Professional dishwasher, model GWD 35, built for fast washing behind the bar or in the kitchen. Where a domestic machine falls short, this model runs short cycles that get glasses, plates, or cutlery clean in just a few minutes. The stainless steel construction is designed for daily, intensive use. A workhorse for cafés, restaurants, and canteens that need to process dishes continuously during shifts.
Dishwasher model HT 51 for catering use, designed to process a continuous stream of dishes during busy shifts. Short cycles ensure that glasses and plates come out of the machine quickly, while the stainless steel housing stands up to daily wear and tear. Simple to operate and easy to clean after closing time. A practical machine for cafes, restaurants, and catering companies with high dishwashing volumes.
Niagara 62 dishwasher in the DE version, a sturdy model for the professional dishwashing area with a high volume of dishes and glassware. With fast, powerful programs, there is enough clean equipment available during busy shifts. The machine is designed for intensive daily use and is long-lasting. A reliable choice for restaurants, commercial kitchens, and caterers that have a lot of dishes to process.
Niagara 62M dishwasher in the DE version, a model from a heavy-duty series designed for kitchens with a high volume of dishwashing. The machine washes crockery and glassware quickly and hygienically, ensuring you have enough clean dishes ready even during peak loads. The design is built for intensive, long-term use in a professional dishwashing area. Suitable for restaurants, commercial kitchens, and caterers that process large amounts of dishes daily.
Hendi dishwasher (model K50) with both a rinse pump and a drain pump. The rinse pump provides extra rinse pressure for a more powerful cleaning result, while the drain pump actively pumps out used water, even if the drain is positioned unfavorably. This allows you to combine a thorough wash with flexible installation. The machine runs short, hot cycles. Intended for restaurants, cafés, and canteens with heavy-duty dishwashing needs. Supplied per piece.
Hendi dishwasher (model K50) connected to 400 volts with 6600 watts of power. The machine runs short, hot wash cycles in which plates, glasses, and cutlery in a rack come out of the hood clean and dry quickly, ready for reuse in service. The high power keeps the water at temperature during a continuous workflow. Intended for restaurants, cafes, and canteens. Supplied per unit.
Hendi dishwasher (model K50) equipped with a drain pump, which actively pumps out the used water instead of letting it drain away. Convenient when the drain is located higher up or further away, allowing you to connect the machine in more challenging locations. The K50 runs short, hot rinse cycles for clean and quick-drying dishes. Intended for restaurants, cafés, and canteens. Supplied per unit.
Hendi dishwasher (model K50) equipped with a rinse pump that forces rinse water over the dishes at extra pressure for a more powerful cleaning result. This allows you to clean even stubborn, caked-on plates and pans in short cycles. The machine runs hot, fast rinse cycles, after which glasses and crockery are ready for reuse. Intended for restaurants, cafés, and canteens with heavy-duty dishwashing needs. Supplied per piece.
Vacu Vin wine saver system including 2 white stoppers. With the vacuum pump, you extract air from an opened wine bottle, keeping the wine fresh for up to 10 days longer. Suitable for all standard wine bottles. The white stoppers are sturdy and provide a tight seal. A practical tool for restaurants that serve wine by the glass and want to limit waste. Supplied as a set of 1 pump and 2 stoppers.
Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.
Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.
Vacuum sealer with a 40 cm seal bar, which allows you to pack and seal products airtight in vacuum bags. Vacuum packaging extends shelf life, retains taste and freshness, and is the basis for sous-vide preparation. The wide seal bar handles larger bags in a single operation. A targeted machine for restaurants, butcher shops, catering kitchens, and chefs who do a lot of prep work.
Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.
Vacuum packaging machine with a stainless steel housing and a 350 mm sealing bar, operating on 230 volts with a power output of 250 watts. The device extracts air from the bag and seals it, keeping products fresh for longer and protecting them from dehydration and freezer burn. The stainless steel design is sturdy and easy to clean. Suitable for restaurants, butcher shops, and caterers that portion and store meat, fish, sauces, and prepared dishes, also for sous-vide applications.
