Junior series immersion blender, a handy professional mixer for daily food preparation in a medium-sized kitchen. You can use it to puree soups, sauces, and vegetables directly in the pan, which saves on transferring and extra washing up. The Junior is compact and light in the hand, ensuring comfortable operation even with repeated use. A reliable staple for restaurants, cafés, and smaller caterers looking for a professional immersion blender without unnecessary bulk.

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Cocotte with matching lid and a diameter of 17 cm, a size larger than the small version and suitable for two to a few portions. Covered cooking retains flavor and moisture, which is ideal for stews, ragouts, and warm appetizers. The pan is sturdily designed and moves effortlessly from stovetop to oven or buffet. For restaurants, hotels, and catering services looking to use a recognizable serving element, this is a practical choice.

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Cocotte with a diameter of 14 cm, an oven-safe dish for a generous portion. Suitable for stews, gratins, or hot dishes served directly in the cocotte. The dish goes from oven to table and provides a rustic, homey presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Potato spiral cutter for slicing potatoes into long spirals or ribbons, for example for spiral fries or garnishes. By turning the handle, you get a uniform spiral in no time. Such sliced potatoes are eye-catchers at events and on the plate. Suitable for snack bars, event catering, and restaurants that want to offer something extra.

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Squeeze and dispensing bottle from the Twin series in a compact size, designed for precise application of sauces, dressings, and other pourable liquids. A light squeeze allows you to control the amount, which is convenient for garnishing dishes and filling containers. The plastic is lightweight and easy to clean. Suitable for snack bars, restaurants, and caterers looking to portion neatly.

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Compact chef's torch in a mini size, handy for fine finishing on the plate such as caramelizing sugar or lightly gratinating small dishes. The small size is lightweight in the hand and easy to store in a drawer or on the workbench. For detailed work à la minute, this is a practical tool. Suitable for restaurants, patisserie, and catering kitchens that occasionally need a targeted flame for finishing.

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Replacement 15-watt UV lamp from Mo-El, designed for the brand's compact insect traps. The attraction of UV light to flies and mosquitoes decreases the longer the lamp is in use, so periodic replacement keeps trapping results optimal. This low wattage is suited to the smaller devices. Convenient to keep as a spare in kitchens, bars, and small storage areas of restaurants, cafés, and lunchrooms that use their insect trap year-round.

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Thermoblender that combines heating and mixing in one machine, so that soups, sauces, and purées can be prepared and heated in the same bowl. This saves steps and keeps the hot kitchen organized during service. The appliance is intended for intensive use and delivers consistent results with repeated preparations. A practical addition for restaurant kitchens, hotels, and catering services that regularly prepare liquid dishes in larger quantities.

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Large round tray with a diameter of 40 cm in red, with enough surface area to carry a whole round of drinks or multiple plates at once. Its generous size saves trips during busy moments and keeps service efficient. The red finish adds color and is highly visible in a crowded setting. Widely used in restaurants, cafés, and hotels, and practical for parties and catering where many items are served at the same time.

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Large round non-slip tray, 45 cm in diameter, in black, with a textured surface that keeps serveware in place. Thanks to its generous size, you can carry multiple plates, glasses, or an entire order at once, while the non-slip coating keeps everything stable. The black tray has a sleek look and is resistant to daily use. Intended for restaurants, cafés, and hotels with busy service.

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4 mm grating disc for the vegetable slicer, for coarser grating. With this size, you can grate vegetables and cheese a bit more coarsely, for example for hearty raw salads, rösti, or coarse grated cheese. The machine quickly processes a large quantity and keeps the grating consistent. Intended for restaurants, commercial kitchens, and caterers who grate a lot and in variety.

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Mobile stainless steel waste container, on wheels so you can easily take it to where waste is generated. The open bin holds a trash bag and is easy to empty and clean. Because the container is mobile, you keep the workspace clear and can take the waste to the outside container in one go. The stainless steel is sturdy and hygienic. Practical for kitchens, dishwashing areas, and catering locations.

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Replacement blades for the griddle scraper, supplied in two sets of five. When a blade becomes blunt or worn, you can easily swap it out so that the scraper can once again remove caked-on residue from the griddle. These spare blades save you from having to purchase a new scraper and keep your cleaning efficient. A handy supply for kitchens that use the griddle daily, from snack bars to restaurants and catering services.

