Dessert spoon from the Paris series, with a bowl shape that is just smaller than the table spoon and is suitable for desserts and appetizers. The classic, elegant design feels comfortable in the hand and matches the rest of the Paris cutlery. This allows you to set the table consistently, from main course to dessert. A handy spoon for daily use in restaurants, hotels, and catering businesses.

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Dessert fork from the Paris series, smaller than the table fork and intended for appetizers and desserts. The handy size and classic model suit an elegant table setting and make the cutlery pleasant to use for finer courses. The fork combines with the rest of the Paris cutlery to form a cohesive table setting. Suitable for daily use in restaurants, hotels, and catering.

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Table knife from the Paris series, with a classic design that complements an elegant table setting. The knife is well-balanced and has sufficient cutting power for the main course. Together with the table fork, spoon, and dessert cutlery from the Paris line, it forms a complete place setting. Made for intensive daily use in restaurants, hotels, and catering businesses.

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Table spoon from the Paris series, intended for soup, main courses, and serving at the table. This classic model with soft lines feels comfortable in the hand and suits an elegant place setting. The spoon pairs with the table fork, knife, and the rest of the Paris cutlery. A reliable staple for daily use in restaurants, hotels, and catering.

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Table fork from the Paris series, a dinner fork for the main course with a classic, elegant design. The fork is well-balanced and suits a neat, atmospheric table setting. As part of the Paris line, it combines with the matching spoon, knife, and dessert cutlery to form a complete place setting. Made for daily use in restaurants, hotels, and catering companies.

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Coffee spoon from the Sydney series, a small spoon for coffee or tea. The size fits a cup or small glass and the sleek, timeless design complements the rest of the Sydney cutlery. Handy for stirring sugar or serving a small dessert with coffee. A practical part of the table setting in restaurants, hotels, lunchrooms, and catering.

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Dessert knife from the Sydney series, smaller than the table knife and intended for appetizers and desserts. The knife is light in the hand and fits well with a polished place setting for finer courses. Together with the dessert fork and spoon from the Sydney line, it forms a complete dessert cutlery set. Made for daily use in restaurants, hotels, and catering.

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Dessert spoon from the Sydney series, featuring a bowl shape that is slightly smaller than the table spoon, suitable for desserts, starters, and soups in small bowls. The sleek, timeless design sits comfortably in the hand and matches the rest of the Sydney cutlery set. This allows you to set a cohesive table, from main course to dessert. A practical spoon for daily use in restaurants, hotels, and catering businesses.

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Dessert fork from the Sydney series, smaller than the dinner fork and intended for appetizers and desserts. The handy size and timeless design suit a well-laid table and make the cutlery pleasant to use for finer dishes. The fork combines with the rest of the cutlery from the Sydney line to create a cohesive place setting. Suitable for daily use in restaurants, hotels, and catering.

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Table knife from the Sydney series, featuring a sleek design that suits a modern, refined table setting. The knife is well-balanced in the hand and has sufficient cutting power for the main course. Together with the table fork, spoon, and dessert cutlery from the Sydney line, it forms a complete place setting. Made for intensive daily use in restaurants, hotels, and catering companies.

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Table spoon from the Sydney series, intended for soup, main courses, and serving at the table. The sleek, timeless design is comfortable to hold and complements a well-presented table setting. The spoon pairs with the table fork, knife, and the rest of the cutlery from the Sydney line to create a complete place setting. A reliable staple for daily use in restaurants, hotels, and catering.

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Table fork from the Sydney series, a dinner fork for the main course with a sleek, timeless design. The fork is well-balanced in the hand and suits a well-presented table setting in various hospitality concepts. As part of the Sydney line, the fork can be combined with the matching spoon, knife, and dessert cutlery. Made for daily use in restaurants, hotels, and catering companies.

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Mini serving bucket in black with a diameter of 9 cm, with space for a portion of fries, snacks, or bread. The matte black look is contemporary and makes the contents stand out on the table or at the bar. The small handle makes the bucket easy to pass around and serve. An atmospheric presentation container for cafés, cocktail bars, brasseries, and catering.

