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Professional gastronorm containers for commercial kitchens and buffets. Our collection offers complete GN solutions according to European standard EN 631-1: GN 1/1 containers (530x325mm) as a basic size for main courses, GN 1/2 containers (265x325mm) for side dishes and salads, GN 1/3 containers (176x325mm) for sauces and vegetables, GN 1/4 containers (265x162mm) for toppings and condiments, and GN 1/6 and 1/9 containers for small portions and mise en place. Gastronorm containers ensure universal compatibility with all professional kitchen equipment, efficient workflow from cooling and preparation to warming and presentation, standardized storage through stackability and uniform sizes, and seamless integration into chafing dishes, water basins, and buffet systems. Available in various depths: 20mm, 40mm, 65mm, 100mm, 150mm, and 200mm for diverse applications. Materials: 18/10 stainless steel for ovens and warming (-40°C to +300°C), polycarbonate for cold storage and transport, melamine for elegant buffet presentation. With or without lids, perforations for steaming, or handles for transport. The professional standard worldwide.

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