EMGA palette knife with a 12 cm steel blade, the longest size in the steel series and suitable for frosting large cakes and working on larger surfaces. The flexible blade spreads cream, ganache, and glaze in one stroke and keeps the layer smooth. The steel blade remains resilient and is sturdy enough for daily use. Useful for bakeries, patisseries, and kitchens that finish larger pastries and cakes.

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Sturdy steel dough scraper, 12 by 10 cm, for loosening, dividing, and portioning dough. The straight blade scrapes flour and dough residue off the work surface in one go, allowing you to work quickly and stay tidy. Useful for bread, pizza, and pastries, but just as handy for scooping up chopped herbs or vegetables. The steel is comfortable to hold and built to withstand heavy use. A trusted tool for bakeries, pizzerias, and kitchens where dough is worked with daily.

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With this 16 cm sheet steel ring, you can give fried eggs, omelettes, or potato rösti an even, round shape. The size is slightly larger, allowing space for a double egg or a more substantial portion. The steel heats up quickly and distributes the heat evenly along the edge. After use, the ring is easy to clean and ready for the next order. A great staple for breakfast and lunch kitchens in hotels, brasseries, and catering companies that serve many plates at once.

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Sheet steel baking and egg ring with a 10 cm diameter, for giving an egg, pancake, or hash brown a neat, round shape while frying. You place the ring on the griddle or in the pan and pour the batter or crack the egg into it so that it stays neatly in shape. The sheet steel conducts heat well and is durable. Useful for plating breakfast and lunch dishes in restaurants, hotels, and lunchrooms.

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EMGA palette knife with an 8 cm blade made of plain steel, featuring a flexible, rounded tip for smoothing and applying buttercream, ganache, and icing. The short, pliable blade follows the shape of pastries and cakes, spreading a layer evenly. The steel blade retains its resilience and is sturdy in use. A handy tool for bakeries, patisseries, and kitchens that frost cakes and perform fine work with cream and filling.

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Compact bottle opener from EMGA, 8 cm long and made of steel, for quickly opening crown caps behind the bar. The handy size fits well in the hand and the sturdy hook pops caps off effortlessly. The steel is robust and resistant to intensive use in a busy hospitality environment. Small enough to keep on hand or attach to a lanyard. A practical tool for cafes, bars, restaurants, and caterers that serve bottles of beer and soft drinks.

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The 25 cm non-stick cake tin is a professional rectangular baking pan with a non-stick Teflon coating for baking cakes, loaf cakes, and tarts. The Teflon layer ensures the cake releases easily without extra greasing. The 25 cm size is ideal for portion-sized cakes and family-sized bakes. Suitable for the oven, dishwasher safe. Indispensable in every bakery and patisserie.

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This steel dough scraper measures 15 by 12 cm, giving it a somewhat larger blade, which is convenient when working with large amounts of dough. You can use it to cut off portions, lift dough, and sweep the work surface clean in one motion. The wide surface area picks up more at once, which is helpful when preparing bread or pizza dough in a busy bakery. The steel is rigid and durable. A handy kitchen tool for bakers, pizza makers, and caterers who process large batches daily.

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Sheet steel baking ring with a diameter of 14 cm, designed to give eggs, pancakes, or hash browns a perfect round shape in the pan. The steel conducts heat well, ensuring the dish cooks evenly and maintains its neat shape. Useful for preparing fried eggs for sandwiches or burgers, where an even edge makes all the difference. The ring is lightweight and easy to lift out of the pan. A practical tool for kitchens that serve a lot of breakfast and lunch, such as hotels, lunchrooms, and caterers.

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Sheet steel baking and egg ring with a diameter of 12 cm, slightly larger for a bigger egg, a thick pancake, or a portion of rösti. The ring keeps the dish perfectly round while cooking, resulting in a neat presentation. The sheet steel distributes heat evenly and is durable enough for daily use. A handy tool for plating breakfast and lunch in restaurants, hotels, lunchrooms, and catering businesses.

