Adjustable aluminum heat lamp that keeps dishes at the right temperature after preparation until they are served to the guest. The variable setting allows you to adjust the heat to the type of dish, ensuring sauces do not reduce too much and meat does not dry out. Aluminum is lightweight, conducts heat quickly, and maintains a clean look at the pass. Resistant to daily use in a busy kitchen. Useful for restaurants, hotels, and caterers who want to serve warm plates, including at buffets and banquets.

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Aluminium food warmer with a variable setting, designed to keep plates and dishes at the right temperature. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The aluminium conducts heat well and looks sleek at the pass or on a buffet. The warmer is built for daily use in a professional kitchen. Perfect for restaurants, hotels, and caterers who want to keep dishes warm until the moment of service.

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Black food warmer with variable setting, designed to keep dishes at temperature under a heated hood. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The black finish looks sleek at the pass or on the buffet. The entire unit is built for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers who want to keep plates warm until the moment of serving.

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Heat lamp with two emitters and an accompanying tray, allowing you to keep plates or dishes at temperature until they reach the guest. The double setup covers a larger surface area, useful at the pass or buffet. The tray provides a fixed spot to place dishes under the heat. Robust enough for daily use in a professional kitchen or for banqueting. Great for restaurants, hotels, and caterers who want to serve dishes hot without any loss of quality.

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White chef's apron with a bib that covers both the chest and the legs, functioning as a full-body apron. The bib section catches splashes and grease while cooking, while the long lower section protects your trousers. The crisp white color provides a classic, professional appearance, and the material is washable and resistant to the heat of a professional kitchen. Ideal for chefs and kitchen staff in restaurants, commercial kitchens, and catering who want ample protection with a neat look.

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Black chef's bib apron, a style that covers not only the legs but also the chest, serving as a full-coverage apron. The upper part protects clothing from splashes and grease when working at the stove or grill. The dark color hides stains, and the washable material is resistant to heat and daily wear. Convenient for chefs and kitchen staff in restaurants, commercial kitchens, and catering who are looking for more coverage than a half-apron while maintaining a professional look.

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Black chef's apron measuring 100 by 50 cm, a mid-length model that covers the trousers and legs without restricting freedom of movement. The dark color makes stains less visible, which is pleasant during a long shift. The washable material is resistant to heat, grease, and daily use in a busy kitchen. Convenient for chefs and kitchen staff in restaurants, commercial kitchens, and catering who want a sleek, practical look and need to keep the apron easy to clean.

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White chef's apron measuring 100 by 100 cm, a long and wide model providing maximum coverage from waist to lower leg. The apron protects against splashes, grease, and stains, making it suitable for work in hot and messy environments. The washable material withstands the daily heat and rush of a professional kitchen. Great for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who are looking for broad protection with a fresh, classic look.

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White chef's apron measuring 100 by 75 cm, larger in size and therefore offering more protection down to the knee. The apron effectively covers trousers and legs against splashes, grease, and stains while working at the stove. The washable material is resistant to the heat and intensive use of a professional kitchen. A practical choice for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who want to combine robust protection with a neat, classic look.

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White chef's apron measuring 100 by 50 cm, a mid-length model that protects the trousers and legs from the waist down while cooking. The size allows for freedom of movement while providing good coverage against splashes and stains. The lightweight, washable material is made for the daily heat and bustle of a professional kitchen. Convenient for chefs and kitchen staff in restaurants, large-scale kitchens, and catering who want a fresh, classic look and to wash the apron at high temperatures after their shift without any hassle.

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Stainless steel stanchion with a retractable black belt to neatly mark out walkways, queues, or restricted areas. You pull the belt out and hook it to the next post, allowing for flexible layouts that are quick to adjust. The black belt offers a neutral look, and the stainless steel post stands firmly on its base. A polished solution for hotels, restaurants, events, retail stores, and reception desks.

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Stainless steel stanchion with a retractable red belt, allowing you to quickly mark out a walkway or queue. You pull out the belt and click it into the next post, enabling you to flexibly arrange spaces and clear them again when necessary. The stainless steel looks sleek and stands firmly on its base. Useful for entrances, checkout counters, and queues in hotels, restaurants, events, shops, and reception areas.

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Cleaning agent specifically for chalkboards, with which you can remove remnants of chalk and liquid chalk markers and make the surface even and clean again. Useful when a board becomes dull or streaky after frequent use and simply wiping it off is no longer sufficient. This keeps your menu and pavement boards readable and neat. A practical tool for cafes, restaurants, lunchrooms, and shops that frequently work with chalkboards.

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A-board with a metallic frame, 100 by 60 cm, that draws attention to your offerings and special deals outside your door. Its sleek, modern look suits a contemporary business perfectly and stands out without being intrusive. You can fill the erasable panel with chalk markers and easily update it when the menu changes. A practical eye-catcher to draw passersby into cafes, restaurants, lunchrooms, and shops.

