Bain-marie with space for 4 containers in 1/3 gastronorm size, 40 mm deep, to keep dishes and sauces at serving temperature. The water in the basin heats the GN containers evenly, ensuring food stays warm without cooking further. Useful at the buffet and in serving areas where multiple components need to stay warm at the same time. Suitable for restaurants, caterers, and commercial kitchens that work with gastronorm.

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Bain-marie with space for four 1/4 GN-size containers, each 150 mm deep, allowing you to keep four separate components warm simultaneously. The small compartments are ideal for sauces, garnishes, or individual items you wish to serve separately. This setup keeps a diverse serving station organized. The GN size is compatible with standard containers. A choice for restaurants, canteens, buffets, and catering companies.

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Bain-marie with space for 6 containers in 1/3 gastronorm size with a depth of 40 mm, suitable for keeping multiple dishes warm at the same time. The heated water bath keeps the GN containers at temperature without the food continuing to cook or drying out. With six positions, this model is convenient for more extensive buffets and busy service areas. Suitable for restaurants, caterers, and commercial kitchens that work with gastronorm.

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Bain-marie with an 8-litre water bath and one insert pan, allowing you to keep soup, sauce, or a prepared dish at serving temperature. The heated water surrounding the insert pan keeps the contents evenly warm without burning. With one spacious insert, this model is ideal for a single component at a buffet or serving station. A useful choice for restaurants, canteens, soup stations, and catering companies.

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Bain-marie with an 8-litre water bath and two insert pans, allowing you to keep two dishes or sauces warm separately at the same time. The heated water surrounding the pans ensures even heat without burning. The two inserts are useful when you want to keep multiple components at temperature side by side. A practical choice for restaurants, canteens, soup stations, and catering companies.

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Hendi bain-marie pot with lid, 4.2-liter capacity, suitable for the Thermo System and chafing dishes. The pot keeps sauces, soups, or side dishes at temperature using the bain-marie method without them burning or drying out. The lid reduces heat loss and keeps dishes flavorful for longer. Convenient for buffets, brunches, and extended service periods where food needs to be kept warm. A practical addition for restaurants, hotels, and catering services that use food warming systems.

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Stainless steel bain-marie pan measuring 330x160x95 mm. The narrow, tall shape is designed to keep sauces, soups, or gravy warm in a bain-marie without burning, as the pan sits in a hot water bath. Stainless steel conducts heat evenly and is hygienic and easy to clean. The size fits into standard bain-marie units. Convenient for the cooking line and on the buffet in restaurants, hotels, and catering.

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Bain-marie pot with lid and a 4.5-liter capacity, designed for use in a bain-marie setup to keep sauces, soups, or garnishes at temperature. The pot fits most bain-marie units, and the included lid retains heat and keeps the contents clean. Sturdy construction for continuous use during service. Suitable for restaurant kitchens, professional kitchens, caterers, and buffets.

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Bain-marie in 2/3 GN size that is also suitable for sous-vide preparation, where water is kept at a constant temperature. When used for keeping food warm, sauces, soups, or prepared dishes remain at serving temperature; for sous-vide, vacuum-packed food cooks slowly and evenly in the water bath. The 2/3 GN size fits into many kitchen configurations. A versatile choice for restaurants, catering kitchens, and chefs who combine sous-vide with keeping food warm.

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Mobile bain-marie cart with two positions for 1/1 GN-size containers up to 200 mm deep, allowing you to not only keep hot food warm but also move it around easily. You can roll the entire serving unit to the dining room, terrace, or catering location on its wheels without letting the dishes cool down. The water surrounding the containers distributes heat gently and evenly. Sturdy construction and easy to clean. Useful for caterers, party centers, hotels, and flexible buffet setups.

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Mobile bain-marie sized for a 2/1 gastronorm container with a depth of 200 mm, in which dishes are kept at temperature using a water bath. Because the trolley is on wheels, you can easily move warm dishes from the kitchen to the buffet or the dining area. Water surrounding the container ensures even, gentle heat without further cooking the food. From EMGA, intended for hotels, restaurants, and caterers who serve warm food on location.

