The Double-Walled Stainless Steel Wine Cooler keeps your wine at the perfect temperature while serving. Made of high-quality stainless steel, this cooler offers an elegant appearance and excellent insulation, keeping wine chilled without condensation. This makes it an ideal choice for restaurants, wine bars, and events. Key Features: Double-walled construction for better insulation. Made of high quality stainless steel. Ideal for serving chilled wine. Suitable for use in bars, restaurants and events.

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10 cm stainless steel tray for neatly presenting sugar and whipped cream with coffee. The small, round dish keeps sugar sticks, a cream cup, or a cookie together on the table, creating a polished look. The stainless steel is sturdy, rust-proof, and easy to clean between orders. Convenient for cafés, coffee shops, restaurants, and hotels looking to complete their coffee service with a small, practical detail.

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Stainless steel wine cooler with ring-shaped handles on both sides, allowing you to firmly grip and move the filled cooler. The classic shape with ice and bottle provides a polished presentation on a table or buffet. The stainless steel is sturdy, rust-proof, and easy to clean. The ring handles provide grip, even when the cooler is wet or cold. Great for restaurants, wine bars, hotels, and caterers who want to serve wine or champagne on ice with a traditional look.

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Stainless steel wine cooler in a tulip shape, 21 cm high, with an upward flaring line reminiscent of a tulip. The shape fits well around wine and champagne bottles and provides an elegant presentation on the table or buffet. The stainless steel is sturdy, does not rust, and is easy to clean. Filled with ice, the cooler keeps the bottle at the right temperature while serving. Great for restaurants, wine bars, and hotels that want to serve drinks chilled and with a graceful appearance.

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Double-sided sign with the text 'Reserved', which you can easily place on a table to indicate that it is occupied. Because both sides are printed, the message is readable from every angle of the establishment. This way, guests and staff know immediately which tables are free, helping to prevent misunderstandings with reservations. A small but useful tool for restaurants, cafes, hotels, and catering venues that work with reservations.

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The Stainless Steel Wine Cooler Stand (H 67.5 cm) offers a stylish way to serve wines at the perfect temperature. Its sleek stainless steel design makes this wine cooler ideal for upscale restaurants and wine bars. The stand has a height of 67.5 cm and accommodates various bottle sizes, allowing you to give your wine service a professional look. Key Features: Height: 67.5 cm for an elegant presentation. Made of durable stainless steel. Suitable for various bottle sizes. Ideal for luxury catering establishments.

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1-liter whipped cream dispenser for making fluffy whipped cream, mousse, or foam using cream chargers. Simply fill the bottle, insert a charger, and dispense fresh cream directly onto desserts, cakes, or coffee. The 1-liter version is suitable for busier kitchens that regularly require larger quantities. Ideal for use in restaurants, cafés, patisseries, and catering services that need quick and consistent dispensing.

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Stainless steel champagne cooler with a diameter of 34.5 cm, spacious enough to chill multiple bottles on ice at the same time. Its size is well-suited for receptions, parties, and banqueting where champagne or sparkling wine is served in larger quantities. The stainless steel is sturdy, rust-proof, and easy to clean. The wide bowl looks polished on a buffet or table. Convenient for restaurants, hotels, and caterers who want to present multiple bottles chilled for larger groups.

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Stainless steel bill tray for presenting the bill and change or tips to the guest. The stainless steel has a sleek, professional look, is rustproof, and is easy to wipe clean. The flat tray keeps receipts and coins together and provides a polished end to the visit. Built to withstand daily use in service and last for years. Convenient for restaurants, brasseries, and hotels that want to handle the settlement neatly and with a professional appearance at the table.

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Stainless steel ash collector to neatly collect and store ash and cigarette butts until it is emptied. The stainless steel is sturdy, does not rust, and remains in good condition even when left outdoors. Because the ash is collected in one place, you can keep your terrace, entrance, or smoking area organized and clean. Emptying and cleaning is simple. A practical choice for hospitality venues, hotels, and businesses that want to offer a well-maintained smoking area at the entrance or on the terrace.

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Oval serving dish of 20 cm for serving meat, fish, vegetables, or side dishes at the table. The oval shape presents dishes beautifully and the compact size is suitable for smaller portions or a single dish. The dish is easy to keep clean and resistant to daily use in the hospitality industry. Useful for restaurants, hotels, brasseries, and catering services that serve at the table or at a buffet.

