The 28 cm plastic turner is a sturdy, flat spatula for turning meat, fish, and vegetables in non-stick pans and on griddles. The plastic blade will not scratch the non-stick surface. Dishwasher safe and available in multiple colors for HACCP color coding. Professional kitchenware for busy catering kitchens.

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The 27 cm plastic angled spatula is a lightweight, flexible turner for loosening and flipping pancakes, fish, and pastries. The plastic blade is scratch-resistant and suitable for use in non-stick pans. Dishwasher-safe and available in multiple colors for color-coded kitchens. Practical kitchen tool for the hospitality industry.

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The 43 cm sharpening steel is an extra-long sharpening steel for quickly touching up the cutting edge of kitchen knives. Its great length makes it suitable for long chef's knives and carving knives. Daily use of a sharpening steel keeps knives sharp between sharpenings. Professional tool for chefs and butchers. Stainless steel or chrome diamond version.

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The Pelte 28 cm spatula is a sturdy, flat spatula for flipping and portioning meat, fish, and vegetables on the griddle or in the pan. The wide blade provides sufficient surface area for large pieces. Ergonomic handle for comfortable use. Professional kitchen tool for busy catering kitchens and grill settings.

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The 27 cm Pelte offset spatula is a flexible turner with a curved blade, specially designed for lifting and flipping delicate items such as fish, pancakes, and pastries. The offset blade slides easily under the product without damaging it. Professional kitchen tool for restaurants and patisseries. Sturdy and hygienic handle.

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The 17 cm Nogent vegetable peeler is a professional peeler with a pivoting blade that perfectly follows the contours of fruits and vegetables. The Nogent handle is ergonomic and offers a good grip — even with wet hands. Ideal for quickly peeling potatoes, carrots, apples, and other vegetables in a professional kitchen. Durable construction for intensive daily use.

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The Ø 27 cm poffertjes pan has several small round indentations for baking traditional Dutch poffertjes. Ideal for poffertjes stalls, markets, children's restaurants, and themed restaurants. The indentations create the characteristic rounded top. Suitable for gas and electric. A fun and versatile pan that always makes children and adults happy at the table.

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The blini pan with three 10 cm Ø moulds bakes three blinis at once on a single base. Ideal for kitchens and caterers producing blinis in large volumes. Each mould has a diameter of 10 cm — the perfect size for classic blinis served with caviar and smoked salmon. Efficient, time-saving, and ideal for a busy mise-en-place. Suitable for gas and electric.

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The Mandoline Revolution is a versatile professional mandoline slicer with adjustable thicknesses of 2, 4, and 10 mm. With this mandoline, you can quickly slice thin pieces, julienne, or thicker slices of fruits and vegetables. The varied cutting settings make it suitable for almost any recipe. Ideal for intensive professional use in restaurants and commercial kitchens. Always use with the included protective glove or safety guard.

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The Mandoline Swing Black is a professional mandoline slicer for quickly and evenly slicing fruit and vegetables. This black model features an ergonomic holder and adjustable slicing thickness for everything from thin slices to thicker cuts. Ideal for slicing potatoes, cucumbers, zucchini, and other vegetables for buffets and mise-en-place. Includes a protective glove or safety guard. Suitable for intensive commercial use.

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The 32 cm sauté pan with handle is a large professional sauté pan for preparing larger quantities in a commercial kitchen. Suitable for sautéing vegetables, meat, and sauces for multiple servings at once. A slightly higher wall than a Lyonnaise pan provides more capacity for sauces and moist preparations. Suitable for gas and electric.

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The 24 cm diameter sheet steel sauté pan is a versatile professional frying pan for sautéing, searing, and cooking meat, vegetables, and sauces. Sheet steel conducts heat quickly and is ideal for use over high heat. The slightly higher wall provides more room for sauces and liquids than a Lyonnaise-style pan. Indispensable in the daily à la carte kitchen. Suitable for gas and electric.

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The 38×26 cm rectangular steel grill pan with handle is a large professional grill pan for grilling multiple portions of meat, fish, or vegetables at once. The ribbed bottom creates grill marks and allows fat to drain away. Ideal for busy steakhouses and restaurants with an extensive grill menu. The handle provides extra control. Suitable for gas and electric.

