendi's Green Fire series, designed for baking and grilling dishes directly on the heat source. Cast iron retains heat for a long time and distributes it evenly, which ensures a beautiful crust on meat, fish, and vegetables. The GN 1/1 size aligns with standard gastronorm setups and fits into many appliances. A sturdy tray for restaurants, grill restaurants, and caterers who want to cook live or at the pass.

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Smooth griddle from Hendi's Blue Line series, with a cooking surface of 380x550x240 mm and a power output of 2400 watts at 230 volts. The smooth surface is designed for eggs, pancakes, vegetables, and thin cuts of meat, and maintains an even temperature during busy service. A practical choice for snack bars, cafes, and kitchens that want to cook without an open flame. The unit is supplied per piece.

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Electric griddle with a smooth surface from the Hendi Blue Line, 450 by 300 by 225 mm, operating on 230 volts with a power output of 2000 watts. The flat plate heats evenly and is suitable for grilling meat, fish, vegetables, eggs, pancakes, or breakfast dishes. The smooth surface is easy to clean, and the adjustable temperature provides control during preparation. A convenient tabletop model for snack bars, lunchrooms, food stands, and caterers.

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Propane griddle with a smooth 65 by 44 cm cooking surface, suitable for cooking and frying at locations without an electrical connection. The spacious, evenly heated surface offers room to prepare meat, vegetables, eggs, and more at the same time, while gas provides quickly adjustable heat. The smooth steel is easy to scrape clean. Useful for food trucks, market stalls, festivals, and caterers who want to cook outdoors.

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Propane-powered griddle from the 900PG line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes on gas. The evenly heated plate reaches temperature quickly and is easy to scrape clean between dishes. As part of a modular line, this model integrates with other equipment in the same series. Suitable for professional kitchens and caterers who prefer gas cooking.

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Smooth griddle plate for placement over a single burner, allowing you to convert a stovetop burner into a flat cooking surface. The uniform plate is suitable for searing and frying meat, vegetables, eggs, or pancakes, and distributes heat evenly across the surface. A practical addition for kitchens that occasionally need extra cooking space without installing a complete appliance. Suitable for use in restaurants, snack bars, food trucks, and catering setups.

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Electric griddle with a smooth 40 by 40 cm cooking surface, suitable for cooking meat, fish, vegetables, eggs, or pancakes. The smooth plate surface heats evenly and is easy to scrape down and clean between dishes. The square size fits on a compact workbench while still offering ample cooking space. Suitable for snack bars, cafes, food trucks, and kitchens looking to cook à la minute on a flat plate.

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Electric griddle from the 900E line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes. The flat plate heats evenly and can be quickly scraped clean between dishes. As part of a modular kitchen line, this model integrates with other equipment in the same series. Suitable for professional kitchens, restaurants, and catering facilities that require a fixed cooking station.

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Electric griddle with a smooth 58 by 36 cm cooking surface, suitable for grilling meat, vegetables, eggs, and more on an evenly heated surface. The extra width provides space to prepare multiple portions at once, while the smooth steel is easy to scrape clean. The rectangular model fits well along a workbench. Used in snack bars, cafés, breakfast buffets, and kitchens that want to cook à la minute.

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The 1/1 GN-sized baking sheet mat is a reusable silicone baking mat tailored for 1/1 GN trays and grids. Non-stick surface for easy release of pastries and meat. Suitable for ovens and combi-steamers. Reusable — more durable and cost-effective than disposable baking paper. Dishwasher safe. Ideal for restaurants that use GN trays for baking.

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Baking mat in 1/1 GN size that fits on the baking tray or in the oven drawer and provides a non-stick layer under your baked goods. Cookies, dough, pastries, or vegetables come off the mat without greasing, which saves on fat and cleaning time. The mat is reusable, oven-safe, and easy to wipe clean after use. Because the size matches the standard 1/1 GN dimensions, it lies flat on the tray. Suitable for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking mat in 1/1 GN format, tailored to standard gastronorm baking trays and ovens in the professional kitchen. The mat provides a smooth, non-stick surface on which dough, cookies, and pastries bake evenly without greasing. After use, simply wipe or rinse it clean to use it again. A handy tool for patisseries, bakeries, restaurants, and caterers who work with gastronorm sizes.