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20 cm oval serving dish for serving hot and cold dishes at the table or buffet. The compact size is ideal for individual servings, side dishes, or portions of vegetables, and the oval shape adds a polished look to the table. The dish is easy to pass around and stacks compactly after service. A practical size for restaurants, brasseries, hotels, and catering companies that present dishes in small bowls.

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10-litre bucket with a generous capacity for diverse uses, from cleaning and soaking to chilling bottles on ice. The larger size accommodates multiple bottles with ice or a substantial amount of water or ingredients. The handle makes carrying easy, even when full. The smooth wall is quick to rinse clean. A useful bucket for restaurant kitchens, bars, catering companies, and industrial kitchens.

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Cooking pasta at a professional level starts with the right tools. The EMGA Pasta Pot Ø 24 cm has been specially developed to facilitate pasta preparation in the catering industry. With a capacity of 6 litres and two included colanders, you can cook, drain, and serve in one smooth motion — without the hassle, without wasting time.Catering applicationIn busy restaurant kitchens, efficiency is everything. This pasta pot is designed for cooking large portions of spaghetti, penne, tagliatelle, and other types of pasta. The two insert colanders make it possible to prepare multiple types of pasta simultaneously and drain them individually — ideal for à la carte service and buffets. The pot fits on any type of stove, making it usable in any professional kitchen.Why this pot works wellThe pot is made of 18/0 stainless steel, a material that is ideally suited for intensive daily use in the catering industry. The 18/0 stainless steel is corrosion and rust-resistant, retains its shine after repeated use, and is easy to clean. The even heat distribution prevents burning and ensures consistent cooking results. Dishwasher safe for quick and hygienic maintenance.Features Diameter: Ø 24 cm — capacity: 6 litres Includes 2 colanders/inserts Material: 18/0 stainless steel Compatible with electric, gas, halogen, induction, and ceramic Even heat distribution Dishwasher safe Corrosion and rust-resistant Professional cookware for the catering industryEMGA is known for durable and functional cookware tailored to the requirements of the professional kitchen. This pasta pot is a valuable investment for restaurants, hotels, catering companies, and kitchens where pasta is a staple on the menu. Quality, efficiency, and style in one pot.

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Stainless steel wine cooler stand with a height of 67 cm, on which you place the ice bucket next to the table. The chilled bottle is within reach without taking up space on the table, and the tabletop remains clear for place settings. The stainless steel finish looks sleek and professional and is resistant to daily use. Ideal for restaurants, wine bars, and hotels that want to chill and present wine or champagne tableside with a polished look.

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14 cm stainless steel patio ashtray, made entirely of stainless steel. Resistant to outdoor weather conditions, making it suitable for terraces and outdoor areas. The sturdy construction prevents it from blowing over in the wind. Easy to empty and keep clean. A discreet and durable ashtray for hospitality terraces that take cleanliness and appearance seriously.

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18/0 stainless steel serving tray in 1/1 GN gastronorm size, a sturdy and easy-to-clean tray for daily service. The stainless steel is resistant to intensive use and has a sleek, polished appearance. The 1/1 size provides space for a varied selection and fits standard setups. A reliable base for serving and presentation in restaurants, commercial kitchens, hotels, and catering.

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Serving tray in 1/1 GN format with side handles, allowing you to carry a fully loaded tray firmly and safely. The handles provide a secure grip when serving and transferring, even when the tray is heavy. The spacious 1/1 format offers room for a generous selection of appetizers or dishes and fits standard setups. Convenient for service staff at buffets and receptions in restaurants, hotels, and catering.

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The Emga Reserved table stand makes it easy to keep things organized in your restaurant, café, or hotel. This compact table stand is made of high-quality stainless steel and features a clear black print. This way, every guest can see at a glance that their table is already reserved. The set includes four markers, allowing you to mark multiple tables at once. Ideal for restaurants, bistros, hotels, and event venues where clarity and professionalism are essential. Features Dimensions: 5 x 3.5 x 4 cm Material: Stainless steel Set of 4 pieces Suitable for restaurants, cafes, hotels and events

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Single heat lamp with a stainless steel finish, allowing you to keep a plate or dish at the right temperature with one emitter until it goes to the guest. The single lamp is focused on one spot, useful at the pass or at a service point. The stainless steel looks sleek and is resistant to the heat and daily use of a professional kitchen. Great for restaurants, hotels, and caterers who want to keep plates warm during the time between preparation and serving.