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The Ø 30 cm grill pan is a larger round grill pan for searing meat, fish, and vegetables with grill marks in the professional kitchen. The ridges allow fat to drain away and provide that typical grilled look that guests expect from a grilled dish. Robust construction for intensive catering use. Suitable for gas, electric, and induction.

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The Ø 26 cm grill pan is a round cast iron or steel grill pan for searing meat, fish, and vegetables with authentic grill marks. The ridges on the bottom create the characteristic grill markings and allow fat to drain away from the food. Ideal for restaurants that want to recreate a grill setup without a barbecue. Suitable for gas, electric, and induction.

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The 36 cm diameter wok is a large steel wok for professional use in Asian restaurants and fusion kitchens. Its large size is ideal for preparing multiple portions at once. Steel provides rapid heat transfer and optimal wok flavor over high heat. Suitable for gas. A reliable piece of equipment for the busy restaurant kitchen.

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The 28 cm Ø steel wok is a popular size for professional stir-frying in the catering kitchen. Large enough for a hearty portion, light enough for easy tossing over high heat. Steel conducts heat quickly and provides that authentic wok flavor. Ideal for Asian restaurants, fusion kitchens, and wok stations. Suitable for gas.

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The 24 cm diameter steel wok is a compact professional wok for stir-frying vegetables, meat, and rice dishes over high heat. The steel conducts heat quickly and provides the characteristic wok flavor that cannot be achieved with other pans. Suitable for intensive professional use on gas. Ideal for Asian restaurants, fusion kitchens, and restaurants with a wok station.

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The teflon blini pan, Ø 14 cm, is slightly larger than the standard blini pan and features a non-stick teflon coating. Suitable for slightly larger blinis or small pancakes as an appetizer or side dish. The non-stick coating ensures easy release and simple cleaning. Suitable for gas and electric. Ideal for restaurants and catering.

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The teflon blini pan Ø 12 cm features a non-stick teflon coating for easy release of blinis without extra butter. The perfect size for classic Russian blinis with caviar or smoked salmon. The non-stick coating makes cleaning simple and fast. Ideal for restaurants and catering where blinis are regularly on the menu. Suitable for gas and electric.

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The 12 cm diameter blini pan is a small, shallow pan specifically designed for cooking blinis — the small Russian pancakes traditionally served with caviar, smoked salmon, and crème fraîche. The small diameter guarantees the perfect blini size. Smooth bottom for even browning. Ideal for luxury restaurants, canapé presentations, and haute cuisine. Suitable for gas and electric stoves.

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The Ø 47 cm paella pan is an extra-large paella pan for commercial kitchens and catering. Suitable for preparing paella for 12 or more people at once. Traditional steel construction for an authentic taste and the characteristic crust of rice. Ideal for buffets, events, and Spanish-inspired restaurants. Suitable for gas and open fire.

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The paella pan of Ø 37 cm is a large, traditional paella pan for 6 to 8 people. Steel design with a low rim for optimal evaporation and a nice socarrat. Suitable for gas, open fire, and events where paella is prepared directly at the table or at the buffet. For restaurants, caterers, and Spanish-inspired kitchens.

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The Ø 34 cm paella pan is a traditional, flat steel pan for preparing authentic paella for 4 to 6 people. The wide, flat bottom with low walls ensures rapid heat transfer and the characteristic socarrat — the crispy rice crust on the bottom. Suitable for gas, open fire, and induction (with adapter). Indispensable in Spanish-inspired restaurants and buffet service.

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The 36×26 cm fish pan is an oval roasting pan specially designed for cooking whole fish in a professional kitchen. The elongated oval shape gives the fish the space it needs without breaking. Sturdy construction for stovetop use. Ideal for seafood restaurants, brasseries, and restaurants with an extensive fish menu. Suitable for gas and electric.

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The Ø 30 cm crêpe pan is the large catering version for crêperies and high-volume restaurants. Ideal for extra-large crêpes or galettes for several guests at once. Flat bottom, low rim for easy flipping. Robust construction for intensive daily use. Suitable for gas and electric.