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The 40×30 cm baking sheet mat is a reusable silicone baking mat for baking on standard 40×30 cm baking sheets. The non-stick silicone mat eliminates the need for parchment paper or greasing. Ideal for bakeries and restaurant kitchens that bake regularly. Reusable — more durable and cheaper than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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Baking mat measuring 40 by 30 cm that you place on the baking tray to prepare dough, cookies, or pastries without them sticking. The mat provides an even surface, distributes heat uniformly, and makes greasing unnecessary, which saves on fat and cleaning. After use, you can simply wipe or rinse it off. A handy tool for patisseries, bakeries, restaurants, and caterers who bake regularly and want to keep their trays clean.

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The 60×40 cm baking mat is a reusable silicone baking mat for standard 60×40 cm baking trays. The non-stick surface eliminates the need for parchment paper or greasing. Ideal for bakeries producing large batches of baked goods. More sustainable than disposable parchment paper in the long run. Oven-safe and dishwasher-safe.

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Baking mat measuring 60 by 40 cm, fitting standard large baking trays, featuring a non-stick surface that allows baked goods to release without greasing. Dough, cookies, puff pastry, or vegetables bake evenly, and the mat catches grease and crumbs, keeping the baking tray clean. The mat is reusable, oven-safe, and quick to clean. The 60 by 40 cm size fits standard pastry trays. Intended for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking sheet mat measuring 60 by 40 cm, a generous size that fits standard large baking sheets in a professional kitchen. The mat prevents sticking, distributes heat evenly, and eliminates the need for greasing, ensuring pastries and cookies bake uniformly. After baking, the mat is easy to clean and reuse. A practical tool for patisseries, bakeries, restaurants, and caterers working with larger sheets.

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Sturdy griddle scraper for quickly scraping clean baking and grill plates between preparations. The sharp blade lifts stuck-on residue and grease, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle sits comfortably in the hand and provides a grip for firm scraping. A practical tool that gets the job done in any kitchen with a griddle, whether it's a snack bar, restaurant, or catering kitchen.

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Griddle scraper with a 100 mm wide blade and a total length of 315 mm. The straight, wide blade scrapes baked-on residue and grease from a griddle or grill plate, keeping the surface clean and smooth for the next preparation. The length keeps your hand at a distance from the hot plate. Useful for quick maintenance of the plate during shifts in restaurants, snack bars, food trucks, and catering kitchens.

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Heavy-duty griddle scraper, designed for quickly cleaning baking and grill plates between preparations. The robust blade scrapes off caked-on grease and food residue, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle provides a firm grip for powerful scraping. A useful tool for kitchens that use a griddle intensively every day, from snack bars to restaurants and commercial kitchens.

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Baking sheets in 1/1 GN format, supplied in a set of 10. These sheets are placed on the baking tray to prevent sticking and make cleaning up easier afterwards. Useful for baking cookies, pastries, vegetables, or other dishes that would otherwise easily stick. The standard Gastronorm size fits common oven trays and racks. A practical consumable for bakeries, restaurants, and commercial kitchens that use the oven daily.

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Baking sheets in 60 by 40 cm format, packed per 10 pieces. They fit standard 60x40 baking trays and prevent pastries, cookies, or vegetables from sticking to the tray, which simplifies cleaning significantly. Because you use a clean sheet each time, the baking tray stays tidy for longer. A convenient consumable for bakeries, patisseries, and commercial kitchens that work in the oven a lot and want to save time during cleanup.

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The spatula is a versatile, flat kitchen tool for flipping and portioning meat, fish, pancakes, and vegetables in the pan or on the griddle. The wide blade provides sufficient support for large pieces. Durable and easy to clean. A basic kitchen item that should be in every professional catering kitchen.

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The 28 cm plastic turner is a sturdy, flat spatula for turning meat, fish, and vegetables in non-stick pans and on griddles. The plastic blade will not scratch the non-stick surface. Dishwasher safe and available in multiple colors for HACCP color coding. Professional kitchenware for busy catering kitchens.

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EMGA cake server with a length of 31 cm, a long, flat spatula for lifting pastries, cakes, quiches, or pizzas from the tray or out of the oven in a single motion. The wide blade shape slides easily under the dish without damaging it. Made of sturdy material that can withstand the heat and pace of a bakery or kitchen. A practical tool for bakeries, patisseries, pizzerias, and kitchens that need to move and serve larger or delicate dishes intact.

