The Egg White Vegan Egg White Substitute is the innovative solution for bartenders and cocktail enthusiasts looking for a plant-based alternative to traditional egg whites. This 100% vegan product perfectly mimics the texture and consistency of egg white, making it ideal for creating creamy and airy cocktails like a Whisky Sour or Pisco Sour. Egg White is completely free of genetically modified organisms (GMO-free) and contains no animal ingredients, making it a sustainable and animal-friendly choice for the modern hospitality industry.
Key Features:
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Capacity: 1 litre – Ideal for preparing a large number of cocktails.
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100% plant-based & vegan – Suitable for vegan and allergy-free menus.
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Perfect foam – Mimics the fluffy texture of egg white without animal ingredients.
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GMO-free – Free from genetically modified organisms.
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Easy to use – Ready for immediate use in cocktails and other mixed drinks.
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Sustainable & Animal Friendly – An eco-friendly choice for the modern bartender.