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Mobile bain-marie with three slots for 1/1 GN containers up to 200 mm deep; a mobile serving solution for those who serve hot food in varying locations. The three slots provide space for a complete hot buffet section that you can roll to the right spot at once. The surrounding water keeps the dishes at a gentle, even temperature. Sturdy design for daily use and easy to wipe clean. Intended for caterers, party venues, hotels, and large events.

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Bain-marie trolley with space for 3/1 gastronorm and a pan depth of 200 mm, with more capacity than the 2/1 model. With this mobile trolley, you can keep multiple dishes warm at the same time and roll them smoothly to the buffet or serving area. The water bath provides a gentle, even heat that keeps food at the right temperature. From EMGA, suitable for hotels, banqueting, and caterers serving larger quantities of hot food.

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Spacious bain-marie trolley for 4/1 gastronorm with a basin depth of 200 mm, intended for large-scale hot food service. The mobile design allows you to keep a large selection of dishes warm at the same time and easily move them between the kitchen, buffet, and dining area. The surrounding water bath keeps everything at an even temperature. From EMGA, intended for banqueting, hotels, and caterers who serve large groups with hot food.

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Baking and grill plate with a usable surface of 30 by 30 cm, on which you can bake or grill meat, vegetables, fish, or breakfast all at once. The flat surface distributes heat evenly, so dishes brown and cook beautifully and uniformly. The size is compact enough for limited workspace but offers enough room for multiple portions at a time. Sturdy design and easy to clean. Useful in snack bars, lunchrooms, food trucks, and smaller kitchens.

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Spacious baking and grilling plate with a 40 by 40 cm surface, designed to bake or grill multiple portions at once during busy periods. The flat surface distributes heat evenly, which helps to brown meat, vegetables, or an elaborate breakfast uniformly. The extra space keeps throughput high when many orders come in simultaneously. Sturdily built and easy to clean. Suitable for snack bars, lunchrooms, food trucks, and restaurants.

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Combined griddle and grill plate in 70/70 format from the 700 series, fueled by natural gas. Part of the plate is smooth for frying, the other part is ribbed for grilling meat and fish with the characteristic grill marks. This allows you to use two techniques on one appliance, saving space and time during service. Stainless steel makes the plate robust and easy to keep clean. For restaurants, steakhouses, and catering services that operate on gas.

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Midi-sized griddle plate, half smooth and half ribbed, allowing you to combine different preparations on a single plate. Use the smooth half to cook eggs, vegetables, and fish, while the ribbed half adds grill marks to meat and vegetables. This means you don't have to switch appliances during service. From EMGA, intended for restaurants, lunchrooms, and catering kitchens that need to be able to fry and grill flexibly.

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Midi-sized griddle with a smooth cooking surface, offering more workspace than the mini model. On the smooth surface, you can cook eggs, vegetables, fish, and meat evenly, without grill marks and easy to clean. The larger size allows for more portions at once, which saves time during service. From EMGA, suitable for restaurants, lunchrooms, and catering kitchens that use the griddle daily.

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Baking and griddle plate in small Mini size with a smooth cooking surface, suitable for eggs, vegetables, fish, and meat that you want to cook without grill marks. The smooth surface makes cooking and cleaning easy and is ideal for more delicate products. Due to its limited size, the plate fits on a small work surface. From EMGA, intended for cafés, lunchrooms, and smaller kitchens that want to cook on a griddle occasionally.

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Baking and grilling plate as an accessory for device 514.001, which makes the appliance suitable for baking and grilling, for example, meat, vegetables, and sandwiches. The plate offers a flat, heated surface that distributes heat evenly. As a separate component, it is a convenient addition or replacement in case of wear. Intended for restaurants, snack bars, and catering kitchens that want to use the associated device more broadly or replace the plate.

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Stainless steel turner and fish spatula for flipping and scooping up fish, meat, eggs, or other preparations. The wide, flat blade slides easily under the product, allowing you to keep it intact when turning or serving. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip when working over a hot griddle or pan. An essential tool for restaurant kitchens, grill stations, and catering businesses.

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Stainless steel turner and fish spatula with a perforated blade, allowing cooking fat or liquid to drain immediately when lifting food. This lets you lift fish, meat, or baked goods from the pan without excess fat. The wide blade slides easily under the product and keeps it intact. The stainless steel is sturdy, rust-proof, and dishwasher safe. Useful in restaurant kitchens, grill kitchens, and catering businesses that do a lot of frying and roasting.

