45 cm wide cling film for covering larger bowls, gastronorm containers, and trays. The extra width covers more surface area in a single pass, saving time when storing large quantities of mise-en-place. The film seals tightly and keeps dishes fresh in the refrigerator. Easy to unroll and tear to size. A handy consumable for commercial kitchens, catering companies, restaurants, and hotel kitchens.

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Cling film with a width of 30 cm for covering bowls, containers, and preparations. The film seals tightly to keep dishes fresh, prevent dehydration, and keep odors separate in the refrigerator. The 30 cm width is convenient for smaller bowls and daily mise-en-place. Easy to unroll and tear to size. A staple item for restaurants, catering companies, commercial kitchens, and snack bars.

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8 cm high pepper shakers, supplied in packs of 12, for the laid table or buffet. The handy size stands stably and is quick to refill, while the perforated cap distributes the pepper evenly. With the set of twelve, you immediately have enough shakers to set all tables at once and keep spares on hand. A practical essential for restaurants, brasseries, lunchrooms, hotels, and catering venues.

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Funnel with built-in strainer, allowing you to pour liquids while simultaneously catching seeds, herbs, or other solid particles. Useful for bottling strained sauces, syrups, juices, or infused oils, ensuring only clear liquid enters the bottle. The strainer is usually removable and can be cleaned separately. A practical combination for bars, restaurants, catering companies, and kitchens that do a lot of straining and bottling.

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Long 35 cm satay skewers in a set of 12, intended for large kebabs and brochettes with multiple pieces of meat, fish, or vegetables. The extra length is useful for generous portions and for safely turning large skewers over the grill. The skewers are reusable and easy to clean. A convenient size for grill restaurants, catering companies, buffets, and kitchens that prepare large skewers.

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25 cm skewer sticks, pack of 12, a medium size suitable for satay, brochettes, and mixed skewers. The length provides enough space for a substantial portion of meat, fish, or vegetables while remaining easy to handle on the grill. These reusable skewers are quick to clean after use and are long-lasting. A versatile size for restaurants, grill houses, tapas bars, and catering companies that regularly feature skewers on their menu.

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20 cm satay skewers in a set of 12, suitable for smaller skewers, brochettes, and tapas appetizers. The shorter length is convenient for starters, snacks, and amuse-bouches where you thread a few pieces of meat, fish, or vegetables. The skewers are reusable and easy to clean after use. A practical size for restaurants, tapas bars, catering companies, and kitchens that work with small skewers.

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30 cm satay skewers, supplied in packs of 12, for threading and grilling satay, brochettes, and kebabs. The 30 cm length provides space for a generous portion of meat, fish, or vegetables per skewer and makes them easy to turn on the grill or griddle. The skewers are reusable and easy to clean after use. Handy for restaurants, grill houses, catering companies, and kitchens that frequently prepare skewers.

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Two-piece stainless steel cruet set, supplied in a box, for presenting two table essentials such as salt and pepper or oil and vinegar together. The stainless steel holder keeps the bottles or shakers neatly in place and is easy to carry to the table or buffet. Stainless steel is durable, does not rust, and remains well-maintained with polishing. A practical choice for restaurants, brasseries, hotels, and catering.

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Five-piece stainless steel condiment set, supplied in a box, for the organized presentation of table essentials such as pepper, salt, mustard, oil, and vinegar. The stainless steel stand keeps the individual holders in place and is easy to move around the table or to the buffet. Stainless steel is sturdy, does not rust, and remains looking neat with a little polishing. A well-presented choice for restaurants, brasseries, hotels, and catering tables.

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Cheese dish for presenting and storing cheese, or for serving grated cheese, cubes, or other garnishes at the table and on the buffet. The handy size keeps the cheese contained and looks neat next to other dishes. Also suitable for small portions such as nuts, olives, or herbs. The dish is easy to clean and long-lasting. A practical table accessory for restaurants, cafés, hotels, and catering.

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20-litre salad spinner for quickly drying large quantities of washed lettuce and leafy greens. Spinning the basket flings out the water, keeping the lettuce dry so dressing adheres better. The generous 20-litre capacity is intended for kitchens that process large amounts of lettuce at once. The basket is removable and easy to clean. A workhorse for commercial kitchens, catering companies, restaurants, and salad bars.

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Small round serving dish of the ramekin type, with straight walls and a sturdy design for daily use. Use it for small portions such as dips, mayonnaise, tapenade, or nuts, or in the oven for an individual dish or dessert. The shape is easy to stack and is dishwasher safe. A versatile helper on the workbench and at the table, suitable for restaurants, cafés, hotels, and catering.