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The 260 mm aluminium spatula is a lightweight, flat spatula for flipping burgers, fish, and vegetables on the griddle. Aluminium is heat-resistant and significantly lighter than stainless steel, making it convenient for long-term use. Ideal for grill stations, bakeries, and high-volume fast food kitchens. Easy to clean.

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The Pelte 28 cm spatula is a sturdy, flat spatula for flipping and portioning meat, fish, and vegetables on the griddle or in the pan. The wide blade provides sufficient surface area for large pieces. Ergonomic handle for comfortable use. Professional kitchen tool for busy catering kitchens and grill settings.

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Stainless steel turner from the Hendi Profi Line, with a blade of approximately 100x110 mm and a total length of 510 mm. The wide, flat blade slides easily under steaks, fish, pancakes, or fried potatoes to flip or scoop them. The long handle keeps your hand away from the heat of the griddle or grill. Stainless steel does not rust and is dishwasher safe. A sturdy kitchen essential for restaurants, grill kitchens, and catering.

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Stainless steel spatula with a length of 26 cm, featuring a wide, flat head for loosening, turning, and lifting baked goods from a baking sheet or grill. The sturdy blade slides easily under meat, fish, vegetables, or eggs without damaging them. Stainless steel is highly resistant to heat and daily cleaning. Useful for the hot kitchens of restaurants, snack bars, and catering businesses where a lot of frying and grilling takes place.

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340 mm stainless steel turner from Hendi's Kitchen Line series, supplied per piece. The blade slides easily under meat, fish, and fried dishes, allowing you to flip them or lift them off the griddle in one motion. The stainless steel is sturdy, does not rust, and is long-lasting under intensive use. A practical tool for restaurants, steakhouses, and catering kitchens where work on the griddle or grill is a daily occurrence.

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340 mm slotted turner with a stainless steel blade, part of Hendi's Kitchen Line. The slots allow fat and juices to drain while turning or lifting food, which is useful when cooking on a griddle or grill. The stainless steel blade is sturdy and resistant to daily use. A practical choice for grill restaurants, snack bars, and caterers who frequently work with griddles.

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Stainless steel turner, 355 mm long, with a plastic handle. The wide blade slides under meat, fish, or pastries to flip or lift them from the griddle, and the PP handle keeps your hand cooler when working over heat. The length provides distance from the grill and griddle. The stainless steel is sturdy and resistant to daily use. A handy turner for grill restaurants, snack bars, and caterers who work frequently on the griddle.

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Melamine cake slice (Waca) with a length of 260 mm, designed to neatly scoop up and transfer slices of cake, quiche, or pizza. The wide, flat blade slides easily under a portion and keeps it intact while serving. Useful behind the counter of a lunchroom, bakery, or catering buffet.

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Grey slotted turner from Hendi with a length of 300 mm, suitable for portions up to 200 grams. The slots allow fat or cooking juices to drain when flipping and serving items such as burgers, fish, or fried eggs. The spatula slides easily under the product and keeps it intact. A handy tool for the griddle or grill. Widely used in snack bars, burger joints, restaurants, and for live cooking.

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Grey Hendi turner with a length of 320 mm, suitable for portions up to 200 grams. The solid blade slides easily under the product to flip or move burgers, fish, and other dishes on the griddle or grill without damaging them. The slightly longer handle provides distance from the heat. A handy tool that withstands daily use well. Widely used in snack bars, burger joints, restaurants, and for live cooking.

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280 mm spatula with a black blade and a red handle, heat-resistant up to 200 degrees. The flexible blade slides easily under pancakes, fish, vegetables, and pastries, turning them over neatly without tearing. Its heat resistance makes the spatula suitable for baking sheets, pans, and ovens. The red handle is comfortable to hold and highly visible. A handy spatula for restaurant kitchens, pancake houses, and caterers who do a lot of frying and flipping.

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Turner with a 200x73 mm blade and a black PP handle. This wide, sturdy spatula flips and moves burgers, vegetables, and fried dishes on the griddle or in the pan. The plastic handle feels comfortable in the hand and is easy to clean. A commonly used tool for daily frying in restaurants, snack bars, and catering kitchens.

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Flexible palette knife with a narrow 110x17 mm blade and a PP handle. The pliable, small blade is designed for precision work: smoothing icing and buttercream, lifting small pastries, and decorating. The flexibility allows you to easily follow rounded shapes. The plastic handle feels light in the hand and is easy to clean. A fine tool for pastry chefs, bakers, and professional kitchens that work with pastries.

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