Vacuum packing machine from the Kitchen Line series, operating on 230 volts with a power output of 580 watts. The appliance extracts air from the bag and seals it, ensuring products stay fresh longer and are protected against dehydration and freezer burn. The Kitchen Line model is designed for daily use in professional kitchens. Suitable for restaurants, caterers, and butcher shops that portion, freeze, or prepare meat, fish, and prepared dishes for sous-vide.
Chamber vacuum sealer from the Kitchen Line series, with a 230-volt connection and 630 watts of power. With a chamber machine, the entire bag is evacuated inside the chamber, resulting in a deeper and tighter vacuum than a bar sealer, and it is also suitable for liquids and sauces. This allows you to reliably package products for storage and sous-vide. Intended for restaurants, commercial kitchens, and caterers who vacuum seal frequently and accurately and value consistent results.
Hendi Profi Line vacuum chamber packing machine, type 410. This chamber machine extracts air from vacuum bags and seals them airtight, extending the shelf life of meat, fish, sauces, and prepared dishes, while also enabling sous-vide cooking. The chamber design is suitable for vacuum sealing both dry and moist products. Built for professional, intensive use. An essential appliance for restaurants, butcher shops, and caterers looking to store and prepare products.
Hendi vacuum packaging machine with chamber and a 300 mm sealing bar, connected to 230V with 370W power. In the chamber, you extract the air from the bag and seal it in one motion, helping products stay fresh longer and be stored compactly. The 300 mm seal width is suitable for bags for portions of meat, fish, sauce, or sous-vide preparations. Sturdily built for daily use. Suitable for restaurants, butcher shops, caterers, and kitchens that work with sous-vide.
This Hendi vacuum packing machine features a chamber with a 350 mm seal bar and operates on 230V with 370W. The slightly wider seal width accommodates larger bags, which is useful if you want to package larger portions or wider products. Inside the chamber, air is extracted from the bag and the bag is sealed immediately, ensuring meat, fish, sauces, or sous-vide preparations stay fresh longer and are stored compactly. Designed for restaurants, butcher shops, caterers, and sous-vide kitchens.
Vacuum cooking bags measuring 150 by 200 mm with a wall thickness of 75 microns, supplied per 100 in a box. The PA film withstands prolonged heating and is therefore intended for low-temperature sous-vide cooking. The compact size is suitable for small portions, garnishes, or individual pieces of meat and fish. Useful for restaurants, hotels, and caterers who want to portion accurately and prepare consistent, evenly cooked dishes using sous-vide.
Vacuum cooking bags measuring 150 by 250 mm with a wall thickness of 75 microns, packed in a box of 100. The PA film is heat-resistant and therefore suitable for sous-vide cooking, where products are cooked in a water bath at low temperatures for long periods. The smaller size is suitable for single portions of meat, fish, or vegetables. A reliable choice for restaurants, hotels, and caterers who use sous-vide and want to serve evenly cooked dishes.
Set of 100 vacuum cooking bags measuring 200 by 300 mm, made of 75-micron thick heat-resistant PA film. This medium size is versatile for sous-vide preparations of meat, fish, and vegetables, allowing products to cook slowly and evenly in a water bath. The box keeps the bags neatly at hand during preparation. Suitable for restaurants, hotels, and caterers who use sous-vide for consistent cooking results.
Box of 100 vacuum cooking bags measuring 250 by 350 mm with a thickness of 75 microns, suitable for sous-vide preparations. The heat-resistant PA film can withstand prolonged cooking in a water bath, allowing meat, fish, and vegetables to reach the desired core temperature evenly. This larger size is useful for bigger portions or whole pieces. A practical supply for restaurants, hotels, and caterers that use sous-vide for consistent results in the kitchen.
Spacious 300 by 400 mm vacuum cooking bags with a wall thickness of 75 microns, packed per 100 in a box. The heat-resistant PA film is designed for sous-vide preparations where large portions or whole cuts of meat and fish are cooked in a water bath for extended periods. The size offers enough room to airtightly seal bulkier products as well. A practical choice for commercial kitchens, restaurants, and caterers that use sous-vide on a larger scale.
