An amuse is not complete in a beautiful amuse glass. A beautiful amuse glass gives the amuse a real experience. Appetizer glasses are used for dishes that are served at the beginning of a meal. They are usually smaller than a full dish and can be eaten in just one bite. The idea behind this is to give guests something to taste before they have their main course
libbey hobstar, a true classic
Did you know that the Libbey Hobstar glass has, surprisingly, been around for over a hundred years? The Hobstar glass dates from the early 20th century. During this period, Libbey made various cut glasses by hand and was the trendsetter when it comes to cut glass. In 2005, the Amsterdam Club NL was the first Dutch catering establishment to use the Hobstar glass as a signature glass. They were one of the first bars to pay attention to special glassware as part of the total drinking experience. Despite its long history, the Hobstar glass is still extremely popular. He's classy, but sturby.
Do you already know the Radiant and carats glasses?
In addition to the Hobstar glasses, Libbey has a fantastic extension to its range of cut glassware. One of our favorites are the Radiant (see above) and the Carats (see opposite). Stylish and sturdy glassware, again in different sizes. This series is ideal for mixing & matching with the Hobstar glasses.
a nice alternative to Libbey hobstar glasses
Vintage is hot! And that is why, in addition to the Libbey range, you will also find a stylish range of vintage glassware from, among others, RCR, Nachtmann and Italesse. All with a different special signature. One more robust, the other refined. With their own unique character. We are curious which glass suits your catering concept! Scroll and immerse yourself in the world of vintage glassware ;-)
our collection
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