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EMGA 42-piece cutter set, supplied in a tin storage box, with cutters in increasing sizes and various shapes. Use them to cut cookies, dough, vegetables, fruit, and garnishes into neat, uniform shapes. The cutters are made of metal and the tin box keeps the set organized. Useful for bakeries, patisseries, restaurants, and caterers who want to cut cookies, canapés, and garnishes decoratively and to a uniform size.

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EMGA palette knife with a 10 cm steel blade, slightly longer than the 8 cm model, making it ideal for icing larger cakes and pastries. The flexible blade spreads buttercream, ganache, and glaze evenly and lifts delicate work with care. The steel remains resilient and durable for daily use. A practical tool for bakeries, patisseries, and kitchens that work with creams, fillings, and finishes.

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The Fakiro is a grill and baking tray in 1/1 GN format with a Teflon non-stick coating, ensuring food releases easily and the tray is simple to clean. The Duo version allows you to work with two zones on a single tray, which is convenient for preparing different items side by side. The 1/1 GN format fits into standard combi steamers and ovens. This allows you to bake, grill, and regenerate a wide variety of dishes without much sticking. A practical choice for restaurants, hotels, and caterers who work with Gastronorm.

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The non-stick springform pan of Ø 28 cm is a large professional springform pan for cakes and cheesecakes. Non-stick coating for easy release. The removable springform rim makes taking it out simple. Ø 28 cm is suitable for larger cakes for 10 or more people. Ideal for bakeries and restaurants. Suitable for the oven, dishwasher safe.

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The non-stick springform pan of Ø 26 cm is a professional springform pan for cakes, cheesecakes, and savory tarts. The non-stick coating ensures easy release. The removable springform rim makes removal simple. Ø 26 cm is ideal for larger cakes for several people. Suitable for the oven. Indispensable in patisseries and restaurant kitchens.

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The non-stick springform pan of Ø 24 cm is a professional springform baking pan with a non-stick coating for baking cakes, cheesecakes, and quiches. The removable springform rim makes it easy to remove the cake without damage. Non-stick coating for easy release. Ø 24 cm is one of the most commonly used cake sizes. Oven-safe.

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The 6 cm steel wire pastry brush is a wider brush for quickly greasing larger baking tins and grids. The steel wire bristles are heat-resistant and provide an even layer of grease, even on irregular surfaces. Ideal for bakeries and larger restaurant kitchens. Easy to clean, durable for intensive daily use.

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The 3 cm steel-bristle pastry brush is a sturdy brush for greasing baking tins, pans, and racks with butter or oil. The steel bristles are heat-resistant and provide an even layer of grease. Ideal for bakeries and restaurant kitchens that grease baking tins daily. Easy to clean, durable for intensive use.

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The large rectangular non-stick baking pan 42×29×4 cm is a professional baking tray for baking large quantities of brownies, sheet cakes, and flat pastries. Suitable for bakeries and commercial kitchens producing in volume. Teflon coating for easy release and simple cleaning. Oven-safe, dishwasher-safe.

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The rectangular 28×23×4 cm non-stick cake and baking tin is a versatile professional baking pan for brownies, cheesecakes, and sheet cakes. The Teflon coating ensures easy release and simple cleaning. The low 4 cm rim is ideal for thin bakes. Oven-safe, dishwasher-safe. Indispensable in bakeries and restaurant kitchens.

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The 28 cm steel round cake tin with Teflon coating is a professional baking pan for baking cakes, cheesecakes, and cream cakes. The Teflon coating ensures easy release after baking without extra greasing. The removable springform base makes removing the cake simple. Suitable for the oven. Indispensable in every patisserie and restaurant bakery.

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The 22 cm Teflon bundt pan is a classic baking mold with a non-stick Teflon coating for baking bundt cakes and ring cakes. The distinctive ring-with-a-hole shape gives the cake its characteristic silhouette. The Teflon coating ensures that the bundt cake releases easily after baking. Suitable for the oven, dishwasher safe. Ideal for bakeries, patisseries, and restaurants with a dessert menu.

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The 30 cm Teflon cake tin is a large rectangular baking tin with a non-stick Teflon coating for baking large cakes, loaf cakes, and portioned cakes. The larger size is ideal for bakeries and restaurant kitchens that produce cakes in larger quantities. The Teflon coating ensures easy release. Oven-safe, dishwasher-safe.

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