Loose vacuum stoppers, supplied in a pack of 2, for airtight sealing of opened wine bottles. In combination with a vacuum pump, you can remove the air from the bottle, keeping the wine tasting better for longer and slowing down oxidation. This allows you to keep bottles served by the glass fresh for several days. The stoppers are reusable and easy to clean. Useful as an addition to or replacement for the stoppers you are already using. Intended for restaurants, wine bars, and cafés that serve wine by the glass.
Two rolls of embossed vacuum film, 200 mm wide and 6000 mm long, featuring a ribbed interior suitable for a bar sealer. You can cut the bags from the roll to the exact length required by the product, which minimizes waste and allows for flexible packaging. The embossing ensures effective air extraction and a tight vacuum. Convenient for restaurants, butcher shops, and caterers who package products of varying sizes and want to determine their own bag length.
Set of two embossed film rolls, 300 mm wide and 6000 mm long, featuring a ribbed interior for use with a bar sealer. The extra width is convenient for larger products, while you determine the bag length yourself by cutting it from the roll. The embossing efficiently removes air and creates a tight vacuum without a chamber machine. Designed for professional kitchens, restaurants, and caterers who package diverse and larger products and want to work without waste.
Embossed vacuum bags measuring 150 by 250 mm, packed per 100 and intended for vacuum machines that use ribbed bags. The relief on the inside ensures that air is effectively removed, allowing you to achieve a tight vacuum even without a chamber machine. The smaller size is convenient for individual portions and mise en place. Suitable for restaurants, caterers, and butcher shops that work with a bar sealer and want to keep products fresh and protected.
Elongated embossed vacuum bags measuring 150 by 400 mm, packed per 100 and suitable for a bar sealer. The narrow, long shape fits well with products such as sausages, fish, baguettes, or long cuts of meat, while the ribbed interior ensures proper air extraction and a tight vacuum. This keeps products fresh and protected for longer. Convenient for butchers, restaurants, and caterers who want to airtightly package products with an unusual, longer shape.
Embossed vacuum bags measuring 200 by 300 mm in a pack of 100, featuring a ribbed interior for use with an external suction sealer. The structure allows air to be removed evenly, ensuring a good vacuum without a chamber machine. This medium size is versatile for portions of meat, fish, vegetables, and prepared dishes. Convenient for restaurants, commercial kitchens, and caterers who work with a standard vacuum sealer and want to keep their mise en place fresh.
Embossed vacuum bags measuring 250 by 350 mm, supplied in a pack of 100 with a ribbed interior for use with an external vacuum sealer. The embossing effectively extracts air, creating a tight vacuum without the need for a chamber machine. This larger size is convenient for bigger portions of meat, fish, and prepared dishes. A practical choice for restaurants, commercial kitchens, and caterers who portion daily and want to keep their stock protected.
Spacious 300 by 400 mm embossed vacuum bags, supplied in packs of 100 and featuring a ribbed interior for external vacuum sealers. The embossing ensures effective air extraction, allowing even larger portions to be vacuum-sealed tightly without a chamber machine. Thanks to the size, you can package entire cuts of meat or fish and complete meals in a single bag. Designed for commercial kitchens, restaurants, and caterers who prepare in larger quantities and want to store products securely.
Compact 140 by 200 mm vacuum bags, packed per 100 pieces and suitable for a standard vacuum sealer. The small size is well-suited for single portions, herbs, sauces, or ingredients you want to pack separately for mise en place. By removing the air, products stay fresh longer and are protected against freezer burn in the fridge or freezer. A handy supply for restaurants, caterers, and butchers who portion precisely and work with sous-vide.
Vacuum bags measuring 160 by 230 mm, supplied in packs of 100, suitable for use with a standard vacuum sealer. This size is convenient for smaller portions such as pieces of meat, fish, herbs, or prepared ingredients that you want to package airtight. Vacuum packaging extends shelf life and protects against freezer burn and loss of flavor in the refrigerator or freezer. A practical basic supply for restaurants, butcher shops, and caterers who work with mise en place and sous-vide.