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Double buffet display case with two levels, allowing you to present more products on a compact footprint. Under the transparent cover, pastries, snacks, and sandwiches remain protected from dust and touch while staying clearly visible. The double-tiered design utilizes height and is useful for a large selection in limited counter space. Suitable for bakeries, lunchrooms, hotels, and caterers who want to display a large number of products.

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Corkscrew for opening wine bottles, featuring a spiral that turns smoothly into the cork and pulls it from the neck in a controlled manner. A reliable opener that you can quickly have on hand behind the bar or at the table when serving wine. The handy model sits comfortably in the hand and is durable under normal use. Intended for restaurants, wine bars, cafés, and caterers who open wine bottles daily and are looking for a sturdy, practical corkscrew for their service staff.

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Digital kitchen thermometer that measures from -50 to +300 °C, making it suitable for both cold and hot preparations. The clear digital display allows you to quickly check the temperature of dishes, oil, or refrigerated products, helping you maintain control over food safety. Its wide range makes the device suitable for many applications, from freezer checks to hot kitchen use. Convenient to keep within reach during shifts. Intended for restaurants, commercial kitchens, and caterers who regularly record temperatures.

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Electronic top-loading scale with a high capacity of up to 30 kg and a 2.0-gram readability. This capacity is intended for heavy batches, such as full bins, boxes, or large quantities of raw materials that you want to check upon receipt or during preparation. The digital display remains easy to read and the robust platform can withstand weight. Built for intensive use in a commercial kitchen or warehouse. Suitable for commercial kitchens, caterers, and wholesale hospitality businesses that need to weigh large loads or perform incoming goods inspections.

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Wall-mounted bottle opener with a stainless steel catch tray, allowing you to quickly remove bottle caps and collect them neatly. Because the opener is mounted to the wall, you can open bottles with one hand, keeping the caps in the tray instead of on the floor. This provides a convenient and organized solution behind the bar or in the dishwashing area. The stainless steel is durable and easy to keep clean. Intended for cafes, bars, restaurants, and caterers that serve large quantities of bottled beer or soft drinks.

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Gourmet mandoline for slicing fruit and vegetables into uniform slices, strips, or fries, depending on the chosen setting. The smooth cutting action allows you to work quickly while maintaining a consistent thickness, resulting in a professional-looking dish. It is a practical alternative to extensive manual knife work when handling larger quantities. Convenient for use in restaurants, caterers, and commercial kitchens that prepare large amounts of vegetables daily. For safety, always use a cut-resistant guard to protect your fingers.

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Cutlery dispenser unit with three compartments, allowing you to offer knives, forks, and spoons separately at a buffet or self-service area. Guests can easily grab their cutlery without touching the rest, which is both organized and hygienic. The unit is stable and easy to refill and clean. A practical solution for caterers, canteens, hotels, and restaurants with a buffet or service counter.

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Stainless steel mussel pot with an 18 cm diameter, designed for cooking and serving mussels directly. The stainless steel heats evenly, and the pot with lid is perfect for steaming a portion of mussels. Because the pot doubles as a serving dish, the dish goes quickly from the stove to the table. Convenient for restaurants, bistros, and caterers who have shellfish on the menu.

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Cover, also known as a cloche, with a diameter of 26 cm and a stainless steel decorative knob, used to cover and keep plates warm. The knob makes lifting easy and adds a polished touch to the table presentation. Under the cloche, the dish remains at the right temperature and is protected from drying out on the way to the guest. The stainless steel is sturdy and easy to clean. Suitable for restaurants, hotels, and caterers who wish to serve plates covered.

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Baking sheet mat measuring 60 by 40 cm, a generous size that fits standard large baking sheets in a professional kitchen. The mat prevents sticking, distributes heat evenly, and eliminates the need for greasing, ensuring pastries and cookies bake uniformly. After baking, the mat is easy to clean and reuse. A practical tool for patisseries, bakeries, restaurants, and caterers working with larger sheets.

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Wall-mounted bottle opener with a matching catch tray for bottle caps, to be mounted on the wall by the bar or in the kitchen. Because the opener is in a fixed position, you always have a free hand and the caps land neatly in the bin instead of on the floor. The sturdy construction is resistant to intensive use. A practical solution for cafés, bars, restaurants, and hotels where many bottles are opened.