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The Ø 26 cm crêpe pan is a large crêpe pan for restaurants that serve large thin pancakes or galettes. The extra space is convenient for folding or rolling up filled crêpes. Smooth base, minimal rim for easy flipping. Suitable for gas and electric.

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The Ø 24 cm crêpe pan is one of the most frequently used sizes for crêpes in the professional catering industry. Large enough for a generous portion, small enough for quick service. Flat base, low rim, good heat conduction. Ideal for crêperies, breakfast buffets, and restaurants with a sweet or savory crêpe menu. Suitable for gas and electric.

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The Ø 22 cm crêpe pan offers a little more room for larger crêpes. Suitable for crêperies and restaurants that also serve larger savoury crêpes. The flat bottom and extremely low rim make flipping easy. Even heat distribution for consistent cooking results. Suitable for gas and electric.

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The Ø 20 cm crêpe pan is a versatile thin pan for crêpes, thin pancakes, and thin omelets. The popular medium size fits most crêpe recipes and is easy to handle during service. Flat bottom, minimal rim. Suitable for gas and electric. A must-have for restaurants and lunchrooms with crêpes on their menu.

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The Ø 18 cm crêpe pan is a small, flat pan specially designed for cooking thin pancakes and crêpes. The extremely low rim makes it easy to flip the crêpe with a spatula. The smooth bottom ensures even heat distribution and beautiful browning. Ideal for patisseries, breakfast restaurants, and restaurants with crêpes on the dessert menu. Suitable for gas and electric.

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The 50 cm Ø Lyonnaise pan is the largest in the series — intended for professional kitchens, buffet production, and large-scale catering. With this size, you can prepare enough for dozens of guests in a single pan. Classic low-wall design for maximum heat transfer and even browning. Robust catering quality. Suitable for gas and electric.

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The Ø 40 cm Lyonnaise pan is an extra-large sauté pan for commercial kitchens, banqueting, and catering. This size allows you to prepare side dishes for large groups all at once. Classic French pan construction with a low wall for rapid evaporation and excellent browning. Sturdy and durable for intensive daily use. Suitable for gas, electric, and induction.

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The Lyonnaise pan with a diameter of 36 cm is a professional large sauté pan for commercial kitchens and catering. Suitable for preparing side dishes for large numbers of guests at once. Flat shape with low sides for maximum heat transfer and rapid browning. Robust and resistant to intensive catering use. Suitable for gas, electric, and induction.

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The Lyonnaise pan of Ø 32 cm is a large, shallow sauté pan for multiple portions at once in the professional kitchen. Ideal for sautéing vegetables, potatoes, and mushrooms for larger tables. The wide, low wall provides excellent heat contact and ensures fast and even browning. Solid construction for intensive catering use. Suitable for gas, electric, and induction.

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The 30 cm Ø Lyonnaise pan is the largest in the series and suitable for preparing large quantities of side dishes in a professional kitchen. Whether it concerns sautéed vegetables, mushrooms, or potatoes — this size is ideal for service for larger tables or multiple covers at once. Sturdy construction, robust handle. Suitable for gas, electric, and induction.

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The 28 cm Lyonnaise pan is a large French sauté pan for preparing larger quantities in the professional kitchen. Perfect for sautéing vegetables and potatoes for multiple covers at once. Robust handle and solid pan construction for intensive use over high heat. Suitable for gas, electric, and induction. A workhorse in any busy restaurant kitchen.

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The Lyonnaise frying pan, Ø 26 cm, is a larger version of the classic French sauté pan, suitable for multiple portions at once. Ideal for sautéing vegetables, frying potatoes, and preparing meat dishes in a professional kitchen. The wide base provides plenty of contact surface for quick and even browning. Suitable for gas, electric, and induction.

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The Ø 24 cm Lyonnaise pan is a versatile professional pan in the classic French style. The Ø 24 cm size is popular for preparing side dishes such as sautéed vegetables, mushrooms, and potatoes à la lyonnaise. The flat, low rim promotes rapid evaporation and a nice crust. Suitable for use on gas, electric, and induction stovetops. A reliable pan for the busy restaurant kitchen.

