Desserts deserve the right cutlery. The Amefa Baguette Stonewash Dessert Spoon 18 cm combines the timeless design of the Baguette line with a handcrafted stonewash finish that gives every table setting a unique character. The weathered, matte finish and elegant spoon shape make this piece as functional as it is stylish—ideal for restaurants and hotels that take their dessert service seriously.
Hospitality application
This dessert spoon is designed for professional use in restaurants, hotels, patisseries, and catering companies. The length of 18 cm is the ideal size for eating desserts, panna cotta, mousse, soups, and other dishes where a spoon is preferred over a fork. Versatile in use from dessert service to soup service as an alternative to the round soup spoon. Combine with the Amefa Baguette Stonewash Cake Fork for a complete dessert service.
Why this cutlery works well
The Baguette Stonewash line from Amefa is crafted from high-quality stainless steel with a unique stonewash treatment that gives each piece an individual, weathered character. The material is resistant to intensive daily use in the hospitality industry, dishwasher safe, and corrosion-resistant. The ergonomic shape ensures a comfortable grip when eating delicate desserts. The 12-piece packaging makes this cutlery particularly suitable for professional restaurant dining rooms.
Features
- Length: 18 cm
- Material: stainless steel with stonewash finish
- Unique, handcrafted weathered finish
- Dishwasher safe and corrosion-resistant
- Supplied in packs of 12
Professional cutlery for the hospitality industry
Amefa is a leading European cutlery brand with decades of experience in professional hospitality cutlery. The Baguette Stonewash collection is one of the most requested lines for restaurants and hotels looking for cutlery with character and durability. Combine with the full Amefa Baguette Stonewash collection for a complete, cohesive table style.