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The Bakerflex Briochette Sq001 silicone mold is a professional silicone mold for baking mini brioches in the characteristic brioche shape. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that bake small, fresh brioches as petit pains or as part of their bread assortment.

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The Bakerflex Canneles Sq002 silicone mold is a professional silicone mold for baking classic Bordeaux canelés — the small, fluted, caramelized cakes with a soft center. The ribbed shape is essential for the authentic canelé result. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe.

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The Bakerflex Florentine Sq044 silicone mold is a professional silicone mold for baking Florentines — the crispy nut and fruit confections with chocolate. The mold produces uniform, identical Florentines. Easy to release due to the flexible silicone. Oven-safe and dishwasher-safe. Ideal for chocolatiers and patisseries.

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The Bakerflex Half-Sphere Sq003 silicone mold is a professional silicone mold for baking half-sphere cakes and mousse elements. The half-sphere mold is versatile and can be used as a bakeable insert or for mousse desserts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe.

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The Bakerflex Madeleine Sq005 silicone mold is a professional silicone mold for baking classic madeleines in their characteristic shell-like oval shape. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and restaurants that serve madeleines as a petit four.

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The Bakerflex Mini-Cake Sq006 silicone mold is a professional silicone mold for baking small, uniform mini-cakes. The silicone mat contains multiple identical cavities for efficient production. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries producing mini-cakes.

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The Bakerflex Muffin Sq009 silicone mold is a professional silicone mold for baking muffins. The uniform cavities produce even muffins with consistent rising. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and coffee shops that produce muffins daily.

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The Bakerflex Pyramids Sq010 silicone mold is a professional silicone mold for baking pyramid-shaped cakes and dessert elements. The sharp pyramid shape provides a modern, geometric presentation. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants.

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The Bakerflex Tartellettes Sq004 silicone mold is a professional silicone mold for baking mini-tartlet shells. The small cavities produce uniform tartlet bases for individual mini-tarts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining.

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Bakerlux Shop-oven in the Arianna model with GO control, a compact convection oven for baking and finishing bread, croissants, and other fresh products. The circulating hot air ensures even browning and a crispy result, while the GO control panel works with simple, clear settings. This allows you to bake fresh products quickly, even without extensive programming. A practical choice for shops, gas stations, and lunchrooms that want to offer freshly baked goods.

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Bakerlux Shop Arianna with LED control, a convection oven for baking bread, viennoiserie, and snacks with an electronic control panel. You can set and recall programs via the display, which is useful if you frequently bake the same products and want consistent results. The circulating hot air bakes evenly and crisply. A practical choice for shops, bakeries, and lunchrooms that want to bake fresh with repeatable settings.

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Convection oven from the BakerLux line, configured as the Camilla model with LED controls. This bake-off oven allows bread, croissants, and small pastries to rise and brown evenly thanks to hot air circulation. The LED version features a clear control panel that lets you quickly set the temperature and time. Convenient for bakeries, sandwich shops, hotels, and cafés that want to bake fresh goods throughout the day without a full-sized bakery oven. Compact enough for behind the counter or in a smaller kitchen, and built for daily use in a busy environment.

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The Camilla Master from the BakerLux series is a bake-off convection oven with a more comprehensive control panel than the LED version. Hot air allows you to bake fresh bread, croissants, and savory snacks throughout the day, while you can save programs for recurring recipes. Bakeries, lunchrooms, and hotel kitchens use it to manage peak times without having to adjust settings every time. The Master control provides greater control over temperature, time, and baking phases. A reliable choice for those who regularly bake small batches and want consistent results.

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Bakerlux Shop-oven, Elena model with GO control, a convection oven for baking and finishing fresh products such as bread and pastries. The circulating hot air ensures even browning and a crispy crust, while the GO control features simple, direct settings. This allows you to quickly finish fresh products without complex programming. A practical choice for shops, lunchrooms, and gas stations that want to serve freshly baked goods.