200 by 300 mm vacuum bags in a 100-pack, for use with a standard vacuum sealer. This versatile size is suitable for portions of meat, fish, vegetables, or prepared dishes that you wish to store airtight. Vacuum sealing extends the shelf life of products and protects them against dehydration and freezer burn. A convenient medium size for restaurants, commercial kitchens, and caterers who portion, freeze, or prepare sous-vide dishes on a daily basis.
Set of 100 vacuum bags measuring 250 by 350 mm, for use with a standard vacuum sealer. Thanks to their larger size, they are suitable for larger portions, whole cuts of meat or fish, and prepared meals you wish to store. The vacuum seals out air, extending shelf life and protecting products from freezer burn. A handy supply for restaurants, commercial kitchens, and caterers who portion in bulk or work with sous-vide preparations.
Spacious 300 by 400 mm vacuum bags, supplied in packs of 100 and suitable for standard vacuum sealers. Thanks to the large size, you can airtight pack whole pieces of meat or fish, large portions, and composite preparations. The vacuum extends shelf life and protects products against freezer burn during storage in the refrigerator or freezer. Convenient for commercial kitchens, restaurants, and caterers that prepare food in larger quantities and work with sous-vide.
Caterchef vacuum bags with a width of 30 cm, suitable for airtight food packaging in a vacuum sealer. The bags seal securely and keep air out, which extends shelf life and makes products suitable for sous-vide preparation. The 30 cm width is suitable for small to medium-sized portions. A practical consumable for restaurants, butcher shops, and catering kitchens.
Caterchef vacuum bags with a width of 40 cm, intended for the airtight packaging of larger portions in a vacuum machine. The wider width provides room for substantial pieces of meat, fish, or prepared dishes. Vacuum sealing preserves freshness, extends shelf life, and forms the basis for sous-vide cooking. A practical consumable for restaurants, butcher shops, and catering kitchens that do a lot of prep work.
The Egg White Vegan Egg White Substitute is the innovative solution for bartenders and cocktail enthusiasts looking for a plant-based alternative to traditional egg whites. This 100% vegan product perfectly mimics the texture and consistency of egg white, making it ideal for creating creamy and airy cocktails like a Whisky Sour or Pisco Sour. Egg White is completely free of genetically modified organisms (GMO-free) and contains no animal ingredients, making it a sustainable and animal-friendly choice for the modern hospitality industry.
Key Features:
Capacity: 1 litre – Ideal for preparing a large number of cocktails.
100% plant-based & vegan – Suitable for vegan and allergy-free menus.
Perfect foam – Mimics the fluffy texture of egg white without animal ingredients.
GMO-free – Free from genetically modified organisms.
Easy to use – Ready for immediate use in cocktails and other mixed drinks.
Sustainable & Animal Friendly – An eco-friendly choice for the modern bartender.
Safety can opener with a length of 190 mm. This opener cuts along the side of the lid instead of the top, which prevents sharp edges and ensures the lid comes off without sharp burrs. This makes opening and disposing of cans safer. The mechanism turns smoothly and is easy to keep clean. Intended for restaurants, commercial kitchens, and catering kitchens that open cans daily and want to work safely.
Heat-resistant 25 cm safety mitts for hand and wrist protection when working with hot pans, plates, and oven dishes. The shorter length allows for great freedom of movement and is ideal for quick tasks where you still need protection from the heat. The mitts offer a good grip and are comfortable to wear. Suitable for professional use in restaurant kitchens, bakeries, and catering companies. Always adhere to the specified temperature limits.
Black 25 cm safety mitts for hand and wrist protection during daily kitchen work. The shorter length provides freedom of movement and works well for quick tasks, while the black material makes stains less visible. The mitts provide grip and are comfortable to wear. Intended for professional use in restaurant kitchens, bakeries, and catering companies. Check what the mitts are suitable for and what their limitations are before use.