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The Lyonnaise pan of Ø 22 cm is a French-inspired shallow pan for sautéing and frying vegetables, mushrooms, and potatoes. The Ø 22 cm size is one of the most commonly used sizes in professional kitchens — large enough for multiple portions, yet easy to handle. Robust construction for daily use over high heat. Suitable for all heat sources including induction.

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The Ø 20 cm Lyonnaise pan is a classic French shallow oval frying pan for sautéing vegetables, potatoes, and small pieces of meat. Its medium size makes it versatile: large enough for a portion, small enough for quick handling. Heat-resistant handle, solid construction. Suitable for gas, electric, and induction. A daily work tool in the professional catering kitchen.

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The Lyonnaise pan of Ø 18 cm is a shallow, flared pan from the French culinary tradition, ideal for sautéing vegetables, frying potatoes, and preparing small portions of meat or fish. The wide, low side allows for quick evaporation and excellent browning. Designed for intensive stovetop use — suitable for gas, electric, and induction. An essential tool for any professional kitchen that focuses on à la carte and fresh preparations.

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The Backdoor'20S Barracuda glasses, with a capacity of 320 ml, are a stylish choice for any occasion. Their unique design combines the classic elegance of a wine glass with a modern twist, making them perfect for serving a range of drinks, from refreshing cocktails to sparkling waters. Packed in packs of 12, these glasses are ideal for bars and restaurants that want to offer their customers a unique drinking experience. The design is not only attractive but also functional, offering a comfortable grip and a stable base. The Barracuda glasses from the Backdoor'20S series symbolize the renewed interest in the Roaring Twenties, with a modern interpretation that fits with contemporary trends. Order now and give your drinks service a touch of nostalgia combined with contemporary sophistication.

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The 'Backdoor'20S Tequila Sunrise glasses are a vibrant addition to any bar collection, with a 450ml capacity perfect for serving the eponymous cocktail and other colourful, layered creations. These glasses are specially designed to accentuate the vibrant color gradations of the Tequila Sunrise, from the deep red of the grenadine to the bright orange of the freshly squeezed orange juice, topped off with a splash of tequila. The long, sleek silhouette makes it the ideal choice for this visually impressive drink, and the sturdy base provides stability as your guests sip and enjoy. Packed 12 in a box, these glasses are ideal for catering companies that want to make a statement with their cocktail presentation. The 'Backdoor'20S Tequila Sunrise glasses are not only practical glassware for serving cocktails, but also a conversation piece that contributes to the guest experience. Choose the 'Backdoor'20S Tequila Sunrise glasses from APS Glass & Bar Supply and offer your guests a unique way to enjoy their favorite cocktails. Order now and add a touch of flair to your bar or restaurant.

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The Tokyo Black unhandled cup of 280 ml is a handle-less coffee cup in matte black, per box of 12 pieces. The sleek Japanese design without a handle is a perfect fit for specialty coffee bars, modern restaurants, and Asian concepts. Suitable for espresso, matcha latte, tea, and other hot drinks. The 280 ml capacity provides space for larger coffee preparations. Stackable and dishwasher safe. A statement cup that stands out on any bar.

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The Tokyo Blue unhandled cup of 280 ml is a handleless coffee cup in a deep blue color, per box of 12 pieces. The minimalist Japanese design without a handle is popular in specialty coffee bars and Asian-inspired restaurants. The generous 280 ml capacity also makes the cup suitable for matcha latte, tea, or other hot drinks. Stackable and dishwasher safe. A stylish alternative to the classic coffee cup with a handle.

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Convenient storage container of almost 4 liters for syrups, juices and other bar ingredients. The Store 'n Pour has an airtight lid and a built-in spout, so you can pour directly from the container without spilling. Transparent material provides a quick view of the fill level. Suitable for refrigeration. Stackable design saves space in the fridge or behind the bar. Essential for busy cocktail bars and restaurants that prepare large quantities of fresh ingredients.

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The commercial toaster is a professional toasting appliance for intensive use in hotels, lunchrooms, and restaurants. Suitable for quickly and evenly toasting bread, toast, and buns during busy breakfast and lunch services. Robust construction for daily use, easy to clean, and fast to operate. An indispensable appliance for kitchens and buffets where toast is a staple of the menu.

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