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Ramekin for individual portions, a round dish with sturdy straight sides that goes from oven to table. Suitable for baking crème brûlée, a small gratin or oven dessert, and useful for serving dips, sauces, herbs or garnishes separately. The dish stacks compactly in the cupboard and is resistant to intensive kitchen use and the dishwasher. A practical basic item that comes in handy in almost any kitchen, from restaurant and bistro to hotel and catering.

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Ramekin with an 8 cm diameter, a handy size between the small dip bowls and the larger baking dishes. You can use it for individual oven dishes such as crème brûlée and au gratin snacks, as well as for larger portions of dip, sauce, or garnish on the table. The dish goes from oven to buffet and is resistant to daily use and dishwashing. A versatile size for restaurants, cafés, hotels, and catering kitchens.

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Small ramekin dish with a diameter of 6 cm, great for small portions and an elegant presentation. Its compact size is suitable for dips, sauces, mayonnaise, olives, nuts, or an amuse-bouche, and can be used in the oven for mini portions like a small gratin. Multiple dishes look neat when placed side by side on a plate or buffet. Convenient for restaurants, cafes, hotels, and catering services that work with small portions and side dishes.

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Round ramekin with straight sides, suitable for use in the oven and directly on the table. Use it to bake individual portions like crème brûlée, soufflé, or small oven dishes, or just as easily for sauces, dips, tapenades, or garnishes alongside a main course. The robust dish stacks compactly and is resistant to daily dishwashing. A handy staple item for restaurants, bistros, hotels, and catering kitchens.

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Ramekin, the classic round dish with straight sides that serves both in the oven and on the table. Useful for crème brûlée, soufflé, mini-casseroles, and gratins, but just as good for serving dips, sauces, nuts, or an amuse-bouche. The sturdy design can withstand daily use and goes from oven to table. A versatile basic dish for restaurants, cafés, hotels, and catering.

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Serving platter measuring 32 by 26 cm with a white slate look, for a sleek, contemporary food presentation. The flat surface is perfect for appetizers, cheese, tapas, amuse-bouches, or a dessert tasting, and the white slate effect provides contrast with the dishes. The rectangular shape looks great on a table or buffet. A polished choice for restaurants, hotels, cafés, and catering services that focus on sharing and refined presentation.

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Bread cutting board measuring 38 by 26 cm, designed for slicing bread and catching crumbs instead of spreading them across the countertop. The size offers enough space for baguettes, sourdough, and larger loaves, while the crumbs remain within the board and are thus easy to discard. This keeps the cutting area and buffet tidy. Useful for restaurants, bakeries, hotel breakfast buffets, and lunchrooms that slice fresh bread daily.

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Large carving board measuring 60 by 46 cm with an extra-spacious work surface for cutting, deboning, and portioning large pieces of meat, poultry, and fish. The generous surface accommodates whole cuts and catches juices and trimmings, keeping the workspace cleaner. The sturdy board remains stable and withstands intensive daily use. A functional foundation for restaurant kitchens, butcher shops, commercial kitchens, and catering operations preparing large portions.

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Set of three 0.72-litre squeeze and portion bottles in various colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable, large-capacity bottle. The larger capacity means less frequent refilling during busy shifts, and the colour lets you see at a glance which sauce you are grabbing. The squeeze design allows for neat portioning without spills. Practical for the finishing area and buffet in snack bars, cafeterias, restaurants and catering.

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Set of three 0.36-litre squeeze and dispenser bottles in different colours, allowing you to store sauces like ketchup, mayonnaise and mustard in their own recognisable bottle. Squeezing lets you dispense a neat portion without mess, and the colour lets you see at a glance which sauce you are grabbing. The trio keeps the workstation organised during busy shifts. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants and catering.

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Yellow squeeze and portioning bottle of 0.36 liters, where the yellow color generally stands for mustard or mayonnaise, so you can grab the right bottle at a glance. With a light squeeze, you apply a precise stripe or dot, which limits spilling and keeps the presentation neat. The bottle is lightweight, comfortable to hold, and quick to refill. Suitable for use at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Red 0.36-litre squeeze and portion bottle, featuring the red colour traditionally associated with ketchup and tomato sauce, allowing staff to immediately identify the contents. Squeezing dispenses a neat portion without spilling, keeping the plate and workspace clean. The size is comfortable to hold and easy to refill. Practical at the finishing station and on buffets in snack bars, cafeterias, restaurants, and catering.