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A-frame sidewalk sign with a mahogany wood-look finish, 115 by 65 cm, for displaying your menu, daily special, or opening hours outside your business. The warm, classic frame catches the attention of passersby and complements an inviting atmosphere. The erasable surface can be filled with chalk markers and updated whenever your offerings change. An inviting tool to attract extra foot traffic for cafés, restaurants, lunchrooms, and shops.

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White chalk marker with a 15 mm broad tip, designed for large lettering, headings, and eye-catching text on chalkboards and menu boards. The thick line is easy to read from a distance, making it ideal for daily specials or announcements that need to stand out immediately. On smooth surfaces, the text can be wiped off again. A practical choice for cafés, restaurants, lunchrooms, and shops that want to fill their signs with bold, visible text.

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Napkin holder that keeps napkins neatly upright and presents them within easy reach of your guests. The open design makes the napkins easy to grab and keeps the table or counter organized. Sturdy enough to last through the entire shift and easy to keep clean. A practical basic that fits on almost any table or bar. Useful for restaurants, cafes, canteens, snack bars, and catering.

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Stainless steel napkin holder that presents napkins upright and organized on a table or counter. The steel is sturdy, does not rust, and keeps the stack neatly in place, even with intensive use. The open design makes napkins easy to grab and keeps the presentation tidy. Easy to clean with a cloth. A solid choice for restaurants, cafes, hotels, canteens, and catering locations.

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Napkin holder measuring 14 by 14 by 6.5 cm, a compact and low-profile model for unfolded napkins. Its size takes up little space on the table while still keeping napkins neatly together and within easy reach. Useful for smaller tables or next to cutlery, without making the table setting look cluttered. Sturdy enough for daily use and easy to keep clean. A practical choice for restaurants, cafés, lunchrooms, and catering.

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Napkin holder measuring 19 by 19 by 19 cm, a spacious cube shape that can hold a large stack of napkins. The height keeps the napkins upright, making them easy for guests to grab. The size is convenient for tables where many napkins are used, reducing the need for frequent refilling. Sturdy and easy to keep clean. A practical choice for restaurants, cafes, canteens, and high-turnover catering locations.

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Napkin holder measuring 19 by 19 by 6.5 cm, suitable for larger, unfolded napkins presented flat. The low, spacious design keeps the stack neatly together and provides guests with easy access. Its square dimensions ensure it fits on almost any table while keeping the table setting uncluttered. Sturdily designed and easy to keep clean for daily use. A practical choice for restaurants, cafés, canteens, and catering.

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Replacement blender jug, supplied complete as a spare part for the mixer. It allows you to replace a worn or damaged unit all at once, including the associated parts, so that the machine seals properly again and mixes without leaking. Being able to order the jug separately saves costs because you do not have to replace the entire appliance. A practical part to have on hand as a spare for bars, restaurants, and kitchens that use their mixer daily.

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Blender Santos #62, a professional machine from the French manufacturer Santos. Santos blenders are known for their sturdy construction and long service life under intensive use. With this model, you can easily process smoothies, milkshakes, cocktail mixes, and purées into a smooth consistency. The machine is built to perform day in, day out in a busy workplace. A reliable choice for cocktail bars, smoothie bars, restaurants, and hotels that value robust equipment.

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Complete blender jar as a replacement part for the blender. The set includes the jug with corresponding parts, so you can replace a damaged or worn-out jar in one go without having to search for separate components. A well-sealing, intact blender jar is essential for clean and leak-free results while mixing. By ordering this part separately, you can keep an existing blender in use for longer. Useful for smoothie bars, cocktail bars, restaurants, and kitchens that want to keep their equipment running.

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Santos #33C blender with a 1.25-litre jug, a professional machine from the French manufacturer Santos. The C version is intended for use within the standard norms of the European market. With this blender, you can create smooth and consistent smoothies, milkshakes, cocktail bases, and puréed preparations, with a practical capacity for small to medium batches. The size fits comfortably on a workbench. A solid choice for cocktail bars, smoothie bars, restaurants, and hotels that blend day in, day out.

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Santos #33 blender with a 1.25-liter jug. Santos is an established French manufacturer of professional bar equipment, known for sturdy, long-lasting appliances. This blender processes smoothies, milkshakes, cocktail mixes, and purees into a smooth texture, with a convenient jug capacity for small to medium batches. Its compact size fits well on a workbench behind the bar. A reliable machine for cocktail bars, smoothie bars, restaurants, and hotels that mix fresh daily.