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Black mini serving bucket with a diameter of 7.5 cm, a compact container for snacks, sauces, or garnishes. The sleek black finish provides a modern, polished look for the table or bar. The size is suitable for an individual portion of nuts, olives, or a dip for drinks. A stylish presentation container for cafes, cocktail bars, brasseries, and drink arrangements.

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Mini serving bucket with a 9 cm diameter, offering a bit more room for a portion of fries, snacks, or bread. The open bucket with a small handle gives dishes an informal look and is easy to pass around at the table. Line it with greaseproof paper to serve directly from it. An attractive presentation container for cafes, brasseries, snack bars, and catering.

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Mini serving bucket with a diameter of 7 cm, a small and playful container for snacks, sauces, or garnishes on the table. The size is suitable for individual portions of fries, nuts, or a dipping sauce for drinks. The small handle makes the bucket easy to pass around and provides an informal, cheerful presentation. Great for cafés, brasseries, snack bars, and drink arrangements.

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This OLIVE bowl from APS is a versatile and stylish choice for serving breakfast items, side dishes, salads, or desserts. Ideal for restaurants, hotels, and buffets where tranquility and consistency in presentation are important.The timeless design of the OLIVE line ensures that dishes take center stage and can be easily combined with other tableware. The bowl is suitable for both table service and buffet setups and fits within a wide range of hospitality concepts, from modern to classic.A practical hospitality essential designed for daily professional use, perfectly suited for a polished table and buffet presentation.

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PulyCaff Barsteryl is a 1000 ml liquid cleaning agent for cleaning coffee machines, rinsing systems, and other barista equipment. Effectively removes limescale and coffee residue without damaging the material. Suitable for daily or weekly maintenance, depending on usage. Easy to dose. A professional cleaning product that is standard in coffee bars and restaurants with an espresso machine.

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PulyCaff Grind Crystals are granular cleaning crystals for coffee grinders. They remove coffee oils and residues that accumulate on the burrs without damaging the grinder. Simply add to the beans and grind a few times — the grinder is clean without disassembly. Per box of 10 sachets. Suitable for all standard coffee grinders in the hospitality industry. Regular use extends the life of the grinder and keeps the coffee taste pure.

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Set of 28 butane gas cartridges of 227 grams, intended for portable gas stoves and table burners. The cartridges provide a stable flame and are suitable for flambéing, table-side cooking, or on-site catering. The stock of 28 pieces ensures you have a reserve on hand for a longer period. Convenient for restaurants, caterers, and buffets that work with portable burners.

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This OLIVE bowl from APS is perfect for serving side dishes, salads, breakfast items, or desserts. Ideal for restaurants, hotels, and buffets where a neat and contemporary presentation is important.The bowl features a timeless design that combines effortlessly with other tableware. This makes it highly versatile: from breakfast buffets to à-la-carte service. The OLIVE line is known for its serene appearance, allowing dishes to stand out even more.Suitable for intensive professional use and a great basic item for any hospitality business looking for consistency and style on the table or buffet.

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Round mini frying basket with a diameter of 9.3 cm, a compact model for an individual portion of snacks or sides. The round shape looks playful on the plate or at the bar and allows oil to drain well. With a greaseproof paper liner, you can serve items like fries or fried snacks directly from the basket. An atmospheric presentation basket for cafés, brasseries, restaurants, and catering.

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Oblong mini fryer basket measuring 16 by 10 cm, featuring a narrow shape that is well-suited for fries, spring rolls, or longer snacks. The open construction allows grease to drain and adds an informal touch to your table or bar presentation. Line with greaseproof paper to serve directly from the basket. Convenient for snacks and side dishes in cafés, snack bars, brasseries, and catering.

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Miniature deep-fry basket measuring 14 by 11 cm, with a little more room for a more generous portion of fries or snacks. The open basket allows fat to drain and provides a playful, recognizable presentation on the table or at the bar. Lined with greaseproof paper, you can serve directly from it. A fun way to display side dishes and bar snacks in cafes, brasseries, and catering settings.