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Transparent squeeze and dispenser bottle with a capacity of 0.36 liters for the metered application of sauces such as ketchup, mayonnaise, mustard, and dressings. Squeezing allows you to apply a precise line or dot, which minimizes mess and keeps plates neat. The clear bottle shows how much is left and which sauce is inside. Useful at the pass and on the buffet in snack bars, cafeterias, restaurants, and catering.

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Serving board from the Tree series with an integrated bowl, allowing you to serve both a dish and a sauce, dip, or snack on a single board. The combination is convenient for items such as bread with olive oil, nachos with dip, or an appetizer with a side dish. Everything is neatly organized and looks well-presented on the table. The board provides a warm, informal presentation. Convenient for use in restaurants, cafés, hotels, and catering services that offer shared dishes.

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Rectangular serving board from the Tree series measuring 40 by 20 cm, with ample space for serving shared dishes. The elongated shape is well-suited for a charcuterie board, bread with dips, sushi, or a series of small dishes arranged side by side. The board gives the presentation a warm, natural look and looks great in the center of the table. Suitable for use in restaurants, cafés, hotels, and catering businesses that offer sharing dining.

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Oval serving board from the Tree series, designed to stylishly present dishes on the table or buffet. The oval shape offers an elongated surface that works well for appetizer boards, bread, cheese, tapas, or a shared dish in the center of the table. The board adds a warm, informal look to the presentation. Convenient for restaurants, cafes, hotels, and catering services that use shared dishes and dining.

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Blue portioning scoop, size 1/30, for small, uniform portions—from ice cream and sorbet to cookie dough, truffles, and garnishes. The squeeze handle ensures every scoop is the same size, which is great for neat plating and consistent portioning. Size 1/30 is one of the smaller sizes in the range; the blue color follows the standard color-coding system, so you can grab the right size instantly. Suitable for patisseries, ice cream parlors, restaurants, and fine dining.

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Red portion scoop in size 1/24 for smaller, uniform scoops of ice cream, and just as useful for cookie dough, quenelles, or amuse-bouche portions. The squeeze handle releases the portion in one motion, ensuring everything stays the same size. Size 1/24 is on the smaller side; the red color is part of the standard color-coding, allowing you to quickly identify the size. Useful for ice cream parlors, patisseries, restaurants, and professional kitchens that work with small portions.

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Brown portion scoop, size 1/20, for scooping equal portions of ice cream, puree, dough, or filling. Thanks to the squeeze handle, the scoop releases neatly, keeping every portion the same size, which is useful for consistent portions and cost control. Size 1/20 provides a medium-sized scoop; the brown color follows the standard color-coding per size. A practical scoop for ice cream parlors, restaurants, bakeries, and commercial kitchens that portion frequently.

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Green portion scoop in size 1/16 for uniform scoops of ice cream, but also great for mashed potatoes, dough, meatballs, or muffin batter. The squeeze handle pushes the portion out in one motion, ensuring each scoop is the same size. Size 1/16 is among the medium sizes; the green color follows standard color coding. This allows you to quickly grab the right size in the warehouse. Suitable for ice cream parlors, restaurants, bakeries, and commercial kitchens.

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Yellow portion scoop, size 1/12, for scooping uniform scoops of ice cream, and just as useful for mashed potatoes, dough, or minced meat. The squeeze handle releases the scoop in one motion, ensuring every portion stays the same size. Size 1/12 provides one of the larger scoops in the range; the yellow color follows the standard color-coding per size. Useful for ice cream parlors, restaurants, and commercial kitchens that want to portion quickly and evenly.

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Black melamine ashtray for use on the terrace or at the bar. Melamine is sturdy, lightweight, and break-resistant, making the ashtray capable of withstanding intensive use and frequent washing. The black color looks sleek and shows ash and stains less easily. The smooth surface wipes clean easily between guests. A practical choice for cafes, restaurants, hotels, and terraces where guests smoke. Please observe local regulations regarding indoor smoking.

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Black serving tongs for salad, pasta, vegetables, and hot or cold buffet dishes. The wide head provides a grip on both light salads and heartier portions, allowing you to serve with control and precision. The sturdy material is lightweight, heat-resistant under normal use, and easy to clean. The black color has a sleek look and hides stains better than lighter shades. A practical set of tongs for restaurants, hotels, cafeterias, and catering buffets.