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Blender with a 4-litre stainless steel jug from the Santossafe line. With this large volume, you can process significant quantities at once, suitable for kitchens that prepare large batches of soup, sauce, smoothies, or cocktail bases. The steel jug is robust, retains cold well, and is resistant to intensive use. The Santossafe version stands for safe and reliable operation. A powerful choice for commercial kitchens, restaurants, caterers, and smoothie bars that produce in volume and want to save time.

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Blender with a 2-litre stainless steel jug from the Santossafe line. The steel jug is robust, retains cold well, and has a professional look; it effortlessly processes smoothies, milkshakes, pureed soups, and cocktail mixes into a smooth texture. With a 2-litre capacity, you can work in larger batches, which is convenient during busy times. The Santossafe version focuses on safe and reliable daily use. A solid choice for smoothie bars, cocktail bars, restaurants, and caterers looking for quality and durability.

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Blender with a 2-liter polycarbonate jug from the Santossafe line. The unbreakable, lightweight jug is resistant to intensive use and its large volume allows you to prepare smoothies, milkshakes, soups, sauces, and cocktail bases in larger quantities. The Santossafe version is focused on safe and reliable operation in a professional kitchen. Because polycarbonate does not break, the jug is ideal for high-paced environments. Suitable for smoothie bars, cocktail bars, restaurants, and caterers.

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Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

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Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

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Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

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Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

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The Ice Robot from Tecno-Inox is a professional device for processing ice in the hospitality industry. The unit takes the manual work out of your hands and delivers ice in the desired shape in a short time, allowing you to serve quickly when it is busy. Tecno-Inox focuses on sturdy, stainless steel equipment that can withstand daily use in a kitchen or behind the bar. A useful tool for bars, restaurants, hotels, and caterers who work with ice regularly and want to speed up its preparation.

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Complete stainless steel standpipe with a length of 30 cm. A standpipe regulates the water level in a sink or bar unit: it seals the drain to the desired level and allows excess water to drain away as soon as it gets too high. Because the pipe is supplied complete, you can replace a worn or missing one in one go. Stainless steel does not rust and lasts a long time in a wet environment. A handy component for bars, sculleries, and catering establishments that want to keep their sink or bar gutter in order.

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Citrus press from the Novo series (#11), designed for extracting fresh juice from citrus fruits such as oranges, lemons, and limes. With a lever, you can press out the juice in a single motion, which is faster and cleaner than doing it by hand and consistently provides a good yield. Fresh orange juice or fresh citrus juice elevates both the breakfast buffet and the cocktail menu. A solid choice for cafés, restaurants, hotels, and juice bars that want to juice fresh daily without much effort.

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Santos No.53 ice crusher, a machine that grinds ice cubes into crushed or shaved ice in a short time for cocktails, frappés, and chilled presentations. Instead of crushing by hand, let the machine do the work, which saves time and provides a more consistent result when large quantities of ice are needed. Santos is an established name in professional bar equipment designed for intensive use. Suitable for busy cocktail bars, restaurants, hotels, and caterers that need to be able to serve crushed ice continuously.

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Citrus zester for peeling neat strips and ribbons of lemon, lime, or orange zest. With this garnishing tool, you can quickly create fresh zest and twists to finish off cocktails and dishes. The handle fits comfortably in the hand, and the tool is quick to clean. Convenient for that extra touch when presenting. A great choice for cocktail bars, restaurants, and cafes that work with fresh citrus garnishes.

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Foot glass basket Cr-09 + 3Z

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Foot glass basket Cr-09 + 2Z

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Foot glass basket Cr-09 + 1Z

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Dishwasher rack for beakers from the Cr-09 series, with fixed compartments that keep each glass separate. This prevents glasses from touching and breaking, whether they are in the machine or being moved to and from the bar. The open design ensures proper water drainage and allows glasses to dry quickly. The rack is sturdy, stackable, and convenient for daily use. A practical choice for cafés, restaurants, and hospitality businesses with a high volume of glassware.

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This beaker basket from the Cr-09 series keeps beakers neatly in place during washing. Each glass gets its own compartment, ensuring glasses do not touch each other and remain protected in the dishwasher and while being carried. The open structure allows water and air to reach all surfaces, ensuring glassware is cleaned and dried quickly. Easy to stack and move. Convenient for cafes, restaurants, and venues that have a high volume of beakers in circulation.

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Glassware rack for the dishwasher, designed to wash and store beakers and tumblers separately and securely. The open compartment design keeps glasses in place and allows for excellent water and air flow, ensuring they dry quickly and stay clean. Convenient for safely transporting and stacking glassware behind the bar or in the wash-up area. A practical essential for cafés, restaurants, and nightlife venues with high glassware turnover.

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Beaker basket Cr-16 + 3A

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Beaker basket Cr-16

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Foot glass basket Cr-16 + 4Z

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Beaker basket Cr-16 + 2A

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