25 cm oval serving dish for presenting dishes, side dishes, and vegetables at the table or buffet. The size provides enough space for a portion for one to two people, and the elongated oval shape looks elegant among other tableware. The dish is easy to pass around and stackable for storage. A practical medium size for restaurants, brasseries, hotels, and catering companies that work with sharing dishes.

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Stainless steel colander with a 25 cm diameter for draining pasta, vegetables, potatoes, and salad in large portions. The size is large enough for multiple guests at once while remaining manageable over the sink. The perforation in the base and sides allows water to drain quickly, while the food remains neatly in the colander. The sturdy stainless steel can withstand boiling water and intensive use. Suitable for restaurant kitchens, catering companies, and commercial kitchens.

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Stainless steel colander with a diameter of 21 cm, a handy size for draining pasta, vegetables, or salad for a few guests. The perforations in the base and sides drain water quickly, ensuring your food doesn't stay wet. The stainless steel is sturdy, rust-proof, and can withstand boiling water and daily use. This size sits between small and large colanders and is perfect for standard portions. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Compact stainless steel colander with a 15.5 cm diameter for smaller quantities, such as a portion of pasta, washed herbs, berries, or a handful of vegetables. The small size is convenient for a single plate or a quick rinse, and fits easily into a small sink. The perforations allow water to drain quickly, and the stainless steel can withstand hot water and daily use. Suitable for restaurant kitchens, patisseries, catering companies, and commercial kitchens.

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Stainless steel fuel paste holder, designed to safely place a can or portion of fuel paste under a chafing dish or rechaud. The holder retains heat and keeps the fuel securely in place while keeping dishes at the right temperature on a buffet. Stainless steel is heat-resistant, sturdy, and easy to clean. Useful for hot buffets and live cooking. Suitable for catering companies, hotels, restaurants, and event venues.

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Large stainless steel colander with a 34 cm diameter for draining large quantities of pasta, vegetables, potatoes, or lettuce at once. Its generous size is intended for kitchens that cook for many guests at the same time and do not want to drain in multiple portions. The perforation in the base and sides allows water to drain quickly, and the sturdy stainless steel can withstand boiling water and heavy use. Intended for large-scale kitchens, catering companies, and busy restaurant kitchens.

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Stainless steel colander with a diameter of 29 cm, spacious enough to drain a large pot of pasta, vegetables, or washed lettuce in one go. Thanks to the fine perforation in the base and sides, the water drains away quickly without losing anything. The stainless steel remains sturdy, does not rust, and can withstand boiling water and intensive use. A practical size for kitchens preparing larger portions, from restaurants and institutional kitchens to catering companies.

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Stainless steel colander with a 24 cm diameter for draining pasta, vegetables, lettuce, or washed fruit. The perforations in the bottom and sides allow water to drain quickly while the food remains in the colander. Stainless steel is sturdy, does not rust, and withstands hot water and daily use. The 24 cm size is a convenient medium size for portions for several people. Suitable for restaurant kitchens, catering companies, and industrial kitchens.

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Spacious 14-litre bucket for heavier tasks in the kitchen and beyond, such as soaking, cleaning, collecting waste, or moving large quantities of water and ingredients. The large capacity means fewer trips back and forth, and the sturdy handle makes carrying manageable. The smooth interior rinses clean quickly. A sturdy work bucket for commercial kitchens, catering companies, restaurant kitchens, and dishwashing areas.

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22 cm diameter stainless steel conical strainer for straining larger quantities of sauce, stock, fond, or soup. The larger size captures more at once, which is useful when you want to pass an entire pan into a smooth, clear liquid. The conical shape guides the contents to a single point, and the fine stainless steel mesh catches herbs and particles. Stainless steel is durable and easy to clean. Designed for restaurant kitchens, commercial kitchens, and catering companies.

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Stainless steel chinois with a diameter of 18 cm for finely straining sauces, broths, stocks, and creams. The pointed, conical shape directs the strained liquid to a single point, allowing you to pour neatly into a pan or bowl without any solid particles. The fine stainless steel mesh catches herbs, seeds, and lumps, resulting in a smooth, clear sauce. Stainless steel is sturdy and easy to clean. Suitable for restaurant kitchens, sauciers, and catering companies.

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Large 9-litre mixing bowl in a two-tone design, with a coloured exterior that stands out in a busy kitchen. The colour makes it easy to assign this bowl to a specific preparation or ingredient group. Its large capacity is intended for big tasks such as kneading dough or mixing large quantities of salad and batter. The high sides provide extra space and keep the contents inside. Dishwasher safe. Suitable for commercial kitchens, bakeries, and catering companies.