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White salad and serving tongs for scooping and presenting salads, pasta, vegetables, and other dishes. The wide, slightly curved head grips even airy salad well without crushing it, allowing you to plate portions neatly or serve them at a buffet. The lightweight, sturdy material is comfortable to hold and easy to clean. The bright white color fits well with a fresh buffet presentation. Suitable for use in restaurants, hotels, cafeterias, and catering.

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Plastic duo-fry funnel that allows you to quickly and neatly portion fried chips into two trays or paper cones. You scoop the chips into the funnel and guide them directly into the packaging, filling two portions at once without making a mess. This saves time during peak hours and keeps your workspace clean. The lightweight plastic is easy to clean. Useful for snack bars, cafeterias, food trucks, and cafés that serve large amounts of chips.

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Pitcher with a 1.8-litre capacity and a so-called 3-way spout, allowing you to pour evenly from multiple sides. The generous capacity is convenient for water, juice, iced tea, or sangria during a busy shift, meaning you don't have to refill as often. The shape is comfortable to hold and pours in a controlled manner without spilling. A practical pitcher for restaurants, cafés, hotels, and catering services where a lot of drinks are served.

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Loose quart container as an insert for an ingredient or garnish holder, with a bit more capacity than the pint size. Store garnishes and ingredients separately and easily remove the container for refilling or cleaning. The larger size is convenient for ingredients you want to have ready in greater quantities, such as ice cubes, fruit, or chopped vegetables. A practical addition to the bar station or buffet in restaurants, hotels, cafés, and catering services.

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Loose pint container that fits as an insert in an ingredient or garnish holder, for storing garnishes and small ingredients separately. You can easily remove the loose container to refill or wash it, and it keeps your bar station or buffet organized. The pint size offers space for, for example, lemon wedges, mint, or chopped vegetables. A handy addition or replacement for existing ingredient bins behind the bar or on the buffet in a restaurant, hotel, or catering setting.

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16 by 8 mm chip insert for the Prepchef, intended for firm, slightly thicker chips. The potato is pushed through the grid in one go into equal strips, allowing you to quickly cut a large quantity. The wider shape remains soft on the inside and provides a firm bite, just like thick homemade chips. The attachment fits the fixed Prepchef base and can be cleaned separately. Suitable for snack bars, cafés, restaurants, and catering.

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10 by 10 mm fry insert for the Prepchef for cutting fries to a standard thickness. In one motion, you push the potato through the grid into uniform sticks, which significantly speeds up cutting for larger quantities. The 10 mm size is a widely used format that bakes nicely and crispy. The insert fits onto the Prepchef base and can be removed after use. Suitable for snack bars, cafés, restaurants, and commercial kitchens.

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8 by 8 mm chip insert for the Prepchef, which allows you to cut potatoes into thin, uniform chips. The grid divides the potato into neat batons in one push, so a whole batch of chips is ready without manual cutting. The thin size fries quickly and provides a crispy result. Fits the fixed Prepchef base and can be cleaned separately. Useful for snack bars, cafes, and restaurants that want to cut their own fresh chips.

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Standard with a pusher for the Prepchef, which keeps the slicer stable on the workbench while the pusher guides the vegetables safely past the blade. This keeps your fingers away from the blades and allows you to slice with more control and a more uniform result. The set is intended as a base or replacement for the Prepchef system and is easy to clean. Useful for kitchens that process large quantities of vegetables daily, from restaurants and hotels to commercial kitchens and catering.

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Onion cutter insert for the Prepchef that divides onions into equal pieces in one motion. The blade cuts the onion neatly without manual work, which saves on watery eyes and prep time during mise-en-place. The attachment fits the fixed Prepchef base and is easy to remove and clean after use. A time-saving addition for kitchens that process large quantities of onions daily, from restaurants to catering and commercial kitchens.

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Attachment for the Prepchef that presses cooked potatoes into a fine, smooth purée. The insert clicks onto the Prepchef base and presses the potato through the plate in even strands, allowing you to quickly create a light mixture without lumps. Practical when a large amount of purée or gnocchi dough needs to be prepared in a short time. A useful addition for kitchens already working with the Prepchef system, from restaurants and hotels to industrial kitchens and catering.

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The separate stand for Prepchef mandoline is a replacement or additional stand for the Prepchef professional mandoline slicer. The stand keeps the mandoline stable on the work surface while slicing. Ideal for users of the Prepchef mandoline who need an extra or replacement stand. Fits all Prepchef mandoline models.

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