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Mini frying basket measuring 12 by 10 cm, intended for presenting a portion of fries, snacks, or appetizers at the table. The basket gives dishes an informal, cozy look and allows excess fat to drain well. With a piece of greaseproof paper inside, you can serve directly from the basket. Useful for the presentation of side dishes and snacks in cafes, brasseries, snack bars, and for catering.

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With a diameter of 11 cm, this outdoor ashtray with a push system offers just a little more capacity for busier areas. A press of the button makes the cigarette butt disappear into the closed container, which keeps ash and odors contained and prevents them from blowing around. The model stands stably on a high table or next to the entrance of a terrace. A practical solution for the outdoor areas of cafés, restaurants, hotels, and terraces.

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Cutting board in the standard version with a chrome finish, a smooth cutting surface for preparatory work in the kitchen. The chrome surface is sturdy, easy to clean, and looks neat. The flat board provides a stable base for cutting and portioning. Because it is resistant to daily use, it lasts a long time in a busy kitchen. A solid kitchen essential for restaurants, commercial kitchens, and catering companies.

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30 cm serving tongs with a brown handle, designed for scooping from deeper bowls and gastronorm containers. The brown color can be used within a color-coding system for meat, which helps to keep products separate. Thanks to the length, you can easily grab a large portion without getting too close to the heat. A practical serving tong for restaurants, commercial kitchens, buffets, and catering.

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30 cm serving tongs with a black handle, offering extra length for reach in deeper bowls and gastronorm containers. The size provides a good grip for larger portions and keeps the hand at a distance from hot dishes. The black color looks sleek and neutral, fitting almost any buffet setup. A sturdy serving tong for restaurants, hotels, buffets, and catering companies.

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This 25 cm serving tong has a green handle and is designed for serving smaller portions at a buffet. Within a HACCP plan, the green color is well-suited for fruits and vegetables, helping to keep products separated. The compact length provides excellent control when portioning. A handy serving tong for restaurants, salad bars, buffets, and catering.

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25 cm serving tongs with a white handle, suitable for neatly serving dishes at the table or buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bread. The practical length provides control for smaller portions. A versatile serving tong for restaurants, hotels, buffets, and catering companies.

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Serving tongs for general serving purposes, allowing you to neatly dish up and transfer food at the table or buffet. The tongs feel light in the hand and provide sufficient grip to place portions on the plate in a controlled manner. Because you do not touch the food with your hands, service remains hygienic and professional. Widely applicable in restaurants, hotels, buffets, and for catering.

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Serving tongs with oval blades, shaped to firmly grip round and elongated products such as potatoes, rolls, or stuffed vegetables. The concave shape encloses the product and prevents it from slipping off the tongs while serving. Convenient for buffets and food service areas where quick and tidy portioning is required. A practical pair of serving tongs for restaurants, commercial kitchens, and catering companies.

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Buffet serving tongs for neatly scooping up and transferring dishes at a self-service buffet. The tongs provide guests and staff with a grip on a wide range of products, from hot dishes to bread and garnishes, without having to touch them by hand. This keeps the buffet hygienic and well-presented. A versatile tool for breakfast, lunch, and dinner buffets in hotels, restaurants, and catering.

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Salad serving tongs with wide blades that gently pick up leaves, vegetables, and dressing without bruising them. In one smooth motion, the tongs scoop a neat portion onto a plate or out of a salad bowl, making them convenient for self-service and buffets. The design provides a grip on fluffy lettuces and coarser ingredients. A practical serving tool for restaurants, buffets, salad bars, and catering companies.

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100 cm order rail, a spacious size that keeps many order tickets hanging in sequence during service. With the clips, you can slide the tickets neatly one after another so that the kitchen processes the orders in the correct sequence. Mounted above the pass, the rail keeps the workspace clear and the overview sharp. A convenient length for kitchens with a high turnover, such as restaurants, hotels, and industrial kitchens.