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4.5-liter bicolour mixing bowl with a coloured exterior that distinguishes it from other kitchen utensils. Useful for assigning a specific colour to each preparation or ingredient, preventing confusion on the workbench. The large capacity is suitable for larger portions of dough, batter, or salad, and the deep sides keep the contents contained while mixing. Lightweight, stackable, and dishwasher safe. Designed for restaurant kitchens, bakeries, and catering companies.

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3-litre mixing bowl with a bicolor design, where the colored exterior helps to quickly identify and distinguish bowls on a busy workbench. The size is a convenient medium for larger portions of batter, salad, or marinade. The deep shape allows for vigorous whisking without splashing. The bowl is lightweight, stackable, and dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.5-litre mixing bowl in a two-tone design, with a coloured exterior that stands out from other kitchen utensils. The colour helps to distinguish bowls, for example by ingredient or allergen during mise-en-place. The deep shape is comfortable for whisking and mixing, and the size is suitable for daily portions of batter, cream, or dressing. Lightweight, stackable, and dishwasher safe. Suitable for use in restaurant kitchens, patisseries, and catering companies.

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Large 6.8-litre mixing bowl with a non-slip base for heavy-duty work where the bowl must not slide. The grip on the bottom keeps the bowl steady while you process large quantities with a whisk or mixer, from dough to whipped cream. The high sides provide plenty of room and keep the contents inside. Despite its capacity, the bowl remains easy to handle and stackable. Dishwasher safe. Intended for commercial kitchens, bakeries, patisseries, and catering companies.

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4-liter mixing bowl with a non-slip base, suitable for larger preparations where you want to keep the bowl firmly in place. The non-slip rim prevents the bowl from turning or sliding during vigorous whisking, which is useful when whipping cream or egg whites. The generous capacity is great for batter, dough, or salads for several guests. The deep walls keep splashes contained. Dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.8-litre mixing bowl with a non-slip base for whisking and mixing without the bowl sliding away. Because the base grips the worktop, you can whisk with one hand while adding ingredients with the other. The size is a convenient medium for everyday preparations such as batter, cream, and marinades. The deep walls reduce splashing. Lightweight and dishwasher-safe. Suitable for use in restaurant kitchens, patisseries, bakeries, and catering companies.

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Small 0.7-liter mixing bowl with a non-slip base, ensuring the bowl stays securely on the countertop while whisking so you have both hands free. The compact size is perfect for dressings, a few eggs, or small portions of sauce. The deep shape keeps the contents contained, and the non-slip rim prevents sliding. The bowl is lightweight and dishwasher safe. Useful for mise-en-place in restaurant kitchens, patisseries, bakeries, and catering businesses.

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Spacious 10-litre mixing bowl, the largest size in the range, for preparing large quantities at once. Suitable for dough, batter, large salads, marinades, or mixing components for a full service. The high wall keeps the contents securely inside the bowl and provides room to work with both hands. Despite its size, the bowl remains manageable and stacks compactly. Dishwasher safe. Intended for professional kitchens, bakeries, and catering companies.

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5-litre mixing bowl for mixing, whisking and preparing large quantities in the kitchen. The generous capacity is suitable for batter, dough, large salads or a sauce for a full service, while the deep sides keep splashes inside the bowl. Despite its capacity, the bowl remains light and easy to handle and stacks compactly. Dishwasher safe and resistant to daily use. Suitable for use in restaurant kitchens, bakeries, large-scale kitchens and catering companies.

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2.75-liter mixing bowl, a handy medium size for preparing larger portions of batter, salad, marinades, or dressings for multiple guests. The deep shape allows you to whisk and mix vigorously without anything spilling over the edge. The size fits comfortably on the countertop and is not too large to hold. The bowl is lightweight, stackable, and dishwasher safe. Suitable for restaurant kitchens, bakeries, patisseries, and catering companies.

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1.5-litre mixing bowl for mixing and whisking medium quantities, such as batter, cream, marinades, or sauce. The deep shape provides room to work with a whisk and keeps the contents inside the bowl. The size is convenient for daily preparations that require just a bit more capacity than the smallest size. The bowl is lightweight, stackable, and dishwasher safe. Suitable for use in restaurant kitchens, patisseries, bakeries, and catering companies.

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Mixing bowl with a capacity of 0.75 litres, a small size for whisking a few eggs, preparing a dressing, or setting out small portions. The deep, round shape is easy to hold and can be worked with a whisk without spilling. The bowl is lightweight, stacks compactly, and is dishwasher safe. Useful for mise-en-place and small preparations in restaurant kitchens, patisseries, bakeries, and catering businesses.