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Warming plate with bridge in GN 3/1 design, featuring an elongated surface to keep multiple containers warm in a row at the pass or buffet. The bridge construction elevates the heat source, ensuring containers remain at a consistent temperature. The plate is robust and designed to withstand intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who wish to keep a series of dishes warm for buffets and banqueting until the moment of serving.

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Warming plate with bridge in a size for three GN 1/1 containers, allowing you to keep dishes at temperature at the pass or on the buffet. The raised bridge provides space for multiple containers side-by-side, so you can serve a complete buffet warm. The plate is sturdy and designed for intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who want to keep multiple dishes warm at once for buffets and banqueting until they are served.

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Three-tier service trolley, supplied as a complete package, with extra load capacity for heavier loads. The three shelves offer ample space for clearing tables, serving dishes, or moving supplies in a single trip. The trolley rolls smoothly and is sturdy enough for intensive service use. Convenient for restaurants, hotels, banqueting, and caterers who want to transport large numbers of plates, glasses, or dishes simultaneously during busy shifts, thereby reducing walking time.

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Two-tier serving trolley, supplied as a complete package, allowing you to move plates, glasses, and dishes through the establishment in one go. The two shelves provide space for clearing or serving without having to walk back and forth. The trolley rolls smoothly and is resistant to daily use in hospitality. Useful for restaurants, hotels, and caterers who need to transport a lot during service, for example when clearing tables, for room service, or for delivering dishes.

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Stainless steel cloche with a diameter of 24 cm and a stainless steel decorative knob, used to cover a plate until the moment of serving. The dome keeps the dish warm and protects it from drying out, while lifting it at the table creates a brief moment of presentation. The stainless steel is sturdy, does not rust, and is easy to clean. The decorative knob provides grip when lifting. Great for restaurants, hotels, and room service that want to serve dishes warm and with a touch of elegance.

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Black food warmer with variable setting, designed to keep dishes at temperature under a heated hood. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The black finish looks sleek at the pass or on the buffet. The entire unit is built for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers who want to keep plates warm until the moment of serving.

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Stainless steel stanchion with a retractable black belt to neatly mark out walkways, queues, or restricted areas. You pull the belt out and hook it to the next post, allowing for flexible layouts that are quick to adjust. The black belt offers a neutral look, and the stainless steel post stands firmly on its base. A polished solution for hotels, restaurants, events, retail stores, and reception desks.

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Stainless steel stanchion with a retractable red belt, allowing you to quickly mark out a walkway or queue. You pull out the belt and click it into the next post, enabling you to flexibly arrange spaces and clear them again when necessary. The stainless steel looks sleek and stands firmly on its base. Useful for entrances, checkout counters, and queues in hotels, restaurants, events, shops, and reception areas.

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Napkin holder that keeps napkins neatly upright and presents them within easy reach of your guests. The open design makes the napkins easy to grab and keeps the table or counter organized. Sturdy enough to last through the entire shift and easy to keep clean. A practical basic that fits on almost any table or bar. Useful for restaurants, cafes, canteens, snack bars, and catering.

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Stainless steel napkin holder that presents napkins upright and organized on a table or counter. The steel is sturdy, does not rust, and keeps the stack neatly in place, even with intensive use. The open design makes napkins easy to grab and keeps the presentation tidy. Easy to clean with a cloth. A solid choice for restaurants, cafes, hotels, canteens, and catering locations.

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Napkin holder measuring 14 by 14 by 6.5 cm, a compact and low-profile model for unfolded napkins. Its size takes up little space on the table while still keeping napkins neatly together and within easy reach. Useful for smaller tables or next to cutlery, without making the table setting look cluttered. Sturdy enough for daily use and easy to keep clean. A practical choice for restaurants, cafés, lunchrooms, and catering.

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Napkin holder measuring 19 by 19 by 19 cm, a spacious cube shape that can hold a large stack of napkins. The height keeps the napkins upright, making them easy for guests to grab. The size is convenient for tables where many napkins are used, reducing the need for frequent refilling. Sturdy and easy to keep clean. A practical choice for restaurants, cafes, canteens, and high-turnover catering locations.