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Polycarbonate roll-top cover in 1/1 GN size that closes over a gastronorm container on the buffet. The clear lid provides a good view of the dish and opens with a smooth rolling motion, allowing guests to serve themselves. The polycarbonate is lightweight and impact-resistant, which is convenient for intensive use and transport. When closed, the lid keeps dishes covered and protected from drying out and splatters. A practical choice for buffets in hotels, restaurants, and catering.

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Buffet bread basket in 1/1 GN gastronorm size, designed to offer a generous supply of bread at the buffet. Because the basket follows standard GN sizing, it fits into matching frames and integrates seamlessly with the rest of the buffet setup. Its spacious format reduces the number of times it needs refilling during a busy service. A practical presentation basket for breakfast and lunch buffets in hotels, restaurants, and catering businesses.

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38 cm round rolltop lid, a hinged lid that closes over a chafing dish or round bowl and opens with a smooth motion. The rolling motion allows guests at a self-service buffet to easily reach the dish without having to remove the lid. When closed, the cover keeps dishes warm and protected from cooling. A polished and functional solution for hot buffets in hotels, restaurants, and catering.

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Large round buffet bread basket with a diameter of 40 cm, designed to attractively present a large amount of bread at once. The spacious size serves as an eye-catcher on the buffet table and offers space for a varied selection of bread. Thanks to the open, round shape, the bread remains organized and within easy reach for guests. A practical choice for extensive breakfast buffets and presentations in hotels, restaurants, and for larger catering assignments.

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Spacious buffet bread basket measuring 43 by 38 cm, with plenty of volume for a generous bread presentation at large buffets. The substantial size keeps a varied selection of bread and rolls together and ensures less frequent refilling during service. The open basket invites guests to help themselves and looks welcoming on the buffet table. Made for busy breakfast and lunch buffets in hotels, restaurants, and catering.

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Buffet basket in the smaller 1/2 GN size, useful for presenting a specific type of bread or product separately on the buffet. The size fits into corresponding frames and combines well with other GN baskets for a varied display. Despite its compact size, the basket offers enough space for a neat portion. A flexible presentation basket for breakfast and lunch buffets in hotels, restaurants, and catering.

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Frame with space for two buffet baskets in 1/2 GN size, for building a varied and compact buffet presentation. The two smaller baskets side by side make it possible to offer, for example, different types of bread separately. The frame elevates the baskets and gives the setup a neat, sleek appearance. Space-saving and well-organized for buffets in hotels, restaurants, and catering.

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Buffet basket in 1/1 GN gastronorm size, used to present bread, rolls, or packaged products on a buffet. Because the basket follows the standard GN size, it fits seamlessly into corresponding frames and buffet setups. The spacious 1/1 size provides enough room for a large supply, meaning less frequent refilling is required during service. A practical presentation basket for busy buffets in hotels, restaurants, and catering companies.

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Frame for buffet baskets with space for two 1/1 GN size baskets, designed for presenting bread or other products at height and on one level. Because the baskets hang in the frame, a sleek, professional arrangement is created that saves space on the buffet table. The raised presentation makes the selection highly visible and accessible to guests. A practical base for extensive buffets in hotels, restaurants, and catering.

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75 cm order rail, a commonly used medium size for neatly hanging order tickets at the pass. The grippers keep tickets in order, allowing the kitchen to process orders at a steady pace and in the correct sequence. Mounted above the service pass, the rail keeps the workspace clear. A convenient size for most kitchens, from restaurants and cafes to hotels and catering businesses.

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Narrow oval basket measuring 21 by 10 cm, with an elongated shape suitable for baguettes, crackers, or small appetizers. The compact design fits neatly between place settings on the table or easily finds a spot on a crowded buffet. The open basket presents the items clearly and within easy reach. Useful as a table or buffet basket in restaurants, bistros, and for catering.

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Smaller rectangular basket measuring 23 by 17 cm, convenient for a compact presentation of bread rolls, pastries, or appetizers. The size fits well on a set table or next to other dishes on the buffet without taking up much space. The sleek shape looks neat and keeps the items tidily together. A versatile basket for table and buffet presentation in restaurants, cafés, and catering.

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