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Knife sharpener for keeping chef's knives, serrated knives, and vegetable knives sharp in the kitchen. By drawing the knife through the sharpening slot a few times, you restore the cutting edge, allowing you to cut cleanly and safely again without having to apply force. The guide maintains the correct sharpening angle, making maintenance easy, even for those who do not use a whetstone. A practical tool for restaurant kitchens, butcher shops, catering companies, and commercial kitchens.

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Sharpener for knives and scissors, with which you can sharpen the cutting edge yourself in the kitchen. A sharp knife is safer and faster to work with than a dull one, and with this sharpener you can sharpen both chef's knives and kitchen scissors without having to send them away. The guides maintain the correct angle so that the sharpening is even. Useful to keep within reach in restaurant kitchens, butcher shops, commercial kitchens, and catering companies.

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Cheese or sugar bowl with a glass insert in a stainless steel holder, for presenting grated cheese, sugar, or other garnishes at the table. The glass keeps the contents visible, while the stainless steel provides a sleek, sturdy rim that will not rust. This keeps parmesan for pasta or sugar for coffee neatly within reach. The bowl is easy to remove and clean. Suitable for restaurants, trattorias, cafés, and hotels.

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Pouring dispenser with glass body and plastic cap, with a capacity of 28 cl, for the controlled pouring of syrup, dressing, oil, or other liquids. The cap allows for measured, spill-free pouring, ensuring consistent portions and keeping the bottle neatly sealed. The glass shows the contents and level. The 28 cl size is conveniently within reach on the workbench or bar. Suitable for bars, coffee shops, restaurants, and catering companies.

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Sugar shaker with a glass body and stainless steel lid, with a capacity of 28 cl, for evenly sprinkling sugar over pastries, pancakes, and hot drinks. The glass shows how much sugar remains, and the stainless steel lid distributes the sugar finely and in a controlled manner. The 28 cl capacity means you need to refill less often. Useful at the coffee bar and on the breakfast table in cafés, coffee shops, lunchrooms, and hotels.

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Pepper shaker with a glass body and a stainless steel lid featuring the letter 'P', making it easy to distinguish between salt and pepper on the table. The glass shows the fill level and looks sleek, while the stainless steel lid is sturdy and rust-resistant. The shaker lid distributes pepper evenly over the dish. The size is stable and easy to refill. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering tables.

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Salt shaker, 7 cm high, for the set table or buffet. The compact size is stable and the perforated lid distributes salt evenly without clumping. The low, handy shape is easy to pass around the table and quick to refill. A simple basic item that belongs on every table. Suitable for restaurants, brasseries, lunchrooms, hotels, and catering venues that set many tables.

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Acrylic salt mill with a height of 11 cm for freshly grinding coarse salt at the table. Freshly ground salt offers finer control over seasoning than a shaker, and the adjustable grind allows you to choose between fine and coarse. The transparent acrylic shows the salt level and keeps the mill looking light and fresh on the table. The handy size is sturdy. Suitable for restaurants, brasseries, bistros, and hotels.

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Pour spouts with long nozzles, supplied in a blister pack of two, for controlled pouring of drinks and syrups. The long nozzle provides a thin, directed stream, convenient for measuring and even dilution behind the bar. The cork seals the bottle and keeps the contents clean between shifts. The set of two means you have a spare on hand. Intended for cocktail bars, cafés, hotel bars, and restaurants that pour many drinks.

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Mixing bowl with a 3.5-litre capacity and a non-slip base, ensuring the bowl stays firmly in place during whisking and mixing. The deep shape keeps batter, cream, and sauces inside the bowl and provides space to work with a whisk or mixer without splashing. At 3.5 litres, this is a practical medium size for daily tasks. Useful for bakeries, patisseries, restaurant kitchens, and catering companies.

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Pouring cork with a short spout that you insert into a bottle of liquor or syrup for controlled and even pouring. The short spout provides a smooth, wide stream, useful behind the bar when quickly preparing cocktails, long drinks, and mixed drinks. The cork neatly seals the bottle and keeps the contents clean between pours. Intended for cocktail bars, cafes, hotel bars, and restaurants that serve a high volume of drinks.

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Black 25 cm safety mitts for hand and wrist protection during daily kitchen work. The shorter length provides freedom of movement and works well for quick tasks, while the black material makes stains less visible. The mitts provide grip and are comfortable to wear. Intended for professional use in restaurant kitchens, bakeries, and catering companies. Check what the mitts are suitable for and what their limitations are before use.