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20 cm chef's knife from the EMGA 4562 series, the versatile base knife for most daily kitchen tasks, from slicing and chopping to mincing vegetables, meat, and herbs. The size provides a pleasant balance between maneuverability and cutting length. The stainless steel blade is sharp and easy to maintain. A reliable work knife for chefs in restaurants, commercial kitchens, and catering companies.

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With a 12 cm serrated blade, this tomato knife from the EMGA 4101 series is a compact option for slicing tomatoes and other soft produce. The serrations grip the skin, providing even slices without bruising the tomato. The stainless steel blade retains its edge well and requires little maintenance. A handy knife for restaurants, lunchrooms, and caterers who perform soft cutting tasks daily.

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Chef's cleaver from the EMGA 4680 series with a heavy, wide 20 cm blade, a larger size that provides extra force when chopping through bones and tougher meat. The weight of the blade does the work, allowing you to cut through sturdy products with controlled strokes. The stainless steel blade is robust and retains its edge with proper maintenance. A powerful tool for butchers, chefs, and caterers who bone and trim meat and poultry themselves.

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Serving board with matching cover, allowing you to present and transport snacks, cheese, or pastries while keeping them covered. The cover protects against dust and contact and keeps the items fresh, while guests can still see what is being served. This allows you to combine a neat presentation with practical convenience during buffets and receptions. Ideal for caterers, hotels, and restaurants that want to serve items during drinks and parties that look neat and remain protected until they are eaten.

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Flat 26 cm resting sieve, a slightly larger size that fits well on larger pots and containers. You place the sieve on top and let liquid drain or retain solid parts, without having to hold it. The flat design is easy to store and fits in a tight kitchen drawer. Pleasant to use in restaurant kitchens, large-scale kitchens, and by caterers who work with larger volumes and want to save time during mise en place.

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Spacious 30 cm diameter colander for draining a large amount of pasta, vegetables, or salad in one go. The size is convenient for larger portions and peak times, when speed is of the essence. Thanks to the perforations in the base and sides, the water drains away quickly and the food drains thoroughly. A solid staple for commercial kitchens, restaurants, and caterers who work with larger volumes and are looking for tools that can withstand intensive use.

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This sauce ladle measures 5.0 cm and features a pouring spout for neatly portioning sauces, gravies, or dressings. The slightly larger size is convenient when serving more generous portions of sauce or when you need to work faster during a busy shift. Thanks to the spout, the sauce flows precisely from the spoon without dripping next to the plate. Robust and easy to clean, suitable for restaurants, hotels, and caterers who work with sauces and gravies.

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Combination of serving tongs and spatula in stainless steel, allowing you to both pick up and scoop under dishes. The wide blade is well-suited for serving fish, pastries, lasagna, or other dishes you want to place on the plate in one piece. Stainless steel is sturdy, does not rust, and remains highly usable even after intensive use. A versatile tool for kitchens and buffets in restaurants, hotels, and catering.

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Universal stainless steel serving tongs with a length of 27 cm, suitable for a variety of tasks during food service. The long handle allows you to keep a distance from hot dishes and neatly pick up meat, vegetables, or garnishes without making a mess. Stainless steel does not rust, is dishwasher-safe, and withstands daily use in a busy kitchen. Versatile tongs that are useful both for cooking and at the buffet in restaurants, hotels, and catering.

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18/0 stainless steel serving tray in 1/1 GN gastronorm size, a sturdy and easy-to-clean tray for daily service. The stainless steel is resistant to intensive use and has a sleek, polished appearance. The 1/1 size provides space for a varied selection and fits standard setups. A reliable base for serving and presentation in restaurants, commercial kitchens, hotels, and catering.

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Serving tray in 1/1 GN format with side handles, allowing you to carry a fully loaded tray firmly and safely. The handles provide a secure grip when serving and transferring, even when the tray is heavy. The spacious 1/1 format offers room for a generous selection of appetizers or dishes and fits standard setups. Convenient for service staff at buffets and receptions in restaurants, hotels, and catering.