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Napkin holder measuring 19 by 19 by 6.5 cm, suitable for larger, unfolded napkins presented flat. The low, spacious design keeps the stack neatly together and provides guests with easy access. Its square dimensions ensure it fits on almost any table while keeping the table setting uncluttered. Sturdily designed and easy to keep clean for daily use. A practical choice for restaurants, cafés, canteens, and catering.

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Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

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Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

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Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

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Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

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The Ice Robot from Tecno-Inox is a professional device for processing ice in the hospitality industry. The unit takes the manual work out of your hands and delivers ice in the desired shape in a short time, allowing you to serve quickly when it is busy. Tecno-Inox focuses on sturdy, stainless steel equipment that can withstand daily use in a kitchen or behind the bar. A useful tool for bars, restaurants, hotels, and caterers who work with ice regularly and want to speed up its preparation.

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Complete stainless steel standpipe with a length of 30 cm. A standpipe regulates the water level in a sink or bar unit: it seals the drain to the desired level and allows excess water to drain away as soon as it gets too high. Because the pipe is supplied complete, you can replace a worn or missing one in one go. Stainless steel does not rust and lasts a long time in a wet environment. A handy component for bars, sculleries, and catering establishments that want to keep their sink or bar gutter in order.

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Santos No.53 ice crusher, a machine that grinds ice cubes into crushed or shaved ice in a short time for cocktails, frappés, and chilled presentations. Instead of crushing by hand, let the machine do the work, which saves time and provides a more consistent result when large quantities of ice are needed. Santos is an established name in professional bar equipment designed for intensive use. Suitable for busy cocktail bars, restaurants, hotels, and caterers that need to be able to serve crushed ice continuously.

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Oval stainless steel serving platter, 100 by 34 cm, designed for generous presentations on a buffet or party table. Arrange an extensive fish, meat, or snack platter on the spacious, elongated surface, which instantly looks well-presented. The stainless steel is sturdy, rust-proof, and quick to clean after service. Due to its length, the platter fills a buffet nicely without the need to slide individual plates around. Suitable for hotels, party centers, restaurants, and caterers.

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Oval serving dish with a length of 25 cm, suitable for presenting and serving dishes at the table or at a buffet. This size offers enough space for a dish for one or two people or a side dish to share. The shape looks elegant when serving and the dish is easy to clean. Resistant to daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and catering.

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Sauce boat (saucière) with a 0.14-liter capacity for serving sauces, gravy, or dressings alongside a dish. The small size is suitable for individual service, allowing each guest to have their own portion. The design with a pouring spout ensures controlled pouring, and the sauce boat is easy to clean. Durable for daily use. A polished table accessory for restaurants, hotels, and catering.

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Oyster knife from the EMGA 4281 series with a short, sturdy blade designed for opening oysters safely. The compact tip pries the shell loose at the hinge, while the shape provides grip and protects your hand during use. The stainless steel blade is robust enough to handle the resistance of a closed oyster. A specialized knife for seafood kitchens, restaurants, and caterers who serve fresh oysters and want to shuck them on the spot.

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Serving tray in 1/1 GN format, made of stainless steel, which is sturdy and remains neat after intensive use. The standard gastronorm size aligns with most buffet and transport systems, making the tray easy to integrate into existing setups. Stainless steel is hygienic and easy to clean. A solid choice for caterers, hotels, and restaurants that want to serve reliably and neatly during buffets and receptions.

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Serving tray in the Swing model in 1/1 GN gastronorm size, featuring a contemporary design for the presentation of appetizers and dishes. The modern design gives the buffet table or service a polished, dynamic look. The spacious 1/1 size provides room for a varied selection and fits standard configurations. A stylish presentation platter for buffets and receptions in restaurants, hotels, and catering.

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Large 40 cm oval serving platter for serving generous sharing dishes and buffet portions. The size accommodates a full dish of meat, fish, or vegetables for a table or buffet line, allowing guests to serve themselves together. The elongated oval shape looks neat and keeps larger portions organized. The platter is stackable for storage after service. Suitable for restaurants, hotels, catering companies, and buffets.

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25 cm oval serving dish for presenting dishes, side dishes, and vegetables at the table or buffet. The size provides enough space for a portion for one to two people, and the elongated oval shape looks elegant among other tableware. The dish is easy to pass around and stackable for storage. A practical medium size for restaurants, brasseries, hotels, and catering companies that work with sharing dishes.

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