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Bakerlux Shop Elena with LED control, a convection oven for baking bread, croissants, and snacks via an electronic panel. With adjustable programs, you keep baking results consistent, even when different employees operate the oven. The circulating hot air ensures even and crispy baking. A practical choice for bakeries, shops, and lunchrooms that want to bake fresh with repeatable settings.

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Bakerlux Shop-oven in the Rossella model with GO control, a convection oven for baking and finishing bread, pastries, and savory snacks. The circulating hot air bakes evenly and provides a crispy crust, while the GO control features simple settings. This allows you to quickly bake fresh products, even without extensive programming. A practical choice for shops, lunchrooms, and gas stations that offer freshly baked products.

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Bakerlux Shop Rossella with LED control, a convection oven for baking fresh products with an electronic control panel. Through the programs, you can set fixed baking settings, which provides a consistent result and simplifies operation. The circulated hot air ensures an even, crispy bake. A practical choice for bakeries, shops, and lunchrooms that want to bake fresh products with repeatable settings.

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Bakerlux Shop Vittoria with LED control, a convection oven for baking bread, viennoiserie, and snacks via an electronic panel. With adjustable programs, you can bake various products with consistent results, even with changing operators. The circulating hot air ensures even and crispy baking. A practical choice for bakeries, shops, and lunchrooms that bake fresh products with repeatable settings.

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Bakerlux Shop Vittoria in the Master version, the most comprehensive control option in this line, intended for those who want to precisely manage the baking process. In addition to baking bread, pastries, and snacks, the Master control provides the capacity to fine-tune and save various programs, which is useful for a wider assortment. The circulating hot air ensures an even, crispy bake. A suitable choice for bakeries, shops, and lunchrooms that bake a wide variety of fresh products.

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Extraction and condensation hood suitable for BakerTop MIND.Maps bakery ovens. The hood captures the steam released when opening the oven door, keeping the workspace drier and reducing fogging on surfaces. Especially useful when the oven is not located under a permanent extraction system. The stainless steel housing is resistant to warm, humid air and is easy to clean. A practical addition for bakeries, sandwich shops, and hotels that use a BakerTop oven without a separate extraction system.

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Low stand for BakerTop MIND.Maps ovens, suitable for setups where the oven needs to be positioned lower or fit under a work surface. The construction provides a stable base while leaving space underneath for baking trays and grids. Stainless steel makes it sturdy, moisture-resistant, and easy to clean. This keeps the oven neat and stable, even in a compact bakery. Useful for bakeries, hotels, and sandwich shops that want to place their BakerTop low yet maintain functionality.

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Medium-height stand for BakerTop MIND.Maps bakery ovens. It brings the oven to a comfortable working height, allowing you to slide baking trays in and out without bending over too far. The open design underneath provides space for storing baking trays, grids, or other materials. Stainless steel makes it sturdy, hygienic, and easy to keep clean. This ensures the oven is set up ergonomically and tidily. A practical base for bakeries, hotels, and sandwich shops that want to place their BakerTop at a convenient working height.

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Stand for BakerTop MIND.Maps ovens, designed as a stable base to ensure the oven sits securely. The stand keeps the unit at a fixed height and distributes its weight evenly. Its stainless steel construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is positioned safely and neatly in the bakery. A practical support for bakeries, hotels, and sandwich shops looking to place their BakerTop stably.

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Bakery convection oven from the BakerTop MIND.Maps ONE line with four levels for 60 by 40 cm baking trays. Convection allows you to bake bread, croissants, savoury snacks, and small pastries evenly, while the simple ONE control panel keeps settings fast and clear. The four slide-in levels provide space to bake multiple trays at once. The standard 60x40 size matches common baking trays and racks. Intended for bakeries, sandwich shops, hotels, and cafes that want to bake fresh throughout the day.

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Compact bakery oven from the BakerTop ONE series with four tray levels for 60x40 trays. The direct control allows you to set the temperature and time quickly, so you can bake without any fuss. With four levels, you can bake different products simultaneously using convection, from bread to croissants and snacks. The 60x40 format fits standard baking trays and racks. Due to its compact size, the oven also fits perfectly in smaller spaces. A great choice for lunchrooms, sandwich shops, hotels, and cafes with daily baking requirements.

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