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Spacious, clear wine cooler with a capacity for six bottles, designed to keep a supply of wine or champagne chilled and ready during receptions or busy services. The transparent wall provides a festive, light appearance and showcases the ice. Filled with ice and water, the bottles stay at the right temperature for a long time and remain within easy reach. A convenient cooler for banquet halls, hotels, restaurants, and catering.

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Cooling element measuring 25 by 19 by 2.5 cm, which you freeze beforehand to keep dishes on a buffet or in a display cool for longer. Placed under bowls of salad, cold cuts, or dessert, the element keeps the temperature low without electricity. The flat format fits well in gastronorm setups and cooler boxes. Convenient for buffets, transport, and catering in restaurants, hotels, and at events.

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Black melamine patio ashtray, lightweight yet sturdy for outdoor use. The material withstands the elements and is easy to empty and keep clean. The sleek black colour looks discreet on a poseur table or patio table, and the deep shape keeps ash and cigarette butts contained. A practical, neat ashtray for the outdoor areas of cafés, restaurants, and hotels.

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Glass drying mat measuring 33 by 33 cm, designed for draining freshly rinsed glasses behind the bar. The mat catches the water and channels it to the edge, keeping the work surface dry and tidy. The flexible material lies stably and is easy to rinse off. A practical addition for a tidy sink area in bars, cafés, restaurants, and hotels.

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Beige canvas bread bag, 20 by 15 cm, with a compact shape for serving rolls or a portion of bread warm. The fabric insulates freshly baked bread and provides a natural, artisanal look on the table. The bag is washable and durable for daily use. Convenient for serving bread in restaurants, hotels, breakfast services, and catering.

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Butter knife from the Paris series, a small knife with a blunt, wide edge for spreading butter, jam, or spreads on bread. The size matches breakfast or bread cutlery, and the classic model complements the rest of the Paris cutlery. This allows you to set the table neatly for breakfast or lunch. A useful detail for restaurants, hotels, breakfast services, and catering.

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Teaspoon from the Paris series, slightly smaller than the coffee spoon and intended for tea, an espresso, or a small dessert. The classic design matches the rest of the Paris cutlery and sits neatly on the saucer. Useful for stirring or serving a miniature amuse-bouche. A refined detail for place settings in restaurants, hotels, tearooms, and catering.

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Sorbet spoon from the Sydney series, with a small, shallow bowl designed for ice cream, sorbet, and light desserts. The size fits well with a coupe or dessert glass, and the sleek design matches the rest of the Sydney cutlery. This allows you to serve desserts with a neat, cohesive table setting. A handy spoon for restaurants, ice cream parlors, hotels, and catering.

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Steak knife from the Sydney series, with a sharp, serrated edge that glides smoothly through a steak or a hearty piece of meat. The knife is well-balanced in the hand, providing control when cutting at the table. The sleek design matches the rest of the Sydney cutlery and completes the place setting for meat dishes. Made for intensive use in restaurants, steakhouses, hotels, and catering.

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Teaspoon from the Sydney series, slightly smaller than the coffee spoon and intended for tea, an espresso, or a small dessert. The timeless design matches the rest of the Sydney cutlery and sits neatly on the saucer. Useful for stirring or serving an amuse-bouche or miniature dessert. A refined detail for the table setting in restaurants, hotels, tearooms, and catering.

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Spacious black serving bucket with a diameter of 12.5 cm, the largest size in the black series, suitable for a generous portion of fries or snacks. The sleek black finish provides a modern look and allows fried snacks to drain well. With greaseproof paper inside, you can serve directly from the bucket. A stylish presentation container for cafes, brasseries, cocktail bars, and catering.

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25 cm serving tongs with a red handle, useful for quick and controlled portioning at the buffet. Within a colour-coding system, red is often used for raw meat, which helps to prevent cross-contamination. The compact size is lightweight and provides grip for smaller quantities. Suitable for restaurants, buffets, commercial kitchens, and caterers that use colour-coded serving utensils.

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With a length of 25 cm and a brown handle, these serving tongs are convenient for portioning smaller dishes at the buffet. The color makes it easy to keep products separate according to a HACCP plan, for example, brown for meat. The compact size provides grip and control when serving. A practical choice for restaurants, buffets, and caterers that work with colored serving utensils.

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