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Black 42 cm safety mitts that protect the hand and forearm while working in a busy kitchen. The long cuff provides coverage over the wrist and the black material makes stains less visible, keeping them looking neat for longer. The mitts offer grip and a secure fit. Intended for professional use in restaurant kitchens, commercial kitchens, and catering businesses. Always check the specified application and limits before use.

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Long 46 cm safety mitts that protect the hand and a large part of the arm during heavy kitchen work. The generous length is useful when reaching into deep pans, ovens or kettles and keeps the forearm away from hot or sharp materials. The mitts provide grip and fit securely on the hand. Intended for professional use in commercial kitchens, catering companies and restaurant kitchens. Check what the mitts are suitable for and what limitations apply before use.

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Cold-resistant 42 cm safety mittens for working in freezers and with deep-frozen products. The long cuff protects the hand and forearm from cold when unpacking, sorting, and moving frozen goods, and during extended work in cold storage and freezer rooms. The mittens keep hands warmer and provide grip on cold packaging. Intended for industrial kitchens, catering companies, fish processing, and hospitality kitchens with heavy freezer tasks.

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Heat-resistant 25 cm safety mitts for hand and wrist protection when working with hot pans, plates, and oven dishes. The shorter length allows for great freedom of movement and is ideal for quick tasks where you still need protection from the heat. The mitts offer a good grip and are comfortable to wear. Suitable for professional use in restaurant kitchens, bakeries, and catering companies. Always adhere to the specified temperature limits.

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Heat-resistant safety mittens, 42 cm long, which protect not only the hand but also a large part of the forearm from heat. The long cuff is useful when removing baking trays from the oven, handling hot pans, and working over a grill or deep fryer. The mittens provide grip and fit securely on the hand. Intended for professional use in restaurant kitchens, bakeries, commercial kitchens, and catering businesses. Always check the specified temperature limits before use.

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Aluminium chip draining tray for draining freshly fried chips and snacks, allowing excess fat to drain off and keeping the product crispy. The aluminium conducts heat well and keeps the chips at temperature for a while after frying. The tray is lightweight, sturdy, and easy to clean. Useful on the service side for gathering portions before they go out. Suitable for snack bars, cafeterias, food trucks, and grill restaurants.

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Film roll dispenser for rolls up to 60 cm wide, intended for the wide cling film and aluminum foil used in professional kitchens. The dispenser keeps the heavy roll stable and the cutting edge cuts the foil straight to size, ensuring that unwinding runs smoothly and neatly, even at large widths. Useful for covering large trays, containers, and carts. For wall or workbench mounting. Suitable for professional kitchens, catering companies, central kitchens, and hotel kitchens.

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Film roll dispenser for rolls up to 45 cm wide, for unrolling and cutting larger cling film and aluminium foil to size. The dispenser secures the roll, and the cutting edge provides a straight cut in one single motion, allowing you to quickly tear off the desired length without any mess. Convenient for wrapping larger dishes and gastronorm containers. Can be wall-mounted or placed on a workbench. Designed for professional kitchens, catering companies, restaurants, and hotel kitchens.

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50 cm wide aluminium foil for covering, wrapping, and keeping large dishes and catering portions warm. The foil is resistant to both oven heat and the cold of refrigerators and freezers, and effectively seals in heat and moisture during transport. The generous width covers large surfaces in a single pass, saving time on large-scale tasks. Easy to tear to size. Intended for commercial kitchens, catering companies, restaurants, and takeaway businesses.

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40 cm wide aluminium foil for wrapping, covering, and keeping larger dishes and portions warm. The foil is heat-resistant for use in the oven and cold-resistant for the fridge and freezer, and retains heat and moisture during transport. The 40 cm width provides generous coverage in a single strip, which is convenient for larger trays and catering orders. Easy to tear to size. Suitable for catering companies, commercial kitchens, restaurants, and takeaway businesses.

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Aluminum foil with a width of 30 cm for covering, wrapping, and keeping dishes warm. The foil is heat and cold resistant, suitable for ovens and refrigeration, and retains heat and moisture well during preparation and transport. The 30 cm width is convenient for smaller portions and daily use. Easy to tear off and wrap around dishes. A staple item for restaurants, catering companies, commercial kitchens, and snack bars.

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Wide 60 cm cling film for covering large bowls, gastronorm containers, trays, and full carts. The extra width covers a large surface area in one go, which saves a lot of time, especially in commercial kitchens and catering. The film adheres tightly and keeps preparations fresh and protected in the refrigerator. Easy to unroll and tear to size. Intended for commercial kitchens, catering companies, hotel kitchens, and central production kitchens.

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